19 Prawn Balls Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Prawn balls are a popular appetizer in Indian cuisine that is enjoyed by people of all ages. These bite-sized balls of goodness are crispy on the outside and packed with flavorful prawns on the inside. In this article, we will take a closer look at the ingredients and steps to make these delicious prawn balls at home. Whether you are hosting a party or just looking for a tasty snack, this Indian prawn ball recipe is sure to impress your taste buds.
Prawns: Fresh, peeled, and deveined prawns are the star of this recipe. Make sure to use good quality prawns for the best results.
Ginger and Garlic: These two ingredients add a burst of flavor to the prawn balls. Use freshly minced ginger and garlic for the best taste.
Green Chilies: For a hint of spiciness, green chilies are added to the prawn balls. Adjust the quantity according to your spice preference.
Cilantro: Chopped cilantro adds freshness and color to the prawn balls. It also balances out the flavors of the other ingredients.
Spices: A combination of cumin powder, coriander powder, and red chili powder give these prawn balls their flavorful Indian twist.
Oil: For frying the prawn balls, use any neutral oil with a high smoke point, such as vegetable, canola, or sunflower oil.
Additional Ingredients:
Egg white
Cornflour
Bread crumbs
Salt and pepper
These ingredients can be easily found in your local grocery store, making this recipe easily accessible to anyone looking to try it out.
Steps to Make Prawn Balls
Now that we have all the ingredients, let's dive into the steps to make these delicious prawn balls.
In a food processor, add the prawns, ginger, garlic, green chilies, and cilantro. Pulse until everything is finely chopped and well combined.
In a mixing bowl, transfer the prawn mixture and add the spices, salt, and pepper. Mix well.
In a separate bowl, beat the egg white until it becomes frothy.
Take small portions of the prawn mixture and roll them into balls. Dip each ball into the beaten egg white, then coat it with cornflour and bread crumbs.
Heat oil in a deep frying pan and carefully place the prawn balls into the hot oil. Fry until they turn golden brown and crispy.
Remove the prawn balls from the oil and place them on a paper towel to absorb any excess oil.
Serve hot with your favorite dipping sauce or chutney.
These prawn balls can be enjoyed as a snack or served as an appetizer at a dinner party. They are best eaten fresh and crispy, but can also be reheated in the oven for a few minutes if needed.
So next time you're craving a tasty and unique appetizer, give these Indian prawn balls a try. They are sure to be a hit with your family and friends, and you'll be proud to say that you made them from scratch!
