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Prawn balls are a popular delicacy in Pakistani cuisine, known for their crispy exterior and succulent filling. These bite-sized snacks are perfect for any occasion, whether it's a family gathering or a special celebration. In this article, we will walk you through a simple and delicious prawn balls recipe that will impress your taste buds and your guests. So let's get started!
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
Get a taste of the south with this flavorful New Orleans Prawn recipe. The combination of spices and succulent prawns will have your taste buds dancing in joy. Serve over rice or with a side of crusty bread for the ultimate dining experience.
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Prawn Balls
Main Ingredients: Prawns, Green Onions, Garlic Chives, Ground White
These crispy Prawn Balls are the perfect appetizer for any occasion. The juicy prawns are coated in a crunchy batter and fried to perfection. Serve with a sweet and sour dipping sauce for a burst of flavor in every bite.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
This Garlic Prawn Spaghetti is a simple yet delicious dish that will have you coming back for seconds. The combination of garlicky prawns and al dente spaghetti is a match made in heaven. Top with fresh parsley for a pop of color and freshness.
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Prawn Balls & Harusame Soup
Main Ingredients: Prawns, Grated Ginger, Spring Onions, Egg White, Salt
This fusion dish combines juicy Prawn Balls with a light and flavorful Harusame Soup. The combination of textures and flavors will have you feeling satisfied and comforted. Perfect for a chilly day or when you're in need of a comforting meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Transport yourself to the beaches of Goa with this spicy and delicious Goan Prawn Curry. The rich and creamy coconut-based sauce pairs perfectly with the tender prawns. Serve over steamed rice for a complete meal.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
Satisfy your cravings for Asian flavors with this Honey Soy Garlic Prawn Stir-fry. The combination of sweet and savory flavors will have you licking your plate clean. Serve over a bed of rice for a complete and satisfying meal.
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Prawn Laksa
Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime
Indulge in the bold and aromatic flavors of this Prawn Laksa. The spicy coconut-based broth is filled with tender prawns and noodles, making it the perfect dish for any laksa lover. Top with sliced green onions and fried shallots for a burst of freshness and crunch.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This Kerala Prawn Curry is a must-try for any seafood lover. The tangy and spicy flavors of the curry paste pair perfectly with the tender prawns. Serve with steamed rice and a side of naan bread for a complete and satisfying meal.
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Deep Fried Prawn Balls with Almond Flakes
Main Ingredients: Prawns, Pork, Onion, Spring Onions, Almond Flakes
These Deep Fried Prawn Balls with Almond Flakes are the perfect party appetizer. The crunchy almond flakes add a unique texture to the crispy prawn balls. Serve with a spicy dipping sauce for a flavor explosion in every bite.
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Prawn Risotto (AKA Shrimp Risotto)
Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
This Prawn Risotto (AKA Shrimp Risotto) is a comforting and delicious dish that is perfect for a cozy night in. The creamy risotto is packed with tender prawns and topped with fresh herbs for a burst of freshness. Don't be surprised if you find yourself going back for seconds.
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Prawn Pasta in Sun-Dried Tomato Cream Sauce
Main Ingredients: Pasta, Sun Dried Tomato Pesto, Garlic, Basil Leaves
Indulge in this decadent Prawn Pasta in Sun-Dried Tomato Cream Sauce for a special occasion. The creamy and rich sauce is packed with sun-dried tomatoes and tender prawns, making it a dish that is sure to impress. Top with grated Parmesan cheese for a touch of saltiness.
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Tamarind Prawn/Assam Prawn (亚参虾)
Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
This Tamarind Prawn (or Assam Prawn) dish is a delicious and tangy stir-fry that is perfect for a quick and easy meal. The tamarind adds a unique sourness to the dish, while the prawns add a burst of flavor. Serve with steamed rice for a complete and satisfying meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This Quick Prawn Coconut Curry is the perfect weeknight meal that is full of flavor and takes less than 30 minutes to make. The creamy coconut-based curry is packed with tender prawns and pairs perfectly with steamed rice.
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Prawn Saganaki
Main Ingredients: Small Onions, Garlic, Thyme Leaves, Extra Virgin Olive
This Prawn Saganaki is a delicious and unique way to enjoy prawns. The combination of juicy prawns, tangy tomatoes, and salty feta cheese creates a burst of flavor in every bite. Serve with crusty bread for dipping in the rich and flavorful sauce.
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Butter Prawn
Main Ingredients: Prawns, Oil, Butter, Bird S Eye Chilies, Curry Leaves
Indulge in this rich and buttery Butter Prawn dish for a special occasion. The creamy and flavorful sauce is packed with tender prawns and pairs perfectly with steamed rice. Don't forget to sprinkle some chopped green onions on top for a pop of freshness.
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Sesame Prawn Toast
Main Ingredients: Prawns, Minced Ginger, Garlic, Egg White, Spring
This Sesame Prawn Toast is a delicious and unique appetizer that is perfect for any party or gathering. The crispy toast is topped with a flavorful prawn mixture and sprinkled with sesame seeds for an extra crunch. Serve with a sweet and sour dipping sauce for a burst of flavor.
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Malai Prawn (Creamy Prawn Curry)
Main Ingredients: Onions, Tomatoes, Green Chilies, Cooking Oil, Ginger
This Malai Prawn (or Creamy Prawn Curry) is a rich and indulgent dish that is perfect for a special occasion. The creamy and flavorful sauce is packed with tender prawns and pairs perfectly with steamed rice or naan bread. Don't be surprised if you find yourself going back for seconds.
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Garlic Coriander Prawn
Main Ingredients: Prawn, Butter, Garlic, Coriander, Thyme, Capers, Lemon
This Garlic Coriander Prawn dish is a simple yet delicious way to enjoy prawns. The garlicky and herbaceous flavors pair perfectly with the tender and juicy prawns. Serve with a side of steamed vegetables for a complete and healthy meal.
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Prawn, Chorizo and Chilli Pasta
Main Ingredients: Olive Oil, Prawns, Chorizo, Red Onion, Pasta, Garlic
This Prawn, Chorizo and Chilli Pasta is a spicy and flavorful dish that is perfect for pasta lovers. The combination of juicy prawns, spicy chorizo, and chili flakes creates a burst of flavor in every bite. Top with grated Parmesan cheese for a touch of saltiness.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This Simple Prawn, Mushroom and Spinach Curry is a quick and easy meal that is full of flavor. The tender prawns, earthy mushrooms, and nutritious spinach make for a well-rounded and satisfying dish. Serve with steamed rice for a complete meal.
Key Ingredients:
1. Prawns:
The star of this dish is, of course, the prawns. Make sure to use fresh and deveined prawns for the best results. You can use either fresh or frozen prawns, just make sure to thaw them properly if using frozen ones. Prawns are a great source of lean protein and are rich in essential minerals and vitamins. They also add a wonderful flavor to the prawn balls.
2. Vegetables:
To add some crunch and color to the prawn balls, we will be using a combination of finely chopped carrots, cabbage, and bell peppers. These vegetables not only add texture but also provide essential nutrients to the dish. Feel free to add any other vegetables of your choice, such as mushrooms or water chestnuts, to make the prawn balls even more nutritious.
3. Spices and Herbs:
A combination of garlic, ginger, and green onions will add a burst of flavor to the prawn balls. These ingredients are commonly used in Pakistani cuisine and are known for their medicinal properties. We will also be using soy sauce, oyster sauce, and white pepper to give the prawn balls a savory and umami taste.
4. Cornstarch and Bread Crumbs:
Cornstarch and bread crumbs are essential for binding the prawn balls together and giving them a crispy texture. The cornstarch helps in absorbing any excess moisture from the prawn mixture, while the bread crumbs add a crunchy outer layer. Make sure to coat the prawn balls with a generous amount of bread crumbs before frying them.
5. Oil for Frying:
For deep-frying the prawn balls, you can use any neutral-flavored oil like vegetable or canola oil. Make sure to heat the oil to the right temperature before adding the prawn balls to ensure they cook evenly and have a golden-brown color.
Method:
1. In a food processor, add the prawns, garlic, ginger, green onions, soy sauce, oyster sauce, and white pepper. Blend until the mixture is well combined.
2. Add the chopped vegetables to the prawn mixture and pulse a few times until they are evenly distributed.
3. In a separate bowl, mix the cornstarch and bread crumbs together.
4. Take small portions of the prawn mixture and form them into small balls.
5. Roll the prawn balls in the cornstarch and bread crumb mixture, making sure they are evenly coated.
6. Heat oil in a deep fryer or a deep pan.
7. Carefully add the prawn balls to the hot oil and fry until they are golden brown and crispy.
8. Remove the prawn balls from the oil and place them on a paper towel to absorb any excess oil.
9. Serve hot with your favorite dipping sauce and enjoy these delicious Pakistani-style prawn balls!
Conclusion:
Prawn balls are a delicious and easy-to-make snack that will surely be a hit at any gathering. This prawn balls recipe is a perfect balance of flavors and textures, making it a favorite among both adults and kids. So next time you're craving something savory and crispy, give this recipe a try and impress your taste buds with these delicious Pakistani prawn balls.
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