17 Prawn Karahi Recipe Pakistani Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Prawn karahi is a popular and flavorful Pakistani dish that is loved by many for its rich and spicy taste. This dish, which originated from the Indian subcontinent, has gained popularity all around the world. Packed with bold flavors and a perfect blend of spices, prawn karahi is a must-try for all seafood lovers. In this article, we will guide you through a professional and well-organized recipe for prawn karahi that will help you recreate the authentic taste of this delectable dish in the comfort of your own kitchen.
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
If you're looking to spice up your beer can chicken game, why not try a New Orleans-inspired prawn recipe? The combination of juicy prawns and bold Cajun flavors will have your taste buds dancing. Start by marinating your prawns in a blend of garlic, paprika, and cayenne pepper before grilling them to perfection on your beer can chicken throne. Serve with a side of creamy cajun-style rice for a true taste of the South.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
Pasta and prawns are a match made in heaven, and this flavorful spaghetti dish is no exception. Cook your spaghetti according to package instructions, then toss it in a rich sauce made with garlic, olive oil, and white wine. Add in your succulent prawns and let them simmer until cooked through. Top with fresh parsley and grated parmesan for a restaurant-worthy meal that's ready in minutes.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
For a taste of India, try this flavorful Goan prawn curry. The star of this dish is the coconut milk that gives the curry its creamy texture and subtle sweetness. Spices like coriander, cumin, and garam masala add depth and warmth to the dish while curry leaves provide a fragrant and authentic touch. Serve with fluffy basmati rice for a complete meal.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
If you're in the mood for a quick and easy meal, this honey soy garlic prawn stir-fry is the perfect option. The combination of sweet honey, salty soy sauce, and garlic creates a delicious glaze for your prawns. Add in some crispy vegetables like bell peppers, broccoli, and carrots for a satisfying and colorful meal. Serve over steamed rice for a complete and flavorful dish.
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Prawn Laksa
Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime
If you're a fan of spicy food, you'll love this prawn laksa recipe. This traditional Malaysian dish features a flavorful broth made with coconut milk, lemongrass, and chili paste. The prawns add a delicious seafood element to the dish, while the rice noodles make it filling and satisfying. Top with fresh herbs like coriander and mint for a burst of freshness.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This flavorful prawn curry is a staple in the southern Indian state of Kerala. The dish is known for its use of coconut milk and spices like turmeric, cardamom, and cinnamon. The prawns are cooked in the fragrant curry sauce until tender and served over a bed of steamed rice. Add a squeeze of lime juice for a tangy twist.
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Prawn Risotto (AKA Shrimp Risotto)
Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
Risotto is a classic Italian dish that can be customized with a variety of ingredients, including prawns. This prawn risotto is made with arborio rice, which is cooked in white wine and chicken broth until creamy and tender. The addition of shrimp adds a delicious seafood element to the dish. Top with fresh herbs like basil or parsley for a burst of flavor.
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Prawn Pasta in Sun-Dried Tomato Cream Sauce
Main Ingredients: Pasta, Sun Dried Tomato Pesto, Garlic, Basil Leaves
This creamy and indulgent prawn pasta dish is perfect for a special occasion or a date night at home. The sauce is made with sun-dried tomatoes, cream, and garlic, and the prawns are cooked in the rich and flavorful sauce. Top with freshly grated parmesan and chopped parsley for a touch of freshness.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
Paella is a traditional Spanish dish that is typically made with a variety of seafood, including prawns. This easy seafood paella recipe is a simplified version of the classic dish, but it still packs a punch of flavor. The dish is made with saffron-infused rice, chorizo, shrimp, and mussels. Serve with a side of garlic bread for a complete and satisfying meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This quick and easy prawn coconut curry is perfect for a busy weeknight dinner. The dish is made with coconut milk, curry powder, and ginger, and the prawns are added in at the end to cook in the flavorful sauce. Serve over steamed rice and top with fresh cilantro for a burst of freshness.
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Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
This twist on the classic Jamaican jerk chicken features juicy prawns marinated in a flavorful blend of rum, allspice, and scotch bonnet peppers. The prawns are then grilled to perfection and served with a side of grilled pineapple for a tropical twist. Serve with rice and peas for a complete Jamaican-inspired meal.
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Prawn Saganaki
Main Ingredients: Small Onions, Garlic, Thyme Leaves, Extra Virgin Olive
This Greek-inspired dish features juicy prawns cooked in a rich tomato sauce and topped with feta cheese. The dish is typically served with pita bread for dipping in the flavorful sauce. This prawn saganaki is perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering.
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Butter Prawn
Main Ingredients: Prawns, Oil, Butter, Bird S Eye Chilies, Curry Leaves
This Malaysian-style butter prawn recipe is a must-try for seafood lovers. The prawns are cooked in a rich and flavorful sauce made with curry leaves, chili paste, and butter. The combination of flavors is irresistible, and this dish can be served as an appetizer or as a main course with steamed rice.
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Tamarind Prawn/Assam Prawn (亚参虾)
Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
Tamarind prawn, also known as assam prawn, is a popular dish in Malaysia and Singapore. The prawns are cooked in a tangy and sweet sauce made with tamarind paste, palm sugar, and chili. The result is a flavorful and slightly spicy dish that is perfect served over rice or noodles.
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Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
If you're a fan of garlic butter shrimp, you'll love this prawn version. The prawns are cooked in a rich and flavorful sauce made with butter, garlic, and lemon juice. The dish is perfect for a quick and easy weeknight meal and can be served over linguine or with a side of crusty bread for dipping in the sauce.
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Sesame Prawn Toast
Main Ingredients: Prawns, Minced Ginger, Garlic, Egg White, Spring
This Chinese-inspired dish is a popular appetizer in many Asian restaurants. The prawns are blended with sesame oil, soy sauce, and corn starch before being spread on bread and fried until crispy. Serve with a side of sweet and sour sauce for dipping.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This easy and flavorful curry features a blend of prawns, mushrooms, and spinach in a rich and creamy sauce. The dish is perfect for a cozy night in and can be served with rice or naan bread for dipping in the sauce.
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Prawn, Chorizo and Chilli Pasta
Main Ingredients: Olive Oil, Prawns, Chorizo, Red Onion, Pasta, Garlic
This spicy and flavorful pasta dish is perfect for those who love a kick of heat. The prawns and chorizo are cooked in a blend of tomatoes, chili flakes, and garlic before being tossed with pasta and fresh herbs. Top with parmesan cheese and cracked black pepper for a delicious and satisfying meal.
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Garlic Coriander Prawn
Main Ingredients: Prawn, Butter, Garlic, Coriander, Thyme, Capers, Lemon
This simple and delicious dish features juicy prawns cooked in a fragrant sauce made with garlic, coriander, and white wine. The dish is quick and easy to prepare and can be served over rice or with a side of crusty bread for dipping in the flavorful sauce.
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Prawn Stir Fry
Main Ingredients: Prawns, Broccoli Florets, Carrots, Celery, Red
This colorful and flavorful stir fry is a great way to use up any leftover vegetables in your fridge. The prawns are cooked in a savory sauce made with soy sauce, hoisin sauce, and ginger, while the vegetables add a delicious crunch. Serve over rice for a complete and satisfying meal.
Ingredients
For the marinade:
Prawns - 500 grams, peeled and deveined
Yogurt - 1/2 cup
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Salt - 1 teaspoon
For the karahi:
Oil - 2 tablespoons
Onion - 1 medium, finely chopped
Tomatoes - 2 medium, chopped
Green chilies - 2, sliced
Ginger - 1-inch piece, julienned
Cumin seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Fenugreek seeds - 1/2 teaspoon
Red chili flakes - 1/2 teaspoon
Coriander leaves - for garnish
Instructions
In a bowl, mix together the ingredients for the marinade and add the prawns to it. Let it marinate for 30 minutes.
In a separate pan, heat oil and add the cumin, coriander, and fenugreek seeds. Allow them to crackle for a few seconds.
Add the chopped onions and sauté until they turn translucent.
Add the marinated prawns and cook for 5-7 minutes until they turn pink.
Add the chopped tomatoes, green chilies, and ginger to the pan. Cook for another 5 minutes.
Sprinkle red chili flakes and garam masala powder and mix well.
Garnish with coriander leaves and serve hot with naan or rice.
This prawn karahi recipe is easy to follow and can be made in just under 30 minutes. The key to getting the perfect flavor is to marinate the prawns beforehand. The marinade not only adds flavor but also helps in tenderizing the prawns. The combination of spices used in this dish, such as cumin, coriander, and fenugreek seeds, gives it a unique and aromatic taste.
Apart from being a delicious dish, prawn karahi also has many health benefits. Prawns are a good source of protein, low in calories, and rich in omega-3 fatty acids. The spices used in this dish have anti-inflammatory and antioxidant properties, making it a healthy choice for your meals.
So, the next time you're craving something spicy and flavorful, give this prawn karahi recipe a try. Impress your family and friends with your cooking skills and enjoy the mouth-watering taste of this Pakistani delicacy.
HTML Code: <h2>Ingredients</h2>
<h3>For the marinade:</h3>
<ul>
<li><b>Prawns</b> - 500 grams, peeled and deveined</li>
<li><b>Yogurt</b> - 1/2 cup</li>
<li><b>Ginger paste</b> - 1 tablespoon</li>
<li><b>Garlic paste</b> - 1 tablespoon</li>
<li><b>Red chili powder</b> - 1 teaspoon</li>
<li><b>Turmeric powder</b> - 1/2 teaspoon</li>
<li><b>Garam masala powder</b> - 1/2 teaspoon</li>
<li><b>Salt</b> - 1 teaspoon</li>
</ul>
<h3>For the karahi:</h3>
<ul>
<li><b>Oil</b> - 2 tablespoons</li>
<li><b>Onion</b> - 1 medium, finely chopped</li>
<li><b>Tomatoes</b> - 2 medium, chopped</li>
<li><b>Green chilies</b> - 2, sliced</li>
<li><b>Ginger</b> - 1-inch piece, julienned</li>
<li><b>Cumin seeds</b> - 1 teaspoon</li>
<li><b>Coriander seeds</b> - 1 teaspoon</li>
<li><b>Fenugreek seeds</b> - 1/2 teaspoon</li>
<li><b>Red chili flakes</b> - 1/2 teaspoon</li>
<li><b>Coriander leaves</b> - for garnish</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a bowl, mix together the ingredients for the marinade and add the prawns to it. Let it marinate for 30 minutes.</li>
<li>In a separate pan, heat oil and add the cumin, coriander, and fenugreek seeds. Allow them to crackle for a few seconds.</li>
<li>Add the chopped onions and sauté until they turn translucent.</li>
<li>Add the marinated prawns and cook for 5-7 minutes until they turn pink.</li>
<li>Add the chopped tomatoes, green chilies, and ginger to the pan. Cook for another 5 minutes.</li>
<li>Sprinkle red chili flakes and garam masala powder and mix well.</li>
<li>Garnish with coriander leaves and serve hot with naan or rice.</li>
</ol>
<p>This prawn karahi recipe is easy to follow and can be made in just under 30 minutes. The key to getting the perfect flavor is to marinate the prawns beforehand. The marinade not only adds flavor but also helps in tenderizing the prawns. The combination of spices used in this dish, such as cumin, coriander, and fenugreek seeds, gives it a unique and aromatic taste.</p>
<p>Apart from being a delicious dish, prawn karahi also has many health benefits. Prawns are a good source of protein, low in calories, and rich in omega-3 fatty acids. The spices used in this dish have anti-inflammatory and antioxidant properties, making it a healthy choice for your meals.</p>
<p>So, the next time you're craving something spicy and flavorful, give this prawn karahi recipe a try. Impress your family and friends with your cooking skills and enjoy the mouth-watering taste of this Pakistani delicacy. </p>
