15 Prawn Fry Curry Recipe Indian Prepare To Be Amazed!
Published on: Mar 30, 2024
Prawn fry curry, also known as "chemmeen varuthathu curry" in Kerala, India, is a popular and delicious dish that combines the sweetness of prawns with the spiciness of Indian curry. This recipe is a staple in many Indian households, and its unique blend of flavors and textures makes it a crowd-pleaser. If you love seafood and are looking for a new and exciting way to enjoy prawns, then this recipe is for you. Follow along as we take you through the steps of creating a mouth-watering prawn fry curry that will leave your taste buds dancing with delight.
Main Ingredients: Red Chillies, Red Onion, Fresh Root Ginger, Vegetable
If you're a fan of spicy and flavorful curries, then you have to try this mouth-watering Kerala prawn curry. The combination of fresh prawns, coconut milk, and aromatic spices will transport you to the beautiful coastal region of Kerala in India. This curry is easy to make and can be enjoyed with some steamed rice or naan bread.
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Who says you can't enjoy a delicious curry on a busy weeknight? This chicken curry in the crockpot is the perfect solution for those days when you don't have much time to cook. Simply throw all the ingredients into your crockpot in the morning and come home to a flavorful and tender curry in the evening. Serve it with some fluffy basmati rice for a satisfying meal.
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Dhruv Baker’s Malaba Prawn Curry
Main Ingredients: Prawns, Vegetable Oil, Ghee, Curry, Black Mustard
This recipe for Malaba prawn curry comes from MasterChef winner Dhruv Baker and it is a true showstopper. The prawns are cooked in a rich and creamy coconut sauce with a hint of spice from curry powder and garam masala. The addition of tamarind paste gives this curry a tangy twist. Serve with some hot and fluffy naan bread for a complete meal.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
If you're tired of the same old chicken curry, why not switch things up and try this chicken kofta curry? These juicy and flavorful meatballs are made with a combination of ground chicken, spices, and herbs. They are then cooked in a creamy and aromatic curry sauce, making for a hearty and satisfying meal. Serve with some steamed rice and a dollop of yogurt on top.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
This fusion dish combines the flavors of Japanese curry and Italian risotto, resulting in a unique and delicious meal. The creamy and cheesy risotto is infused with the rich and spicy flavors of Japanese curry. This dish is perfect for those who love both Japanese and Italian cuisine and want to try something different.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Eggplant is a staple in Indian cuisine and is often used in curries. In this recipe, we take the traditional Indian eggplant curry and give it a Thai twist by adding some Thai red curry paste and coconut milk. The result is a rich and creamy curry with a perfect balance of sweetness and spiciness. Serve with some jasmine rice for a complete meal.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This Indian hotel-style palak chicken curry is a popular and beloved dish for a reason. The combination of tender chicken, spinach, and aromatic spices creates a flavorful and nutritious curry that is perfect for a weeknight dinner. Serve it with some plain basmati rice or garlic naan for a complete meal.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
If you're a fan of mussels, then you have to try this Indian-inspired dish. The mussels are cooked in a creamy and spicy curry sauce, making for a flavorful and satisfying meal. This dish is perfect for a dinner party or a date night at home. Serve with some crusty bread to soak up all the delicious sauce.
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Nai Yau Har ( Buttered Prawns )
Main Ingredients: Prawns, Garlic, Chilli, Curry Leaves, Curry, Corn
This Cantonese-style buttered prawn dish is a must-try for all seafood lovers. The prawns are coated in a crispy and buttery batter and then stir-fried in a savory and spicy sauce. This dish is easy to make and can be enjoyed as an appetizer or a main course. Serve with some steamed rice for a complete meal.
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Spiced Shrimp
Main Ingredients: Natural Yogurt, Curry, Coriander Leaves, Prawn, Ghee
This simple and quick recipe for spiced shrimp is perfect for those busy weeknights when you want something delicious but don't have much time to cook. The shrimp is marinated in a blend of spices and then quickly cooked in a hot skillet. Serve with some lemon wedges and a side of veggies for a light and flavorful meal.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This Indian-style prawn stir fry is a quick and easy way to enjoy the flavors of a traditional Indian curry without all the effort. The prawns are cooked in a spicy and aromatic sauce and can be served with some rice or naan bread. This dish is perfect for a busy weeknight or for entertaining guests.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
This Indonesian-inspired seafood curry is a must-try for all seafood lovers. The combination of fresh fish, prawns, and squid cooked in a rich and spicy curry sauce is simply irresistible. This dish is perfect for a special occasion or when you want to impress your guests. Serve with some steamed rice and a sprinkle of fresh herbs on top.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you love meatballs, then you have to try this Indian-style chicken kofta curry. The chicken meatballs are cooked in a spicy and flavorful curry sauce, making for a delicious and satisfying meal. This dish is perfect for those who love Indian cuisine but want a twist on the traditional chicken curry. Serve with some basmati rice and a side of raita for a complete meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan-style prawn curry is a popular dish from the coastal region of Goa in India. The prawns are cooked in a rich and spicy coconut sauce with a hint of tanginess from tamarind paste. This curry is full of flavor and can be enjoyed with some steamed rice or naan bread.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn masala curry is a favorite among those who love a good spicy curry. The prawns are cooked in a tomato-based sauce with a blend of aromatic spices, resulting in a rich and flavorful dish. Serve with some paratha or roti for a complete meal.
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Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
This humble but delicious dish is a staple in many Indian households. Chana dhal, also known as split chickpeas, is cooked in a flavorful onion and tomato-based sauce with a blend of aromatic spices. This dish is perfect for vegetarians or as a side dish for a meat-based curry. Serve with some steamed rice or naan bread for a hearty and nutritious meal.
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Indian Kadai Chicken Gravy
Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds
This Indian-style kadai chicken is a popular dish in many Indian restaurants. The chicken is cooked in a spicy and tangy tomato-based gravy with a blend of aromatic spices. This dish is perfect for those who love a good spicy curry. Serve with some naan bread or rice for a complete meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras is a flavorful and spicy curry that is perfect for those who love a good kick of heat. The combination of tender lamb, tomatoes, and a blend of spices creates a rich and aromatic curry that is sure to be a hit. Serve with some basmati rice and a side of raita to cool down the heat.
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Cauliflower Mellun (Sri Lankan Curry)
Main Ingredients: Cauliflower, Onion, Ground Turmeric, Cumin Seeds
This Sri Lankan-style cauliflower curry is a must-try for all vegetarian curry lovers. The cauliflower is cooked in a creamy and coconut-based sauce with a blend of aromatic spices. This dish is easy to make and can be enjoyed with some rice or naan bread for a satisfying meal.
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Indian Tofu Jalfrezi (One Pan Smoky Tofu Pepper Tomato...
Main Ingredients: Extra Firm Tofu, Oil, Cumin Seeds, Dried Red Chilies
This Indian-style tofu jalfrezi is a perfect dish for vegetarians or for those who want to try something different. The tofu is stir-fried with a blend of peppers, onions, and tomatoes in a smoky and spicy sauce. This dish is quick and easy to make and can be enjoyed with some rice or naan bread.
Ingredients You Will Need
1. Prawns
The star of this dish is, of course, the prawns. Look for fresh, plump prawns that are deveined and cleaned for best results. You can also use frozen prawns, but make sure to thaw them completely before cooking.
2. Spices
To give the curry its signature Indian flavor, you will need a variety of spices such as turmeric, cumin, coriander, and garam masala. These spices not only add heat and depth to the dish but also have many health benefits.
3. Coconut Milk
Coconut milk is the base of the curry and adds a creamy and rich texture to the dish. It also helps to balance out the spiciness of the curry and adds a subtle sweetness.
4. Onions, Tomatoes, and Curry Leaves
Along with the spices, these ingredients add more layers of flavor to the dish. The onions and tomatoes provide a base, while the curry leaves add a distinct aroma and taste.
The Cooking Process
To start, marinate the prawns with some salt, turmeric, and red chili powder. This will help to infuse the prawns with flavor and also give them a beautiful golden color. Next, heat some oil in a pan and add in the onions, tomatoes, and curry leaves. Once the onions have turned translucent, add in the marinated prawns and cook until they turn pink.
Now it's time to add in the spices – cumin, coriander, garam masala, and more turmeric. Let the spices cook for a few minutes to release their flavors. Then, pour in the coconut milk and let the curry simmer for about 10 minutes. This will allow the flavors to meld together and the curry to thicken.
Serving Suggestions
Prawn fry curry is best served hot with steamed rice or roti. You can also pair it with some naan bread for a delicious and filling meal. For an extra kick of flavor, garnish with some fresh cilantro before serving.
In Conclusion
With its spicy, creamy, and flavorful combination, prawn fry curry is a must-try for any seafood lover. This recipe is easy to follow and can be adjusted to your preferred level of spiciness. So why not give it a try and add this delicious Indian dish to your cooking repertoire? Your taste buds will thank you.
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