15 Prawn Noodles Recipe Chinese Get Ready To Indulge!
Published on: Mar 22, 2024
Prawn noodles, also known as "Hae Mee" in Chinese, is a popular and delicious dish that originated from the coastal regions of China. This flavorful and aromatic noodle dish has gained popularity not only in China but also in other parts of the world. Its unique combination of spicy, sweet, and savory flavors makes it a favorite among food enthusiasts. In this article, we will guide you through the steps to create a mouth-watering prawn noodles dish that will impress your family and friends.
Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
Start off with a traditional Chinese dish - longevity noodles with superior stock and quail eggs. This dish is not only flavorful, but it's also believed to bring good luck and long life. The noodles are cooked in a rich and flavorful broth made from chicken and pork bones, and the addition of quail eggs adds a unique and tasty twist to the dish.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
Next up, we have a classic Cantonese dish - fried noodles. This dish uses thin egg noodles and is stir-fried with a variety of vegetables and protein, such as chicken, beef, or shrimp. The noodles are cooked in a delicious sauce made from soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
For a seafood twist on the classic fried noodles, try this recipe for rice stick noodles and prawns. The rice stick noodles are stir-fried with juicy prawns and a variety of vegetables, creating a colorful and flavorful dish. The addition of a spicy sauce made from chili paste and garlic adds a kick to this dish.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
If you're looking for a comforting and hearty meal, look no further than this seafood hotpot with glass noodles. This dish combines a variety of seafood, such as shrimp, squid, and mussels, with glass noodles, mushrooms, and vegetables. The hotpot is cooked in a flavorful broth made from chicken stock, soy sauce, and oyster sauce.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
This dish is a staple in many Cantonese households and is often served at special occasions. The rice noodles are cooked in a rich and creamy egg gravy, made from a combination of eggs, chicken broth, and soy sauce. The addition of vegetables and protein, such as chicken or beef, makes this dish a complete and satisfying meal.
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Noodles With Seafood And Dried Scallops
Main Ingredients: Dried Scallops, Prawns, Squid Tubes, Thin Rice Stick
If you're a fan of seafood, you'll love this recipe for noodles with seafood and dried scallops. The dish is made with a combination of thin egg noodles, a variety of seafood, and dried scallops, which add a unique and flavorful element to the dish. The noodles are cooked in a flavorful sauce made from chicken broth, oyster sauce, and sesame oil.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This dish is a popular street food in Hong Kong and is loved for its crispy noodles and savory toppings. The noodles are fried until they are crispy, and then topped with a variety of toppings, such as pork and prawns, and a flavorful sauce made from soy sauce, oyster sauce, and garlic. The combination of textures and flavors in this dish is sure to impress.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
For a flavorful and aromatic dish, try this recipe for ginger shrimp and glass noodles. The dish is made by stir-frying glass noodles with juicy shrimp, ginger, and a variety of vegetables. The addition of a spicy sauce made from chili paste, soy sauce, and fish sauce adds a delicious kick to this dish.
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Singapore Noodles (Singapore Mei Fun) a Popular Takeout
Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
If you're a fan of takeout, you'll love this homemade version of Singapore noodles. This dish is made with thin rice noodles, a variety of vegetables, and protein, such as chicken, beef, or shrimp. The noodles are stir-fried in a delicious sauce made from curry powder, soy sauce, and sesame oil, giving it a unique and flavorful taste.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
For a twist on the classic Cantonese rice noodles with egg gravy, try this recipe for wat tan hor. This dish uses wide rice noodles and is cooked in a rich and creamy egg gravy, made from a combination of eggs, chicken broth, and soy sauce. The addition of vegetables and protein, such as chicken or beef, makes this dish a complete and satisfying meal.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
Another variation of the classic Cantonese rice noodles with egg gravy is char hor fun. This dish uses flat rice noodles and is cooked in the same rich and creamy egg gravy. The addition of a variety of vegetables and protein, such as chicken, beef, or shrimp, makes this dish a flavorful and filling meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
For a hearty and satisfying meal, try this recipe for char kway teow, a popular dish in Malaysia and Singapore. This dish is made with flat rice noodles, stir-fried with a variety of vegetables and protein, such as shrimp, Chinese sausage, and bean sprouts. The addition of a spicy sauce made from chili paste and soy sauce adds a delicious kick to this dish.
If you're a fan of sweet and savory dishes, you'll love this recipe for Chinese honey prawns. The prawns are coated in a honey-based sauce and then stir-fried with a variety of vegetables, such as bell peppers and onions. The dish is served over a bed of rice or noodles, making it a complete and delicious meal.
This dish is a favorite in many Chinese households and is often served as a quick and easy weeknight meal. The noodles are stir-fried with tender chicken and a variety of vegetables, such as carrots and broccoli. The dish is seasoned with a combination of soy sauce, oyster sauce, and garlic, giving it a rich and flavorful taste.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of homemade versions of your favorite takeout dishes, you'll love this recipe for Chinese fried noodles. This dish is made with thin egg noodles, stir-fried with a variety of vegetables and protein, such as chicken, beef, or shrimp. The addition of a flavorful sauce made from soy sauce, oyster sauce, and sesame oil makes this dish a tasty and satisfying meal.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
For a spicy and flavorful dish, try this recipe for spicy prawn chow mein. The noodles are stir-fried with juicy prawns and a variety of vegetables, such as bell peppers and onions. The dish is seasoned with a spicy sauce made from chili paste, soy sauce, and garlic, giving it a delicious kick.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
This dish is a popular street food in Malaysia and is loved for its rich and flavorful broth and chewy noodles. The noodles are cooked in a broth made from chicken and pork bones, and the addition of vegetables and protein, such as pork and shrimp, makes this dish a satisfying and hearty meal.
For a fusion twist on a classic Singaporean dish, try this recipe for beef and seafood hor fun. This dish combines flat rice noodles with tender beef and a variety of seafood, such as squid and mussels. The dish is cooked in a flavorful sauce made from oyster sauce, soy sauce, and sesame oil, giving it a unique and delicious taste.
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Seafood Hor Fun
Main Ingredients: Kway Teow, Vegetables, Pork, Cake, Prawns, Egg Whites
If you're a fan of seafood, you'll love this recipe for seafood hor fun. This dish uses wide rice noodles and is cooked with a variety of seafood, such as shrimp, scallops, and squid. The addition of a flavorful sauce made from chicken broth, oyster sauce, and sesame oil adds a delicious and unique taste to this dish.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
For a spicy and flavorful dish, try this recipe for fried tom yum bee hoon. This dish is made with thin rice vermicelli, stir-fried with a variety of vegetables and protein, such as chicken, beef, or shrimp. The addition of a spicy tom yum sauce, made from chili paste and lime juice, gives this dish a unique and delicious taste.
Ingredients:
1. Prawns: The star ingredient of this dish is the prawns. Make sure to get fresh and large prawns for the best flavor and texture.
2. Noodles: You can use either yellow noodles or rice vermicelli noodles for this recipe. Both work well and add their own unique texture to the dish.
3. Broth: A flavorful broth made from prawn heads, chicken or pork bones, and various herbs and spices is essential for this dish.
4. Aromatics: Garlic, shallots, and ginger are the key aromatics that add depth and flavor to the broth.
5. Chilies: For that extra kick of heat, add some dried chilies or chili paste to the broth.
6. Bean sprouts: A handful of fresh bean sprouts adds a refreshing crunch to the dish.
7. Green vegetables: Bok choy or Chinese greens are commonly used in this dish, but you can also use other green vegetables of your choice.
8. Condiments: Soy sauce, fish sauce, and oyster sauce are the essential condiments that give this dish its signature flavor.
Instructions:
1. Prepare the Prawns:
Peel and devein the prawns, leaving the tail intact. Set the prawn heads aside to use for the broth.
2. Make the Broth:
In a pot, sauté the prawn heads, garlic, shallots, and ginger until fragrant. Add water and simmer for 30 minutes. Strain the broth and set aside.
3. Cook the Noodles:
In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
4. Prepare the Aromatics and Vegetables:
In a pan, sauté garlic, shallots, and chilies until fragrant. Add the bok choy or Chinese greens and stir-fry for a few minutes.
5. Assemble the Dish:
In a bowl, add a serving of noodles and top with the prawns, vegetables, and broth. Serve hot with your preferred condiments.
This prawn noodles recipe is a must-try for anyone who loves Chinese cuisine. With its bold and complex flavors, this dish will surely impress your taste buds. So, gather your ingredients and give this recipe a try for your next Asian-inspired meal. Enjoy!
Longevity Noodles with Superior stock and Quail Eggs
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