20 Prawn Gassi Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Prawn gassi is a popular Indian dish that originated in the coastal region of Karnataka. It is a spicy and flavorful curry made with succulent prawns and a rich blend of Indian spices. This dish is a staple in many households and is commonly served at special occasions and festivals. In this article, we will explore the history and ingredients of this delectable dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
If you're looking to spice up your chicken game, why not try a mouth-watering Mangalorean Prawn Curry? This dish is bursting with flavor and is sure to impress your taste buds. Made with succulent prawns, coconut milk, and an array of spices, this curry is the perfect way to elevate your beer can chicken. The best part? It's so easy to make, you'll have dinner on the table in no time.
2of 18
Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Take a trip to the coastal state of Goa with this delicious Goan Prawn Curry. Made with a rich tomato and coconut base, this curry is the perfect balance of spicy and tangy. The addition of juicy prawns adds a burst of flavor and texture to this dish. This recipe is a must-try for anyone looking to add some South Indian flair to their beer can chicken.
3of 18
Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
For a taste of the tropical state of Kerala, try this Kerala Prawn Curry. Made with a blend of aromatic spices, creamy coconut milk, and fresh prawns, this dish is a true delight for the senses. The use of curry leaves adds an authentic touch to this dish, making it a must-try for all curry lovers.
4of 18
Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're short on time but still want to impress your dinner guests, this Easy Prawn Curry is the perfect recipe for you. Made with a simple yet flavorful spice blend, this curry comes together in just 30 minutes. The addition of tamarind paste adds a tangy twist to this dish, making it a true crowd-pleaser.
5of 18
Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean Prawns Curry is a true fusion of Indian and coastal flavors. The use of coconut milk and a blend of aromatic spices makes this dish a must-try for anyone looking to spice up their beer can chicken. The addition of juicy shrimp takes this dish to the next level, making it a standout among other curries.
6of 18
Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
For a unique and flavorful twist on traditional curry, try this Thai Chicken & Prawn Curry Potjie. This dish is cooked in a traditional South African potjie pot, adding a unique depth of flavor to the dish. The use of lemongrass and red curry paste gives this curry a delicious Thai-inspired twist that is sure to impress.
7of 18
Thai Chicken & Prawn Curry Potjie
Main Ingredients: Vegetable Oil, Chicken Thighs, Prawns, Thai Red Curry
Don't have hours to spend in the kitchen? This Quick Prawn Curry is the perfect solution. Made with a simple yet flavorful spice blend, this dish can be on the table in just 20 minutes. The addition of coconut cream adds a rich and creamy texture to this curry, making it a true crowd-pleaser.
8of 18
Quick Prawn Curry
Main Ingredients: Oil, Garlic Cloves, Small Onion, Salt, Turmeric
Take your taste buds on a trip to the beautiful island of Mauritius with this Mauritian Prawn Curry. Made with a blend of aromatic spices and fresh prawns, this dish is a true delight for the senses. The addition of curry powder and coriander gives this curry a unique and delicious flavor that is sure to impress.
9of 18
Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
If you're a fan of creamy curries, this Malai Prawn Curry is a must-try. Made with a rich and creamy sauce, this dish is the perfect balance of spicy and sweet. The addition of ghee adds a rich and indulgent touch to this dish, making it a standout among other curries.
10of 18
Malai Prawn (Creamy Prawn Curry)
Main Ingredients: Onions, Tomatoes, Green Chilies, Cooking Oil, Ginger
For a taste of Southeast Asia, try this Cambodian Prawn Curry. Made with a traditional blend of Cambodian spices, this curry is sure to transport you to the bustling streets of Cambodia. The use of fish sauce and lemongrass gives this dish a unique and delicious flavor that is sure to impress.
11of 18
A Cambodian Prawn Curry
Main Ingredients: Lemongrass Stalks, Garlic Cloves, Lime, Ginger
If you're new to cooking curries, this Simple Prawn Curry is the perfect recipe to start with. Made with a simple yet flavorful spice blend, this dish is easy to make and comes together in just 40 minutes. The addition of tomatoes and onions adds a delicious tang to this dish, making it a must-try for all curry lovers.
12of 18
Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
For a taste of India, try this Spicy Prawn Curry. Made with a blend of traditional Indian spices, this curry is sure to pack a punch of flavor. The addition of mustard seeds and curry leaves adds an authentic touch to this dish, making it a standout among other curries.
13of 18
Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Yes, you read that right. This 10-minute Prawn Curry is a game-changer for busy weeknights. Made with a simple yet flavorful spice blend, this dish can be on the table in just 10 minutes. The addition of coconut milk adds a creamy and delicious touch to this curry, without adding to the cooking time.
14of 18
Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
For a taste of Sri Lanka, try this Creamy Sri Lankan Prawn Curry. Made with a rich and flavorful coconut milk base, this curry is the perfect balance of spicy and sweet. The addition of fenugreek seeds and curry leaves gives this dish a unique and delicious flavor that is sure to impress.
15of 18
10-minute Prawn Curry
Main Ingredients: Oil, Clove, Ginger, Curry Paste, Coconut Milk, Prawns
For a fun and unique twist on traditional curry, try these Scallop Prawn Curry Pies. Made with a flaky pastry crust and a creamy prawn and scallop filling, these pies are a true delight for the senses. The addition of green peas adds a delicious pop of color and texture to these pies.
16of 18
Creamy Sri Lankan Prawn Curry
Main Ingredients: Garlic Cloves, Ginger, Green Chilli, Vegetable Oil
If you're a fan of tangy curries, this Indian Tomato & Prawn Curry is a must-try. Made with juicy prawns, tangy tomatoes, and a blend of aromatic spices, this dish is sure to impress. The addition of cumin seeds and coriander powder gives this dish a unique and delicious flavor that is sure to become a household favorite.
17of 18
Scallop Prawn Curry Pies
Main Ingredients: Scallops, Prawns, White Onion, Potatoes, Sauce, Cream
For a quick and easy weeknight meal, try this Quick Thai Prawn Curry. Made with a flavorful red curry paste and creamy coconut milk, this dish is sure to satisfy your cravings for Thai food. The addition of kaffir lime leaves adds a refreshing and unique touch to this curry, making it a standout among other curries.
For a unique and delicious twist on traditional curry, try this Prawn Curry with Green Mango. Made with a tangy mango and coconut milk base, this dish is the perfect balance of sweet and spicy. The addition of green mangoes adds a burst of freshness to this curry, making it a must-try for all curry lovers.
The History of Prawn Gassi
Prawn gassi has its roots in the coastal regions of Karnataka, a state in southern India. It is believed to have been influenced by the Portuguese who introduced their cuisine to the region during their rule in the 16th century. The word "gassi" is derived from the Konkani word "gashi" which means curry. This dish was traditionally prepared by the fishermen communities using locally caught prawns and spices. Over time, it gained popularity and spread to other parts of India, with each region adding its own twist to the recipe.
The Ingredients
The key ingredient in prawn gassi is, of course, the prawns. It is important to use fresh and good quality prawns for the best flavor. Other essential ingredients include grated coconut, tamarind, and a variety of Indian spices such as coriander, cumin, turmeric, and red chilli powder. The use of coconut gives the curry a creamy texture while the tamarind adds a tangy and slightly sour flavor to balance out the spiciness. Some recipes also call for the addition of kokum, a souring agent commonly used in coastal Indian cuisine.
The Recipe
To make prawn gassi, start by marinating the prawns in a mixture of turmeric, chilli powder, and salt. Then, prepare the masala paste by grinding together grated coconut, tamarind, and spices. In a pan, sauté onions, garlic, and ginger until they turn golden brown. Then, add the masala paste and cook for a few minutes before adding the marinated prawns. Allow the prawns to cook in the curry for a few minutes until they are cooked through. Serve hot with steamed rice or chapatis for a delicious and authentic Indian meal.
In Conclusion
Prawn gassi is a flavorful and aromatic dish that captures the essence of coastal Indian cuisine. Its history and ingredients make it a unique and special dish that is loved by many. By following this simple recipe, you can bring a taste of India into your own home and impress your friends and family with your culinary skills. So, the next time you're looking for a tasty seafood dish, give prawn gassi a try and experience the explosion of flavors for yourself.
![[I Ate] Scallop & Prawn Jambalaya #recipes #food #cooking #delicious # ...](https://i.pinimg.com/originals/f2/2e/3c/f22e3c0188febec91eb45ee3d1ebf373.jpg)
