15 Prawn Crackers Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
The popularity of prawn crackers has spread far beyond its origins in China, and it has become a beloved snack in many other countries, including India. While prawn crackers are not traditionally a part of Indian cuisine, there are many Indian-inspired recipes that incorporate these crispy treats. In this article, we will explore a delicious Indian-style prawn crackers recipe that will surely satisfy your cravings for both Indian and Chinese flavors.
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This recipe combines the flavors of Goa, a coastal state in India, with beer can chicken. The chicken is marinated in a blend of spices and then cooked on a beer can to infuse it with a rich and aromatic taste. The result is a tender and flavorful chicken that will transport you to the beaches of Goa.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you love South Indian cuisine, then this recipe is a must-try. The chicken is rubbed with a homemade masala paste and then cooked on a beer can to create a delicious and spicy dish. Serve it with rice or naan bread for a complete meal.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This recipe is perfect for those busy weeknights when you want something quick and easy but still packed with flavor. The chicken is marinated in a blend of Indian spices and then stir-fried with vegetables for a healthy and tasty meal. Plus, cooking the chicken on a beer can adds an extra layer of flavor to the dish.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is known for its use of coconut in its cuisine, and this recipe is no exception. The chicken is marinated in a coconut-based masala and then cooked on a beer can for a unique and delicious twist on the traditional Kerala prawn curry. Serve it with rice or appam for a complete meal.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This recipe is a South Indian take on the classic beer can chicken. The chicken is marinated in a tangy and spicy gravy and then cooked on a beer can to create a juicy and flavorful dish. Serve it with rice or roti for a satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you love spicy food, then this recipe is for you. The chicken is marinated in a fiery spice blend and then cooked on a beer can for a bold and flavorful dish. Serve it with rice or naan bread for a delicious and satisfying meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This recipe is perfect for those days when you want a tasty meal without spending hours in the kitchen. The chicken is marinated in a coconut-based curry and then cooked on a beer can for a quick and easy dinner. Serve it with rice or roti for a complete meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This recipe is a perfect balance of flavors and textures. The chicken is cooked on a beer can to add a smoky and rich taste, and then it is combined with mushrooms, spinach, and a blend of spices for a delicious and healthy meal. Serve it with rice or naan bread for a complete meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking with beer can chicken, this recipe is a great place to start. The chicken is cooked on a beer can and then mixed with a simple yet flavorful spice blend for a delicious and easy to make dish. Serve it with rice or naan bread for a complete meal.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
Biryani is a popular Indian dish made with spiced rice and meat. This recipe takes it up a notch by using beer can chicken as the meat component. The chicken is cooked on a beer can to infuse it with a rich and smoky flavor, and then it is mixed with the spiced rice for a delicious and indulgent meal.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This recipe is a classic beer can chicken dish that is sure to become a family favorite. The chicken is rubbed with a blend of spices and then cooked on a beer can for a juicy and flavorful meal. Serve it with rice or naan bread for a delicious and easy dinner.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
If you want to take your biryani game to the next level, this recipe is for you. The chicken is cooked on a beer can and then mixed with a flavorful blend of spices and herbs for a mouthwatering biryani. Serve it with raita and papad for a complete meal.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
This recipe is a simplified version of biryani, making it perfect for those busy weeknights. The chicken is cooked on a beer can and then mixed with a fragrant and flavorful rice for a delicious and easy meal. Serve it with raita and papad for a complete meal.
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Prawn Sukka
Main Ingredients: Prawns, Shallots, Red Chilies, Garlic, Ginger, Cumin
This recipe is a twist on the classic chicken sukka, a popular dish from the coastal regions of India. The chicken is cooked on a beer can to add a unique and smoky taste, and then it is mixed with a spicy and tangy masala for a delicious and flavorful dish. Serve it with rice or roti for a complete meal.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
This recipe is a classic beer can chicken dish that is perfect for any occasion. The chicken is cooked on a beer can and then mixed with a flavorful and aromatic masala for a delicious and satisfying meal. Serve it with rice or naan bread for a complete meal.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
This recipe is a Chettinad-inspired take on beer can chicken. The chicken is rubbed with a blend of Chettinad spices and then cooked on a beer can to create a bold and flavorful dish. Serve it with rice or appam for a complete meal.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This recipe is another Chettinad-inspired dish that is perfect for those who love spicy food. The chicken is cooked on a beer can and then mixed with a pepper-based masala for a fiery and delicious dish. Serve it with rice or roti for a satisfying meal.
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Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
This recipe is a classic biryani made with beer can chicken for an extra kick of flavor. The chicken is cooked on a beer can and then mixed with aromatic and spiced rice for a mouthwatering meal. Serve it with raita and papad for a complete meal.
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Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
This recipe is a twist on the classic biryani, using beer can chicken as the meat component. The chicken is cooked on a beer can and then mixed with a flavorful and aromatic rice for a delicious and unique dish. Serve it with raita and papad for a complete meal.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
This recipe combines the flavors of India and Mauritius to create a unique and delicious dish. The chicken is cooked on a beer can and then mixed with a blend of Mauritian spices and herbs for a flavorful and satisfying meal. Serve it with rice or naan bread for a complete meal.
The Origin of Prawn Crackers
The Chinese Influence
Prawn crackers, also known as shrimp chips, have been a staple in Chinese cuisine for centuries. These crispy, deep-fried crackers are made from a combination of prawns, tapioca flour, and seasonings, and are often served as an appetizer or snack. The popularity of prawn crackers in China spread to other parts of Asia, including India, where it was adapted to suit the local palate.
The Indian Twist
The Use of Spices
Indian cuisine is known for its bold and complex flavors, thanks to the use of a variety of spices. In our Indian-style prawn crackers recipe, we will be incorporating some of these spices to give the traditional Chinese prawn crackers a unique Indian twist. Ingredients such as cumin, coriander, and turmeric will add depth and complexity to the flavor profile of the crackers.
The Addition of Herbs
In addition to spices, Indian cuisine also makes use of a variety of herbs to enhance the flavor of dishes. For our Indian-style prawn crackers, we will be adding fresh herbs such as cilantro and mint, which will not only add a pop of color but also bring a refreshing and aromatic element to the crackers.
How to Make Indian-Style Prawn Crackers
Step 1: Prepare the Prawn Mixture
To make the prawn mixture, blend together raw prawns, garlic, ginger, and spices such as cumin, coriander, and turmeric in a food processor until it forms a smooth paste.
Step 2: Mix in Tapioca Flour
Once the prawn mixture is ready, add in tapioca flour and mix until well combined. Tapioca flour is used as a binding agent in this recipe and will give the crackers their signature crispiness.
Step 3: Roll and Cut
Roll out the prawn mixture onto a sheet of baking paper until it is about 1/4 inch thick. Use a cookie cutter or knife to cut the mixture into desired shapes.
Step 4: Fry until Crispy
Heat oil in a deep pan and fry the prawn crackers until they turn golden brown and crispy. Be careful not to overcrowd the pan to ensure even frying.
Step 5: Serve and Enjoy
Once the crackers are fried, drain them on a paper towel to remove excess oil. Serve them with your favorite Indian dips or enjoy them on their own as a tasty snack.
Final Thoughts
By combining Chinese and Indian flavors, this Indian-style prawn crackers recipe is a delicious fusion that will surely tantalize your taste buds. Whether you are looking for a unique appetizer or a tasty snack, these crackers are a must-try for anyone who loves the flavors of both India and China. So next time you're in the mood for prawn crackers, give this Indian-inspired recipe a try and experience a whole new level of flavor.
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