17+ Prawn Recipe For Mardi Gras Unlock Flavor Sensations!

Published on: Mar 1, 2024

Mardi Gras is a festive and colorful celebration that is deeply rooted in the culture of New Orleans. This annual event is marked by extravagant parades, lively music, and most importantly, delicious food. One dish that is always present at Mardi Gras gatherings is the classic prawn dish. This succulent seafood is not only tasty, but it also symbolizes the abundance and prosperity of the season. If you're looking to add some flavorful flair to your Mardi Gras menu, look no further than this authentic prawn recipe that will transport your taste buds straight to the heart of New Orleans.

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Gumbo Mardi Gras Cupcakes Now Exist

Main Ingredients: Vegetable Oil, All Purpose Flour, Roux, Sugar, All

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Get ready to wow your guests with these unique and delicious Gumbo Mardi Gras Cupcakes. This creative twist on the classic New Orleans dish combines the flavors of gumbo with the sweetness of cupcakes, creating the perfect balance of savory and sweet. These cupcakes are sure to be a hit at any Mardi Gras celebration, or any time you're craving a taste of the Big Easy.

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Grant's Special Mardi Gras Pasta

Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced

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Take your pasta game to the next level with Grant's Special Mardi Gras Pasta. This hearty and flavorful dish features Cajun-spiced chicken and shrimp, tossed with linguine in a creamy alfredo sauce. The addition of colorful bell peppers and onions not only adds a pop of color, but also a delicious crunch. This dish is sure to be a crowd pleaser at your next Mardi Gras party.

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Mardi Gras BBQ Shrimp & Chicken

Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce

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Fire up the grill and get ready to impress your guests with this mouthwatering Mardi Gras BBQ Shrimp & Chicken. The combination of juicy chicken and succulent shrimp, marinated in a tangy BBQ sauce and grilled to perfection, is sure to be a crowd-pleaser. Serve with your favorite sides and enjoy a taste of New Orleans right in your own backyard.

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Mardi Gras Mayhem - Shrimp Etouffee

Main Ingredients: Butter, Olive Oil, Chopped Onion, Green Pepper, Minced

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For a taste of true Mardi Gras mayhem, try this flavorful Shrimp Etouffee recipe. This traditional Louisiana dish features a rich and spicy roux-based sauce, loaded with tender shrimp and served over a bed of fluffy white rice. It's a dish that will transport your taste buds straight to the heart of the French Quarter.

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Mardi Gras Jambalaya Stuffed Baked Potatoes

Main Ingredients: Large Potatoes, Shrimp, Andouille Sausage Links, Bell

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Take your baked potatoes to the next level with this Mardi Gras Jambalaya Stuffed Baked Potatoes recipe. These hearty and flavorful potatoes are filled with a classic jambalaya mixture, featuring andouille sausage, shrimp, and colorful veggies. They're perfect for a quick and easy weeknight meal, or for a fun twist on traditional Mardi Gras fare.

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Crazy Easy Gumbo | Mardi Grass

Main Ingredients: Chicken Breast, Andouille Sausage, Shrimp, Chicken

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If you're looking for a quick and easy way to enjoy the flavors of New Orleans, this Crazy Easy Gumbo recipe is for you. This simple and flavorful dish features all the classic ingredients of gumbo, including chicken, shrimp, and andouille sausage. It's the perfect meal to whip up on a busy weeknight or to serve at a Mardi Gras party.

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Shrimp Po'Boy with Rémoulade Sauce | Mardi Grass

Main Ingredients: Shrimp, Corn Muffin Mix, Eggs, Panko Bread Crumbs

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No Mardi Gras celebration is complete without a classic Shrimp Po'Boy sandwich. This version features crispy breaded shrimp, served on a soft hoagie roll and topped with a tangy rémoulade sauce. It's a sandwich that will transport you straight to the streets of New Orleans.

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Shrimp Mardi Gras Pasta

Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage

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Put a Cajun twist on your pasta game with this delicious Shrimp Mardi Gras Pasta. This dish features tender shrimp, sautéed in a flavorful Cajun seasoning and tossed with linguine in a creamy sauce. It's a dish that will have you coming back for seconds.

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Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt

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A list of top Mardi Gras recipes wouldn't be complete without a classic Jambalaya. This hearty and flavorful dish is a staple in New Orleans cuisine, featuring a mix of chicken, shrimp, and andouille sausage, cooked with Cajun seasonings and rice. It's perfect for feeding a crowd and is sure to be a hit at any Mardi Gras celebration.

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Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce

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If you're looking for a healthier option for your Mardi Gras feast, try this Honey Garlic Shrimp Skillet recipe. This dish features succulent shrimp, cooked in a sweet and savory honey garlic sauce and served over a bed of rice. It's a flavorful and guilt-free way to enjoy Mardi Gras flavors.

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Shrimp Scampi

Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken

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For a classic and elegant Mardi Gras dish, try this Shrimp Scampi recipe. This dish features succulent shrimp, cooked in a buttery white wine sauce and served over a bed of linguine. It's a dish that will impress your guests and make them feel like they're dining in a fancy New Orleans restaurant.

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Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp

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For a tropical twist on traditional Mardi Gras fare, try this Hawaiian Shrimp recipe. This dish features succulent shrimp, marinated in a sweet and tangy pineapple glaze, and grilled to perfection. Serve over rice and enjoy a taste of the islands in the midst of your Mardi Gras celebrations.

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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove

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For a spicy and flavorful Mardi Gras dish, try this Thai Tom Yum Soup with Shrimps. This soup features a mix of traditional Thai ingredients, including lemongrass, lime, and chili paste, along with succulent shrimp. It's a comforting and flavorful dish that will warm you up on a cold Mardi Gras night.

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Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder

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For a Cajun twist on grilled shrimp, try this Blackened Shrimp recipe. The shrimp are coated in a flavorful blend of Cajun spices and cooked until blackened on the outside and juicy on the inside. Serve with your favorite sides and enjoy the bold flavors of New Orleans.

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Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon

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If you're a fan of garlic, this Garlic Grilled Shrimp recipe is a must-try. This dish features succulent shrimp, marinated in a flavorful garlic and herb sauce and grilled to perfection. It's a simple and delicious way to enjoy the flavors of Mardi Gras.

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Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine

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For a healthier option for your Mardi Gras feast, try this Healthy Shrimp Pasta recipe. It features succulent shrimp, sautéed with colorful veggies and tossed with whole wheat pasta in a light and flavorful sauce. It's a guilt-free way to enjoy the flavors of New Orleans.

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Shrimp Tacos

Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn

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Put a Mardi Gras twist on Taco Tuesday with these delicious Shrimp Tacos. The succulent shrimp are marinated in a flavorful blend of spices and grilled to perfection, then topped with a tangy slaw and served in warm tortillas. It's a fun and tasty way to celebrate Mardi Gras.

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Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine

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For a decadent and flavorful Mardi Gras dish, try this Garlic Butter Shrimp Pasta recipe. It features succulent shrimp, sautéed in a rich and creamy garlic butter sauce and tossed with linguine. It's a dish that will have your taste buds dancing in celebration.

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Shrimp Etouffee

Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion

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A staple in New Orleans cuisine, Shrimp Etouffee is a must-try for any Mardi Gras celebration. This dish features a rich and flavorful roux-based sauce, loaded with tender shrimp and served over a bed of rice. It's a dish that will transport you straight to the heart of the French Quarter.

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Shrimp & Grits

Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter

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Ingredients

For the prawns:

- 1 pound of fresh prawns, peeled and deveined
- 1 tablespoon of cajun seasoning
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of olive oil

For the sauce:

- 2 tablespoons of butter
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped celery
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of chopped green onions
- 2 cloves of minced garlic
- 1 tablespoon of cajun seasoning
- Salt and pepper to taste
- Cooked rice for serving

Instructions

1. Marinate the prawns

In a medium-sized bowl, mix together the cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add in the prawns and toss to coat evenly. Let the prawns marinate in the seasoning for at least 30 minutes.

2. Prepare the sauce

In a large skillet, melt the butter over medium heat. Add in the chopped onion, bell pepper, celery, and garlic. Cook for about 5 minutes until the vegetables are soft. Then, add in the chicken broth, heavy cream, green onions, and cajun seasoning. Stir and let the sauce simmer for about 10 minutes until it thickens.

3. Cook the prawns

In the same skillet, heat the olive oil over medium-high heat. Add in the marinated prawns and cook for about 5 minutes until they turn pink and are fully cooked.

4. Serve and enjoy

To serve, place a scoop of cooked rice on a plate. Top with the prawns and spoon the sauce over them. Garnish with additional green onions and enjoy your delicious and authentic Mardi Gras prawn dish! With this easy-to-follow recipe, you can bring the flavors of New Orleans to your Mardi Gras celebration. This dish is sure to be a hit with your family and friends, so get ready to impress with this mouthwatering prawn recipe. Happy Mardi Gras!