17 Prawn In Garlic Sauce Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Prawn in garlic sauce is a popular Chinese dish that is loved by many for its flavorful and bold taste. This dish is a perfect combination of succulent prawns and fragrant garlic, making it a must-try for seafood lovers. In this article, we will take a closer look at the main ingredients and steps involved in making this mouth-watering dish. Whether you are a novice or an experienced cook, this recipe is easy to follow and will surely impress your family and friends.
Chinese garlic sauce is a staple in many Asian-inspired dishes, and for good reason. Its bold, garlicky flavor adds depth and complexity to any dish, whether it's a stir-fry, marinade, or dipping sauce. While you can easily find bottled versions at the store, making your own Chinese garlic sauce at home is easy and allows you to control the ingredients and spice level.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fries. Its savory and slightly sweet flavor pairs perfectly with tender vegetables, meats, and rice. To make a homemade version, simply mix together soy sauce, rice vinegar, honey, garlic, ginger, and a touch of chili paste. Adjust the amount of chili paste to your desired spice level, and you'll have a delicious stir-fry sauce in minutes.
Another classic Chinese dish that is often served with a flavorful sauce is honey chicken. This dish combines the sweetness of honey with the tanginess of rice vinegar and the umami flavors of soy sauce and oyster sauce. The result is a sticky, sweet, and savory sauce that perfectly coats tender chunks of chicken. Serve over rice for a satisfying meal that everyone will love.
Many Chinese take-out dishes are known for their bold and spicy flavors, and Chinese garlic sauce is no exception. This take-out style version of the sauce combines the traditional ingredients of soy sauce, rice vinegar, and garlic with the addition of hoisin sauce and sesame oil. The result is a sauce that is slightly thicker and has a deeper, nutty flavor. Perfect for dipping egg rolls or drizzling over noodles.
5of 20
Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
In many Chinese dishes, the sauce is not just an accompaniment, but it is also used to cook the main ingredients. This dish of steamed king prawns is a perfect example of that. The prawns are steamed in a flavorful sauce made with soy sauce, ginger, garlic, Chinese five-spice powder, and spring onions. The result is a tender and savory dish that is perfect for a light and healthy meal.
Brown sauce is a popular condiment in many Chinese restaurants and is often used as a dipping sauce for egg rolls and other fried foods. While it may seem like a complex sauce to make, it is actually quite simple and can be made with just a few pantry staples. Soy sauce, rice vinegar, sugar, garlic, and cornstarch are all you need to create this deliciously sweet and tangy sauce.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a vegetarian dish that is full of flavor, look no further than mixed vegetables in hot garlic sauce. This Indo Chinese dish combines the familiar flavors of Chinese garlic sauce with the addition of hot sauce and black bean paste, giving it a spicy kick. Serve over rice for a hearty and satisfying meal.
8of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, and it's surprisingly easy to make at home. The key ingredient in this sauce is fermented black beans, which can be found at most Asian grocery stores. Simply blend the beans with garlic, ginger, soy sauce, and Shaoxing wine for a rich and flavorful sauce that pairs well with meats and vegetables.
9of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy foods, you'll love this Chinese fried red chili sauce. The sauce is made by stir-frying red chili peppers in oil until they are fragrant and slightly crispy. Next, add in garlic, ginger, soy sauce, Chinese black vinegar, and sugar for a tangy and sweet sauce that is perfect for adding a spicy kick to any dish.
Sweet and sour sauce is a classic Chinese condiment that is often served with fried foods like chicken or pork. While it's typically bright red in color, this homemade version uses natural ingredients like tomato passata and honey to create a healthier and more flavorful sauce. Don't be afraid to experiment with different fruits and vegetables to create your own unique twist on this sauce.
11of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and it's easy to see why. This nutty and slightly sweet sauce is made with toasted sesame seeds, soy sauce, rice vinegar, and chili oil. It's perfect for drizzling over noodles or using as a dip for dumplings. You can also add in other ingredients like peanut butter or hoisin sauce to create different variations of this tasty sauce.
White sauce is a versatile sauce that is often used in Chinese-American dishes like chicken and broccoli. It's made with chicken broth, oyster sauce, and cornstarch, giving it a slightly thick and creamy texture. You can also add in other ingredients like garlic, ginger, and soy sauce for added flavor. Use this sauce to create your own take-out inspired dishes at home.
Spicy orange sauce is a popular ingredient in many Chinese dishes, and it's easy to make at home. Start with a base of orange juice, orange zest, and chicken broth. Then add in garlic, ginger, soy sauce, honey, and chili paste for a tangy and spicy sauce that is perfect for marinating meats or using as a dipping sauce.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that is a staple in many Chinese dishes. It's made with a combination of rice vinegar, soy sauce, hoisin sauce, and chili paste. The addition of Szechuan peppercorns gives this sauce its signature numbing and tingling sensation. Use this sauce in stir-fries, as a marinade, or as a dipping sauce for an authentic Chinese flavor.
Plum sauce is a popular condiment in Chinese cuisine, and it's often served with dishes such as Peking duck or spring rolls. This authentic Chinese plum sauce is made with plums, garlic, ginger, soy sauce, and rice vinegar. It has a sweet and tangy flavor that perfectly complements savory dishes.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a homemade version of plum sauce that is free from preservatives and additives, this recipe is for you. Made with fresh plums, ginger, garlic, and apple cider vinegar, this sauce is easy to make and has a deep and complex flavor. Use it as a glaze for meats or as a dipping sauce for fried foods.
17of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This homemade plum sauce is an authentic version of the popular Chinese condiment known as duck sauce. Made with plums, honey, soy sauce, and rice vinegar, this sauce has a sweet and tangy flavor that pairs well with roasted meats and vegetables. Use it as a marinade or dipping sauce for a delicious and authentic Chinese flavor.
18of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a popular ingredient in many Chinese dishes, and it's surprisingly easy to make at home. This recipe uses fermented black beans, garlic, ginger, rice vinegar, and soy sauce to create a flavorful and versatile sauce that is perfect for stir-fries, marinades, and dipping sauces.
19of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that is often used in Indo-Chinese dishes. This homemade version combines tomato ketchup, Szechuan peppercorns, chili oil, and soy sauce to create a sauce that is both sweet and spicy. Use it to create your own take-out inspired dishes at home.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This dipping sauce is a staple in many Chinese restaurants and is often served with dumplings or wontons. Made with soy sauce, rice vinegar, chili oil, and fermented black beans, this sauce has a bold and savory flavor that is perfect for adding a kick to any dish. You can also add in other ingredients like sesame oil or garlic for added depth of flavor.
The Main Ingredients
When it comes to making prawn in garlic sauce, the quality of the ingredients is crucial in achieving the perfect balance of flavors. The star of the dish, of course, is the prawn itself. Make sure to choose fresh and preferably large-sized prawns that will give the dish a nice texture and taste. Garlic is another essential ingredient in this recipe, and it is what gives the dish its distinct aroma and flavor. Other ingredients include soy sauce, oyster sauce, rice wine, sesame oil, and cornstarch.
How to Prepare the Prawns
To achieve the perfect texture and flavor, it is important to properly prepare the prawns before cooking. Start by deveining the prawns and removing the shell, leaving the tail intact. Then, lightly season the prawns with salt and pepper and set them aside.
Making the Garlic Sauce
The key to making a delicious garlic sauce is to properly sauté the garlic to release its full flavor. In a pan, heat some oil over medium heat and add in the minced garlic. Stir-fry the garlic until it turns golden brown and becomes fragrant. Then, add in the soy sauce, oyster sauce, rice wine, and sesame oil, and let it simmer for a few minutes. Finally, thicken the sauce with cornstarch and set it aside.
Cooking the Prawns
In a separate pan, heat some oil over high heat and add in the prawns. Cook the prawns for about 2-3 minutes on each side until they turn pink and become slightly charred. Then, pour the garlic sauce over the prawns and let it simmer for a few more minutes until the sauce thickens and coats the prawns.
Serving and Enjoying
Once the prawns are fully cooked and coated in the garlic sauce, it is time to serve and enjoy this delicious Chinese dish. Garnish with some chopped spring onions and serve hot with steamed rice or noodles. The combination of succulent prawns and flavorful garlic sauce is sure to be a hit among your family and friends.
In conclusion, prawn in garlic sauce is a dish that is easy to make, yet bursting with bold and delicious flavors. With the right ingredients and cooking techniques, you can recreate this popular Chinese recipe in the comfort of your own home. So why not give it a try and impress your loved ones with this mouth-watering dish?
