20 Prawn And Cashew Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
For those craving a taste of Chinese cuisine, look no further than this delectable prawn and cashew recipe. Not only is it packed with flavor, but it's also incredibly easy to make. This dish combines succulent prawns, crunchy cashews, and an array of aromatic Chinese spices to create a mouth-watering dish that will impress even the most discerning palates. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to become a staple in your cooking repertoire.
Main Ingredients: Medium Shrimp, Sugar, Baking Soda, Water, Sesame Oil
If you're looking for a flavorful and easy recipe to make for dinner, this cashew shrimp stir-fry is the perfect choice. It's a quick and delicious dish that is sure to impress your family and friends. The combination of juicy shrimp, crunchy cashews, and fresh vegetables creates a mouthwatering stir-fry that everyone will love.
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Sweet Chili Shrimp Stir-fry
Main Ingredients: Shrimp, Garlic Clove, Sweet Chili Sauce, Snow Peas
For a sweet and spicy twist on the classic shrimp stir-fry, try this sweet chili shrimp stir-fry recipe. The sweet chili sauce adds a delicious kick of flavor to the dish, while the shrimp and vegetables provide a satisfying and healthy meal. This stir-fry is perfect for those who enjoy a little heat in their meals.
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Chipotle Pineapple Shrimp Stir Fry
Main Ingredients: Brown Rice, Hot Water, Grapeseed Oil, Red Pepper, Green
Looking for a unique and tasty stir-fry recipe? Look no further than this chipotle pineapple shrimp stir-fry. The combination of spicy chipotle peppers, sweet pineapple, and succulent shrimp creates a mouthwatering dish that will leave you wanting more. Serve over rice for a complete and satisfying meal.
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Spicy Shrimp & Vegetable Stir Fry
Main Ingredients: Olive Oil, Carrots, Broccoli Florets, Red Pepper, Snow
If you're a fan of spicy food, this shrimp and vegetable stir-fry is the perfect dish for you. Packed with flavor and heat, this stir-fry is sure to satisfy your cravings. The combination of shrimp, vegetables, and a spicy sauce creates a delicious and healthy meal that can be made in minutes.
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Shrimp Stir Fry
Main Ingredients: Soy Sauce, Chicken Stock, Cornstarch, Honey, Oil
This classic shrimp stir-fry is a staple in many households, and for good reason. It's a simple and easy dish that is bursting with flavor. The tender shrimp, crisp vegetables, and savory sauce make this stir-fry a hit every time. Serve over rice for a satisfying and delicious meal.
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Garlic Shrimp Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Chili Sauce, Brown Sugar, Garlic
For a flavorful and aromatic stir-fry, try this garlic shrimp stir-fry recipe. The garlic adds a delicious depth of flavor to the dish, while the shrimp and vegetables provide a satisfying and healthy meal. This stir-fry is perfect for a quick and easy weeknight dinner.
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Honey, Cashew and Vegetable Stir Fry with Shrimp or...
Main Ingredients: Rice, Boneless Skinless Chicken Breasts, Shrimp
If you're looking for a stir-fry that is both sweet and savory, this honey, cashew, and vegetable stir-fry with shrimp is the perfect choice. The honey adds a touch of sweetness, while the cashews provide a satisfying crunch. This dish is also great with chicken or tofu for a vegetarian option.
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Asian Shrimp, Veggie ‘n Cashew Stir-Fry
Main Ingredients: Shrimp, Peanut Oil, Garlic Cloves, Red Bell Peppers
For an Asian-inspired twist on the classic stir-fry, try this shrimp, vegetable, and cashew stir-fry. The combination of Asian flavors, succulent shrimp, and crunchy cashews creates a delicious and healthy meal. Serve over rice or noodles for a complete and satisfying dish.
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Shrimp Stir Fry with Zucchini Noodles
Main Ingredients: Jumbo Shrimp, Sesame Oil, Zucchini, Red Pepper, Snap
If you're looking for a low-carb option for your stir-fry, try this shrimp stir-fry with zucchini noodles. The zucchini noodles are a healthy and delicious alternative to traditional noodles, and they pair perfectly with the tender shrimp and flavorful vegetables. This dish is a great option for those following a gluten-free or low-carb diet.
This Chinese-style shrimp stir-fry is a delicious and easy dish to make at home. The combination of shrimp, vegetables, and a savory sauce creates a flavorful and healthy meal that is perfect for a weeknight dinner. Serve over rice for a complete and satisfying meal.
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Carrot and Zucchini Noodles Stir Fry with Shrimp
Main Ingredients: Zucchinis, Medium Carrots, Shrimp, Vegetable Oil, Corn
For a colorful and nutritious stir-fry, try this carrot and zucchini noodles stir-fry with shrimp. The combination of vibrant vegetables, succulent shrimp, and a flavorful sauce creates a delicious and healthy dish that is sure to be a hit with the whole family. Plus, the zucchini noodles add a fun twist to the traditional stir-fry.
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Quick Shrimp Stir Fry
Main Ingredients: Sesame Oil, Shrimp, Broccoli, Bell Peppers, Shiitake
If you're short on time but still want a tasty and healthy meal, try this quick shrimp stir-fry. It can be made in just 15 minutes, making it perfect for busy weeknights. The combination of shrimp, vegetables, and a flavorful sauce creates a satisfying and delicious dish that can be on the table in no time.
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Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
This garlic ginger shrimp stir-fry is another great option for those who love bold flavors. The combination of garlic and ginger creates a delicious and aromatic sauce that pairs perfectly with the tender shrimp and fresh vegetables. Serve over rice for a complete and satisfying meal.
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Shrimp Stir Fry (25 Minutes!)
Main Ingredients: Sesame Oil, Shrimp, Broccoli, Bell Peppers, Shiitake
If you're looking for a quick and easy meal that is still packed with flavor, this 25-minute shrimp stir-fry is the perfect choice. The combination of succulent shrimp, crisp vegetables, and a flavorful sauce creates a delicious and healthy dish that can be on the table in no time. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Easy Stir-Fry Shrimp and Cashews
Main Ingredients: Shrimp, Salt, Pepper, Raw Cashews, Scallions, Sesame
This easy stir-fry shrimp and cashew recipe is perfect for those who are short on time but still want a tasty and nutritious meal. The combination of shrimp, cashews, and vegetables creates a flavorful and satisfying dish that is great served over rice or noodles. Plus, it's a great way to get your protein and veggies in one dish.
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Spicy Shrimp Stir Fry
Main Ingredients: Shrimp, Olive Oil, Garlic, Soy Sauce, Brown Sugar
If you love a little heat in your meals, this spicy shrimp stir-fry is the perfect choice. The combination of succulent shrimp, crisp vegetables, and a spicy sauce creates a flavorful and satisfying dish that is sure to impress. Serve over rice for a complete and delicious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a fresh and healthy stir-fry, try this spring sesame shrimp and sugar snap pea stir-fry. The combination of juicy shrimp, crunchy sugar snap peas, and a sesame sauce creates a delicious and nutritious meal that is perfect for spring. Serve over rice or noodles for a complete and satisfying dish.
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Hot-and-Sour Shrimp and Chicken Stir-Fry
Main Ingredients: Chicken Broth, Soy Sauce, White Sugar, Rice Vinegar
This hot-and-sour shrimp and chicken stir-fry is a great option for those who love bold and tangy flavors. The combination of succulent shrimp, tender chicken, and a spicy sauce creates a mouthwatering dish that is sure to impress. Serve over rice for a complete and satisfying meal.
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20 Minute Asian Shrimp Stir Fry
Main Ingredients: Shrimp, Vegetable Oil, Sesame Seeds, Sugar, Soy Sauce
If you're short on time but still want a delicious and healthy meal, this 20-minute Asian shrimp stir-fry is the perfect choice. The combination of succulent shrimp, crisp vegetables, and a flavorful sauce creates a satisfying and flavorful dish that can be on the table in no time. Plus, it's a great way to get your Asian food fix without ordering takeout.
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Sweet and Sour Shrimp Stir-Fry
Main Ingredients: Shrimp, Soy Sauce, Dry Sherry, White Onion, Red Bell
This sweet and sour shrimp stir-fry is a classic dish that never gets old. The combination of succulent shrimp, tangy pineapple, and a sweet and sour sauce creates a mouthwatering dish that is perfect served over rice. It's a great option for those who love a balance of sweet and savory flavors.
For those craving a taste of Chinese cuisine, look no further than this delectable prawn and cashew recipe. Not only is it packed with flavor, but it's also incredibly easy to make. This dish combines succulent prawns, crunchy cashews, and an array of aromatic Chinese spices to create a mouth-watering dish that will impress even the most discerning palates. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to become a staple in your cooking repertoire.
Ingredients:
Prawns: 1 pound
Cashews: 1 cup
Soy sauce: ¼ cup
Rice vinegar: 2 tablespoons
Honey: 2 tablespoons
Sesame oil: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Red chili flakes: ½ teaspoon
Green onions: 2, thinly sliced
Instructions:
Start by marinating the prawns in a mixture of soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red chili flakes. Let it sit for 10-15 minutes to allow the flavors to infuse.
In a large skillet, heat some oil over medium-high heat. Add the marinated prawns and cook for 2-3 minutes on each side until they turn pink and are fully cooked.
Remove the prawns from the skillet and set them aside. In the same skillet, add the cashews and cook for 1-2 minutes until they are lightly toasted.
Add the prawns back to the skillet and toss them with the cashews. Cook for an additional 1-2 minutes until everything is heated through.
Remove from heat and garnish with sliced green onions.
Serve the prawn and cashew dish over a bed of rice or with your favorite Chinese noodles.
This prawn and cashew Chinese recipe is not only bursting with flavor, but it's also a great source of protein and healthy fats. Prawns are packed with essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, while cashews provide a good dose of magnesium, copper, and zinc.
The combination of soy sauce, rice vinegar, and honey creates a perfect balance of sweet and savory flavors, while the sesame oil adds a nutty aroma to the dish. The addition of garlic, ginger, and chili flakes adds a subtle kick of heat, making this dish suitable for those who love a bit of spice in their meals.
Not only is this prawn and cashew Chinese recipe delicious, but it's also incredibly versatile. You can easily substitute prawns with chicken, tofu, or even vegetables like broccoli or bell peppers. This dish can also be made gluten-free by using tamari instead of soy sauce.
In conclusion, this prawn and cashew Chinese recipe is a must-try for anyone looking to add some Chinese flair to their cooking. It's simple, flavorful, and can be easily customized to suit your taste preferences. So, grab your apron and give this recipe a try - your taste buds will thank you!
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