19 Prawn Chinese Gravy Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
In the world of Chinese cuisine, one dish that stands out for its distinct flavor and deliciousness is Prawn Chinese Gravy. This flavorful dish is a perfect blend of succulent prawns, vibrant vegetables, and a rich gravy that will leave your taste buds craving for more. It is a popular dish among seafood lovers and is often served as a main course in many Chinese restaurants. In this article, we will share a professional and well-organized introduction to the Prawn Chinese Gravy recipe, along with some tips and tricks to make it at home. So, let's dive into the world of flavors and learn how to make this delectable dish.
If you're looking for a flavorful and unique way to cook chicken, look no further than Chinese honey prawns! This dish combines the sweetness of honey with the savory flavors of Chinese spices, creating a mouth-watering meal that will leave you wanting more.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you love stir fry, then this Chinese prawn recipe is a must-try! The combination of succulent shrimp, crunchy vegetables, and zesty sauce creates a dish that is both healthy and delicious. Plus, it can be made in under 30 minutes, making it the perfect option for a busy weeknight meal.
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of goodness are filled with a savory mixture of meat and vegetables, and can be served in a variety of ways - boiled, steamed, or fried. Whether as an appetizer or a main dish, Chinese wontons are sure to please your taste buds.
Looking for a creative twist on traditional fried rice? Try Chinese fried rice cakes! These crispy and chewy cakes are made from leftover rice and can be flavored with your choice of meat and vegetables. Perfect for a quick and easy lunch or as a side dish for dinner.
Noodles are a staple in Chinese cuisine, and this recipe is a classic that you'll want to add to your repertoire. Thin, chewy noodles are stir-fried with a variety of vegetables and your choice of protein, creating a dish that is both nutritious and satisfying.
Fried rice is a popular dish in Chinese cuisine, and for good reason. This simple yet flavorful dish is made with cooked rice, vegetables, and your choice of protein, making it a versatile option for any meal. Plus, it's a great way to use up any leftover ingredients in your fridge.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Looking for a fried rice recipe that's a little different from the rest? This Chinese-style fried rice is made with a combination of fried rice and steamed rice, creating a unique texture and flavor. Add in your favorite vegetables and protein for a meal that is both delicious and nutritious.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Love shrimp? Then this Chinese chives flavored fried shrimp recipe is a must-try! These crispy and flavorful shrimp are coated in a batter made with Chinese chives, giving them a unique and delicious taste. Serve them as an appetizer or as part of a main dish for a meal that will impress your guests.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're looking for a light and healthy meal, this seafood and tofu soup is the perfect option. Made with a flavorful broth and a variety of seafood and vegetables, this soup is not only delicious but also packed with nutrients. Plus, it can be made in just 20 minutes, making it a great option for a quick and easy dinner.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as Chinese prawn dumplings, are a beloved dim sum dish that you can easily make at home. These delicate dumplings are filled with a savory mixture of prawns and bamboo shoots, and are steamed to perfection. Serve them with a side of soy sauce for a delicious and satisfying meal.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
This Cantonese rice noodle dish is a popular comfort food in Chinese cuisine. Thin rice noodles are stir-fried with a variety of vegetables and your choice of protein, then topped with a rich and creamy egg gravy. This dish is not only delicious but also a great option for a vegetarian meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Rice pilaf is a staple in many cuisines, and this Chinese-style version is a must-try. Fragrant jasmine rice is cooked in a mixture of soy sauce and a variety of spices, creating a flavorful and aromatic dish that pairs well with any protein or vegetable dish.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, also known as Chinese egg custard, are a simple yet delicious dish that is often served as a side dish or a light meal. Made with just a few ingredients, including eggs and chicken broth, this dish is a great option for a quick and easy meal that is still packed with flavor.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
Wat Tan Hor is a popular noodle dish in Chinese cuisine that is sure to satisfy your cravings for both noodles and eggs. Wide rice noodles are stir-fried with a variety of vegetables and protein, then topped with a rich and creamy egg gravy. This dish is the perfect combination of textures and flavors.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is both comforting and delicious. These savory dumplings are filled with a mixture of meat and vegetables, then served in a flavorful broth. This soup is perfect for a cold day or anytime you're in need of a warm and hearty meal.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
Char Hor Fun, also known as Chinese beef chow fun, is a popular dish that is often served in Cantonese restaurants. Wide rice noodles are stir-fried with beef, vegetables, and a rich and creamy egg gravy, creating a dish that is both satisfying and full of flavor.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Dumplings are a must-have for Chinese New Year celebrations, and this recipe for colorful dumplings is sure to impress your friends and family. These dumplings are filled with a variety of meats and vegetables, then boiled or fried to perfection. Serve them with a side of soy sauce for a delicious and festive meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you love spicy food, then this Sichuan chilli prawn recipe is a must-try. These succulent prawns are cooked in a spicy and flavorful sauce made with Sichuan peppercorns and chili peppers, creating a dish that will leave your taste buds tingling.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a simple yet delicious Chinese-inspired dish that is perfect for seafood lovers. Tender prawns are cooked in a buttery garlic sauce, creating a dish that is both rich and flavorful. Serve it with rice or noodles for a complete meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung Pao prawns are a popular dish in Chinese cuisine, and this recipe for spicy Kung Pao prawn noodles is a must-try. Tender prawns are stir-fried with a variety of vegetables and noodles, then coated in a spicy and savory sauce. This dish is perfect for those who love a little heat in their meals.
Ingredients Required
To make the perfect Prawn Chinese Gravy, you will need the following ingredients:
Prawns: Fresh and deveined prawns are the star of this dish. You can use medium-sized prawns or jumbo prawns, depending on your preference.
Vegetables: A medley of vegetables, such as bell peppers, carrots, onions, and mushrooms, adds a burst of color and texture to this dish.
Sauces and Spices: Soy sauce, oyster sauce, sesame oil, ginger, and garlic are the key ingredients that give this dish its distinct Chinese flavor.
Cornstarch: It is used to thicken the gravy and give it a smooth and silky texture.
Chicken/Vegetable Stock: You can use either chicken or vegetable stock as a base for the gravy. It adds depth and richness to the dish.
Method
Now that you have all the ingredients, let's get started with the cooking process. Here's a step-by-step guide to making the perfect Prawn Chinese Gravy:
Step 1: Marinate the Prawns
In a bowl, mix the prawns with soy sauce, sesame oil, ginger, and garlic. Let it marinate for 15-20 minutes while you prepare the vegetables and gravy.
Step 2: Prepare the Vegetables
Chop the vegetables into bite-sized pieces. In a wok or pan, heat some oil and stir-fry the vegetables on high heat for 2-3 minutes. Once done, remove them from the pan and set them aside.
Step 3: Make the Gravy
In the same pan, add some more oil and sauté garlic and ginger until fragrant. Then, add the sauces, stock, and cornstarch. Stir well and let it cook for a few minutes until the gravy thickens.
Step 4: Add the Prawns and Vegetables
Once the gravy is thick and smooth, add the marinated prawns and stir-fry on high heat for 3-4 minutes. Then, add the vegetables and mix well.
Step 5: Serve and Enjoy
Your delicious Prawn Chinese Gravy is now ready to be served. Garnish it with some spring onions and sesame seeds and serve it hot with steamed rice or noodles.
Final Words
Making Prawn Chinese Gravy at home may seem intimidating, but with the right ingredients and techniques, you can easily recreate this restaurant-style dish in your kitchen. So, follow this recipe and impress your family and friends with your Chinese cooking skills. Happy cooking!
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