18 Prawn Fry Recipe Pakistani Unleash Your Inner Chef!

Ingredients:

• 500g of prawns, cleaned and deveined
• 1 large onion, diced
• 2 tomatoes, diced
• 1 green chili, finely chopped
• 1 teaspoon of ginger paste
• 1 teaspoon of garlic paste
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of coriander powder
• 1/2 teaspoon of cumin powder
• 1/4 teaspoon of garam masala powder
• 1/4 teaspoon of black pepper powder
• 1/2 teaspoon of salt, or to taste
• 2 tablespoons of oil
• Fresh coriander leaves and lemon wedges for garnish

Instructions:

1. In a large bowl, marinate the prawns with ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, black pepper powder, and salt. Let it sit for 15-20 minutes.
2. In a pan, heat oil over medium heat and add diced onion. Sauté until golden brown.
3. Add diced tomatoes and green chili to the pan. Cook until the tomatoes are soft and mushy.
4. Add the marinated prawns to the pan and stir-fry for 3-4 minutes until they turn pink and are cooked through.
5. Remove from heat and garnish with fresh coriander leaves and lemon wedges.
6. Serve hot with naan or steamed rice for a delicious and flavorful meal.

This prawn fry recipe is a perfect balance of spices and flavors, making it a must-try for seafood lovers. The key to achieving a perfect prawn fry lies in the marination process, so make sure to let the prawns sit in the spices for at least 15 minutes. You can also adjust the spice level according to your preference by adding more or less chili powder. Serve it as an appetizer or side dish at your next gathering and impress your guests with this delicious and easy Pakistani dish.

Make sure to use fresh and high-quality prawns to get the best results. You can also experiment with different variations of this recipe by adding vegetables like capsicum or bell peppers to the dish. So go ahead and try out this prawn fry recipe and add a touch of Pakistani cuisine to your cooking repertoire.