18 Prawn Patties Indian Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
In addition to being a staple in Indian cuisine, prawn patties are a delicious and versatile dish that can be enjoyed as a snack or a main course. These savory patties are made with fresh prawns, a variety of spices, and herbs, and can be served with an array of chutneys and dips. Not only are they bursting with flavor, but they are also a great source of protein and essential nutrients. Whether you are a seasoned cook or a novice in the kitchen, this prawn patties Indian recipe is easy to follow and is sure to impress your family and friends. So, let's dive in and learn how to make this delectable dish.
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan Prawn Curry is a traditional dish from the coastal state of Goa in India. It is a spicy and tangy curry made with fresh prawns and a blend of aromatic spices, giving it a unique and delicious flavor. The gravy is made with coconut milk, which adds a creamy texture to the dish. This mouth-watering curry is best enjoyed with steamed rice or naan bread.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn Masala Curry is a popular dish from the southern part of India, known for its rich and flavorful cuisine. This dish is made with succulent prawns cooked in a spicy masala gravy made with onions, tomatoes, and a blend of South Indian spices. The addition of coconut milk gives it a creamy texture and balances out the spiciness of the dish. Serve this delicious curry with rice or roti for a satisfying meal.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
Prawn Stir Fry is a quick and easy dish that is perfect for busy weeknights. It is made with juicy prawns marinated in a flavorful mix of spices and stir-fried with crunchy vegetables. This dish is bursting with flavors and can be served as an appetizer or a main course with rice or noodles. The use of bold spices like cumin, coriander, and turmeric makes this dish a must-try for all seafood lovers.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
South Indian Prawn Gravy, also known as Eral Kulambu or Kuzhambu, is a spicy and tangy curry made with prawns and a medley of South Indian spices. This dish is popular in Tamil Nadu and is usually served with steamed rice or idli for a hearty meal. The use of tamarind pulp gives the dish its tangy flavor, while the addition of coconut milk adds a creamy texture to the gravy.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry is a delicacy from the southern state of Kerala, known for its rich and aromatic cuisine. This dish is made with fresh prawns cooked in a spicy and tangy gravy made with coconut milk, tomatoes, and a blend of traditional Kerala spices. The addition of curry leaves and mustard seeds adds a unique flavor to the dish. It is best served with steamed rice or appam for a flavorful meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Spicy Prawn Curry Indian Style is a flavorful and lip-smacking dish that is perfect for spice lovers. This dish is made with succulent prawns cooked in a fiery curry made with a blend of Indian spices. The use of bold spices like chili powder, cumin, and garam masala gives this dish its spicy kick. Serve this dish with rice or naan for a satisfying meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Quick Prawn Coconut Curry is a delicious and easy-to-make dish that can be whipped up in no time. This dish is made with prawns cooked in a creamy coconut milk gravy with a hint of tanginess from tamarind. The addition of spices like coriander, cumin, and turmeric adds a burst of flavor to the dish. Serve this curry with rice or roti for a quick and satisfying meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
Simple Prawn, Mushroom and Spinach Curry is a wholesome and nutritious dish that is packed with flavor. This dish is made with prawns, mushrooms, and spinach cooked in a flavorful gravy made with onions, tomatoes, and a blend of spices. The combination of prawns and vegetables makes this dish a complete meal in itself. Serve it with rice or naan for a hearty and delicious meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Easy Prawn Curry is a simple and fuss-free recipe that is perfect for novice cooks. This dish is made with prawns cooked in a flavorful gravy made with onions, tomatoes, and a blend of spices. The use of coconut milk gives the dish a creamy texture and balances out the spiciness. Serve this easy and tasty curry with rice or roti for a satisfying meal.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
Prawn Biryani is a popular rice-based dish that is loved by many. This dish is made with succulent prawns cooked in a flavorful masala and layered with fragrant Basmati rice. The addition of whole spices like cardamom, cloves, and cinnamon adds a beautiful aroma to the dish. This biryani is a perfect blend of flavors and is best served with raita and papad for a complete meal.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
Prawn Curry is a classic dish that is loved by seafood enthusiasts. This dish is made with prawns cooked in a flavorful and spicy gravy made with onions, tomatoes, and a blend of spices. The use of tamarind pulp gives the dish its tangy flavor, while the addition of coconut milk adds a creamy texture to the gravy. Serve this dish with steamed rice for a satisfying meal.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
Flavorful Prawn Biryani is a delicious and aromatic dish that is perfect for special occasions. This dish is made with juicy prawns cooked in a spicy masala and layered with fragrant Basmati rice. The addition of saffron and rose water gives the biryani its distinct flavor and aroma. Serve this flavorful biryani with raita and papad for a complete and satisfying meal.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
Prawn Pepper Fry, also known as Chettinad Eral Varuval, is a spicy and flavorful dish from the Chettinad region of Tamil Nadu. This dish is made with prawns cooked in a peppery masala and tempered with curry leaves and mustard seeds. The use of bold spices like black pepper, cumin, and coriander gives this dish its unique and delicious flavor. Serve it as an appetizer or a side dish with rice or roti.
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Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
Prawn Biryani is a delicious and aromatic dish that is perfect for special occasions. This dish is made with succulent prawns cooked in a flavorful masala and layered with fragrant Basmati rice. The addition of whole spices like cardamom, cloves, and cinnamon adds a beautiful aroma to the dish. This biryani is a perfect blend of flavors and is best served with raita and papad for a complete meal.
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Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
Prawn Biriyani is a fragrant and flavorful dish that is perfect for special occasions. This dish is made with succulent prawns cooked in a spicy masala and layered with fragrant Basmati rice. The addition of saffron and rose water gives the biryani its distinct flavor and aroma. Serve this delicious biryani with raita and papad for a complete and satisfying meal.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
Prawn Pulao is a one-pot dish that is easy to make and full of flavor. This dish is made with prawns, fragrant Basmati rice, and a blend of spices, all cooked together in a single pot. The addition of saffron and whole spices adds a beautiful aroma and taste to the dish. This wholesome and delicious pulao is best enjoyed with raita and papad for a satisfying meal.
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Prawn Roast
Main Ingredients: Prawns, Chili Powder, Coriander Powder, Black Pepper
Prawn Roast is a spicy and flavorful dish that is perfect for seafood lovers. This dish is made with prawns marinated in a blend of spices and pan-fried until golden and crispy. The addition of curry leaves and mustard seeds adds a unique flavor to the dish. Serve this delicious prawn roast as an appetizer or a side dish with rice or roti.
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Prawn Korma
Main Ingredients: Prawns, Onion, Ginger Paste, Garlic Paste, Turmeric
Prawn Korma is a creamy and rich dish that is loved by many. This dish is made with juicy prawns cooked in a flavorful gravy made with onions, tomatoes, and a blend of spices. The addition of cashew paste gives the dish its creamy texture and adds a hint of sweetness. Serve this delectable korma with naan bread or rice for a satisfying meal.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean Prawn Curry is a popular dish from the coastal region of Mangalore in Karnataka, India. This dish is made with succulent prawns cooked in a spicy and tangy gravy made with coconut milk, tamarind, and a blend of aromatic spices. The addition of kokum, a souring agent, adds a unique flavor to the dish. Serve this delicious curry with steamed rice or neer dosa for a flavorful meal.
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Prawn Sukka
Main Ingredients: Prawns, Shallots, Red Chilies, Garlic, Ginger, Cumin
Prawn Sukka is a dry and spicy dish that is perfect for seafood lovers. This dish is made with prawns cooked in a flavorful masala and roasted until all the moisture is absorbed, giving it a crispy texture. The use of bold spices like chili powder, coriander, and cumin adds a burst of flavor to the dish. Serve this dish as an appetizer or a side dish with rice or roti.
Ingredients:
Main Keywords: prawn patties, Indian recipe
To make these prawn patties, you will need:
500 grams of fresh prawns, peeled and deveined
2 medium-sized potatoes, boiled and mashed
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 green chili, finely chopped (optional)
1 teaspoon of garam masala
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1/4 cup of fresh coriander leaves, chopped
Salt, to taste
Oil, for frying
Instructions:
Main Keywords: prawn patties, Indian recipe, easy to follow
In a food processor, add the prawns and pulse until they are finely minced.
In a mixing bowl, add the minced prawns, mashed potatoes, onion, garlic, ginger, green chili (if using), garam masala, cumin powder, coriander powder, red chili powder, and salt. Mix well until all the ingredients are fully combined.
Take a small portion of the mixture and shape it into a patty. Repeat until all the mixture is used up.
In a frying pan, heat oil over medium heat. Once the oil is hot, carefully place the prawn patties in the pan and fry until they are golden brown on both sides.
Remove the patties from the pan and place them on a paper towel to absorb any excess oil.
Serve hot with your favorite chutney or dip.
Tips:
Main Keywords: prawn patties, Indian cuisine, versatile dish
If you prefer a spicier version, you can add more red chili powder or green chilies to the mixture.
For a healthier option, you can bake the prawn patties in the oven instead of frying them.
These patties can also be made with other types of seafood such as fish or crab.
You can make the patties ahead of time and store them in the fridge for a day or two before frying or baking them.
Serve the prawn patties as an appetizer, snack, or as a main course with a side of rice and vegetables.
Conclusion:
Main Keywords: prawn patties, Indian cuisine, delicious
In conclusion, prawn patties are a must-try dish for all seafood lovers. This Indian recipe is easy to follow and can be customized to suit your taste preferences. With the perfect balance of spices and herbs, these patties are bursting with flavor and are a delicious addition to any meal. So, next time you're looking for a versatile and flavorful dish, give this prawn patties Indian recipe a try.
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