16 Prawn Curry Recipe Chinese Style Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and love indulging in spicy and flavorful dishes, then this prawn curry recipe is perfect for you. Combining the bold flavors of Chinese spices with succulent prawns, this dish is sure to tantalize your taste buds and leave you craving for more. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and promises to impress your family and friends.
Chinese honey prawns are a delicious fusion of sweet and savory flavors. The crispy, golden prawns are coated in a sticky honey glaze and served over a bed of fluffy white rice. It's a dish that will impress your taste buds and your dinner guests alike.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a staple in many households. Succulent shrimp are stir-fried with a variety of colorful vegetables, creating a dish that is both flavorful and visually appealing. The key to a successful Chinese prawn stir-fry is to cook the shrimp quickly over high heat to maintain their tender texture.
Wontons are a popular Chinese appetizer that are surprisingly easy to make at home. These savory dumplings are filled with a delicious mixture of minced pork, shrimp, and vegetables, and then boiled or fried to perfection. Serve with a soy dipping sauce for a tasty start to your meal.
If you're looking to switch up your usual fried rice routine, try making Chinese fried rice cakes. These crispy, pan-fried cakes are made from leftover cooked rice and can be customized with your choice of meat and vegetables. They make for a unique and flavorful side dish or snack.
Chinese-style noodles are a staple in Chinese cuisine and can be prepared in a variety of ways. Whether you prefer thick, chewy noodles or thin, delicate ones, there is a Chinese noodle dish for everyone. Common toppings include meat, vegetables, and a flavorful sauce.
Fried rice is a versatile dish that can be found in many cultures, but the Chinese version is especially popular. The secret to perfect fried rice is using day-old rice, which helps to prevent clumping and creates a better texture. Add in your favorite meats and vegetables for a satisfying meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This unique dish combines the savory flavors of shrimp with the aromatic taste of Chinese chives. The shrimp are coated in a light batter and fried until crispy, then tossed with stir-fried chives and garlic. Serve as a main dish or as part of a larger Chinese-style meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy soup is a staple in Chinese households, especially during the colder months. It features a light and flavorful broth filled with a variety of seafood and soft tofu. With just a few simple ingredients, you can have a warm and comforting bowl of soup in no time.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Chinese-style fried rice is a popular takeout dish, but it's also easy to make at home. The key to achieving the perfect taste and texture is to use cold, cooked rice and a hot wok. Add in your choice of vegetables, meat, and seasonings for a personalized and delicious meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, or steamed prawn dumplings, are a staple in dim sum and Chinese restaurants. These delicate dumplings are filled with a savory mixture of shrimp and bamboo shoots and wrapped in a translucent dough. They may take a bit of practice to perfect, but the end result is worth it.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese-style rice pilaf is a flavorful and simple side dish that pairs well with any main course. The rice is cooked in a mixture of soy sauce, sesame oil, and chicken broth, giving it a delicious umami flavor. Top with green onions and your choice of protein for a complete meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, or zheng dan geng, is a popular Chinese dish that is often served as a side dish or during breakfast. The key to perfect steamed eggs is to create a smooth and silky texture, which can be achieved by slowly steaming the eggs over low heat. Add in your choice of toppings for a delicious and comforting meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. The wontons are filled with a savory mixture of pork and shrimp and served in a flavorful broth with vegetables and noodles. The key to a successful wonton soup is to seal the wontons tightly to prevent them from falling apart in the broth.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and food plays a big role in the festivities. These colorful dumplings are a fun and festive dish to make for the occasion. The dough is dyed with natural food coloring and filled with a mixture of pork, shrimp, and vegetables. Serve with a dipping sauce for a delicious and lucky meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan-style prawn curry is a flavorful and spicy dish that is popular in the coastal state of Goa in India. The prawns are cooked in a fragrant and tangy coconut-based curry sauce, making for a delicious and satisfying meal. Serve with steamed rice or naan bread to soak up all the delicious sauce.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, another coastal state in India, is known for its delicious seafood dishes. This Kerala-style prawn curry is no exception. The prawns are cooked in a spicy and aromatic coconut milk-based sauce, making for a creamy and flavorful dish. Serve with steamed rice for a complete meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. These Sichuan-style chilli prawns are cooked in a flavorful and fiery sauce, making for a mouth-watering meal. Serve with steamed rice to balance out the heat.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a simple yet delicious dish that is perfect for a quick weeknight meal. The prawns are cooked in a flavorful garlic butter sauce and served with a side of rice or noodles. It's a dish that is sure to please the whole family.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
This easy prawn curry is a great option for those who want a flavorful meal without spending too much time in the kitchen. The prawns are cooked in a fragrant and creamy tomato-based sauce, making for a rich and satisfying dish. Serve with naan bread or rice for a complete meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung Pao prawns are a popular dish in Chinese cuisine, and this version with noodles is sure to become a new favorite. The prawns are stir-fried with a variety of colorful vegetables and served over a bed of spicy noodles. It's a dish that is packed with flavor and texture.
Ingredients:
For the marinade:
1 pound of prawns, peeled and deveined
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 teaspoon of sesame oil
1 teaspoon of cornstarch
For the curry:
1 tablespoon of vegetable oil
1 onion, thinly sliced
2 cloves of garlic, minced
1 inch of ginger, grated
1 red bell pepper, diced
1 green bell pepper, diced
1 tablespoon of tomato paste
1 tablespoon of curry powder
1 teaspoon of chili flakes (optional)
1 can of coconut milk
Salt and pepper to taste
Cilantro for garnish
Instructions:
In a bowl, mix together the prawns, soy sauce, rice wine, sesame oil, and cornstarch. Let it marinate for at least 30 minutes.
In a pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and cook until fragrant.
Add the red and green bell peppers and cook for 2-3 minutes.
Stir in the tomato paste, curry powder, and chili flakes (if using) and cook for 1 minute.
Pour in the coconut milk and bring to a simmer.
Add the marinated prawns to the pot and cook until they turn pink and are fully cooked.
Season with salt and pepper to taste.
Garnish with fresh cilantro and serve hot with steamed rice.
This Chinese-style prawn curry is a perfect balance of flavors – the sweetness of the prawns, the spice from the curry powder, and the creaminess from the coconut milk. With just a few simple ingredients, you can create a restaurant-worthy dish in the comfort of your own home. So why not give this recipe a try and impress your loved ones with your culinary skills?
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2-680x1020.jpg)
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