17 Pralines Recipe Southern Living Prepare To Be Amazed!

Published on: Apr 4, 2024

Pralines are a beloved confection of the American South, known for their rich, buttery flavor and melt-in-your-mouth texture. This classic treat has been a staple in Southern households for generations, and for good reason. Made with simple ingredients and a little bit of patience, pralines are the perfect indulgence for any occasion. In this article, we'll share with you our favorite pralines recipe from Southern Living, so you can recreate this Southern delicacy in your own kitchen.

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1 of 20

Escoffier's Hazelnut Soufflé

Main Ingredients: Milk, Sugar, Flour, Butter, Egg Yolks, Egg Whites
Playing with Flour: Chocolate Grand Marnier soufflé
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Is there anything more decadent and indulgent than a light and airy hazelnut soufflé? This classic French dessert is a perfect way to end a meal, and it's surprisingly easy to make at home. The key is to whip the egg whites until they're stiff and gently fold them into the rich hazelnut batter. Serve with a dusting of powdered sugar and a dollop of whipped cream for the ultimate indulgence.
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Pralines and Cream Ice Cream

Main Ingredients: Pralines, Pecans, Butter, Brown Sugar, Granulated White
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If you're a fan of sweet, creamy ice cream with a hint of crunch, then this pralines and cream recipe is just for you. The combination of rich vanilla ice cream and crunchy bites of candied pecans is simply irresistible. You can make your own pralines or use store-bought ones, but either way, this ice cream is sure to be a crowd-pleaser. Serve it in a waffle cone for an extra special treat.
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Irresistible Peach Bread with Pralines

Main Ingredients: Unbleached All Purpose Flour, Sugar, Instant Yeast
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Peaches and pralines are a match made in heaven, and this moist and flavorful bread is a testament to that. The sweet chunks of peach add a burst of freshness to the rich and buttery bread, while the praline topping adds a delightful crunch. Serve this for breakfast with a cup of coffee or as a dessert with a scoop of vanilla ice cream. Either way, it's sure to be a hit.
4 of 20

Pecan Pralines and Cream Ice Cream

Main Ingredients: Half And Half, Heavy Cream, Large Egg Yolks, Granulated
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This twist on the classic pralines and cream ice cream adds a new layer of flavor with the addition of toasted pecans. The rich and buttery pecans add a delicious nuttiness to the creamy ice cream, making it even more irresistible. It's the perfect dessert for a hot summer day, and you can even mix in some chocolate chips for a bit of extra indulgence.
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Pineapple Layer cake

Main Ingredients: Powdered Sugar, Eggs, Essence, Water, All Purpose
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This impressive layer cake is a tropical twist on the classic praline flavor. The layers of moist pineapple cake are sandwiched between a creamy praline filling and covered in a smooth cream cheese frosting. To top it all off, crushed pralines are sprinkled on top for a delightful crunch. This cake is sure to be a showstopper at any gathering.
6 of 20

Praline Poke Cake

Main Ingredients: Cake Mix, Butter, Praline, Eggs, Whole Milk, Marinade
Butter Pecan Praline Poke Cake - Semi-Homemade
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If you love butter pecan, this butter pecan praline poke cake is for ...
If you're a fan of poke cakes, then you have to try this praline version. The soft and fluffy cake is filled with a sweet praline sauce and then topped with a layer of whipped cream and crushed pralines. The result is a deliciously moist and flavorful cake that's perfect for any occasion. Use a fork to poke holes in the cake before pouring on the sauce for the best results.
7 of 20

Carrot Cake With Praline Filling And Cream Cheese...

Main Ingredients: Flour, Sugar, Light Brown Sugar, Baking Powder, Baking
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This unique twist on a classic carrot cake adds a layer of sweet and nutty praline filling between the layers of moist carrot cake. The cream cheese frosting is also infused with praline flavor, making this cake a true standout. Top it with some candied carrots for an extra touch of whimsy. It's the perfect cake for any special occasion.
8 of 20

Whiskey Praline Milkshake

Main Ingredients: Milk, Pecan, Whiskey, Whipped Cream, Pralines, Caramel
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Who says pralines are just for dessert? This boozy milkshake is a fun and delicious way to enjoy the classic praline flavor. It's made with vanilla ice cream, praline sauce, and a splash of whiskey. Top it off with some whipped cream and crushed pralines for a truly indulgent treat. For a non-alcoholic version, simply leave out the whiskey.
9 of 20

Apple Pie Oatmeal Cookie Ice Cream

Main Ingredients: Whole Milk, Sugar, Heavy Cream, Salt, Vanilla Bean
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This ice cream is like a combination of all your favorite desserts in one. The creamy vanilla ice cream is mixed with chunks of apple pie filling and crumbled oatmeal cookies, creating a deliciously sweet and crunchy treat. For a decadent twist, drizzle some caramel sauce on top before serving.
10 of 20

Praline Pumpkin Cake

Main Ingredients: Canola Oil, Parve Whipped Topping, Brown Sugar, Chopped
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This pumpkin cake is a perfect dessert for the fall season. The moist pumpkin cake is filled with a creamy praline filling and topped with a rich cream cheese frosting. Sprinkle some pumpkin pie spice on top for an extra touch of warmth and flavor. This cake is sure to be a hit at any holiday gathering.
11 of 20

Raspberry & Chocolate Crepeathon Cake

Main Ingredients: Whole Milk, Double Cream, Plain Flour, Cocoa Powder
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This stunning cake is perfect for any special occasion. Layers of thin and delicate crepes are stacked with a raspberry and chocolate filling and topped with a rich chocolate ganache. Garnish with fresh raspberries for a pop of color and freshness. It may take a bit of effort, but the end result is worth it.
12 of 20

Hazelnut Milk Triple Chocolate Popsicles

Main Ingredients: Hazelnuts, Water, Agave Nectar, Salt, Hazelnut Milk
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These indulgent popsicles are a perfect treat for a hot summer day. They're made with hazelnut milk, chocolate chips, and a hint of espresso powder for a rich and creamy flavor. Dip them in some melted chocolate and crushed hazelnuts for an extra special touch. These popsicles are sure to be a hit with both kids and adults.
13 of 20

Chocolate Almond Creme Brulee

Main Ingredients: Praline, Vanilla Bean, Whipping Cream, Milk, Large Egg
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If you're a fan of creme brulee, then you have to try this chocolate almond version. The creamy custard is infused with chocolate and almond flavors, and the crunchy burnt sugar topping adds the perfect contrast of texture. Serve it in individual ramekins for an elegant and indulgent dessert.
14 of 20

Almond Praline Petit Fours

Main Ingredients: Sponge Cake, Caramel, Praline, Dark Chocolate, White
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These bite-sized treats are perfect for any party or gathering. The soft almond cake is topped with a sweet and crunchy praline glaze, making them a perfect combination of flavors and textures. Serve them on a platter for an elegant presentation, and watch them disappear in no time.
15 of 20

Apple Caramel Cheesecake Bars

Main Ingredients: Butter, Brown Sugar, Flour, Lady Apples, Granulated
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If you love cheesecake but don't want to deal with a whole cake, these apple caramel cheesecake bars are the perfect solution. The creamy cheesecake filling is swirled with caramel and apple chunks, and the crust is made with crushed graham crackers and almonds. Serve them chilled for the best results.
16 of 20

Pumpkin Pecan Praline Ice Cream

Main Ingredients: Milk, Cornstarch, Heavy Cream, Sugar, Light Corn Syrup
Pumpkin Pecan Praline Ice Cream - Posh in Progress
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This pumpkin ice cream is a perfect way to celebrate the fall season. The creamy pumpkin base is mixed with crushed pecans and chunks of homemade pralines, creating a deliciously sweet and nutty flavor. Serve it in a waffle cone for the ultimate fall treat.
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Champagne Ganache Marshmallow Kisses

Main Ingredients: Dark Chocolate, Milk Chocolate, Whipping Cream
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These delicate and elegant kisses are perfect for a special occasion or as a homemade gift. The champagne-infused ganache is sandwiched between two soft homemade marshmallows, creating a delightful burst of flavor and texture. Wrap them in a colorful tissue paper and tie with a ribbon for a beautiful presentation.
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Chipotle Lime Cranberry Sauce

Main Ingredients: Water, Swerve Sweetener, Fresh Cranberries, Chipotles
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Chipotle Lime Sauce - Domestically Blissful
This cranberry sauce is a perfect accompaniment to any holiday meal. The spicy kick from the chipotle peppers is balanced out by the tangy lime juice, creating a unique and delicious flavor profile. Use it as a topping for roasted turkey or chicken, or serve it alongside roasted vegetables for a burst of flavor.
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BBQ'd Bananas with Cream

Main Ingredients: Butter, Brown Sugar, Salt, Ground Cinnamon, Pure
BBQ Banana Split - Your Ultimate Quick & Healthy Summer Dessert
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This simple yet delicious dessert is a perfect way to end a summer BBQ. The sweet and juicy bananas are grilled until they're caramelized and then topped with a drizzle of honey and a dollop of whipped cream. Sprinkle some cinnamon on top for an extra touch of flavor. Serve them warm for the best results.
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Vegan Chocolate Biscuit Pudding

Main Ingredients: Agar Agar, Water, Coconut Milk, Bittersweet Chocolate
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This vegan version of a classic dessert is sure to please even the most discerning palates. Layers of rich and creamy chocolate pudding are sandwiched between crunchy vegan biscuits, creating a deliciously sweet and satisfying treat. Top it with some fresh berries for an extra burst of flavor.

The History of Pralines

The Origins

The history of pralines can be traced back to 17th century France, where they were originally made with almonds and caramelized sugar. The name "praline" comes from the French diplomat César, duc de Choiseul, comte du Plessis-Praslin, who is said to have first created the confection. However, it wasn't until the 19th century that pralines made their way to the United States, specifically to New Orleans, where they became a staple in Creole cuisine.

The Southern Influence

It wasn't long before the Southern states put their own spin on the praline recipe, using the abundant pecans found in the region. Pecan pralines quickly became a popular treat in the South, with each state adding its own unique touch. In fact, many Southern families have their own secret praline recipe that has been passed down for generations. However, the pralines recipe from Southern Living is one that is sure to impress with its perfect balance of sweetness and nuttiness.

The Perfect Pralines Recipe

Ingredients

To make these delicious pralines, you will need:
• 1 cup of granulated sugar
• 1 cup of packed brown sugar
• ½ cup of butter
• ½ cup of heavy cream
• 1 cup of chopped pecans
• 1 teaspoon of vanilla extract

Instructions

1. In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, butter, and heavy cream.
2. Cook over medium heat, stirring constantly, until the mixture reaches a temperature of 238°F on a candy thermometer.
3. Remove from heat and stir in the pecans and vanilla extract.
4. Let the mixture cool for a few minutes, then beat with a wooden spoon until it thickens and begins to lose its gloss.
5. Drop spoonfuls of the mixture onto a sheet of wax paper or a greased baking sheet.
6. Let the pralines cool and harden, then enjoy!

Conclusion

With this pralines recipe from Southern Living, you can easily bring a taste of the South into your own home. Whether you're making them for a special occasion or just as a sweet treat for yourself, these pralines are sure to be a hit. So gather your ingredients and get ready to impress your friends and family with this classic Southern delicacy.
17 pralines recipe southern living Prepare to be amazed!

Pralines and Cream Ice Cream

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • pralines
  • 1 cup pecans
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons granulated white sugar
  • cream base
  • 2 eggs
  • 3/4 cup granulated white sugar
  • 2 cups heavy cream or whipping cream
  • 1 cup milk

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 325 milligrams
  • Fat : 89 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 40 grams
  • Sodium : 180 milligrams
  • Sugar : 54 grams
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