20 Prawn Recipe South Indian Style Cook Up Something Special!
Published on: Mar 30, 2024
South Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved ingredients in this cuisine is prawns. These succulent shellfish are a staple in South Indian households and are used in a variety of dishes. One of the most popular ways to prepare prawns in South Indian style is by using a simple and traditional recipe that highlights the natural flavors of the prawns. In this article, we will take a closer look at this prawn recipe South Indian style and learn how to make it at home.
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you're a fan of spicy and flavorful curries, this South Indian style prawn masala curry is a must-try. The combination of fragrant spices and juicy prawns makes this dish a winner for any occasion.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This traditional South Indian prawn gravy, also known as eral kulambu or kuzhambu, is a delicious and comforting dish. The creamy texture of the gravy, paired with the tangy and spicy flavors, makes it a perfect accompaniment to steamed rice.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
Thokku is a popular South Indian dish that involves cooking down ingredients into a thick, flavorful paste. This king prawn thokku is a variation of the traditional recipe, adding juicy and succulent prawns to the mix. The end result is a rich and spicy dish that will leave you wanting more.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan prawn curry is a coastal dish that showcases the flavors of Goa, a beautiful state in India known for its seafood delicacies. The creamy coconut milk base, paired with the tangy tamarind and fragrant spices, makes this dish a favorite among seafood lovers.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This quick and easy prawn stir fry is a perfect weeknight meal. The Indian-style marinade adds a burst of flavor to the juicy prawns, and the stir-frying method ensures that the dish is ready in no time.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're in the mood for a spicy and flavorful curry, this quick shrimp curry is the perfect dish for you. Made with a blend of aromatic spices and juicy shrimp, this dish is sure to satisfy your cravings.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, a southern state in India, is known for its delicious and unique cuisine. This Kerala prawn curry is a perfect example of that, with its creamy coconut milk base and fragrant spice blend, making it a must-try for any seafood lover.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This quick and easy prawn coconut curry is a perfect weeknight meal. The combination of creamy coconut milk and tangy tamarind, paired with the juicy prawns, creates a delicious and comforting dish that is sure to please.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This simple prawn, mushroom, and spinach curry is a healthy and flavorful dish that is perfect for those looking for a lighter meal option. The combination of juicy prawns, earthy mushrooms, and nutrient-rich spinach makes this dish a winner.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
This easy prawn curry is a perfect dish for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The blend of spices and juicy prawns make this dish a crowd-pleaser.
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South Indian Style Spicy Shrimp
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
This South Indian style spicy shrimp dish is bursting with flavors and is sure to be a hit at any dinner table. The combination of aromatic spices and succulent shrimp makes this dish a must-try for seafood lovers.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
Biryani is a popular Indian rice dish that is made with a variety of meats and vegetables. This prawn biryani recipe is a delicious and flavorful twist on the traditional dish, with juicy prawns adding a burst of flavor to the fragrant rice.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This prawn curry is a simple and delicious dish that is perfect for those days when you want a comforting and flavorful meal without putting in too much effort. The combination of juicy prawns and aromatic spices makes this dish a winner.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawns curry, also known as Indian shrimp curry, is a perfect blend of coastal and Indian flavors. The tangy and spicy curry pairs perfectly with the succulent prawns, making it a must-try for seafood lovers.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
This flavorful prawn biryani is a delicious twist on the traditional Indian rice dish. The combination of fragrant spices, juicy prawns, and aromatic rice makes this dish a crowd-pleaser.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This prawn pepper fry, also known as Chettinad eral varuval, is a popular dish from the Chettinad region of Tamil Nadu, India. The blend of spices and the heat from the pepper make this dish a favorite among those who love a little spice in their meals.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
This prawn pulao is a flavorful and easy-to-make dish that is perfect for any occasion. The juicy prawns, fragrant basmati rice, and aromatic spices make this dish a winner for seafood lovers.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
This Chettinad prawn masala is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The blend of spices, paired with juicy prawns, makes this dish a perfect accompaniment to steamed rice or naan bread.
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Prawn Sukka
Main Ingredients: Prawns, Shallots, Red Chilies, Garlic, Ginger, Cumin
This prawn sukka is a popular dish from the coastal region of Karnataka, India. The name "sukka" refers to the dry texture of the dish, which is achieved by cooking the prawns in a blend of aromatic spices and coconut until all the moisture is absorbed.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
This prawn masala is a simple and delicious dish that is perfect for any occasion. The combination of juicy prawns and aromatic spices makes this dish a crowd-pleaser that is sure to be a hit at any dinner table.
Ingredients:
For marinating:
Prawns: 500 grams, peeled and deveined
Turmeric powder: 1 teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Salt: 1 teaspoon
For the curry:
Oil: 2 tablespoons
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Curry leaves: 10-12 leaves
Onion: 1 medium, finely chopped
Tomato: 1 medium, finely chopped
Ginger-garlic paste: 1 tablespoon
Green chilies: 2, slit
Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Salt: 1 teaspoon
Water: 1 cup
Coriander leaves: for garnishing
Instructions:
Start by marinating the prawns. In a bowl, mix together the turmeric powder, red chili powder, coriander powder, and salt. Add the prawns to the bowl and coat them well with the marinade. Let them marinate for 15-20 minutes.
In a pan, heat 2 tablespoons of oil. Once the oil is hot, add the mustard seeds and cumin seeds. Let them splutter for a few seconds.
Add the curry leaves and stir. Then add the finely chopped onions and cook until they turn translucent.
Add the ginger-garlic paste and slit green chilies. Cook for a minute.
Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another minute.
Add the chopped tomatoes and cook until they turn soft and mushy.
Now add the marinated prawns to the pan and mix well with the onion-tomato masala.
Add 1 cup of water and bring the curry to a boil. Then reduce the heat to low and let it simmer for 8-10 minutes or until the prawns are cooked through.
Garnish with chopped coriander leaves and serve hot with rice or roti.
This simple and authentic prawn curry South Indian style is bursting with flavors and is perfect for a comforting meal. The marinade not only adds a beautiful color to the prawns but also helps to infuse them with the spices. The combination of mustard seeds, cumin seeds, and curry leaves gives this dish its distinct South Indian flavor. The addition of tomatoes adds a tangy and slightly sweet taste to the curry. And the final touch of coriander leaves adds a fresh and herbaceous note to the dish.
In conclusion, this prawn recipe South Indian style is a must-try for seafood lovers and anyone looking to add a new and delicious dish to their South Indian cuisine repertoire. So next time you're craving some mouthwatering prawns, give this recipe a try and savor the flavors of South India in every bite.
