15 Prawn Rice Indian Recipe Get Ready To Indulge!

Published on: Mar 28, 2024

When it comes to Indian cuisine, there are endless mouth-watering dishes that are loved by people all around the world. One such dish is prawn rice, a delicious and flavorful rice dish that is perfect for special occasions or even a simple weeknight dinner. The combination of succulent prawns and fragrant spices is what makes this dish stand out from other rice recipes. In this article, we will take a closer look at the ingredients and steps involved in making this delectable prawn rice Indian recipe.

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1 of 20

Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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Indulge in the rich and spicy flavors of this South Indian style prawn masala curry. Made with a blend of aromatic spices and tangy tomatoes, this dish is sure to tantalize your taste buds. Serve it with steaming hot rice or fluffy naan for a satisfying meal.
2 of 20

Indian Stir-fried Prawns

Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
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For a quick and easy meal, try this Indian stir-fried prawn recipe. With a mix of bold Indian spices and fresh herbs, these prawns are bursting with flavor. Serve them as an appetizer or as a main dish with some rice and veggies for a complete meal.
3 of 20

Flavorful Prawn Biryani

Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
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Elevate your biryani game with this flavorful prawn biryani recipe. Marinated prawns are layered with fragrant basmati rice and cooked to perfection with a medley of spices. This dish is a feast for the senses and is perfect for special occasions or when you want to impress your guests.
4 of 20

Prawns Biryani

Main Ingredients: Prawns, Onions, Cloves, Cinnamon Stick, Cumin Seeds
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Looking for a delicious and easy biryani recipe? Look no further than this prawns biryani. Tender prawns are cooked in a spicy tomato and onion gravy, and then layered with aromatic rice and slow-cooked to perfection. The end result is a mouthwatering dish that is sure to become a family favorite.
5 of 20

Prawn Biryani, How to Make Prawn Biryani

Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
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If you've always wanted to learn how to make prawn biryani, now is your chance. This step-by-step recipe will guide you through the process of creating a flavorful and aromatic prawn biryani. With just a few key ingredients and some patience, you can recreate this popular Indian dish in your own kitchen.
6 of 20

Prawn Pulao

Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
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For a lighter alternative to biryani, try this prawn pulao recipe. This dish is similar to biryani but uses a different cooking method, resulting in a lighter and healthier dish. The prawns are cooked with fragrant basmati rice and a blend of spices, creating a delicious and satisfying meal.
7 of 20

Prawns / Shrimp / Chemeen Biriyani

Main Ingredients: Basmati Rice, Water, Cardamom, Clove, Canela, Ghee
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In Kerala, this dish is known as chemeen biriyani, but no matter what you call it, it is undeniably delicious. This biryani recipe uses a traditional Kerala-style masala paste and is packed with the flavors of coconut and curry leaves. Serve it with some raita for a complete and satisfying meal.
8 of 20

Malabar Prawn Biryani

Main Ingredients: Prawns, Red Chili Powder, Garam Masala, Turmeric
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Malabar is known for its unique and flavorful cuisine, and this prawn biryani is no exception. With a blend of spices like fennel, cardamom, and cinnamon, this dish has a distinct flavor that will transport you to the coastal region of Malabar. Serve it with some crispy papadum for a truly authentic experience.
9 of 20

Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani)

Main Ingredients: Basmati Rice, Cardamom Pods, Cloves, Cinnamon Stick
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This Kerala-style prawns and shrimp biryani, also known as chemmeen biryani, is a must-try for seafood lovers. The prawns and shrimp are cooked with a spicy coconut-based masala and then layered with fragrant rice before being slow-cooked to perfection. This dish is a true representation of the flavors of Kerala.
10 of 20

Prawn Biryani

Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
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Another delicious and easy prawn biryani recipe, this dish is perfect for when you're short on time but still want a flavorful and satisfying meal. The prawns are marinated with ginger, garlic, and spices before being cooked with rice and a rich tomato and onion gravy. Serve it with some raita and enjoy!
11 of 20

Prawn Biriyani

Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
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This prawn biryani recipe is bursting with the flavors of the sea. The prawns are cooked with a spicy masala and then layered with fragrant rice before being slow-cooked to perfection. This dish is a great way to introduce seafood into your biryani game and is sure to impress your friends and family.
12 of 20

Prawns Pulao

Main Ingredients: Prawns, Basmati Rice, Cooking Oil, Medium Onion, Small
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Pulao is a simpler and lighter version of biryani, and this prawns pulao is no exception. The prawns are cooked with a blend of spices and then tossed with rice, resulting in a flavorful and satisfying dish. Serve it as a main course or as a side dish with your favorite curry.
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Butter chicken is a popular Indian dish, and this recipe takes it to the next level by adding succulent prawns. The prawns are cooked in a rich and creamy tomato and butter gravy, creating a flavorful and indulgent dish that is sure to be a hit with everyone.
14 of 20

Coconut Based Goan Prawn Pulao

Main Ingredients: Grated Coconut, Green Chilies, Coriander Leaves
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This Goan prawn pulao is a perfect representation of the coastal state's cuisine. The prawns are cooked with a spicy and tangy coconut-based masala and then tossed with fragrant rice. The end result is a dish that is bursting with flavor and perfect for seafood lovers.
15 of 20

Indian-Style Shrimp with Garlic Pepper Butter

Main Ingredients: King Prawns, Garlic, Ground Turmeric, Vegetable Oil
This Indian-style shrimp recipe is full of bold and spicy flavors. The shrimp are marinated with a mix of aromatic spices and then cooked in a rich garlic and pepper butter sauce. Serve it as an appetizer or as a main dish with some rice or naan.
16 of 20

Prawn Curry

Main Ingredients: Coconut Oil, Brown Onion, Ginger, Cloves, Seeds, Cumin
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This prawn curry is a staple in many Indian households. With a fragrant and flavorful masala made with onions, tomatoes, and a variety of spices, this dish is sure to please. Serve it with some rice or naan for a hearty and satisfying meal.
17 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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For a change of pace, try this Chinese-style prawn stir fry. The prawns are cooked with a mix of Chinese sauces and spices, resulting in a dish that is bursting with flavor and perfect for a quick and easy meal. Serve it with some fried rice or noodles for a complete and delicious meal.
18 of 20

Quick & Spicy Prawn Curry

Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
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If you're short on time but still want a flavorful and satisfying meal, this quick and spicy prawn curry is the perfect choice. With just a few key ingredients and some basic Indian spices, you can whip up this delicious curry in no time. Serve it with some rice or naan for a complete meal.
19 of 20

Soy Sauce Fried Rice

Main Ingredients: Prawn, Rice, Eggs, Light Soy Sauce, Dark Soy Sauce
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This soy sauce fried rice is a delicious and easy side dish to serve with any prawn or seafood dish. Packed with the flavors of soy sauce, garlic, and ginger, this rice is sure to be a hit with everyone. Serve it with some stir-fried prawns or veggies for a complete meal.
20 of 20

Easy Seafood Paella

Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
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This easy seafood paella is a one-pot wonder that is perfect for a crowd. This Spanish dish is made with a mix of seafood, including prawns, and packed with the flavors of saffron, paprika, and garlic. Serve it as a main dish or as a side with your favorite Spanish tapas.

Ingredients for Prawn Rice Indian Recipe

Prawns

Prawns are the star ingredient of this dish and it is important to choose fresh and high-quality ones. You can use either fresh or frozen prawns, but make sure to thaw them properly before cooking. Prawns are a good source of protein and add a delicious seafood flavor to the dish.

Rice

The type of rice used in this recipe is important as it affects the overall texture and taste of the dish. Basmati rice is the preferred choice for this recipe as it is long-grained, aromatic, and holds its shape well when cooked. You can also use any other long-grained rice, but avoid using short-grained or sticky rice as it can make the dish mushy.

Spices

The key to the delicious and fragrant flavor of prawn rice is the blend of spices used in it. Traditional Indian spices like cumin, coriander, turmeric, and garam masala are used to give the dish its characteristic taste. These spices not only add flavor but also have numerous health benefits.

Steps to Make Prawn Rice Indian Recipe

Marination

Marinating the prawns in a mixture of spices, yogurt, and lemon juice is an important step in this recipe. It not only enhances the flavor of the prawns but also makes them tender and juicy. Let the prawns marinate for at least 30 minutes before cooking.

Cooking the Rice

To cook the rice, start by soaking it in water for about 30 minutes. Then, drain the water and add the rice to a pot of boiling water. Cook the rice until it is about 75% done, as it will continue to cook in the next step.

Sautéing the Prawns

In a separate pan, heat oil and add the marinated prawns along with the marinade. Sauté them until they are cooked through, then remove them from the pan.

Layering and Final Cooking

In the same pan, add a layer of cooked rice, followed by a layer of prawns, and repeat until all the rice and prawns are used up. Cover the pan and let it cook on low heat for about 10 minutes. This allows the flavors to blend together and the rice to fully cook. Once done, remove the pan from heat and let it sit for a few minutes before serving. Garnish with fresh coriander leaves and serve hot with a side of raita or chutney. In conclusion, prawn rice is a delicious and flavorful dish that is sure to impress your family and friends. With its blend of spices and succulent prawns, it is a must-try for all Indian food lovers. Follow the steps mentioned above and enjoy this delectable prawn rice Indian recipe at home.
15 prawn rice indian recipe Get ready to indulge!

Prawn Masala Curry - South Indian Style

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • prawns / Iraal - 500 grams, peeled and deveined
  • 1/2 cup onion
  • 3 tomato
  • 1 ginger garlic paste
  • salt to taste
  • turmeric powder a pinch
  • 3 tablespoons oil
  • 1/2 teaspoon mustard seeds
  • 2 curry leaves
  • coriander leaves for garnishing, optional
  • 3/4 cup water
  • 1 teaspoon fennel seeds
  • 3/4 teaspoon cumin seeds
  • rice grains - 1 tablespoon
  • coriander seeds / Dhania - 1 and 1/2 tablespoons
  • 1 curry leaves
  • 1 teaspoon oil
  • 1 teaspoon chilli powder
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