Pozole is a traditional Mexican soup that has been enjoyed for generations in New Mexico. Every family has their own unique recipe, passed down from grandmothers and mothers alike. This hearty and flavorful dish is a staple in New Mexican cuisine and is perfect for any occasion. If you're looking to add some spice and warmth to your next meal, look no further than this authentic pozole recipe.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red Posole is a traditional Mexican soup that is packed with flavor and warmth. Made with a rich tomato and chili broth, tender chunks of pork, and hominy, this hearty dish is perfect for a cold winter night. It's a staple in Mexican cuisine and is often served during celebrations and holidays.
Mexican Posole is a dish that has been enjoyed for centuries. It has a variety of regional variations, but it typically consists of a flavorful broth made with dried chilies and spices, tender chunks of pork or chicken, and hominy. This dish is a crowd-pleaser and is often served at family gatherings and celebrations.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
If you're looking for a plant-based option, try this Easy Vegan Mexican Posole. It's made with a rich and flavorful vegetable broth, beans, and hearty vegetables like sweet potatoes and zucchini. This dish is perfect for vegans and non-vegans alike, and it's a great way to add some diversity to your weekly meals.
New Mexican Posolé is a regional variation of this classic soup. It's made with a rich and spicy red chile broth and is often served with shredded pork, avocado, and lime. The flavors in this dish are bold and will warm you up from the inside out. It's a must-try for any posole lover.
New Mexican Posole is a regional variation of this classic soup. It's made with a rich and spicy red chile broth and is often served with shredded pork, avocado, and lime. The flavors in this dish are bold and will warm you up from the inside out. It's a must-try for any posole lover.
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Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
This Mexican Posole Soup with Shredded Pork is a comforting and satisfying dish. The combination of tender pork, hominy, and flavorful broth results in a delicious and filling meal. It's perfect for a cozy night in or a family dinner.
This Mexican Posole Stew is a hearty and flavorful dish that is perfect for a cold day. It's made with a variety of vegetables, tender chunks of pork, and a spicy broth. The addition of hominy gives this dish a unique texture and flavor that is sure to impress.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
Another name for posole is pozole, and this Mexican Pozole recipe is a crowd-pleaser. It's made with a rich and spicy broth, tender chunks of pork, and hominy. The toppings, like avocado, cilantro, and lime, add freshness and balance to the dish.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're new to making posole, try this Simple Posole recipe. It's easy to make and doesn't require a long list of ingredients. The end result is a delicious and satisfying soup that will warm you up on a chilly day.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
Chicken is a common protein used in posole, and this Classic Mexican Chicken Posole recipe is a great example of how delicious it can be. Made with a rich and flavorful broth, tender chicken, and hominy, this dish is a staple in Mexican households and is enjoyed by all.
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Mexican Seafood Posole
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Bottled Clam
If you're a seafood lover, you have to try this Mexican Seafood Posole. It's made with a flavorful seafood broth, tender chunks of fish and shrimp, and hominy. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This Slow Cooker Posole is perfect for those busy days when you still want a delicious and homemade meal. Simply throw all the ingredients in the slow cooker, and let it do all the work. The end result is a rich and flavorful soup that will warm you up and leave you feeling satisfied.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time, this 30 Minute Posole recipe is the perfect solution. It's quick and easy to make, but still packed with all the traditional flavors of posole. It's a great option for a weeknight dinner or when you're craving a comforting bowl of soup.
No posole meal is complete without some delicious Mexican Cornbread on the side. This recipe combines the sweetness of cornbread with the spicy flavors of jalapeno and cheddar cheese. It's the perfect accompaniment to any posole dish.
If you want to add some more substance to your posole meal, try serving it with some Mexican Rice. This recipe is simple and easy to make, and it pairs perfectly with the rich and spicy flavors of posole. Plus, it's a great way to sneak in some extra veggies.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
This Slow Cooker Posole Rojo is a game-changer. The slow cooker allows the flavors to develop and intensify, resulting in a rich and flavorful soup. It's perfect for a busy day when you still want a homemade meal, and the leftovers are even better the next day.
If you love posole, you have to try these Mexican Street Tacos. They're made with tender chunks of pork, a flavorful red chile sauce, and all the classic toppings like cilantro, onion, and lime. They're a fun and delicious twist on traditional posole.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try this Skinny Mexican Casserole. It's made with lean ground turkey, black beans, and plenty of veggies, making it a nutritious and filling meal. Plus, it still has all the delicious flavors of traditional posole.
This Mexican Street Corn Salad is a refreshing and delicious side dish that pairs perfectly with posole. It's made with grilled corn, cotija cheese, and a tangy and spicy dressing. It's a great way to add some variety to your posole meal.
For a sweet ending to your posole meal, try this Mexican Flan. It's a creamy and decadent dessert that is a staple in Mexican cuisine. The combination of caramel and custard is simply irresistible, and it's the perfect way to end a delicious and hearty meal.
The History of Pozole in New Mexico
The Origins
Pozole, also known as posole, has been a beloved dish in Mexico for thousands of years. The word "pozole" comes from the Nahuatl word "potzolli," which means "hominy." Hominy, or corn that has been treated with alkali, is the key ingredient in this dish. It was a staple food for the ancient Aztecs and was often used in religious ceremonies. When the Spanish conquistadors arrived in Mexico, they also fell in love with pozole and brought it back to Europe, where it became popular in Spain and Portugal.
The Influence of New Mexico
As Mexican immigrants settled in the United States, they brought their love for pozole with them. In New Mexico, this dish evolved to include local ingredients and flavors, making it unique to the region. For example, New Mexicans often use Hatch green chiles, a staple in the state, to add a spicy kick to their pozole. The dish also became a symbol of community and celebration, often served at special occasions such as weddings, holidays, and festivals.
The Recipe
Ingredients
To make this delicious soup, you will need:
2 cups dried white or yellow hominy
2 pounds pork shoulder, cut into bite-size pieces
8 cups chicken broth
1 onion, chopped
4 cloves garlic, minced
1 can diced tomatoes
1 can green chiles
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon chili powder
Salt and pepper to taste
Instructions
Soak the hominy in water overnight or for at least 8 hours.
In a large pot, cook the pork over medium heat until browned.
Add in the onion and garlic and cook until softened.
Drain the hominy and add it to the pot, along with the chicken broth, diced tomatoes, green chiles, oregano, cumin, and chili powder. Bring to a boil, then reduce heat and let simmer for 2-3 hours, until the hominy is tender.
Season with salt and pepper to taste.
Serving Suggestions
Pozole is traditionally served with a variety of toppings, including shredded cabbage, diced radishes, chopped cilantro, lime wedges, and sliced avocado. It is also commonly served with warm tortillas or crusty bread on the side. This dish can be enjoyed as a main course or as a side dish alongside other Mexican favorites such as tamales or enchiladas.
In conclusion, pozole is not just a soup, but a symbol of tradition, community, and celebration in New Mexico. With its rich history and unique flavors, it is no wonder that this dish has stood the test of time and continues to be a beloved part of New Mexican cuisine. So next time you're looking for a hearty and flavorful meal, give this pozole recipe a try and experience the taste of New Mexico.
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