15 Prawn Chilli Fry Recipe Chinese Cook Up Something Special!

Published on: Mar 24, 2024

Are you craving for a delicious and easy-to-make Chinese dish? Look no further because this prawn chilli fry recipe is here to satisfy your taste buds. This mouth-watering dish is a combination of tender prawns, stir-fried with a medley of aromatic spices and fresh chillies, creating a perfect balance of flavors and textures. Follow this simple recipe and impress your family and friends with your culinary skills.

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The Secret Ingredient: Prawns

Prawns are the star of this dish, bringing a delicate and sweet flavor to the dish. These crustaceans are a rich source of protein, omega-3 fatty acids, and various vitamins and minerals. They are also low in calories, making them a healthy addition to your diet. When buying prawns, make sure they are fresh and have a firm texture.

The Aroma of Spices

The aromatic spices used in this recipe bring depth and complexity to the dish. We recommend using a combination of cumin, coriander, and garam masala for the perfect flavor profile. These spices not only add a burst of flavor but also have various health benefits. Cumin aids in digestion, coriander is rich in antioxidants, and garam masala is known for its anti-inflammatory properties.

Heat It Up With Chillies

No Chinese dish is complete without a touch of heat, and fresh chillies are the perfect ingredient to add that kick. These fiery little peppers are packed with capsaicin, a compound known for its metabolism-boosting properties. They also add a vibrant color and a hint of sweetness to the dish.

The Perfect Balance of Flavors

This prawn chilli fry recipe strikes the perfect balance of flavors. The sweetness of the prawns, the warmth of the spices, and the heat of the chillies come together to create a delicious and harmonious dish. The key is to not overpower any of the ingredients and let them shine in their own unique way.

Final Thoughts

This prawn chilli fry recipe is a must-try for all Chinese food lovers. It is quick and easy to make, packed with flavor and nutrition, and perfect for any occasion. Serve it with steamed rice or noodles for a complete meal. So, what are you waiting for? Put on your chef's hat and get cooking!

15 prawn chilli fry recipe chinese Cook up something special!

Fried Tom Yum Bee Hoon/Rice Vermicelli

yield: 4 total time: 60 minutes

4.3 Stars (27 reviews)

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Ingredients

2/3 pound chicken pieces thinly sliced
prawns Can add, also if desired, about 100 grams
3 pieces bean curd firm, tau kwa,cut into cubes
2 tablespoons dried prawns or udang kering, hae be
4 tablespoons oyster sauce
4 tablespoons fish sauce
2 tablespoons soy bean paste, preserved, taucu
sugar to taste
salt to taste, if desired
1 1/8 pounds rice vermicelli bee hoon, soak in water for about 20-30 mins,drain
10 stalks chives ku cai,cut into 1in lengths
7 ounces bean sprouts
4 chilli red and green bird eye, /chilli padi,slit in the middle
3 tablespoons chilli boh or 12 dried red chillies(soak in hot water for 20mins and drain)
1 lemon grass
3/8 inch ginger
3/8 inch galangal lengkuas
2 teaspoons shrimp paste dry roasted, belacan
2 tablespoons dried prawns soaked in water for 15mins and drained
3 cloves garlic
8 shallots
5 sprigs coriander leaves /celery leaves
3 kaffir lime leaves daun limau purut
red chillies Some thinly sliced