18 Prawn Soup Recipe Indian You Must Try Them!

Published on: Mar 28, 2024

Prawn soup is a popular dish in Indian cuisine, often served as a starter or appetizer. This rich and flavorful soup is made with a variety of spices and herbs, giving it a distinct and delicious taste. If you're looking to add some variety to your soup repertoire, this prawn soup recipe is a must-try. Not only is it easy to make, but it's also a great way to incorporate seafood into your diet. So, let's dive in and learn how to make this mouth-watering Indian prawn soup.

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The Key Ingredients

To make this prawn soup, you will need:
  • Prawns: The star of this dish, prawns add a seafood twist to this soup.
  • Onion: Adds sweetness and depth to the soup.
  • Garlic: A key ingredient for adding flavor.
  • Ginger: Provides a spicy kick and balances out the sweetness of the onions.
  • Tomato: Adds a tangy element to the soup.
  • Spices: A blend of spices, such as cumin, coriander, and garam masala, give this soup its signature Indian flavor.
  • Coconut milk: Adds a creamy and rich texture to the soup.
  • Coriander leaves: Fresh herbs to garnish the soup and add a burst of freshness.

How to Make It

Step 1: In a pot, heat some oil and add chopped onions, garlic, and ginger. Sauté until the onions are translucent. Step 2: Add chopped tomatoes and cook until they become soft. Step 3: Add a blend of spices and cook for a minute, until fragrant. Step 4: Add cleaned and deveined prawns to the pot and stir until they turn pink. Step 5: Pour in coconut milk and bring it to a boil. Then, lower the heat and let it simmer for 10-15 minutes. Step 6: Once the soup has thickened, turn off the heat and garnish with coriander leaves.

Additional Tips

  • If you prefer a spicier soup, add some red chili powder or chopped green chilies.
  • For a thicker consistency, you can add some cornstarch or flour to the soup.
  • Serve the soup hot with some crusty bread on the side.
  • You can also add some diced vegetables like carrots and bell peppers for extra nutrition and flavor.
So, there you have it – a delicious and easy prawn soup recipe that will impress your family and friends. It's a great way to add some variety to your meals and introduce new flavors. Give this recipe a try and let us know how it turned out for you!
18 prawn soup recipe indian You must try them!

Tom Yum Goong (Sweet and Sour Prawn Soup)

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 whole kaffir lime leaves fresh or frozen
  • 2 cloves garlic crushed
  • 1 stalk lemongrass trimmed and halved lengthwise
  • 1 piece galangal peeled fresh or frozen, cut crosswise into ¼"-thick coins
  • 5 heads prawns on, shell-on jumbo, halved lengthwise
  • 3/4 cup fresh lime juice
  • 1/4 cup fish sauce
  • 4 tablespoons palm sugar semimoist thai
  • 5 thai chiles red or green, stemmed and halved lengthwise
  • 2 plum tomatoes cored and quartered
  • salt to taste
  • 1/2 cup chopped fresh cilantro roughly
  • jasmine rice steamed

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 19 grams
  • Protein : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 11 grams
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