19 Prawn Roll Recipe Chinese New Year Deliciousness Awaits You!
Published on: Mar 5, 2024
Chinese New Year is a time of celebration, family gatherings, and of course, delicious food. One dish that is always a hit during this festive season is the prawn roll. This delectable appetizer is a must-have on any Chinese New Year dinner table. Not only is it packed with flavor, but it also holds significant symbolism in Chinese culture. In this article, we will share with you a traditional prawn roll recipe that will be the highlight of your Chinese New Year feast.
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these vibrant and delicious dumplings! Made with a blend of ground pork, shrimp, and colorful vegetables, these dumplings are perfect for sharing with friends and family. Plus, the process of making them is an activity in itself, making it a fun and tasty way to ring in the new year.
This sweet and tangy dish is a crowd favorite in Chinese restaurants, and now you can make it at home! Bite-sized prawns are coated in a sticky honey sauce and served over a bed of fluffy white rice. It's the perfect balance of sweet and savory, making it a hit with both kids and adults.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as crystal dumplings, are a staple in Cantonese cuisine. These delicate dumplings are filled with a mixture of prawns, bamboo shoots, and water chestnuts, creating a burst of flavor with every bite. Served steamed, they are a light and refreshing addition to any meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a quick and easy weeknight dinner? This Chinese Prawn stir-fry is the answer! With just a handful of ingredients and minimal prep time, you can have a flavorful and healthy meal on the table in no time. Serve over rice or noodles for a complete and satisfying dish.
Wontons are a classic Chinese dish that can be found in almost every corner of the world. These bite-sized dumplings are filled with a savory mixture of pork, shrimp, and veggies, then boiled or fried to perfection. Serve with a side of soy sauce for dipping and enjoy as an appetizer or part of a larger meal.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers, also known as Chinese dumplings, are a traditional dish often served during the Chinese New Year celebrations. This version features a tasty filling of prawns, chives, and ginger, and is pan-fried to a crispy golden brown. Serve with a dipping sauce of your choice for a delicious and satisfying meal.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
These wontons are filled with a flavorful mixture of ground pork, chopped prawns, and seasonings, then wrapped in a delicate wonton wrapper and boiled to perfection. Serve them in a clear broth for a light and comforting soup, or deep-fried for a crunchy appetizer.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a spicy chili paste that is a staple in Malaysian and Indonesian cuisine. In this dish, prawns are cooked in a delicious sambal sauce made with a blend of chili peppers, garlic, and other flavorful spices. Serve with steamed rice for a complete and satisfying meal.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
This dish is a healthy and flavorful option for those looking to add more veggies to their diet. Prawns, mushrooms, and a variety of colorful vegetables are stir-fried and wrapped in a thin rice paper wrapper, making it a light and refreshing option for a quick lunch or dinner.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
This fusion dish combines the bold flavors of Kung Pao chicken with the classic Italian dish, spaghetti. Prawns are cooked in a spicy and tangy sauce and served over a bed of al dente spaghetti noodles, creating a unique and delicious meal that is sure to impress.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of spicy food, this dish is for you. In this recipe, prawns are stir-fried with vegetables and tossed in a fiery Kung Pao sauce, then served over a bed of tender noodles. It's a delicious and satisfying meal that will leave you craving for more.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow Mein is a popular Chinese dish made with stir-fried noodles and a variety of vegetables and proteins. In this version, prawns are added to the mix, creating a flavorful and spicy dish that is perfect for those who love a little heat in their meals.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, also known as siu mai, are a type of Chinese dumpling that are open at the top and filled with a savory mixture of pork, prawns, and other ingredients. These bite-sized dumplings are steamed and served as a tasty appetizer or part of a larger meal.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
This dish is a vegetarian-friendly option that combines the delicate flavors of steamed tofu with the bold flavor of minced prawns. Topped with a savory sauce and served with a side of steamed rice, this dish is a healthy and flavorful option for lunch or dinner.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This dish is a popular street food in Hong Kong and is made with crispy fried noodles topped with a mixture of pork, prawns, and vegetables in a savory sauce. It's a delicious and filling meal that is perfect for those who love a combination of textures and flavors.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
These wontons are filled with a flavorful mixture of prawns, spring onions, and ginger, then served in a tangy and savory vinegar broth. It's a simple yet delicious dish that is perfect for when you want something light and comforting.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This classic Chinese dish is a staple in many households and is a great way to use up leftover rice. In this recipe, prawns and eggs are fried with rice and a variety of vegetables, creating a tasty and filling meal that can be enjoyed any time of the day.
Rice cakes, also known as nian gao, are a traditional Chinese snack often enjoyed during the Chinese New Year celebrations. In this recipe, they are fried with a mixture of pork, prawns, and vegetables, creating a savory and satisfying dish that is perfect for snacking or as a side dish.
This noodle dish is a popular street food in China and is made with a variety of vegetables, pork, and prawns, all stir-fried in a flavorful sauce and served over a bed of tender noodles. It's a quick and easy meal that is full of flavor and perfect for busy weeknights.
No Chinese meal is complete without a side of fried rice. In this recipe, pork, prawns, and a variety of vegetables are stir-fried with rice and a blend of seasonings, creating a tasty and satisfying dish that pairs well with any Chinese main course. It's a classic dish that is sure to please everyone at the table.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
If you're looking to impress your guests this Chinese New Year, colorful dumplings are the way to go. These vibrant and festive dumplings will not only be a feast for the eyes, but also for the taste buds. With a variety of fillings and dough colors, you can create a stunning platter that will surely be the highlight of your celebration. Here are some ultimate tips for making colourful dumplings for Chinese New Year:
One of the most popular dishes in Chinese cuisine, honey prawns are a must-try for any seafood lover. The combination of sweet and savory flavors will leave you wanting more. To make this dish even more special for Chinese New Year, add a touch of red food coloring to give the prawns a vibrant red color. Serve them with a side of steamed vegetables for a balanced and delicious meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as crystal shrimp dumplings, are a staple in Cantonese dim sum. These steamed dumplings are filled with succulent prawns and wrapped in a translucent dough. The delicate folds of the dumpling resemble a blooming flower, making it a beautiful addition to any Chinese New Year feast. Serve them with some soy sauce and chili oil for a burst of flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're in a rush but still want to serve a delicious and colorful dish for Chinese New Year, a quick prawn stir fry is the way to go. With a variety of colorful vegetables like bell peppers, carrots, and broccoli, you can create a stunning and flavorful dish in no time. Add some soy sauce and oyster sauce for a rich and savory taste.
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of goodness are stuffed with a variety of fillings, including prawns, pork, and vegetables. To make them extra special for Chinese New Year, use red and green wonton wrappers to symbolize luck and prosperity. Serve them in a clear broth for a comforting and flavorful dish.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a spicy chili sauce that is commonly used in Southeast Asian cuisine. When paired with prawns, it creates a delicious and fiery dish that will surely be a hit at your Chinese New Year celebration. Add some lemongrass and galangal for an extra layer of flavor. Serve it over steamed rice for a satisfying meal.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers, also known as gyoza, are a popular dish in Chinese and Japanese cuisine. These pan-fried dumplings are filled with a succulent prawn and chive filling and have a crispy bottom. The combination of textures and flavors make them a crowd-pleasing dish for any occasion, especially Chinese New Year. Serve them with some soy sauce and rice vinegar for a tangy and savory flavor.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
If you're looking to add a twist to your Chinese New Year celebration, why not try a fusion dish? Kung Pao prawn spaghetti combines the bold flavors of Chinese cuisine with the comfort of Italian pasta. The spicy and nutty sauce pairs perfectly with the succulent prawns and al dente spaghetti. Garnish with some chopped peanuts and green onions for added crunch and flavor.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
Wontons may be small, but they pack a powerful punch of flavor. These pork and prawn wontons are filled with a mixture of ground pork, prawns, and seasonings, and then wrapped in a wonton wrapper. The combination of meat and seafood creates a delicious and savory filling that will leave your guests wanting more. Serve them in a broth or fried for a crispy texture.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Another fusion dish to add to your Chinese New Year menu, Kung Pao prawn noodles are a delicious and satisfying meal. The spicy and tangy sauce pairs perfectly with the chewy noodles and succulent prawns. Add some chili oil and sesame seeds for an extra kick of flavor. Serve them as a main dish or as a side to your other Chinese New Year dishes.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow mein is a popular Chinese dish made with stir-fried noodles and a variety of vegetables and meats. To make it special for Chinese New Year, add some succulent prawns and a spicy sauce for a burst of flavor. Use a variety of colorful vegetables like bell peppers, carrots, and cabbage to make it visually appealing. Serve it as a main dish or as a side to your other Chinese New Year dishes.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, also known as siu mai, are open-faced steamed dumplings that are commonly found in Chinese dim sum. These bite-sized treats are filled with a mixture of pork and prawn and are a crowd favorite. To add a pop of color to your Chinese New Year feast, use colorful wrappers like green spinach or red beet wrappers. Serve them with some soy sauce and chili oil for a delicious and savory dish.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
For a healthier option, try making prawn, mushroom, and vegetable wraps for your Chinese New Year celebration. These wraps are filled with a variety of ingredients, including prawns, mushrooms, carrots, and cabbage, and are wrapped in a thin rice paper. The combination of flavors and textures make for a light and refreshing dish that will surely be a hit with your guests.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
If you have vegetarian guests at your Chinese New Year celebration, this dish is perfect for them. Steamed tofu with minced prawn is a simple yet flavorful dish that is packed with protein and nutrients. The minced prawn adds a burst of flavor to the tofu, making it a delicious and healthy option for your feast. Serve it with some soy sauce and sesame oil for added flavor.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Hong Kong crispy noodles, also known as chow mein, are a popular Chinese dish made with crispy fried noodles and a variety of toppings. To make it extra special for Chinese New Year, add some succulent prawns and pork to the dish. The crispy noodles paired with the flavorful toppings create a perfect balance of textures and flavors. Serve it as a main dish or as a side to your other Chinese New Year dishes.
Fried rice cakes, also known as nian gao, are a traditional Chinese New Year dish that symbolizes prosperity and good luck. These chewy and sticky rice cakes are stir-fried with a variety of ingredients, including prawns, vegetables, and meats. The combination of flavors and textures make for a delicious and meaningful dish to add to your Chinese New Year feast.
Another alternative to chow mein, Chinese-style noodles are a simple yet flavorful dish that is perfect for any occasion. For Chinese New Year, add some prawns and vegetables to the dish for a burst of flavor and color. The noodles are stir-fried with a savory sauce and can be served as a main dish or as a side to your other Chinese New Year dishes.
Fried rice is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. To make it special for Chinese New Year, add some succulent prawns and a variety of colorful vegetables like peas, carrots, and corn. The combination of flavors and textures make for a delicious and satisfying dish that will surely be a hit at your feast.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
If you're looking for a more traditional dish to serve at your Chinese New Year celebration, prawn wontons with spring onion, ginger, and vinegar sauce is the way to go. These wontons are filled with a simple yet flavorful prawn and pork mixture and served with a tangy dipping sauce. The combination of flavors makes for a delicious and authentic dish that will impress your guests.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
For a twist on the classic fried rice, try making prawn and egg fried rice for your Chinese New Year feast. This dish is made with scrambled eggs, prawns, and a variety of colorful vegetables, and is flavored with soy sauce and sesame oil. The combination of ingredients creates a delicious and hearty dish that will surely be a hit with your guests.
Ingredients:
For the filling:
1 pound of prawns, peeled and deveined
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1/4 teaspoon of white pepper
1/2 cup of carrots, finely diced
1/2 cup of water chestnuts, finely diced
1/4 cup of green onions, chopped
1/4 cup of cilantro, chopped
1 egg, beaten
For the wrapper:
1 package of spring roll wrappers, defrosted
1 tablespoon of cornstarch
1/4 cup of water
Instructions:
In a bowl, mix together the prawns, garlic, ginger, oyster sauce, soy sauce, sugar, and white pepper. Let it marinate for 15 minutes.
Add in the carrots, water chestnuts, green onions, and cilantro to the prawn mixture. Mix well.
Place a spring roll wrapper on a flat surface. Add 1-2 tablespoons of the prawn filling onto the bottom half of the wrapper.
Roll the wrapper tightly, tucking in the sides as you go. Seal the edges with a mixture of cornstarch and water.
Repeat with the remaining filling and wrappers.
In a deep fryer or a pan with oil, fry the prawn rolls until they are golden brown and crispy.
Drain the rolls on a paper towel to remove excess oil.
Serve hot with your favorite dipping sauce and enjoy!
The Symbolism of Prawn Rolls:
Prawn rolls, also known as “hae cheong,” are a popular dish during Chinese New Year because of their symbolism. The word “hae” in Cantonese means “laughter” or “happiness,” while “cheong” means “money.” The shape of the prawn roll resembles a gold bar, symbolizing wealth and prosperity for the coming year. It is also believed that the crunchiness of the roll represents good fortune and success in all endeavors. So not only are prawn rolls delicious, but they also bring good luck and blessings to those who eat them during Chinese New Year.
In Conclusion:
This traditional prawn roll recipe is a must-try for any Chinese New Year celebration. With its crispy exterior and flavorful filling, it is sure to be a hit among your family and friends. So gather your loved ones, follow this recipe, and enjoy a delicious and auspicious Chinese New Year feast!
