15 Prawn And Pineapple Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Prawn and pineapple is a classic Chinese flavor combination that results in a delicious and refreshing dish. This recipe is a perfect balance of sweet and savory, and the texture of the plump prawns and juicy pineapple creates a mouthwatering experience. Whether you're a seasoned cook or just starting out, this Chinese recipe is a must-try. In this article, we will take you through the simple steps to create this mouthwatering dish that will impress your taste buds and your dinner guests.
Chinese honey prawns are a delicious and easy dish to make at home. The combination of sweet and savory flavors makes it a favorite among many Chinese food lovers. To make this dish, simply marinate the prawns in a mixture of honey, soy sauce, and garlic, then pan fry until crispy. Serve with steamed rice and your choice of vegetables for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're in the mood for a quick and flavorful dish, try whipping up some Chinese prawns stir fry. This dish incorporates a mix of fresh vegetables and tender prawns, cooked in a delicious blend of Chinese seasonings. In just a few minutes, you can have a satisfying and healthy meal on the table.
Wontons are a classic Chinese appetizer that can also double as a light and tasty main dish. These little pockets of flavorful goodness are typically filled with a mixture of minced meat and vegetables, then boiled or fried. Serve with a dipping sauce of your choice for a perfect combination of textures and flavors.
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Sweet N Sour Prawn - A chinese side dish
Main Ingredients: Prawn, Capsicum, Onion, Carrot, Pineapple, Tomato
Sweet and sour prawns are a popular side dish in Chinese cuisine. The tangy and sweet sauce pairs perfectly with the tender prawns, making it a delightful addition to any meal. The dish is quick and easy to make, and you can adjust the level of sweetness or sourness to your liking. Serve with steamed rice for a complete and satisfying meal.
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Noodles are a staple in Chinese cuisine, and there are countless variations of this beloved dish. Chinese style noodles are typically stir-fried with a variety of vegetables and meat, then seasoned with a flavorful sauce. With so many options to choose from, you can easily customize this dish to your liking and create a unique flavor profile every time.
No Chinese meal is complete without a side of fried rice. This simple yet tasty dish is made by stir-frying cooked rice with a variety of vegetables, meat, and seasonings. It's a great way to use up leftover rice and can be made in just a few minutes. Add in some shrimp or chicken for a protein boost and enjoy a delicious and satisfying meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a versatile dish that can be customized to your liking. Chinese style fried rice is a popular variation that features a mix of vegetables, eggs, and your choice of protein. The key to making perfect fried rice is using cold, cooked rice and stirring constantly to prevent clumping. Serve as a side dish or add in some extra protein for a complete meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a unique and flavorful twist on fried shrimp, try making Chinese chives flavored fried shrimp. This dish incorporates the delicate flavors of Chinese chives into the crispy and tender shrimp. The chives add a subtle onion-like flavor to the dish, making it a delicious and unique addition to any Chinese meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy dish that is perfect for a cold day. The combination of tender seafood and soft tofu in a flavorful broth makes for a comforting and satisfying meal. This soup is also a great way to add more protein and vegetables to your diet.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or steamed Chinese prawn dumplings, are a classic dim sum dish that is loved by many. These delicate and flavorful dumplings are filled with tender prawns and steamed to perfection. They are typically served with a dipping sauce and are a must-try for any Chinese food lover.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Rice pilaf is a popular dish in many cultures, and the Chinese version adds a unique twist with the use of soy sauce. This dish is made by stir-frying cooked rice with a mix of vegetables, eggs, and flavorful seasonings. The result is a delicious and satisfying meal that can be enjoyed on its own or paired with your favorite protein.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. These small dumplings are typically filled with a mixture of minced meat and vegetables and then served in a flavorful broth. This hearty and comforting soup is perfect for a cold day or when you're feeling under the weather.
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Colourful dumplings for Chinese New Year (Ultimate...
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Chinese New Year is a time for celebration and feasting, and these colorful dumplings are a must-try dish during this holiday. These dumplings are filled with a mixture of minced meat and vegetables and are typically served boiled or steamed. The colorful wrappers add a festive touch to the dish, making it perfect for any Chinese New Year celebration.
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Thai Pineapple Shrimp Curry
Main Ingredients: Oil, Tomato, Tomato Puree, Turmeric Powder, Salt, Brown
This Thai pineapple shrimp curry is a fusion dish that incorporates both Thai and Chinese flavors. The combination of creamy coconut milk, tangy pineapple, and tender shrimp makes for a flavorful and satisfying dish. Pair with some steamed rice for a complete meal that will transport your taste buds to Thailand.
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Sweet and Sour Prawns/Chicken/Fish/Pork
Main Ingredients: Prawns, Crushed Garlic, Onion, Vinegar, Fish Sauce
Sweet and sour dishes are a staple in Chinese cuisine, and they can be made with a variety of proteins, including prawns, chicken, fish, and pork. The key to making the perfect sweet and sour dish is finding the right balance of sweetness and tanginess in the sauce. Serve with steamed rice and vegetables for a complete and delicious meal.
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Pineapple Fried Rice
Main Ingredients: Pineapple, Vegetable Oil, Diced Bacon, Onion, Garlic
If you're tired of traditional fried rice, try making some pineapple fried rice for a change. This dish is made by stir-frying cooked rice with a mix of vegetables, eggs, and fresh pineapple chunks. The sweetness of the pineapple adds a unique twist to the dish, making it a favorite among many Chinese food lovers.
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Udang Masak Lemak Nenas (Pineapple Prawn Curry)
Main Ingredients: Dried Chillies, Shallots, Garlic, Candlenuts
Udang masak lemak nenas, or pineapple prawn curry, is a popular Malaysian dish that incorporates Chinese and Malay flavors. The combination of tender prawns, creamy coconut milk, and tangy pineapple makes for a flavorful and satisfying dish. Serve with steamed rice and vegetables for a complete meal.
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Penang Malaysia Assam Laksa
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
Assam laksa is a tangy and spicy noodle soup that is popular in Penang, Malaysia. This dish is made with a flavorful broth, rice noodles, and a mix of tender seafood. It's perfect for a cold day or when you're craving a bowl of comforting and flavorful goodness. Give it a try and see why it's a favorite among many Malaysians.
Ingredients
For the prawn marinade:
Featured keyword: Soy sauce
Featured keyword: Garlic
Ginger
Sesame oil
For the stir fry:
Featured keyword: Prawns
Featured keyword: Pineapple
Bell peppers
Onion
Green onions
Soy sauce
Honey
Cornstarch
Instructions
Step 1: Marinate the prawns
To infuse the prawns with flavor, we will marinate them in a mixture of soy sauce, garlic, ginger, and sesame oil. This combination of ingredients not only adds a rich umami flavor to the prawns, but it also helps to tenderize them. The longer the prawns marinate, the more flavorful and tender they will be.
Step 2: Prep the other ingredients
While the prawns are marinating, we can prep the other ingredients. Cut the pineapple, bell peppers, and onion into bite-sized pieces. This recipe calls for the use of fresh pineapple, but canned pineapple can also be used if that's what you have on hand.
Step 3: Stir fry the ingredients
Once the prawns have marinated for at least 15 minutes, we can start stir frying the ingredients. Heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the prawns and stir fry for about 2 minutes or until they turn pink. Remove the prawns from the pan and set aside.
Next, add the vegetables to the pan and stir fry for a few minutes until they are slightly softened. Then, add the prawns back to the pan along with the pineapple and stir fry for another 2 minutes.
Step 4: Make the sauce
To make the delicious sauce that brings all the flavors together, mix soy sauce, honey, and cornstarch in a small bowl. Then, pour the sauce into the pan with the prawns and vegetables. Stir everything together and let it cook for another minute until the sauce thickens.
Step 5: Serve and enjoy
Once the sauce is thick and coats all the ingredients, turn off the heat and transfer the stir fry to a serving dish. Garnish with sliced green onions for a pop of color and added freshness. This prawn and pineapple Chinese recipe is best served over a bed of steamed rice.
In conclusion, this prawn and pineapple Chinese recipe is a perfect balance of sweet and savory flavors. The combination of the tender prawns, juicy pineapple, and crunchy vegetables makes for a delicious and satisfying meal. Impress your family and friends with this easy and flavorful dish that will transport them to the streets of China.
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