15 Prawn Fried Rice Recipe Chinese Try These Culinary Delights!

Published on: Mar 22, 2024

Prawn fried rice is a popular Chinese dish that combines the savory flavors of stir-fried rice with the rich umami taste of prawns. This dish is not only delicious, but it is also easy to make at home. With a few simple ingredients and some basic cooking techniques, you can recreate this classic Chinese dish in your own kitchen. So, let's dive into the recipe and learn how to make the perfect prawn fried rice!

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Chinese fried rice is a classic dish that combines fluffy rice, savory meat, and a variety of vegetables for a delicious and filling meal. This recipe is easy to make and can be customized with your favorite ingredients, making it a versatile dish for any occasion.
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Egg Fried Rice with Prawns and Peas

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Singapore Fried Rice

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XO Sauce Fried Rice

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Chinese Soy Sauce Rice Pilaf (酱油炒饭)

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Cantonese Fried Rice

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Ingredients You'll Need

1. Prawns

Prawns are the star ingredient of this dish, so it's important to use fresh and high-quality prawns for the best results. You can use either fresh or frozen prawns, but make sure to devein and remove the shells before cooking.

2. Rice

The key to making good fried rice is using cooked and chilled rice. This helps to prevent the rice from becoming mushy and sticking together. You can use any type of long-grain rice for this recipe, such as jasmine or basmati.

3. Vegetables

To add some color and nutrition to your fried rice, you can use a variety of vegetables such as carrots, peas, and bell peppers. Chop them into small pieces so they cook quickly and evenly.

4. Eggs

Eggs are a must-have ingredient in fried rice, as they add a wonderful creamy texture and rich flavor to the dish. Beat the eggs before adding them to the pan, and scramble them until they are lightly cooked before adding the rice.

5. Soy Sauce

Soy sauce is the secret ingredient that adds the umami flavor to this dish. Use a low-sodium soy sauce to control the saltiness of the dish. You can also add a splash of oyster sauce for an extra depth of flavor.

Steps to Make Prawn Fried Rice

1. Prep the Ingredients

Start by cooking and chilling the rice beforehand. Also, make sure to devein and remove the shells from the prawns. Chop all the vegetables into small, even-sized pieces.

2. Heat the Pan

Heat a wok or large pan over high heat and add vegetable oil. Once the oil is hot, add the prawns and stir-fry until they turn pink and are fully cooked. Remove the prawns from the pan and set aside.

3. Scramble the Eggs

In the same pan, add a little more oil if needed and pour in the beaten eggs. Scramble the eggs until they are lightly cooked, then push them to one side of the pan.

4. Add the Vegetables

Add the chopped vegetables to the pan and stir-fry for a few minutes until they are slightly softened.

5. Add the Rice

Next, add the cooked and chilled rice to the pan and mix well with the vegetables. Break up any clumps of rice with a spatula.

6. Season and Add the Prawns

Season the rice and vegetable mixture with soy sauce and oyster sauce, and stir to combine. Finally, add the cooked prawns back to the pan and mix well with the rice.

7. Serve and Enjoy!

Once everything is heated through and well combined, remove the pan from the heat and transfer the prawn fried rice to a serving dish. Garnish with some chopped green onions and serve hot. Now that you know how to make delicious prawn fried rice, you can impress your family and friends with this tasty Chinese dish. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. So, give this recipe a try and enjoy the flavors of Chinese cuisine at home!
15 prawn fried rice recipe chinese Try these culinary delights!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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