20 Prawn Curry Dry Gravy Recipe Indian Dive Into Deliciousness!
Published on: Mar 30, 2024
Prawn curry dry gravy is a popular Indian dish that is full of flavor and spice. This dish is not only delicious, but it is also a staple in many Indian households. If you are a fan of Indian cuisine or just looking to try something new, then this prawn curry dry gravy recipe is a must-try. In this article, we will go through the step-by-step process of making this mouth-watering dish. So, let's get started!
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you're a fan of Indian cuisine, then you know that their curries are a must-try. And what better way to enjoy a delicious curry than by making it at home? Today, we're sharing our top 20 beer can chicken recipes for you to try, starting with this mouthwatering Indian prawn curry. Made with a blend of aromatic spices, tender prawns, and creamy coconut milk, this dish is sure to become a family favorite. So, grab your apron and let's get cooking!
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Next up on our list is the famous Goan prawn curry. This dish hails from the coastal state of Goa in India and is known for its bold flavors and use of fresh seafood. The key to making an authentic Goan prawn curry is using a mix of spices such as cumin, coriander, and turmeric, along with chillies for a hint of heat. Serve it with some steamed rice for a delicious and satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're looking for a quick and easy prawn curry recipe, then this one is for you. Made with a handful of ingredients, this spicy Indian-style prawn curry is bursting with flavor. The secret to its rich taste lies in the use of ginger, garlic, and onions, which are sautéed until golden and then combined with juicy prawns and a blend of spices. This dish is perfect for those busy weeknights when you want something delicious but don't have a lot of time to cook.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is another coastal state in India known for its seafood dishes. And their prawn curry is no exception. This curry is unique in that it uses roasted coconut to make a thick and creamy sauce. The prawns are then cooked in this flavorful sauce along with a mix of spices and curry leaves for added aroma. Serve this dish with some appam or steamed rice for a truly authentic Kerala meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
Mangalorean prawns curry, also known as Indian shrimp curry, is a delicious dish that combines the flavors of the coastal state of Karnataka with Indian spices. The prawns are cooked in a tangy and spicy coconut-based sauce, making it a perfect accompaniment to some steamed rice or bread. This dish is also great for those who prefer a milder curry, as you can adjust the amount of chilli according to your taste.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
As the name suggests, this prawn curry is incredibly easy to make and requires minimal ingredients. All you need is some prawns, onion, tomatoes, and a handful of spices. The result is a flavorful and comforting dish that you can whip up in no time. This curry is also great for meal planning and can be stored in the fridge for a few days, making it a perfect option for those busy weekdays.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
Sometimes, simple is best. And that's exactly the case with this classic prawn curry recipe. Made with just a few ingredients, this dish lets the flavors of the prawns shine through. The prawns are cooked in a tomato and onion-based sauce, along with a mix of spices, to create a hearty and delicious curry. Serve it with some rice or naan bread for a filling and satisfying meal.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This Mangalorean-style prawn curry is rich, creamy, and bursting with flavor. The prawns are cooked in a spicy coconut-based sauce, which is then thickened with a paste made from roasted coconut. The result is a delicious and aromatic dish that pairs well with rice or bread. If you can't find fresh prawns, you can also use frozen prawns for this recipe.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a fusion of Indian, Chinese, and European influences, making it a unique and flavorful cuisine. This Mauritian prawn curry is a perfect example of this fusion, with the use of Indian spices, coconut milk, and Chinese five-spice powder. The result is a delicious and fragrant curry that is sure to impress your taste buds.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
If you're new to cooking seafood, this simple prawn curry recipe is a great place to start. Made with basic ingredients like tomatoes, onions, and spices, this dish is easy to make and perfect for beginners. The prawns are cooked in a spicy and tangy tomato-based sauce, making it a perfect accompaniment to some fluffy basmati rice.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
This prawn curry recipe is a perfect balance of sweet, sour, and spicy flavors. The addition of green mangoes gives the dish a tangy and slightly sweet taste, while the spices add a touch of heat. The prawns are cooked in a coconut milk-based sauce, making it a creamy and delicious dish that pairs well with some rice or bread.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This Bangladeshi-style prawn curry is a must-try for all seafood lovers. The prawns are cooked in a coconut milk-based sauce, along with an irresistible blend of spices, including cumin, coriander, and mustard seeds. The result is a rich and flavorful curry that is perfect for a special occasion or a cozy night in.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bengali-style prawn curry is made with a unique ingredient - poppy seeds. The poppy seeds give the dish a nutty and slightly sweet flavor, which pairs perfectly with the prawns. The curry is then finished off with a touch of ghee for a rich and indulgent taste. Serve it with some steamed rice for a delicious and satisfying meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This traditional South Indian prawn gravy, also known as eral kulambu or kuzhambu, is a spicy and tangy dish that is perfect for seafood lovers. The prawns are cooked in a flavorful and aromatic gravy made with coconut milk, tamarind, and a blend of spices. This dish is best enjoyed with some steamed rice and papadums on the side.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
If you're short on time but still want to enjoy a delicious prawn curry, then this quick and easy recipe is for you. Made with frozen prawns, this dish can be whipped up in just 20 minutes. The prawns are cooked in a tomato and onion-based sauce, with a hint of coconut milk for a creamy and rich taste. Serve it with some rice or naan bread for a satisfying meal.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
This South Indian-style prawn masala curry is a crowd-pleaser. The prawns are cooked in a spicy and tangy tomato-based gravy, along with a mix of aromatic spices. The result is a rich and flavorful curry that pairs well with some steamed rice or parathas. This dish is also great for meal prepping and can be stored in the fridge for a few days.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you love a bit of heat in your food, then this quick and spicy prawn curry is perfect for you. Made with a blend of spices and chillies, this dish is bursting with flavor and will leave your taste buds tingling. The prawns are cooked in a tomato and onion-based sauce, with a touch of coconut milk for a creamy and rich taste. Serve it with some rice or naan bread for a satisfying meal.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This unique prawn curry recipe combines the flavors of pumpkin and prawns with Indian five spice powder. The pumpkin adds a touch of sweetness and mellows out the heat from the spices, making it a perfect meal for those who prefer a milder curry. Serve it with some steamed rice for a delicious and wholesome meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This quick and easy prawn coconut curry is perfect for those busy weeknights when you don't have a lot of time to cook. The prawns are cooked in a creamy coconut milk-based sauce, with a mix of spices for added flavor. This dish is also great for meal prepping and can be stored in the fridge for a few days.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Last but not least, we have another prawn curry recipe that uses Indian five spice powder. This spice blend adds a unique and flavorful twist to the dish. The prawns are cooked in a rich and creamy gravy, with a touch of tanginess from the addition of tamarind. Serve it with some rice or bread for a satisfying and delicious meal.
Ingredients
For the curry paste
1 large onion, roughly chopped
3-4 garlic cloves, minced
1 inch ginger, grated
6-7 dried red chilies, soaked in warm water for 10 minutes
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp mustard seeds
1 tsp black peppercorns
1 tsp turmeric powder
1 tbsp tamarind paste
For the curry
500g prawns, deveined and cleaned
1 large onion, finely chopped
2 tomatoes, finely chopped
1 tsp red chili powder
1 tsp garam masala powder
1 tsp cumin powder
1 tsp coriander powder
1/2 cup water
2 tbsp oil
Coriander leaves for garnish
Instructions
Making the curry paste
In a blender, add the chopped onion, minced garlic, grated ginger, soaked red chilies, cumin seeds, coriander seeds, fennel seeds, mustard seeds, black peppercorns, turmeric powder, and tamarind paste. Blend until you get a smooth paste. If needed, add a little water to help with the blending process.
Heat oil in a pan over medium heat. Add the curry paste and fry for 2-3 minutes, stirring constantly.
Once the paste starts to release oil, turn off the heat and set it aside.
Making the prawn curry dry gravy
In the same pan, heat oil over medium heat. Add the chopped onions and sauté until they turn translucent.
Add the chopped tomatoes and cook until they turn soft and mushy.
Add the red chili powder, garam masala powder, cumin powder, coriander powder, and salt. Mix well.
Add the prawns and mix well with the masala. Cook for 2-3 minutes.
Add the prepared curry paste and mix well. Cook for another 2-3 minutes.
Add water and bring the curry to a boil. Then, reduce the heat to low and let it simmer for 5-7 minutes.
Garnish with coriander leaves and turn off the heat.
Serve hot with steamed rice or your choice of Indian bread.
Tip: For a richer and creamier curry, you can also add a little coconut milk to the curry.
In Conclusion
Prawn curry dry gravy is a delicious and flavorful dish that is perfect for any occasion. The combination of spices and herbs in this dish makes it a quintessential Indian curry. With this easy-to-follow recipe, you can now recreate this restaurant-style dish in the comfort of your own home. So, what are you waiting for? Give this prawn curry dry gravy recipe a try and treat your taste buds to a burst of Indian flavors.
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