16 Prawn Gravy Recipe Indian They're Simply Irresistible!

Published on: Mar 30, 2024

Prawn gravy is a popular and flavorful Indian dish that is perfect for any occasion. This versatile recipe can be served as a main course or as a side dish, and its rich and aromatic flavors are sure to impress your taste buds. In this article, we will take a closer look at the ingredients and steps needed to make a delicious prawn gravy at home. So, let's dive into the world of Indian cuisine and learn how to make this delectable dish.

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1 of 20

Restaurant Style Curries – How To Make Indian Prawn...

Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
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Everyone loves a good curry, and Indian cuisine offers some of the most flavorful and delicious curries around. One popular dish that is a must-try is Indian prawn curry. This restaurant-style curry is easy to make and bursting with bold flavors that will leave your taste buds wanting more.
2 of 20

Quick and Easy Indian Prawn Curry

Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
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If you're short on time but still craving a delicious prawn curry, this quick and easy recipe is perfect for you. With just a handful of ingredients and minimal prep time, you can have a flavorful curry on the table in no time.
3 of 20

A Delicious South Indian Prawn Curry From Koloshi In...

Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
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For a taste of authentic South Indian cuisine, try this prawn curry recipe from Koloshi in Mumbai. The combination of spices and coconut milk creates a rich and creamy curry that pairs perfectly with rice or naan bread.
4 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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Goan cuisine is known for its spicy and flavorful dishes, and their prawn curry is no exception. This recipe features a blend of Goan spices and coconut milk for a curry that is both spicy and creamy.
5 of 20

Spicy Prawn Curry Indian Style | Quick Shrimp Curry

Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
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If you love spicy food, this Indian-style prawn curry is a must-try. Packed with spices like cumin, coriander, and garam masala, this curry will warm you up from the inside out.
6 of 20

Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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Kerala, a state in South India, is known for its seafood dishes, and this prawn curry is a prime example. The addition of tamarind gives this curry a unique tanginess that pairs perfectly with the spices and coconut milk.
7 of 20

Easy Prawn Curry

Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
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If you're new to cooking Indian food or just looking for a simple and easy recipe, this prawn curry is for you. With basic ingredients and minimal prep time, you can have a delicious curry on the table in under 30 minutes.
8 of 20

Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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Sometimes, the simplest recipes are the best, and this prawn curry is a perfect example. The blend of spices and coconut milk creates a flavorful and creamy curry that is perfect for any occasion.
9 of 20

Mangalorean Prawn Curry

Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
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Mangalorean cuisine is known for its bold and spicy flavors, and this prawn curry is no exception. With a unique blend of spices and the addition of tamarind, this curry is sure to be a hit with anyone who loves spicy food.
10 of 20

Mauritian Prawn Curry

Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
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11 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
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We couldn't resist including another Goan prawn curry on this list, as they are just that delicious. This recipe features a blend of spices and the addition of tamarind for a tangy and flavorful curry that will have you going back for seconds.
12 of 20

Simple Prawn Curry, How to Make Prawns Curry

Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
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If you're looking for a no-fuss, no-frills prawn curry recipe, this is the one for you. With just a few basic ingredients and minimal prep time, you can have a delicious and satisfying curry on the table in no time.
13 of 20

Prawn Curry with Green Mango

Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
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This prawn curry recipe is a unique twist on the classic dish, with the addition of green mango adding a tangy and slightly sour flavor. It's a must-try for anyone looking to expand their curry repertoire.
14 of 20

Mangalorean Prawns Curry | Indian Shrimp Curry |...

Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
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This Mangalorean prawn curry is a homestyle recipe that is sure to become a favorite in your household. With a blend of spices and coconut milk, it has a classic Indian flavor that is both comforting and delicious.
15 of 20

The Hirshon Bangladeshi Prawn Curry With Coconut –...

Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi prawn curry, also known as Chingri Malai Curry, is a creamy and flavorful dish that is not to be missed. The combination of coconut milk, spices, and prawns creates a delicious and satisfying curry that is perfect for any occasion.
16 of 20

Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...

Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
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This Bengali prawn curry is a unique and delicious recipe that features poppy seed paste as the star ingredient. The addition of mustard oil and Bengali five-spice mix gives this curry a distinct and flavorful taste.
17 of 20

Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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This South Indian-style prawn curry is a staple in many households, and for good reason. The combination of spices and coconut milk creates a rich and flavorful curry that is perfect for pairing with rice or naan bread.
18 of 20

Quick & Spicy Prawn Curry

Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
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If you're looking for a quick and easy prawn curry recipe that doesn't skimp on flavor, this is the one for you. With a blend of spices and the addition of coconut milk, this curry has a perfect balance of heat and creaminess.
19 of 20

Pumpkin and Prawns Curry with Indian Five Spice...

Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique prawn curry recipe features pumpkin as one of the main ingredients, adding a subtle sweetness to the dish. The Indian five-spice powder adds a unique flavor that complements the prawns perfectly.
20 of 20

Quick Prawn Coconut Curry

Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This quick and easy prawn curry recipe is bursting with flavor and can be on the table in just 20 minutes. The combination of spices and coconut milk creates a rich and creamy curry that is perfect for a weeknight meal.

Ingredients for Prawn Gravy Recipe

1. Prawns

Prawns are the star of this dish, and it's important to choose fresh and high-quality ones for the best results. Make sure to clean and devein them before using.

2. Spices

Indian cuisine is known for its use of a variety of spices, and the same goes for this prawn gravy recipe. You will need garam masala, turmeric, coriander powder, cumin, red chili powder, and black pepper to add the perfect blend of flavors to your dish.

3. Onions, Tomatoes, and Ginger-Garlic Paste

These three ingredients are the base of most Indian gravies, and they add a depth of flavor and texture to the dish. Make sure to finely chop the onions and tomatoes and use fresh ginger and garlic to make the paste.

4. Coconut Milk

To give your prawn gravy a rich and creamy consistency, we will be using coconut milk. This not only adds a delicious flavor but also balances out the spices and adds a hint of sweetness to the dish.

5. Oil and Ghee

For cooking the gravy, we will be using a combination of oil and ghee. The ghee adds a rich and buttery flavor, while the oil helps in preventing it from burning.

Steps to Make Prawn Gravy

1. Marinate the Prawns

In a bowl, mix the prawns with some turmeric, red chili powder, and salt. Let it marinate for 15-20 minutes.

2. Prepare the Gravy

In a pan, heat some oil and ghee. Add the finely chopped onions and sauté until they turn translucent. Then, add the ginger-garlic paste and cook for a few minutes. Next, add the chopped tomatoes and cook until they turn mushy.

3. Add the Spices

Once the tomatoes are cooked, add the rest of the spices - garam masala, coriander powder, cumin, and black pepper. Cook for a few minutes until the spices are well combined and the oil starts to separate from the mixture.

4. Add the Prawns

Once the spices are well cooked, add the marinated prawns to the pan. Cook for a few minutes until the prawns turn pink and are cooked through.

5. Add Coconut Milk

Finally, add the coconut milk to the pan and stir well. Let the gravy simmer for 5-10 minutes until it thickens and the flavors are well combined.

6. Serve and Enjoy

Your delicious prawn gravy is now ready to be served. Garnish with some fresh coriander leaves and serve hot with rice or roti. In conclusion, this prawn gravy recipe is a must-try for all Indian food lovers. Its rich and aromatic flavors, combined with the creamy texture, make it a perfect dish for any occasion. So, next time you're craving some Indian food, give this recipe a try and impress your family and friends with your cooking skills!
16 prawn gravy recipe indian They're simply irresistible!

Quick and Easy Indian Prawn Curry

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon coconut oil substitute with any mildly flavoured oil
  • 1/2 teaspoon brown mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/4 teaspoon black onion seeds
  • 1 onion Medium, Thinly Sliced
  • 2 garlic cloves
  • 2 1/2 tablespoons ginger grated
  • 1 teaspoon chili powder I use Kashmiri chili powder, or to taste
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 dried chili
  • 3 3/8 tablespoons tomato passata
  • 3 3/8 tablespoons tamarind paste
  • 1/2 teaspoon white wine vinegar
  • 9/16 pound prawns
  • fresh coriander for garnish, optional
  • 1 cup white flour half and half wholemeal flour and plain
  • 1/8 teaspoon salt
  • 1 teaspoon cumin seeds
  • 2 tablespoons melted butter traditionally ghee would be used but I am all out and melted butter works fine.
  • 5 1/16 tablespoons luke warm water

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 165 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 13 grams
  • Sodium : 440 milligrams
  • Sugar : 7 grams
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