16 Prawn Starters Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably come across prawn starters on a Chinese menu. These delicious appetizers are a staple in Chinese restaurants and are loved by many for their bold flavors and unique textures. Whether you're planning a Chinese-inspired dinner party or simply looking to add more variety to your home-cooked meals, this prawn starters recipe is a must-try. In this article, we'll share a professional and well-organized introduction to this delectable dish, complete with tips and tricks to help you perfect it in your own kitchen.
One of the most beloved dishes in Chinese cuisine, these honey prawns are a perfect combination of sweet and savory. The crispy exterior of the prawns, coated in a sticky honey glaze, will have your taste buds dancing with delight. This dish is sure to be a crowd-pleaser at any gathering or dinner party. Serve it up with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
A classic Chinese dish, prawns (or shrimp) stir-fry is a quick and easy meal that can be made in minutes. The key to this dish is the sauce, which is a perfect balance of sweet, salty, and tangy flavors. With the addition of vegetables and a protein, this dish is not only delicious but also nutritious. Serve it over a bed of rice or noodles for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine, and for good reason. These little dumplings are packed with flavor and can be filled with a variety of ingredients, making them a versatile dish. Whether they are steamed, boiled, or fried, wontons are a delicious addition to any meal. Serve them as an appetizer or as part of a main dish for a tasty and satisfying meal.
If you're looking for a unique and delicious way to enjoy fried rice, try these Chinese fried rice cakes. Made with leftover rice, these crispy cakes are flavored with soy sauce and a variety of vegetables and proteins. They are a perfect side dish or can be served as a main dish with some added protein. These fried rice cakes are sure to be a hit with the whole family.
Noodles are a staple in Chinese cuisine and can be found in a variety of dishes. Whether you prefer thin, thick, or flat noodles, there is a Chinese noodle dish for everyone. From stir-fries to soups, noodles can be cooked in a variety of ways and paired with different proteins and vegetables. Add some spice or keep it mild, either way, Chinese noodles are always a tasty and satisfying meal.
Fried rice is a classic Chinese dish that is loved by people all over the world. It's a simple dish, but it's packed with flavor and can be made with a variety of ingredients. The key to making perfect fried rice is to use cold, leftover rice, and high heat. With the addition of vegetables and a protein, this dish is a complete meal on its own or can be served as a side dish.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
A twist on the classic fried rice, this Chinese-style fried rice is a flavorful and satisfying meal on its own. With the addition of Chinese sausage, eggs, and a variety of vegetables, this dish is packed with protein and nutrients. The secret to making this dish shine is to use a wok and high heat to achieve the perfect texture and flavor. Give this dish a try and you won't be disappointed.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Looking for a new way to enjoy shrimp? Try this Chinese chives flavored fried shrimp dish. The chives add a unique and delicious flavor to the shrimp, which is coated in a crispy batter and fried to perfection. This dish can be served as an appetizer or as part of a main dish with some added vegetables and rice. It's a simple yet flavorful dish that is sure to impress.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese dish that is perfect for a cold day. The combination of seafood and tofu in a flavorful broth makes for a nourishing and satisfying meal. This soup can be made in minutes and is a great way to warm up on a chilly night. Serve it with some steamed rice for a complete and comforting meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or steamed prawn dumplings, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with a juicy prawn filling and wrapped in a thin, translucent wrapper. The key to making perfect Har Gow is to use fresh, high-quality prawns and take your time folding the dumplings into their distinctive shape. Serve them with a dipping sauce for a delicious and fun dining experience.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a simple and flavorful dish that is perfect for a quick meal. The key to making this dish shine is to use day-old rice and high heat to achieve a crispy texture. With the addition of soy sauce and a variety of vegetables and protein, this dish is packed with flavor and nutrients. Serve it as a side dish or as a main dish with some added protein.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, or “zheng dan geng” in Chinese, is a popular dish in Chinese cuisine. This dish is delicate, smooth, and packed with flavor. The key to making perfect steamed eggs is to use a steamer and take your time to achieve the perfect texture. With the addition of some soy sauce and green onions, this dish is a simple and satisfying meal that can be enjoyed any time of day.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by people all over the world. The wontons, filled with a savory pork and shrimp mixture, are cooked in a flavorful broth and served with some greens and noodles. This dish is simple yet packed with flavor and is perfect for a cold day or when you're feeling under the weather. It's a comforting and delicious meal that is sure to warm you up from the inside out.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful and festive dumplings. Filled with a delicious mixture of pork, shrimp, and vegetables, these dumplings are not only tasty but also visually appealing. The different colors represent good luck and prosperity for the new year. Get the whole family involved in making these dumplings and enjoy a delicious and fun meal together.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Sichuan chili prawns are a spicy and flavorful dish that is popular in China's Sichuan province. The prawns are cooked in a spicy chili sauce along with garlic, ginger, and Sichuan peppercorns, which give it a unique and numbing sensation. This dish is perfect for those who love a little heat in their food. Serve it with some steamed rice to balance out the spiciness.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a simple and delicious dish that is perfect for a quick meal or as an appetizer. The prawns are cooked in a garlic butter sauce, which gives them a rich and savory flavor. This dish is best enjoyed with some crusty bread to soak up all the delicious sauce. It's a perfect dish for a date night or when you're craving something indulgent.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you love spicy food, then you have to try these spicy Kung Pao prawn noodles. The combination of spicy, sweet, and tangy flavors in this dish will have your taste buds dancing with delight. Packed with prawns, vegetables, and noodles, this dish is a complete and satisfying meal. Add some crushed peanuts for some extra crunch and texture.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow, or fried flat rice noodles, is a popular street food dish in Malaysia and Singapore. This dish is packed with flavor and texture, with the addition of prawns, eggs, and Chinese sausage. The key to making perfect Char Kway Teow is to cook it over high heat and add a touch of dark soy sauce for that signature dark color and flavor. Indulge in this delicious dish for a taste of Southeast Asia.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice with prawns and peas is a simple yet flavorful dish that is perfect for a quick meal. The combination of fluffy eggs, succulent prawns, and sweet peas makes for a delicious and satisfying meal. The key to making perfect fried rice is to use day-old rice and high heat to achieve a crispy texture. Serve it as a side dish or as a main dish with some added protein.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Put an Italian twist on a Chinese favorite with this Kung Pao prawn spaghetti dish. The spicy and savory Kung Pao sauce pairs perfectly with the al dente spaghetti, making for a unique and delicious meal. With the addition of prawns and vegetables, this dish is packed with flavor, protein, and nutrients. Enjoy the best of both worlds with this fusion dish.
The Perfect Blend of Flavors
When it comes to Chinese cuisine, the secret to a successful dish lies in the perfect blend of flavors. And this holds true for prawn starters as well. The key to achieving a delicious prawn starter lies in the marinade. Soy sauce, ginger, and garlic are the main ingredients that give this dish its quintessential Chinese flavor. The combination of these ingredients creates a savory and slightly sweet marinade that perfectly complements the delicate flavor of the prawns. Adding a touch of honey to the marinade not only adds a hint of sweetness but also helps to create a beautifully glazed exterior on the prawns.
The Importance of Fresh Prawns
One of the most crucial elements of a prawn starter recipe is the quality of the prawns themselves. Fresh, succulent prawns will make all the difference in the final result. When shopping for prawns, opt for those that are still in their shells as this will ensure they are as fresh as possible. In addition, make sure to remove the vein that runs along the back of the prawn as it can cause a gritty texture in the dish.
A Hint of Spice
For those who enjoy a little heat in their dishes, adding a touch of chili flakes to the marinade can take this prawn starter to the next level. The combination of spice and sweetness in the marinade creates a delicious balance of flavors that will leave your taste buds craving more.
Serve with a Side of Greens
To round out this dish and add a touch of freshness, consider serving your prawn starters with a side of steamed greens. Bok choy, broccoli, or snow peas are great options that pair well with the flavors of the prawns. This not only adds a pop of color to the dish but also provides a balance of textures to the meal.
In conclusion, this prawn starters recipe is a must-try for any Chinese food lover. With its perfect blend of flavors, it's sure to be a hit at any dinner party or family meal. So why not give it a try and impress your loved ones with your newfound Chinese cooking skills?
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