18 Prawn Masala Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 30, 2024
Prawn masala is a popular Indian dish that is loved by many for its rich and flavorful taste. Made with succulent prawns and a blend of aromatic spices, this dish is a staple in many Indian households and is also a must-try for anyone looking to explore the diverse and delicious Indian cuisine. In this article, we will guide you through an authentic and simple recipe for prawn masala that you can easily recreate in your own kitchen. So put on your apron and get ready to tantalize your taste buds with this delicious Indian style prawn masala.
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn masala curry is a classic dish that is loved by many in South India. This spicy and flavorful dish is made with succulent prawns cooked in a rich and aromatic masala gravy. It is a perfect blend of spices and herbs that will tantalize your taste buds. Whether you are a fan of seafood or a curry lover, this dish is a must-try for anyone looking to add some spice to their meals.
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Spicy Chettinad Prawn Masala / Chettinad Eral Masala
Main Ingredients: Sesame Oil, Cardamom, Fennel Seeds, Curry Leaves
Chettinad Prawn Masala is a popular dish from the Chettinad region of Tamil Nadu. This dish is known for its bold and spicy flavors, thanks to the generous use of aromatic spices such as black peppercorns, fennel seeds, and star anise. The prawns are cooked in a tangy tomato-based gravy that will leave you wanting more. This dish is a crowd-pleaser and is perfect for any occasion.
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Green Masala Prawn Biriyani – ( Spicy Green Masala...
Main Ingredients: Bay Leaf, Cloves, Canela, Cardamom, Pepper Corns, Cumin
Green Masala Prawn Biriyani is a spicy and flavorful dish that combines the goodness of prawns and biryani. The prawns are marinated in a spicy green masala made from coriander, mint, and green chilies, giving the biryani a vibrant and mouth-watering flavor. This dish is perfect for special occasions and will surely impress your guests.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
Prawn masala is a simple yet delicious dish that is perfect for a quick and easy meal. The prawns are cooked in a spicy and aromatic masala gravy, making it a great accompaniment to rice, roti or naan. This dish is a staple in many Indian households and is loved by people of all ages.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
Chettinad Prawn Masala is a spicy and flavorful dish that is a specialty of the Chettinad region in Tamil Nadu. The prawns are cooked in a rich and thick masala gravy made with a blend of spices and herbs. This dish is best served with steamed rice or parathas and is sure to leave you wanting more.
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Spicy Prawn Masala
Main Ingredients: Prawns, Garlic Cloves, Ginger, Red Chilies, Cracked
If you are a fan of spicy food, then Spicy Prawn Masala is the dish for you. This dish is made with a fiery and flavorful masala gravy that is sure to satisfy your taste buds. The prawns are cooked to perfection, making this dish a must-try for all seafood lovers.
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Spicy Prawn Gravy | Thokku | Masala
Main Ingredients: Prawn, Small Onion, Tomato, Garlic, Mustard Seeds
Spicy Prawn Gravy, also known as Thokku or Masala, is a popular dish from the coastal regions of India. This dish is made with a tangy and spicy tomato-based gravy that is bursting with flavors. The prawns are cooked in this delicious gravy, making it a perfect accompaniment to rice or chapatis.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan Prawn Curry is a delicious and tangy dish that is a specialty of the Goan region in India. The prawns are cooked in a coconut-based gravy that is flavored with a blend of spices and herbs. This dish is best served with steamed rice and is perfect for seafood lovers.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
Prawn Stir Fry, Indian Style, also known as Easy Prawns Fry, is a quick and simple dish that can be whipped up in no time. The prawns are marinated in a spicy and tangy marinade and then stir-fried with onions and bell peppers. This dish is perfect for a weeknight dinner and is best served with rice or noodles.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
South Indian Prawn Gravy, also known as Eral Kulambu or Kuzhambu, is a dish that is popular in the southern states of India. The prawns are cooked in a tangy and spicy gravy made with tamarind, coconut, and a blend of spices. This dish is a must-try for anyone looking to experience the flavors of South India.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry is a mouth-watering dish that is a specialty of the coastal state of Kerala. The prawns are cooked in a spicy and tangy coconut-based gravy that is flavored with a variety of spices and herbs. This dish is best served with steamed rice and will surely leave you wanting more.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Spicy Prawn Curry Indian Style, also known as Quick Shrimp Curry, is a dish that is perfect for those who love their curries spicy. The prawns are cooked in a thick and flavorful masala gravy that is sure to please your taste buds. This dish is best served with rice or roti and is a great option for a quick and easy meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Quick Prawn Coconut Curry is a delicious and creamy dish that pairs perfectly with steamed rice. The prawns are cooked in a coconut-based gravy that is flavored with a blend of spices, giving it a rich and flavorful taste. This dish is perfect for when you want to make something quick and easy but still want to impress your guests.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
Simple Prawn, Mushroom, and Spinach Curry is a wholesome and nutritious dish that is packed with flavors. The prawns are cooked in a spicy and tangy curry that is enriched with mushrooms and spinach, making it a great option for a healthy meal. This dish is best served with rice or roti and is sure to be a hit with your family.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Easy Prawn Curry is a simple and delicious dish that is perfect for a weeknight dinner. The prawns are cooked in a flavorful and aromatic gravy that is made with a blend of spices and herbs. This dish is best served with steamed rice or chapatis and is sure to become a family favorite.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
Prawn Biryani is a popular dish that is loved by many. This dish is made with succulent prawns and fragrant basmati rice, all cooked together in a flavorful and aromatic biryani masala. This dish is perfect for special occasions and will surely impress your guests with its irresistible flavors.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
Prawn Curry is a dish that is loved by many for its simplicity and delicious taste. The prawns are cooked in a spicy and tangy gravy that is packed with flavors, making it a great accompaniment to rice or roti. This dish is a must-try for anyone looking to add some spice to their meals.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
Flavorful Prawn Biryani is a dish that is perfect for those who love their biryani with a burst of flavors. The prawns are cooked in a spicy and aromatic biryani masala and then layered with fragrant basmati rice. This dish is a crowd-pleaser and is sure to be a hit at any gathering.
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Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
Prawn Biryani is a popular dish that is loved by many for its rich and bold flavors. The prawns are cooked in a spicy and flavorful masala gravy and then layered with basmati rice, creating a dish that is both delicious and satisfying. This dish is perfect for special occasions and will surely impress your guests.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
Prawn Pepper Fry, also known as Chettinad Eral Varuval, is a dish that is bursting with flavors. The prawns are marinated in a spicy and tangy marinade and then cooked with a generous amount of black pepper. This dish is perfect for those who love their food spicy and is best served with rice or roti.
Ingredients:
Marinade:
Prawns - 500 grams, cleaned and deveined
Turmeric powder - 1 teaspoon
Red chili powder - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Ginger-garlic paste - 1 tablespoon
Lemon juice - 2 tablespoons
Salt - to taste
For the masala:
Onion - 2 medium-sized, finely chopped
Tomatoes - 2 medium-sized, finely chopped
Green chilies - 2, finely chopped
Cumin seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Black peppercorns - 1 teaspoon
Cloves - 3-4
Cinnamon stick - 1 inch
Bay leaf - 1
Oil - 2 tablespoons
Salt - to taste
Garnish:
Cilantro - a handful, finely chopped
Instructions:
1. Marinate the prawns:
In a mixing bowl, add the cleaned and deveined prawns.
Add turmeric powder, red chili powder, cumin powder, coriander powder, ginger-garlic paste, lemon juice, and salt to the prawns. Mix well to ensure that the prawns are evenly coated with the marinade.
Cover the bowl with plastic wrap and let the prawns marinate for at least 30 minutes.
2. Prepare the masala:
In a grinder or blender, add cumin seeds, coriander seeds, black peppercorns, cloves, cinnamon stick, and bay leaf. Grind them into a fine powder.
In a pan, heat oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
Add the ground spice powder and sauté for another minute.
Next, add the chopped tomatoes and green chilies. Cook until the tomatoes turn soft and mushy.
Season with salt to taste and mix well.
Finally, add the marinated prawns to the pan and mix well with the masala. Let it cook for 5-7 minutes until the prawns are fully cooked.
3. Serve:
Garnish the prawn masala with freshly chopped cilantro and serve hot with steamed rice or naan bread.
Final Thoughts:
Prawn masala is a dish that is full of bold and robust flavors. The combination of aromatic spices and succulent prawns make this dish a true delight for the taste buds. With our easy to follow recipe, you can now recreate this authentic Indian style prawn masala in the comfort of your own home. So why wait? Try it out today and treat yourself to a delicious and satisfying meal.
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