16 Prawn Balls Chinese Recipe You Won't Believe The Taste!

How to Make Prawn Balls

Ingredients:

• Prawns: 500g, peeled and deveined
• Water chestnuts: 100g, chopped
• Garlic: 2 cloves, minced
• Ginger: 1-inch piece, grated
• Soy sauce: 1 tablespoon
• Sesame oil: 1 teaspoon
• Egg white: 1
• Cornstarch: 2 tablespoons
• Salt: ½ teaspoon
• White pepper: ½ teaspoon
• Oil: for deep-frying

Instructions:

1. In a food processor, combine the prawns, water chestnuts, garlic, and ginger. Pulse until the mixture becomes a smooth paste.
2. Transfer the mixture to a bowl and add in the soy sauce, sesame oil, egg white, cornstarch, salt, and white pepper. Mix well until all the ingredients are fully incorporated.
3. Using wet hands, take a small amount of the prawn mixture and roll it into a ball. Repeat until all the mixture is used up.
4. In a deep pot or wok, heat the oil over medium-high heat. Once the oil is hot, carefully lower the prawn balls into the oil using a slotted spoon.
5. Fry the prawn balls for about 4-5 minutes or until they turn golden brown and crispy.
6. Remove the prawn balls from the oil and place them on a paper towel to absorb any excess oil.
7. Serve the prawn balls hot with your favorite dipping sauce.

Variations:

• You can add chopped spring onions to the prawn mixture for an extra burst of flavor.
• For a healthier option, you can bake the prawn balls in the oven at 375°F for about 15-20 minutes or until they are cooked through.
• If you prefer a spicier version, you can add chili flakes or chili oil to the prawn mixture.

Conclusion

HTML Code:

<intro> Prawn balls are a popular Chinese dish that is loved for its crispy exterior and succulent interior. This delectable appetizer has become a staple in Chinese restaurants and is also commonly made at home. In this article, we will explore the traditional method of making prawn balls and provide you with a professional and well-organized introduction to this delicious recipe. </intro>

Heading 2:

<h2> How to Make Prawn Balls </h2>

Heading 3:

<h3> Ingredients: </h3>

<ul>
        <li><b>Prawns:</b> 500g, peeled and deveined</li>
        <li><b>Water chestnuts:</b> 100g, chopped</li>
        <li><b>Garlic:</b> 2 cloves, minced</li>
        <li><b>Ginger:</b> 1-inch piece, grated</li>
        <li><b>Soy sauce:</b> 1 tablespoon</li>
        <li><b>Sesame oil:</b> 1 teaspoon</li>
        <li><b>Egg white:</b> 1</li>
        <li><b>Cornstarch:</b> 2 tablespoons</li>
        <li><b>Salt:</b> ½ teaspoon</li>
        <li><b>White pepper:</b> ½ teaspoon</li>
        <li><b>Oil:</b> for deep-frying</li>
</ul>

Heading 3:

<h3> Instructions: </h3>

<ol>
        <li>In a food processor, combine the <b>prawns, water chestnuts, garlic, and ginger</b>. Pulse until the mixture becomes a smooth paste.</li>
        <li>Transfer the mixture to a bowl and add in the <b>soy sauce, sesame oil, egg white, cornstarch, salt, and white pepper</b>. Mix well until all the ingredients are fully incorporated.</li>
        <li>Using wet hands, take a small amount of the prawn mixture and roll it into a ball. Repeat until all the mixture is used up.</li>
        <li>In a deep pot or wok, heat the <b>oil</b> over medium-high heat. Once the oil is hot, carefully lower the prawn balls into the oil using a slotted spoon.</li>
        <li>Fry the prawn balls for about <b>4-5 minutes</b> or until they turn golden brown and crispy.</li>
        <li>Remove the prawn balls from the oil and place them on a paper towel to absorb any excess oil.</li>
        <li>Serve the prawn balls hot with your favorite dipping sauce.</li>
</ol>

Heading 3:

<h3> Variations: </h3>

<ul>
        <li>You can add <b>chopped spring onions</b> to the prawn mixture for an extra burst of flavor.</li>
        <li>For a healthier option, you can bake the prawn balls in the oven at <b>375°F</b> for about <b>15-20 minutes</b> or until they are cooked through.</li>
        <li>If you prefer a spicier version, you can add <b>chili flakes</b> or <b>chili oil</b> to the prawn mixture.</li>
</ul>

Conclusion

<h2> Conclusion </h2>

Prawn balls are a versatile dish that can be enjoyed as an appetizer or as part of a meal. This Chinese recipe is easy to make and can be customized to suit your taste preferences. The crispy exterior and juicy interior of these prawn balls make them a crowd-pleaser and a must-try for any Chinese food lover. So, gather your ingredients and give this recipe a try – we guarantee you won't be disappointed.