19 Prawn Gravy Recipe South Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
When it comes to South Indian cuisine, one dish that stands out is the prawn gravy. This flavorful and spicy dish is a staple in most households and is enjoyed with rice or naan. While there are many variations of this dish, the traditional South Indian prawn gravy is a must-try for any seafood lover. In this article, we will take a closer look at the ingredients and steps to create the perfect prawn gravy recipe that will leave your taste buds wanting more.
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Get ready to tantalize your taste buds with this delicious and spicy South Indian Prawn Gravy, also known as Eral Kulambu or Kuzhambu. Made with succulent prawns, tangy tamarind, and a blend of aromatic spices, this dish is a must-try for seafood lovers.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a classic South Indian dish that is full of flavor and spice. Made with a rich masala paste, juicy prawns, and a touch of coconut milk, this curry is perfect for a hearty and satisfying meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
If you're looking for a quick and easy recipe that packs a punch, then this South Indian King Prawn Thokku is for you. Made with juicy king prawns and a delicious and tangy onion-tomato gravy, this dish is perfect for busy weeknights.
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South Indian Style Spicy Shrimp
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
This South Indian Style Spicy Shrimp dish is a perfect blend of heat and flavor. The succulent shrimp are cooked in a spicy and aromatic masala, making it a perfect accompaniment to steamed rice or roti.
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Spicy Prawn Gravy | Thokku | Masala
Main Ingredients: Prawn, Small Onion, Tomato, Garlic, Mustard Seeds
Looking for a spicy and tangy gravy to go with your prawns? Look no further than this Spicy Prawn Gravy, also known as Thokku or Masala. Made with a special blend of spices and a touch of tamarind, this dish is sure to impress your taste buds.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Transport yourself to the beautiful beaches of Goa with this delicious Goan Prawn Curry. Made with a coconut-based gravy and a special blend of spices, this dish is a popular and classic Goan delicacy.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
If you're looking for a quick and easy way to enjoy prawns, then this Prawn Stir Fry is the perfect recipe for you. Made with a simple and flavorful marinade, these prawns are stir-fried to perfection and make for a delicious appetizer or side dish.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This Spicy Prawn Curry Indian Style is a quick and easy dish that is bursting with flavor. Made with a blend of Indian spices and a tangy tomato-based gravy, this dish is perfect for those busy weeknights when you want a delicious and satisfying meal.
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Konju Theeyal – Prawns In Spicy Gravy , Kerala Special
Main Ingredients: Prawns, Vegetables, Tamarind, Onion, Green Chili
Konju Theeyal is a popular dish from the southern state of Kerala. Made with juicy prawns and a rich and spicy coconut-based gravy, this dish is a must-try for anyone who loves bold and flavorful seafood dishes.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean Prawns Curry is a classic Indian shrimp curry with a twist. Made with a special blend of spices and a touch of coconut milk, this dish is a perfect balance of heat and creaminess.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
Looking for a unique and flavorful curry recipe? This Pumpkin and Prawns Curry with Indian Five Spice is a must-try. Made with a blend of aromatic spices and a mix of sweet pumpkin and juicy prawns, this dish is a perfect fusion of flavors.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry is a beloved dish from the southern state of Kerala. Made with a blend of spices and a tangy tamarind-based gravy, this dish is a perfect balance of heat and tanginess.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Short on time but still want a flavorful and satisfying meal? This Quick Prawn Coconut Curry is the perfect recipe for you. Made with a blend of spices and a creamy coconut-based gravy, this dish comes together in no time and is perfect for busy weeknights.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This Simple Prawn, Mushroom, and Spinach Curry is a perfect way to incorporate more veggies into your diet without compromising on flavor. Made with juicy prawns, earthy mushrooms, and nutritious spinach, this dish is a perfect balance of taste and health.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
This Easy Prawn Curry is a simple and delicious recipe that can be made in no time. Made with a blend of spices and a tangy tomato-based gravy, this dish is perfect for a quick and satisfying meal.
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Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
Take your taste buds on a trip to Japan with this delicious Katsu Curry Noodle Soup. Made with crispy breaded prawns and a flavorful curry broth, this dish is a perfect blend of comfort and exotic flavors.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
Prawn Pepper Fry, also known as Chettinad Eral Varuval, is a popular dish from the southern state of Tamil Nadu. Made with a blend of spices and a touch of pepper, this dish is a perfect balance of heat and flavor.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
Tandoori Prawns Masala is a popular dish from the northern state of Punjab. Made with juicy prawns marinated in a blend of spices and cooked in a tandoor, this dish is a perfect combination of smoky and spicy flavors.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
Prawn Biryani is a delectable and flavorful dish that is perfect for special occasions. Made with aromatic basmati rice, succulent prawns, and a blend of spices, this dish is sure to impress your guests and leave them asking for more.
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Chingri Machher Malai Curry
Main Ingredients: Prawns, Onion, Ginger, Garlic, Coconut Cream, Shredded
Chingri Machher Malai Curry, also known as Bengali Prawn Malai Curry, is a rich and creamy dish that is a favorite in the eastern state of West Bengal. Made with juicy prawns and a sweet and creamy coconut-based gravy, this dish is a perfect balance of flavors.
The key to a delicious prawn gravy
Using fresh and quality ingredients
One of the key factors to a delicious prawn gravy is using fresh and quality ingredients. This includes fresh prawns that are preferably bought directly from the local fish market. The freshness of the prawns will greatly impact the flavor of the dish, so it is important to use them as soon as possible.
The right blend of spices
Another important aspect is the use of the right blend of spices. Curry leaves, mustard seeds, cumin seeds, coriander powder, and garam masala are some of the key spices used in this recipe. These spices not only add a burst of flavor but also have numerous health benefits.
The addition of coconut milk
To balance out the spiciness of the dish, coconut milk is added to the gravy. This not only adds a creamy texture but also adds a subtle sweetness to the dish. The use of coconut milk is a common practice in South Indian cuisine and is what makes their dishes stand out.
The cooking technique
The traditional method of cooking the prawn gravy involves slow cooking the ingredients in a clay pot. This allows the flavors to develop and blend together, resulting in a rich and aromatic gravy. However, if you do not have a clay pot, a regular pot or pan will do just fine.
The secret ingredient
Last but not least, the secret ingredient that takes this dish to the next level is tamarind paste. This tangy and sour ingredient adds a depth of flavor to the gravy and balances out the sweetness of the coconut milk. It is important to use this ingredient in moderation as too much can overpower the dish.
In conclusion
The South Indian prawn gravy is a perfect combination of flavors, spices, and cooking techniques. The use of fresh ingredients, the right blend of spices, and the secret ingredient of tamarind paste all come together to create a delicious and authentic dish. So why not give this recipe a try and impress your family and friends with your cooking skills.
