17 Prawn Omelette Recipe Chinese Deliciousness Awaits You!
Published on: Mar 22, 2024
Prawn omelette, also known as "har lok" in Cantonese, is a popular Chinese dish that combines the delicate flavors of prawns with the heartiness of eggs. This classic recipe is a staple in many Chinese households and is often found in dim sum restaurants. The combination of juicy prawns and fluffy eggs creates a savory and satisfying dish that is perfect for any meal of the day. Follow along for a step-by-step guide on how to make this delicious prawn omelette at home.
Start off your Asian-inspired beer can chicken journey with these succulent Chinese honey prawns. The combination of sweet and savory flavors will have your mouth watering in anticipation. Serve over a bed of rice for a complete meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
These delicate steamed dumplings are a staple in Chinese cuisine and are often served as a dim sum dish. The juicy prawn filling is encased in a thin and translucent wrapper, making for a light and flavorful appetizer or side dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a quick and easy meal, try this Chinese prawn stir fry. With a mix of vegetables, spices, and a savory sauce, this dish is bursting with flavor and can be on the table in under 30 minutes.
Wontons are a type of Chinese dumpling that can be boiled, steamed, or fried. In this recipe, the wontons are boiled and served in a flavorful broth for a hearty and comforting meal.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
Take your beer can chicken to the next level by serving it with this braised prawn balls and fried tofu dish. The crispy tofu and tender prawn balls are coated in a rich and flavorful sauce, making for a delicious and satisfying meal.
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Prawn Egg Foo Yung (prawn Omelette)
Main Ingredients: Peeled Prawns, Eggs, Salt, White Pepper, Peanut Oil
Egg foo yung is a Chinese-style omelette that is filled with a variety of ingredients, including prawns, vegetables, and bean sprouts. Serve this dish for breakfast, lunch, or dinner for a tasty and protein-packed meal.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a chili and garlic-based sauce commonly used in Southeast Asian cuisine. This simple prawn sambal recipe combines the spicy sauce with succulent prawns for a flavorful and fiery dish.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers, also known as Chinese pan-fried dumplings, are a popular appetizer or side dish in Chinese cuisine. These potstickers are filled with a savory prawn and chive filling and pan-fried until crispy and golden brown.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
This recipe combines two classic Chinese ingredients, pork and prawns, in a delicious wonton filling. These wontons can be served in a soup or pan-fried for a crispy and flavorful appetizer.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Kung Pao chicken is a popular Chinese dish, but this recipe swaps out the chicken for prawns and serves it over spaghetti for a unique and delicious twist. The spicy and tangy sauce pairs perfectly with the tender prawns and al dente spaghetti.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
For another take on Kung Pao prawns, try this recipe that combines the flavorful dish with noodles for a complete meal. The addition of vegetables adds crunch and nutrition to this spicy and satisfying dish.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
This classic Chinese dish features stir-fried noodles, vegetables, and prawns in a savory and spicy sauce. It's a quick and easy weeknight meal that will please the whole family.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, also known as siu mai, are steamed Chinese dumplings that are filled with a variety of ingredients, such as pork, prawns, and vegetables. This recipe uses a mix of pork and prawns for a tasty and protein-packed filling.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
These wraps are filled with a flavorful mix of prawns, mushrooms, and vegetables, making for a healthy and delicious meal. Serve with a side of peanut sauce for dipping.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
This simple and healthy dish features steamed tofu topped with a flavorful minced prawn mixture. It's a great way to incorporate more protein and vegetables into your diet.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This popular Cantonese dish features crispy noodles topped with a mix of pork, prawns, and vegetables in a savory sauce. The combination of textures and flavors makes for a delicious and satisfying meal.
Rice cakes are a staple in Chinese cuisine and can be served as a side dish or a main course. This recipe combines rice cakes with prawns and vegetables for a delicious and hearty meal.
This recipe features noodles stir-fried with prawns and vegetables in a savory sauce. It's a quick and easy meal that can be customized with your favorite vegetables or protein.
Fried rice is a classic Chinese dish that can be customized with a variety of ingredients, including prawns, vegetables, and your choice of protein. This recipe is a great way to use up any leftover rice and create a delicious and flavorful meal.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
These wontons are filled with a flavorful mixture of prawns, spring onions, and ginger, and served with a tangy vinegar dipping sauce. They make for a tasty appetizer or side dish and are sure to be a hit at your next gathering.
Ingredients
Prawns
The star ingredient of this dish is, of course, prawns. It is important to choose fresh prawns for the best flavor and texture. Look for prawns that are firm and have a bright, shiny appearance. You can use either fresh or frozen prawns, but make sure to thaw the frozen ones before cooking. You can also use different sizes of prawns, depending on your preference.
Eggs
Eggs are another essential ingredient in this recipe. Make sure to use fresh eggs for the best results. Whisk the eggs in a bowl and season with a pinch of salt and pepper. The eggs will create a light and fluffy texture for the omelette.
Other Ingredients
Aside from prawns and eggs, you will also need onions, garlic, scallions, and soy sauce to add depth and flavor to the dish. You can also add other vegetables like carrots or peppers for added texture and nutrients.
Instructions
Cook the Prawns
Start by heating a pan over medium-high heat and adding a bit of oil. Once the oil is hot, add the prawns and stir-fry for a few minutes until they turn pink and are fully cooked. Remove the prawns from the pan and set them aside.
Sauté the Vegetables
In the same pan, add a bit more oil and sauté the onions, garlic, and scallions until they become fragrant and slightly caramelized. This will add a lovely depth of flavor to the omelette.
Add the Eggs and Prawns
Next, add the whisked eggs to the pan and let them cook for a few minutes until they start to set. Once the eggs are partially cooked, add the cooked prawns back into the pan. Use a spatula to gently fold the eggs and prawns together, creating a fluffy and evenly distributed mixture.
Finish with Soy Sauce
To add some extra umami flavor, drizzle soy sauce over the omelette and continue to cook until the eggs are fully set and slightly golden brown.
Serving
Once the omelette is fully cooked, remove it from the pan and transfer it to a serving plate. Sprinkle some chopped scallions on top for added freshness and serve hot with some rice or noodles.
In just a few simple steps, you can create a mouth-watering Chinese prawn omelette that is bursting with flavors and textures. This dish is not only delicious but also a great way to incorporate protein and vegetables into your diet. Give this recipe a try and impress your family and friends with your newfound culinary skills.
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