17 Prawn Noodle Soup Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Looking for a delicious and authentic Chinese dish to warm you up on a chilly day? Look no further than prawn noodle soup! This classic dish is a staple in Chinese cuisine and is sure to satisfy your cravings for a flavorful and comforting meal. Whether you're a seasoned chef or a beginner in the kitchen, this prawn noodle soup recipe is easy to follow and will have you enjoying a steaming bowl of goodness in no time. So put on your apron and let's get cooking!
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
Kick off your beer can chicken recipe journey with this delicious Foochow noodle soup. Made with a savory broth, tender chicken, and hearty noodles, this dish will satisfy your cravings and warm your soul. The key to this recipe is the use of spices and aromatics, such as ginger and star anise, to infuse the broth with flavor. And of course, the beer can chicken adds an extra layer of depth and richness to the dish.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
Looking for a lighter option? Try out this seafood misua/misoya soup! This Chinese noodle soup is typically made with thin wheat noodles and a variety of seafood like shrimp, clams, and fish balls. The broth is flavored with garlic, onion, and soy sauce, giving it a savory and slightly sweet taste. Adding beer can chicken to this soup not only adds protein but also enhances the umami flavor of the broth.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
For a more indulgent dish, look no further than this wonton and BBQ pork noodle soup. The combination of succulent BBQ pork and tender wontons filled with ground pork and shrimp is a match made in heaven. The broth is typically made with a combination of chicken and pork bones, creating a rich and flavorful base for the noodles and toppings. Adding beer can chicken to this soup adds a unique twist to the traditional recipe.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
If you're a fan of wonton soup, you'll love this wonton chicken noodle soup. This recipe combines the best of both worlds by using beer can chicken to infuse the broth with extra flavor. The wontons are filled with a mixture of ground chicken, shrimp, and spices, making them juicy and flavorful. This hearty soup is perfect for a cold day or when you're feeling under the weather.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Take your taste buds on a trip to Korea with this spicy seafood noodle soup, also known as jjamppong. This dish is a popular Korean-Chinese fusion dish, featuring a spicy broth filled with seafood like shrimp, squid, and mussels. The noodles used in this dish are typically thick and chewy, adding a satisfying texture to the soup. The addition of beer can chicken to this recipe adds a depth of flavor and protein to make it a complete meal.
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Thai Hot & Sour Prawn Noodle Soup
Main Ingredients: Prawns, Garlic Paste, Thai Red Curry Paste, Ginger
For those who love a little heat, this Thai hot and sour prawn noodle soup is a must-try. The broth is flavored with lemongrass, chili, and lime, creating a spicy and tangy flavor profile. The prawns add a touch of sweetness to balance out the spiciness, while the beer can chicken adds a rich and savory element to the dish. This soup is perfect for those who crave bold and intense flavors.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
Short on time but still want a delicious meal? This quick seafood and pork noodle soup is the perfect solution. The recipe uses pre-made wontons and instant noodles to cut down on preparation time. The broth is made with a combination of chicken and seafood stock, giving it a deep and complex flavor. Beer can chicken adds a unique touch to this easy and flavorful soup.
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Banh Canh Do Bien - Seafood Tapioca Noodle Soup (Lent...
Main Ingredients: Noodles, Prawns, Daikon, Onion, Mushroom, Shrimp, Cake
This Vietnamese seafood tapioca noodle soup, also known as banh canh do bien, is a comforting and hearty dish. The noodles used in this soup are made from tapioca flour, giving them a chewy and slightly gelatinous texture. The broth is made with pork bones, dried shrimp, and fish sauce, creating a sweet and savory flavor. The addition of beer can chicken adds a depth of flavor and protein, making this a satisfying and well-balanced meal.
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Singapore Prawn Noodle Soup 新加坡式虾面汤
Main Ingredients: Water, Radish, Carrots, Prawns, Pork Ribs, Spinach
If you love prawns, you have to try this Singaporean prawn noodle soup. The broth is made with a combination of prawn shells, chicken bones, and spices, giving it a rich and flavorful taste. The noodles used in this dish are typically thin and springy, perfect for soaking up the delicious broth. The beer can chicken adds a unique twist to this traditional recipe, making it a must-try for any seafood lover.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a go-to recipe for busy weeknights. The broth is made with a combination of chicken stock, soy sauce, and Chinese five-spice powder, giving it a savory and slightly spicy taste. The noodles used in this dish can vary, but typically wheat or egg noodles are used. The addition of beer can chicken adds a depth of flavor and protein, making this a well-rounded and satisfying meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of shrimp, you'll love this Chinese-style shrimp noodle soup. The broth is flavored with a combination of ginger, garlic, and sesame oil, giving it a fragrant and savory taste. The shrimp add a touch of sweetness to the dish, while the beer can chicken adds a richness and depth of flavor. This soup is perfect for a quick and easy lunch or dinner.
For a heartier option, try this Chinese beef noodle soup. The broth is made with a combination of beef bones, star anise, and cinnamon, giving it a rich and aromatic flavor. The beef is slow-cooked until tender and paired with thick and chewy wheat noodles. The beer can chicken adds an extra layer of complexity to the broth, making this a satisfying and flavorful meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup is a classic recipe that never fails to satisfy. The broth is made with a combination of chicken stock, ginger, and green onions, creating a simple yet flavorful base. The chicken is poached and shredded, adding protein to the dish. The beer can chicken elevates this dish by adding a depth of flavor and richness to the soup.
This Chinese oxtail noodle soup is a comforting and hearty dish that is perfect for colder months. The oxtail is simmered for hours, creating a rich and flavorful broth. The noodles used in this dish are typically thick and chewy, perfect for soaking up the delicious broth. The addition of beer can chicken adds a unique twist to this traditional recipe, making it a must-try for any noodle soup lover.
For a unique and flavorful noodle soup, try out this Chinese lamb noodle soup. The broth is made with a combination of lamb bones, Chinese five-spice powder, and Sichuan peppercorns, giving it a spicy and fragrant taste. The lamb is slow-cooked until it becomes tender and pairs perfectly with the thick and chewy wheat noodles. The beer can chicken adds an extra layer of depth and richness to this dish.
If you're looking for a healthier option, this Chinese noodle soup is the way to go. The broth is flavored with mushrooms, ginger, and garlic, giving it a savory and earthy taste. The noodles used in this dish can vary, but typically thin wheat noodles are used. The addition of beer can chicken adds protein and a delicious flavor to this nutritious and satisfying soup.
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THAI COCONUT CURRY NOODLE SOUP (Khao Soi)
Main Ingredients: Rice Noodles, Coconut Oil, Shallot, Fresh Ginger
This Thai coconut curry noodle soup, also known as khao soi, is a flavorful and aromatic dish that is sure to please any curry lover. The broth is made with a combination of coconut milk, red curry paste, and spices, creating a creamy and spicy base. The noodles used in this dish are typically thin and springy egg noodles, perfect for soaking up the delicious broth. The beer can chicken adds a unique twist to this traditional recipe, making it a must-try for any Thai food enthusiast.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a wholesome and nutritious dish that is perfect for a quick lunch or dinner. The broth is made with a combination of chicken stock, fresh vegetables, and soy sauce, creating a balanced and flavorful base. The noodles used in this dish can vary, but typically wheat or rice noodles are used. The addition of beer can chicken adds a unique and delicious twist to this traditional recipe.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
For a lighter yet satisfying meal, try out this Chinese chicken cabbage noodle soup. The broth is flavored with a combination of chicken broth, cabbage, and soy sauce, creating a nutritious and flavorful base. The noodles used in this dish are typically thin and springy wheat noodles, perfect for soaking up the broth. The beer can chicken adds a unique twist to this traditional recipe and adds protein to make it a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup that is packed with flavor. The broth is flavored with a combination of seafood stock, soy sauce, and sesame oil, giving it a savory and slightly sweet taste. The tofu adds a creamy and smooth texture to the soup, while the seafood adds a touch of sweetness. The addition of beer can chicken adds a unique twist to this traditional recipe and makes it a well-rounded and satisfying meal.
Ingredients
Noodle Base
- 14 oz (400g) dried egg noodles
- 4 cups (1L) chicken broth
- 1 cup (250ml) water
- 2 cloves garlic, minced
- 1 inch (2.5cm) ginger, grated
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
Prawn Toppings
- 1 lb (500g) prawns, peeled and deveined
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
Garnishes
- 1 cup (250ml) bean sprouts
- 1 cup (250ml) bok choy, chopped
- 4 green onions, sliced
- 4 hard-boiled eggs, halved
- Fresh cilantro, chopped
Instructions
1. Prepare the Noodle Base
Start by boiling a large pot of water and cooking the egg noodles according to package instructions. Drain and set aside. In a separate pot, bring the chicken broth and water to a simmer and add in the minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, and salt and pepper to taste. Let it simmer for 5 minutes.
2. Cook the Prawns
In a pan, heat some oil over medium heat and add in the prawns. Season with soy sauce, oyster sauce, sesame oil, and salt and pepper, and cook for 2-3 minutes until they turn pink and are fully cooked.
3. Assemble the Soup
Divide the cooked noodles into four serving bowls. Ladle the hot broth over the noodles and top with the cooked prawns. Add in the bean sprouts, bok choy, green onions, and hard-boiled eggs on top. Garnish with fresh cilantro.
4. Serve and Enjoy
Serve the prawn noodle soup hot and enjoy the flavorful broth, tender prawns, and delicious toppings. You can also add in some chili paste or sambal for an extra kick of spice. Enjoy your homemade Chinese prawn noodle soup with some chinese tea for the ultimate experience.
Now that you have the recipe for prawn noodle soup, go ahead and impress your family and friends with this authentic Chinese dish. It's the perfect meal for any occasion and will surely warm your heart and soul. Bon appétit!
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![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
