15 Prawn Fried Rice Recipe Chinese Try These Culinary Delights!
Published on: Mar 22, 2024
Prawn fried rice is a popular Chinese dish that combines the savory flavors of stir-fried rice with the rich umami taste of prawns. This dish is not only delicious, but it is also easy to make at home. With a few simple ingredients and some basic cooking techniques, you can recreate this classic Chinese dish in your own kitchen. So, let's dive into the recipe and learn how to make the perfect prawn fried rice!
Chinese fried rice is a classic dish that combines fluffy rice, savory meat, and a variety of vegetables for a delicious and filling meal. This recipe is easy to make and can be customized with your favorite ingredients, making it a versatile dish for any occasion.
If you're looking for a unique twist on traditional fried rice, try making Chinese fried rice cakes. These crispy and flavorful cakes are made with leftover rice, eggs, and your choice of meat and vegetables. They're perfect as a snack or side dish, and a great way to use up any leftover rice in your fridge.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawns, also known as shrimp, are a popular ingredient in Chinese cuisine. This recipe for Chinese prawns stir fry combines succulent prawns with a medley of vegetables and a flavorful sauce for a quick and easy meal that is sure to please your taste buds.
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Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
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Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
Thai fried rice, also known as khao pad, is a popular dish in Thailand that is a must-try for any food lover. This fragrant and flavorful dish combines jasmine rice with a variety of herbs, spices, and protein for a delicious and unique twist on traditional fried rice.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
Singapore fried rice is a popular dish in Singapore that is a fusion of Chinese, Malay, and Indian flavors. This dish is bursting with flavors and textures, thanks to the combination of fluffy rice, savory meat, and a variety of vegetables and spices. Give this recipe a try for a taste of Singaporean cuisine.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Nyonya fried rice, also known as nasi goreng nyonya, is a flavorful and spicy dish that is a staple in Peranakan cuisine. This dish combines fragrant rice with a variety of herbs, spices, and protein for a unique and delicious take on traditional fried rice.
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XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
XO sauce is a popular Chinese condiment made with dried seafood, chili peppers, garlic, and other spices. This recipe for XO sauce fried rice combines this flavorful sauce with fluffy rice and a variety of vegetables and protein for a dish that is bursting with umami flavors.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you love seafood, you have to try this seafood fried rice recipe. This dish combines fluffy rice with a variety of seafood, such as shrimp, scallops, and squid, for a flavorful and filling meal. Serve it as a main dish or as a side for a delicious taste of the sea.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This traditional Chinese dish combines juicy prawns with fluffy rice and scrambled eggs for a simple yet delicious meal. The combination of textures and flavors in this dish is sure to satisfy your cravings and leave you feeling full and satisfied.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
Yangzhou fried rice is a popular dish in Chinese cuisine that originated in the city of Yangzhou. This dish combines fluffy rice with a variety of meats, vegetables, and egg for a filling and flavorful meal that is perfect for sharing with friends and family.
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Quick Chinese Special Fried Rice
Main Ingredients: Cooked Rice, Prawns, Chicken Thighs, Pork Fillet
This recipe for quick Chinese special fried rice is perfect for those busy weeknights when you need a delicious and satisfying meal in a hurry. With a few simple ingredients and a little bit of prep, you can have a flavorful and healthy dish on the table in no time.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a delicious and easy-to-make dish that is perfect for any day of the week. The combination of fluffy rice, savory meat, and a flavorful soy sauce makes for a dish that is sure to be a hit with the whole family.
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Soy Sauce Fried Rice
Main Ingredients: Prawn, Rice, Eggs, Light Soy Sauce, Dark Soy Sauce
Soy sauce fried rice is a popular dish in Chinese cuisine that is simple yet bursting with flavor. This dish combines fluffy rice with soy sauce, vegetables, and protein for a meal that is both satisfying and delicious.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe is easy to follow and produces a flavorful and delicious dish that tastes just like the one you get at your favorite Chinese restaurant.
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Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
This combination fried rice recipe is perfect for those times when you can't decide on just one protein for your fried rice. This dish combines a variety of meats, such as chicken, beef, and shrimp, with fluffy rice and vegetables for a dish that is sure to satisfy everyone's cravings.
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Prawn Fried Rice
Main Ingredients: Cooked Rice, Tiger Prawns, Salt, White Pepper, Cooking
Prawn fried rice is a classic dish in Chinese cuisine that combines succulent prawns with fluffy rice, vegetables, and a variety of spices for a meal that is both flavorful and filling. Give this recipe a try for a taste of authentic Chinese flavors.
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Cantonese Fried Rice
Main Ingredients: White Rice, Green Peas, Sweet Corn Kernels, Vegetable
Cantonese fried rice is a staple in Cantonese cuisine and is a must-try for any fried rice lover. This dish combines fluffy rice with a variety of meats, vegetables, and egg for a dish that is full of flavor and texture.
If you love pork, you have to try this Chinese pork fried rice recipe. This dish combines juicy pork with fluffy rice and a variety of vegetables and spices for a dish that is sure to become a family favorite. Serve it as a side or as a main dish for a satisfying and delicious meal.
Ingredients You'll Need
1. Prawns
Prawns are the star ingredient of this dish, so it's important to use fresh and high-quality prawns for the best results. You can use either fresh or frozen prawns, but make sure to devein and remove the shells before cooking.
2. Rice
The key to making good fried rice is using cooked and chilled rice. This helps to prevent the rice from becoming mushy and sticking together. You can use any type of long-grain rice for this recipe, such as jasmine or basmati.
3. Vegetables
To add some color and nutrition to your fried rice, you can use a variety of vegetables such as carrots, peas, and bell peppers. Chop them into small pieces so they cook quickly and evenly.
4. Eggs
Eggs are a must-have ingredient in fried rice, as they add a wonderful creamy texture and rich flavor to the dish. Beat the eggs before adding them to the pan, and scramble them until they are lightly cooked before adding the rice.
5. Soy Sauce
Soy sauce is the secret ingredient that adds the umami flavor to this dish. Use a low-sodium soy sauce to control the saltiness of the dish. You can also add a splash of oyster sauce for an extra depth of flavor.
Steps to Make Prawn Fried Rice
1. Prep the Ingredients
Start by cooking and chilling the rice beforehand. Also, make sure to devein and remove the shells from the prawns. Chop all the vegetables into small, even-sized pieces.
2. Heat the Pan
Heat a wok or large pan over high heat and add vegetable oil. Once the oil is hot, add the prawns and stir-fry until they turn pink and are fully cooked. Remove the prawns from the pan and set aside.
3. Scramble the Eggs
In the same pan, add a little more oil if needed and pour in the beaten eggs. Scramble the eggs until they are lightly cooked, then push them to one side of the pan.
4. Add the Vegetables
Add the chopped vegetables to the pan and stir-fry for a few minutes until they are slightly softened.
5. Add the Rice
Next, add the cooked and chilled rice to the pan and mix well with the vegetables. Break up any clumps of rice with a spatula.
6. Season and Add the Prawns
Season the rice and vegetable mixture with soy sauce and oyster sauce, and stir to combine. Finally, add the cooked prawns back to the pan and mix well with the rice.
7. Serve and Enjoy!
Once everything is heated through and well combined, remove the pan from the heat and transfer the prawn fried rice to a serving dish. Garnish with some chopped green onions and serve hot.
Now that you know how to make delicious prawn fried rice, you can impress your family and friends with this tasty Chinese dish. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. So, give this recipe a try and enjoy the flavors of Chinese cuisine at home!
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