20 Prawn Recipe Indian Style They're Simply Irresistible!
Published on: Mar 30, 2024
Prawn is a versatile and popular seafood that is loved by many around the world. It is especially popular in Indian cuisine, where it is used in a variety of dishes, from curries to biryanis. In this article, we will be sharing a delicious and authentic prawn recipe Indian style that is sure to tantalize your taste buds. Whether you are new to Indian cooking or a seasoned pro, this recipe is easy to follow and will result in a mouth-watering dish that will have you coming back for more. So let's get started!
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Ingredients
For the marinade:
500g prawns, cleaned and deveined
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon lemon juice
Salt to taste
For the curry:
2 tablespoons oil
1 large onion, finely chopped
2-3 green chilies, slit
1 teaspoon ginger-garlic paste
1 large tomato, finely chopped
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 cup coconut milk
Salt to taste
Coriander leaves for garnish
Method
1. Marinate the prawns
In a large bowl, mix together all the ingredients for the marinade.
Add the prawns to the marinade and mix well, making sure each prawn is coated with the mixture.
Cover the bowl with plastic wrap and let the prawns marinate for 30 minutes.
2. Prepare the curry
In a large pan, heat the oil over medium heat.
Add the chopped onions and green chilies and sauté until the onions turn translucent.
Add the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
Next, add the chopped tomatoes and cook until they turn mushy.
Add the red chili powder, garam masala, cumin powder, coriander powder, turmeric powder, and salt to the pan. Mix well and cook for 2-3 minutes until the spices are fragrant.
Now, add the marinated prawns to the pan and mix well.
Cover the pan and let the prawns cook for 5-7 minutes, stirring occasionally.
Once the prawns are cooked, add the coconut milk to the pan and mix well.
Let the curry simmer for 2-3 minutes until it thickens slightly.
3. Serve and garnish
Once the curry is done, turn off the heat and transfer it to a serving dish.
Garnish with fresh coriander leaves and serve hot with rice or naan.
This prawn recipe Indian style is a perfect balance of flavors, with the spices adding a delicious kick to the succulent prawns. The marinade helps to infuse the prawns with the perfect blend of spices, making them tender and flavorful. The creamy coconut milk adds a touch of richness to the curry, making it a perfect accompaniment to rice or naan. So why not give this recipe a try and impress your family and friends with your Indian cooking skills!
