17 Power Pressure Cooker Xl Italian Beef Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
The Power Pressure Cooker XL is a versatile and efficient kitchen appliance that can help you create delicious and flavorful meals in a fraction of the time. One dish that is sure to impress is the Italian beef recipe. This classic dish is traditionally cooked low and slow, but the Power Pressure Cooker XL allows you to achieve the same tender and juicy results in a fraction of the time. With just a few simple steps, you can have this mouth-watering dish on your dinner table in no time.
Main Ingredients: Dried Oregano, Dried Basil, Onion Powder, Paprika
Nothing beats a classic Italian beef sandwich, and making it in the pressure cooker takes it to the next level. Tender, juicy beef is cooked in a rich and flavorful broth until it falls apart. Serve it on a crusty roll with some giardiniera for the perfect sandwich.
2of 20
Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This recipe takes a traditional boiled beef roast and adds an Italian twist with a rustic green sauce made with fresh herbs and anchovy fillets. The pressure cooker helps to infuse the beef with all of the flavors, resulting in a tender and flavorful dish that's perfect for a family dinner.
3of 20
Low-FODMAP Pressure Cooker Italian Beef
Main Ingredients: Boneless Beef Roast, Garlic, Crushed Red Pepper
For those following a low-FODMAP diet, this recipe is a must-try. Using a homemade spice blend, this Italian beef is full of flavor without any of the high-FODMAP ingredients. It's perfect for those with dietary restrictions or for anyone looking for a healthier option.
4of 20
Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you're short on time but still want a delicious Italian beef dinner, this recipe is for you. Using the Instant Pot, you can have tender and flavorful beef in just a fraction of the time it would normally take. Serve it over pasta or on a sandwich for a quick and easy meal.
Braciole, also known as Italian beef rolls, are a classic Italian dish that is made by rolling up thinly sliced beef with a filling of herbs, breadcrumbs, and Parmesan cheese. These are then cooked in a rich tomato sauce until tender. Using the pressure cooker cuts down on the cooking time, making this dish achievable for a weeknight dinner.
6of 20
Pressure Cooker Italian Meatballs in Red Wine Sauce
Main Ingredients: Ground Beef, Ground Pork, Extra Virgin Olive Oil
Meatballs and red wine are a match made in heaven, and this recipe brings them together in a delicious and hearty dish. The pressure cooker helps to infuse the meatballs with the flavors of the red wine, resulting in a rich and flavorful sauce. Serve them over pasta or with some crusty bread for a satisfying meal.
This recipe is a tribute to the famous Chicago Italian beef sandwich. Tender and flavorful beef is slow-cooked in a savory broth until it's fall-apart tender. Serve it on a roll with some provolone cheese and sweet peppers for an authentic Chicago-style experience.
8of 20
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather gets colder, there's nothing better than a warm and comforting bowl of beef stew. This Italian version adds some classic Italian flavors to the mix, making it a unique and delicious twist on a traditional stew. The pressure cooker helps to tenderize the beef quickly, so you can enjoy this hearty meal in no time.
9of 20
Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
If you loved the Authentic Italian Braciole recipe, then you'll love this version even more. This recipe takes it to the next level by adding a layer of mozzarella cheese to the filling, making it extra gooey and delicious. The pressure cooker helps to infuse all of the flavors, resulting in a flavorful and tender dish.
10of 20
Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These Italian beef sliders are perfect for a party or a quick and easy dinner. Tender beef is cooked in a savory broth and then piled onto slider buns with some provolone cheese. Bake them in the oven until the cheese is melted and the buns are toasted for a delicious and crowd-pleasing meal.
11of 20
Cheesy-Italian Pressure Cooker Potatoes
Main Ingredients: Red Potatoes, Butter, Chicken Broth, Italian Seasoning
If you're looking for a delicious side dish to accompany your Italian beef, look no further than these cheesy-Italian pressure cooker potatoes. They are loaded with flavor from the garlic and Italian seasoning and are topped with a layer of mozzarella cheese for a gooey and delicious side dish.
12of 20
Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Leftover Italian beef? Turn it into a delicious and hearty soup! This recipe combines the flavorful beef with some vegetables and beans for a satisfying and comforting soup that's perfect for a chilly day. Serve it with some crusty bread for a complete meal.
Risotto is a classic Italian dish that is creamy and decadent. This recipe adds some Italian beef to the mix, making it even more delicious and hearty. The pressure cooker helps to infuse all of the flavors, resulting in a flavorful and creamy risotto that is sure to be a hit.
14of 20
Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a slow-cooked meat sauce that is a staple in Italian cuisine. This recipe uses the pressure cooker to cut down on the cooking time, making it achievable for a weeknight dinner. Serve it over pasta for a classic and delicious meal.
15of 20
Pressure Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Lardons, Small Onion, Small Carrot, Celery
If you're a fan of spaghetti bolognese, you'll love this pressure cooker version. The beef is cooked in a rich and flavorful sauce that is perfect for topping your favorite pasta. The pressure cooker helps to infuse all of the flavors in a short amount of time, making this dish achievable for a weeknight dinner.
16of 20
Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
For those looking for a low-carb option, this Italian beef bake is perfect. Instead of using pasta, this recipe uses zucchini noodles as the base. Tender and flavorful beef is piled on top and then topped with some mozzarella cheese for a delicious and satisfying meal.
17of 20
Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a great way to get your daily dose of vegetables while enjoying a delicious and hearty meal. The pressure cooker helps to infuse the flavors quickly, making it perfect for a weeknight dinner. Serve it with some crusty bread for a complete meal.
18of 20
Italian Beef and Farro Stuffed Peppers
Main Ingredients: Farro, Salt, Green Bell Peppers, Olive Oil, Medium
Stuffed peppers are a classic dish that can be made using a variety of fillings. This recipe uses Italian beef and farro for a unique and delicious twist. The pressure cooker helps to tenderize the beef quickly, making this dish achievable for a weeknight dinner.
19of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is packed with flavor and is full of hearty vegetables and tender Italian beef. The pressure cooker helps to infuse all of the flavors in a short amount of time, making it perfect for a quick and easy dinner. Serve it with some crusty bread for a complete meal.
20of 20
Pressure Cooker Italian Meatballs
Main Ingredients: Hamburger, Ground Italian Sausage, Egg, Olive Oil
Last but not least, we have another delicious meatball recipe that is made in the pressure cooker. These meatballs are full of flavor and are perfect for topping your favorite pasta or serving as an appetizer. The pressure cooker helps to infuse all of the flavors, resulting in perfectly tender and flavorful meatballs.
Ingredients:
• 3 lbs beef chuck roast, trimmed and cut into chunks
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup beef broth
• 1 cup red wine
• 1 can diced tomatoes, undrained
• 1 jar pepperoncini peppers, drained and chopped
Instructions:
1. Turn on the Power Pressure Cooker XL and select the "Saute" function. Add the olive oil and allow it to heat up.
2. Season the beef chuck roast chunks with the oregano, basil, thyme, salt, and pepper.
3. Once the oil is hot, add the seasoned beef chunks to the pot and brown on all sides.
4. Once the beef is browned, add the chopped onion and minced garlic to the pot and saute for 2-3 minutes.
5. Pour in the beef broth, red wine, and diced tomatoes to the pot.
6. Close the lid of the Power Pressure Cooker XL and make sure the pressure valve is set to "Sealing." Select the "Meat/Stew" function and set the timer for 45 minutes.
7. Once the timer goes off, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
8. Carefully open the lid and add the chopped pepperoncini peppers to the pot, stirring to combine.
9. Select the "Saute" function again and allow the mixture to simmer for an additional 5-10 minutes, or until the sauce has thickened.
10. Serve the Italian beef over your choice of pasta or polenta, or as a sandwich with crusty bread and your favorite toppings.
The Power Pressure Cooker XL Italian beef recipe is a game-changer for busy individuals who still crave a delicious and hearty meal. With the help of this powerful kitchen appliance, the traditionally time-consuming dish can be ready in under an hour. The combination of the beef broth, red wine, and diced tomatoes creates a rich and flavorful sauce that perfectly complements the tender and juicy beef. The addition of pepperoncini peppers adds a tangy and slightly spicy kick to the dish. This recipe is not only easy to make, but it also allows for customization based on personal preferences. You can serve the Italian beef over your choice of pasta or polenta, or make it into a sandwich with crusty bread and your favorite toppings. With the Power Pressure Cooker XL, the possibilities are endless. So why not give this mouth-watering Italian beef recipe a try and impress your family and friends with your cooking skills?
