20 Prawn Ball Recipe Indian Unlock Flavor Sensations!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, then you know that prawn balls are a popular and delicious dish that can be found in many Indian restaurants. These crispy, flavorful balls are a perfect appetizer or snack, and they're surprisingly easy to make at home. In this article, we'll walk you through the steps of making a mouth-watering prawn ball recipe that will have your friends and family asking for more.

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1 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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Indulge in the rich and spicy flavors of Goa with this delicious Goan Prawn Curry recipe. Made with a blend of aromatic spices and juicy prawns, this dish is sure to leave your taste buds tingling for more. Serve it with steaming hot rice and you have a perfect meal for any occasion.
2 of 20

Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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This South Indian style Prawn Masala Curry is a perfect blend of tangy and spicy flavors. Made with a unique combination of coconut milk, tamarind, and a variety of spices, this dish will leave you wanting more. Serve it with some soft appams or hot rice for a complete meal.
3 of 20

Prawn Stir Fry, Indian Style / Easy Prawns Fry

Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
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Craving for a quick and easy seafood dish? Look no further, this Prawn Stir Fry Indian Style is the perfect solution. With just a handful of ingredients and minimal cooking time, this dish is perfect for those busy weeknights. The best part? It is absolutely delicious and packs a punch of flavors.
4 of 20

South Indian Prawn Gravy, Eral Kulambu/Kuzhambu

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
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This South Indian Prawn Gravy, also known as Eral Kulambu or Kuzhambu, is a staple in many households. Made with a spicy and tangy gravy, this dish is a perfect accompaniment for steaming hot rice or even some soft idlis. It is a must-try for all seafood lovers.
5 of 20

Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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Experience the authentic flavors of Kerala with this mouth-watering Kerala Prawn Curry recipe. Made with a blend of coconut, spices, and juicy prawns, this dish is a perfect balance of flavors. Serve it with some steaming hot rice or appams and you have a hearty meal that will leave you satisfied.
6 of 20

Spicy Prawn Curry Indian Style | Quick Shrimp Curry

Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
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For those who love a bit of heat in their food, this Spicy Prawn Curry Indian Style is the perfect choice. Made with a variety of spices and a touch of coconut milk, this dish is bursting with flavors. It is a quick and easy recipe, perfect for those busy days when you want a delicious meal without spending too much time in the kitchen.
7 of 20

Quick Prawn Coconut Curry

Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
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If you are a fan of coconut-based curries, then this Quick Prawn Coconut Curry is a must-try. Made with a creamy coconut sauce and juicy prawns, this dish is rich and flavorful. It is also a great option for those who prefer a milder spice level.
8 of 20

Simple Prawn, Mushroom and Spinach Curry

Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
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Looking for a healthy and delicious seafood dish? This Simple Prawn, Mushroom, and Spinach Curry is the answer. Packed with nutrients from the spinach and bursting with flavors from the mushrooms and prawns, this dish is a complete meal in itself. Serve it with some fluffy rice for a satisfying meal.
9 of 20

Easy Prawn Curry

Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
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This Easy Prawn Curry recipe is perfect for those who are new to cooking seafood. Made with a simple blend of spices and juicy prawns, this dish is a great way to introduce yourself to the world of cooking seafood. It is also a great option for those who are short on time but still want a delicious meal.
10 of 20

Prawn Biryani, How to Make Prawn Biryani

Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
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Impress your friends and family with this flavorful Prawn Biryani recipe. Made with fragrant basmati rice, juicy prawns, and a variety of spices, this dish is a showstopper. With a little bit of effort, you can create a restaurant-style biryani right in your own kitchen.
11 of 20

Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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This Prawn Curry recipe is a classic and never fails to disappoint. Made with a blend of spices and juicy prawns, this dish is a perfect balance of flavors. It is a great option for a hearty meal on a cold day or for a special occasion.
12 of 20

Flavorful Prawn Biryani

Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
If you are a fan of biryani, then this Flavorful Prawn Biryani is a must-try. Made with a unique blend of spices and juicy prawns, this dish is full of flavors and is sure to leave you wanting more. Serve it with some raita and you have a complete meal that will leave your taste buds satisfied.
13 of 20

Prawn Pepper Fry, Chettinad Eral Varuval

Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
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This Prawn Pepper Fry, also known as Chettinad Eral Varuval, is a popular dish from the Chettinad region in Tamil Nadu. Made with a blend of spices and a generous amount of black pepper, this dish is bursting with flavors and has a little bit of heat. It is a great appetizer or side dish that is sure to impress your guests.
14 of 20

Prawn Biryani

Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
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This Prawn Biryani recipe is a great way to elevate your regular biryani game. Made with a combination of spices and juicy prawns, this dish is full of flavors and is a great option for a special occasion. Serve it with some raita and enjoy a restaurant-style biryani at home.
15 of 20

Prawn Biriyani

Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
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Experience the flavors of the Malabar region with this delicious Prawn Biriyani recipe. Made with a unique blend of spices and juicy prawns, this dish is a perfect balance of flavors. With a little bit of effort, you can create a mouth-watering biryani that everyone will love.
16 of 20

Prawn Pulao

Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
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This Prawn Pulao recipe is a great option for those who want a lighter and milder version of biryani. Made with a flavorful broth and juicy prawns, this dish is delicious and easy to make. It is perfect for a lazy Sunday lunch or a quick weeknight meal.
17 of 20

Prawn Sukka

Main Ingredients: Prawns, Shallots, Red Chilies, Garlic, Ginger, Cumin
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This Prawn Sukka recipe is a popular dish from the coastal regions of Karnataka. Made with a blend of spices and a touch of coconut, this dish is full of flavors and has a unique texture. It is a great accompaniment for some steaming hot rice or even some soft appams.
18 of 20

Prawn Roast

Main Ingredients: Prawns, Chili Powder, Coriander Powder, Black Pepper
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This Prawn Roast recipe is a great option for those who love a bit of heat in their food. Made with a variety of spices and juicy prawns, this dish is bursting with flavors. It is a popular dish in the coastal regions of Kerala and is a must-try for all seafood lovers.
19 of 20

Prawn Korma

Main Ingredients: Prawns, Onion, Ginger Paste, Garlic Paste, Turmeric
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Indulge in the rich and creamy flavors of this Prawn Korma recipe. Made with a blend of aromatic spices and a creamy cashew-based sauce, this dish is perfect for a special occasion. It is a great accompaniment for some fluffy naan or hot rice.
20 of 20

Mangalorean Prawn Curry

Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
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This Mangalorean Prawn Curry recipe is a perfect blend of spicy and tangy flavors. Made with a unique combination of tamarind, coconut, and a variety of spices, this dish is a staple in many coastal households. Serve it with some steaming hot rice and enjoy a delicious meal that is sure to please your taste buds.

Ingredients:

For the prawn balls:

  • 1 lb of prawns - peeled and deveined
  • 1 cup of breadcrumbs
  • 1 egg
  • 1/2 cup of finely chopped onions
  • 1/4 cup of finely chopped coriander leaves
  • 1 tsp of minced garlic
  • 1 tsp of minced ginger
  • 1 tsp of garam masala
  • 1 tsp of red chili powder
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • Salt to taste
  • Oil for frying

For the dipping sauce:

  • 1/2 cup of yogurt
  • 1/4 cup of finely chopped mint leaves
  • 1/4 cup of finely chopped coriander leaves
  • 1 tsp of minced garlic
  • 1 tsp of minced ginger
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1 tsp of lemon juice
  • Salt to taste

Instructions:

Step 1: Prepare the prawn mixture

1. In a food processor, pulse 1 lb of prawns until they are coarsely chopped. 2. In a large bowl, mix the chopped prawns with 1 cup of breadcrumbs, 1 egg, 1/2 cup of finely chopped onions, 1/4 cup of finely chopped coriander leaves, 1 tsp of minced garlic, 1 tsp of minced ginger, 1 tsp of garam masala, 1 tsp of red chili powder, 1 tsp of cumin powder, 1 tsp of coriander powder, and salt to taste. 3. Mix well until all the ingredients are fully incorporated.

Step 2: Shape the prawn balls

1. Take a small amount of the prawn mixture and shape it into a ball using your hands. 2. Repeat until all the mixture is used up.

Step 3: Fry the prawn balls

1. In a deep frying pan, heat oil over medium-high heat. 2. Once the oil is hot, gently place the prawn balls in the oil. 3. Fry for about 2-3 minutes on each side, until they are crispy and golden brown. 4. Remove from the oil and place on a plate lined with paper towels to absorb any excess oil.

Step 4: Make the dipping sauce

1. In a small bowl, mix 1/2 cup of yogurt, 1/4 cup of finely chopped mint leaves, 1/4 cup of finely chopped coriander leaves, 1 tsp of minced garlic, 1 tsp of minced ginger, 1 tsp of cumin powder, 1 tsp of coriander powder, 1 tsp of lemon juice, and salt to taste. 2. Mix well until all the ingredients are combined.

Step 5: Serve and enjoy!

1. Serve the prawn balls hot with the dipping sauce on the side. 2. Enjoy the crispy, flavorful prawn balls as a snack or appetizer. Now you have a delicious prawn ball recipe that you can make at home anytime. These Indian-inspired prawn balls are sure to be a hit with your family and friends. So why wait? Head to your kitchen and give this recipe a try!
20 prawn ball recipe indian Unlock flavor sensations!

Goan Prawn Curry

yield: 4 total time: 40 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 500 grams prawns Cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup coconut Fresh, Grated
  • 10 red chillies Kashmiri Dry
  • 1 inch ginger Chopped
  • 3 cloves garlic
  • 1 teaspoon whole peppercorns
  • 1 teaspoon cloves
  • 1 stick cinnamon
  • 3 tablespoons vegetable oil
  • 2 teaspoons curry leaves
  • 3 green chillies Chopped
  • 1/2 cup onion Chopped
  • 1/2 cup tomato Chopped
  • 2 teaspoons tamarind paste
  • 1 cup coconut milk
  • salt to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 33 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 19 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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