17 Praline Layer Cake Recipe Southern Living They're Simply Irresistible!

Published on: Mar 13, 2024

If you have a sweet tooth and love indulging in decadent desserts, then this praline layer cake recipe from Southern Living is a must-try. With soft layers of moist cake, creamy frosting, and crunchy praline topping, this dessert is a true Southern classic. Not only is it delicious, but it also makes for an impressive centerpiece at any special occasion. So, put on your apron and get ready to whip up this heavenly treat in your own kitchen.

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Southern Pecan Praline Cake – Can't Stay Out of the Kitchen
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Southern Pecan Praline Cake - Can't Stay Out of the Kitchen
If you're looking for a decadent and delicious dessert that will impress your guests, look no further than this Southern Pecan Praline Cake. This cake is rich, moist, and full of flavor, making it the perfect ending to any meal. The combination of buttery pecans and sweet praline sauce is sure to satisfy your sweet tooth.
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Southern Praline Cake

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This Southern Praline Cake is a classic Southern dessert that is loved by many. It's a moist and fluffy cake that is topped with a sweet and creamy praline sauce. The combination of the two is simply heavenly. This cake is perfect for any occasion, from family gatherings to holiday parties.
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Southern Pound Cake (Classic Pound Cake 101)

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Southern Praline Bread Pudding

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If you're a fan of bread pudding, then you have to try this Southern Praline Bread Pudding. This dessert takes the classic bread pudding and elevates it to a whole new level. The addition of praline sauce and pecans gives this dish a sweet and nutty flavor that is simply irresistible.
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The Perfect Cake for Any Occasion

Whether you're celebrating a birthday, anniversary, or simply want to treat yourself, this praline layer cake is the perfect dessert for any occasion. The rich and buttery cake layers are complemented by a sweet and creamy frosting, making it a crowd-pleaser at any party. The addition of praline topping adds a delightful crunch and a touch of Southern charm to this already irresistible cake.

Mastering the Art of Pralines

Pralines are a quintessential Southern candy, made with sugar, cream, and pecans. In this recipe, we take the classic praline and turn it into a delicious topping for our cake. To achieve the perfect consistency, it's essential to master the art of making pralines. The key is to cook the sugar and cream mixture to the right temperature and then add the pecans. Once cooled, the pralines can be broken into small pieces and sprinkled on top of the cake.

A Cake That Will Impress

It's no secret that Southerners take their desserts seriously, and this praline layer cake is no exception. The buttery cake layers are made with real butter and buttermilk, giving them a rich and tender texture. The frosting is a creamy blend of butter and powdered sugar, creating a smooth and velvety consistency. And of course, the star of the show, the praline topping, adds a touch of crunch and sweetness to the cake. Put it all together, and you have a dessert that is sure to impress your guests.

Final Thoughts

So, there you have it, a praline layer cake recipe that is guaranteed to be a hit. With its perfect balance of flavors and textures, this dessert is a true Southern delight. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will have you creating a masterpiece in no time. So, gather your ingredients and get ready to indulge in a slice of heaven with this praline layer cake.
17 praline layer cake recipe southern living They're simply irresistible!

Southern Pecan Praline Cake

yield: 15 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 15 1/4 ounces butter pecan cake mix
  • 15 ounces frosting tub coconut pecan
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1/2 cup roasted pecans chopped
  • 14 ounces sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1/2 cup pecans roasted*, chopped

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 70 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 70 milligrams
  • Sugar : 37 grams
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