18 Prawn Masala Recipe Pakistani You Must Try Them!
Published on: Mar 5, 2024
Prawn masala is a popular dish in Pakistani cuisine, known for its rich and spicy flavors. It is a classic combination of succulent prawns cooked in a fragrant masala or spice mix. This dish is a must-try for seafood lovers and is perfect for special occasions or as a tasty weeknight meal. In this article, we will break down the steps to create a flavorful and authentic prawn masala recipe that will impress your family and friends.
Spicy Chettinad Prawn Masala / Chettinad Eral Masala
Main Ingredients: Sesame Oil, Cardamom, Fennel Seeds, Curry Leaves
This spicy Chettinad Prawn Masala recipe is perfect for those who love a little heat in their food. The combination of fiery spices, tangy tamarind, and succulent prawns is a match made in heaven. Serve with steaming hot rice or naan for a delicious and satisfying meal.
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Green Masala Prawn Biriyani – ( Spicy Green Masala...
Main Ingredients: Bay Leaf, Cloves, Canela, Cardamom, Pepper Corns, Cumin
Take your biryani game to the next level with this Green Masala Prawn Biriyani recipe. The blend of fragrant spices, fresh herbs, and juicy prawns makes for an explosion of flavors in every bite. Perfect for a special occasion or a weekend family dinner.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
This simple yet flavorful Prawn Masala recipe is a staple in many Indian households. The combination of aromatic spices, tangy tomatoes, and succulent prawns makes for a hearty and satisfying meal. Serve with rice or naan for a complete experience.
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Jhinga (Prawn) Masala
Main Ingredients: Prawns, Turmeric Powder, Oil, Salt, Onions, Tomatoes
Looking for a quick and easy prawn recipe that doesn't compromise on flavor? This Jhinga Masala recipe is just what you need. With a handful of ingredients and minimal cooking time, you can have a delicious and spicy meal on your table in no time.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
If you love Cajun flavors, then this New Orleans Prawn recipe is a must-try. The combination of sweet and smoky flavors, along with succulent prawns, will transport you to the streets of Louisiana. Serve over rice or with some crusty bread to soak up all the delicious sauce.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
Chettinad cuisine is known for its bold and spicy flavors, and this Chettinad Prawn Masala recipe is no exception. The addition of coconut milk adds a creamy and mellow touch to the fiery spices, making for a mouth-watering dish that pairs perfectly with rice or naan.
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Spicy Prawn Masala
Main Ingredients: Prawns, Garlic Cloves, Ginger, Red Chilies, Cracked
For those who can't get enough of spicy food, this Spicy Prawn Masala recipe is a must-try. The combination of fiery spices, tangy tomatoes, and succulent prawns will leave your taste buds tingling and your stomach satisfied. Serve with rice or naan for a complete meal.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
Who says you can't have prawns for dinner? This Garlic Prawn Spaghetti recipe is a delicious and satisfying meal that can be whipped up in under 30 minutes. The combination of garlicky prawns, al dente spaghetti, and fresh herbs is a match made in heaven.
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Spicy Prawn Gravy | Thokku | Masala
Main Ingredients: Prawn, Small Onion, Tomato, Garlic, Mustard Seeds
This Spicy Prawn Gravy recipe, also known as Thokku or Masala, is a popular dish in South Indian cuisine. The combination of tangy tamarind, fiery spices, and juicy prawns makes for a flavorful and comforting meal. Serve with rice or chapati for a delicious meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan Prawn Curry recipe is a classic in Goan cuisine. The blend of fragrant spices, creamy coconut milk, and succulent prawns is a match made in heaven. Serve with rice or crusty bread to soak up all the delicious sauce.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry recipe is a staple in South Indian households. The combination of aromatic spices, tangy tomatoes, and succulent prawns makes for a hearty and satisfying meal. Serve with rice or naan for a complete experience.
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Prawn Masala With Methi-jhinga Methi
Main Ingredients: Prawns, Oil, Green Chili, Onion, Garlic Paste
Add a twist to your regular prawn curry with this Prawn Masala with Methi-jhinga Methi recipe. The addition of fenugreek leaves adds a unique and slightly bitter flavor to the tangy and spicy gravy, making for a delicious and comforting meal.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
Looking for a quick and easy prawn recipe that doesn't compromise on flavor? This Honey Soy Garlic Prawn Stir-fry recipe is just what you need. The combination of sweet and savory flavors, along with succulent prawns, will make for a perfect weeknight meal.
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Prawn Laksa
Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime
This Prawn Laksa recipe is a popular dish in South East Asian cuisine. The combination of creamy coconut milk, fragrant spices, and succulent prawns is a match made in heaven. Serve with rice noodles and your choice of toppings for a hearty and satisfying meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala cuisine is known for its bold and flavorful dishes, and this Kerala Prawn Curry recipe is no exception. The blend of aromatic spices, tangy tamarind, and creamy coconut milk makes for a delicious and comforting meal. Serve with rice or naan for a complete experience.
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Prawn Risotto (AKA Shrimp Risotto)
Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
This Prawn Risotto, also known as Shrimp Risotto, is a delicious and decadent dish that is perfect for a special occasion. The combination of creamy risotto, succulent prawns, and fragrant herbs is a match made in heaven. Serve with a side salad for a complete meal.
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Tamarind Prawn/Assam Prawn (亚参虾)
Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
This Tamarind Prawn, also known as Assam Prawn, recipe is a popular dish in Chinese cuisine. The tangy and slightly sweet tamarind sauce pairs perfectly with the succulent prawns, making for a flavorful and satisfying meal. Serve with steamed rice for a complete experience.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This Quick Prawn Coconut Curry recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen. The combination of creamy coconut milk, tangy tomatoes, and succulent prawns is a match made in heaven.
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Prawn Pasta in Sun-Dried Tomato Cream Sauce
Main Ingredients: Pasta, Sun Dried Tomato Pesto, Garlic, Basil Leaves
Take your pasta game to the next level with this Prawn Pasta in Sun-Dried Tomato Cream Sauce recipe. The combination of tangy sun-dried tomatoes, creamy sauce, and succulent prawns is a match made in heaven. Serve with a side salad for a complete meal.
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Prawn Saganaki
Main Ingredients: Small Onions, Garlic, Thyme Leaves, Extra Virgin Olive
This Prawn Saganaki recipe is a popular dish in Greek cuisine. The combination of juicy prawns, tangy tomatoes, and creamy feta cheese makes for a delicious and hearty meal. Serve with crusty bread to soak up all the delicious sauce.
Ingredients:
- 500g of prawns, deveined and cleaned
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp paprika
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Method:
1. In a pan, heat the oil over medium heat. Add in the cumin and coriander seeds and let them sizzle for a few seconds.
2. Add in the onions and cook until they turn translucent.
3. Next, add in the minced garlic and grated ginger and cook for another minute.
4. Add in the chopped tomatoes and cook until they become soft and mushy.
5. Now, add all the spices - garam masala, turmeric powder, red chili powder, and paprika. Mix well and cook for a minute.
6. Add in the prawns and season with salt. Stir well to coat the prawns in the masala.
7. Let the prawns cook for 5-6 minutes, stirring occasionally.
8. Once the prawns are cooked, garnish with fresh coriander leaves and turn off the heat.
9. Serve hot with rice or naan bread for a delicious prawn masala meal.
Tips:
- Make sure to devein and clean the prawns properly before cooking.
- Adjust the amount of spices according to your taste preference.
- For a spicier dish, add in more red chili powder or dried red chilies.
- You can also add in some coconut milk for a richer and creamier masala.
- For a healthier option, you can substitute oil with ghee or clarified butter.
Conclusion:
With this easy and flavorful prawn masala recipe, you can bring the taste of Pakistan to your own kitchen. The combination of aromatic spices and succulent prawns will surely be a hit with your taste buds. So, gather your ingredients and give this delicious dish a try today!
Prawn masala is a popular dish in Pakistani cuisine, known for its rich and spicy flavors. It is a classic combination of succulent prawns cooked in a fragrant masala or spice mix. This dish is a must-try for seafood lovers and is perfect for special occasions or as a tasty weeknight meal. In this article, we will break down the steps to create a flavorful and authentic prawn masala recipe that will impress your family and friends.
Ingredients:
500g of prawns, deveined and cleaned
2 onions, finely chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp paprika
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
Method:
In a pan, heat the oil over medium heat. Add in the cumin and coriander seeds and let them sizzle for a few seconds.
Add in the onions and cook until they turn translucent.
Next, add in the minced garlic and grated ginger and cook for another minute.
Add in the chopped tomatoes and cook until they become soft and mushy.
Now, add all the spices - garam masala, turmeric powder, red chili powder, and paprika. Mix well and cook for a minute.
Add in the prawns and season with salt. Stir well to coat the prawns in the masala.
Let the prawns cook for 5-6 minutes, stirring occasionally.
Once the prawns are cooked, garnish with fresh coriander leaves and turn off the heat.
Serve hot with rice or naan bread for a delicious prawn masala meal.
Tips:
Make sure to devein and clean the prawns properly before cooking.
Adjust the amount of spices according to your taste preference.
For a spicier dish, add in more red chili powder or dried red chilies.
You can also add in some coconut milk for a richer and creamier masala.
For a healthier option, you can substitute oil with ghee or clarified butter.
Conclusion:
With this easy and flavorful prawn masala recipe, you can bring the taste of Pakistan to your own kitchen. The combination of aromatic spices and succulent prawns will surely be a hit with your taste buds. So, gather your ingredients and give this delicious dish a try today!
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