15 Power Pressure Cooker Swiss Steak Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
The power pressure cooker has become a staple in many kitchens, providing a quick and convenient way to make hearty and delicious meals. From stews to roasts, this versatile appliance can handle it all. One dish that is perfect for the power pressure cooker is Swiss steak. This tender and flavorful dish is made with round steak that has been braised in a rich sauce. With the power pressure cooker, you can have this classic comfort food on the table in no time. Follow this easy recipe for a mouth-watering power pressure cooker Swiss steak.
Looking for a hearty and flavorful dinner that's ready in a fraction of the time? Look no further than this mouthwatering pressure cooker Swiss steak recipe. Tender beef smothered in a rich tomato and onion gravy, all cooked to perfection in under an hour. It's the perfect comfort food for any night of the week.
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Pressure Cooker Swiss Steak Casserole
Main Ingredients: Diced Tomatoes, Olive Oil, Large Yellow Onions, Diced
If you love Swiss steak but want to change things up a bit, try this delicious pressure cooker Swiss steak casserole. It's all the flavors of your favorite dish, but in a convenient and easy-to-serve casserole form. Plus, with the help of your trusty pressure cooker, it's on the table in no time.
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Pressure cooker Rice and Chicken
Main Ingredients: Basmati Rice, Chicken Broth, Tomato Paste, Oil, Large
When it comes to weeknight meals, nothing beats a one-pot wonder. This pressure cooker rice and chicken recipe is the perfect example. With tender chicken, fluffy rice, and a medley of veggies, this dish is not only delicious, but it's also a breeze to clean up.
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Pressure Cooker Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Sea Salt, Baby Red Potatoes
Pot roast is a classic comfort food that's perfect for any occasion. But who has time to let it cook in the oven for hours? With a pressure cooker, you can have all the flavors of a slow-cooked pot roast in a fraction of the time. It's a win-win for your taste buds and your busy schedule.
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Pressure Cooker Chicken Lazone
Main Ingredients: Garlic Powder, Onion Powder, Chili Powder, Paprika
Craving some Cajun flavors? Look no further than this mouthwatering pressure cooker chicken Lazone. Tender chicken smothered in a creamy and spicy sauce, served over your favorite pasta. It's a restaurant-worthy dish that you can easily make at home.
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Pressure Cooker Mongolian Beef
Main Ingredients: Flank Steak, Vegetable Oil, Garlic, Soy Sauce, Water
Satisfy your takeout cravings without ever leaving the house with this pressure cooker Mongolian beef recipe. Tender strips of beef, coated in a sweet and savory sauce, all served over a bed of rice. It's a quick and easy way to get your Chinese food fix.
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Pressure Cooker Ribs
Main Ingredients: Spareribs, Kosher Salt, Freshly Ground Black Pepper
Who says you need a grill to make delicious ribs? With the help of your pressure cooker, you can have fall-off-the-bone ribs in no time. These pressure cooker ribs are coated in a mouthwatering BBQ sauce and are perfect for any backyard BBQ or weeknight dinner.
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Pressure Cooker Carnitas
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Ancho Chile
Carnitas are a staple in Mexican cuisine, and for a good reason. These tender and flavorful pieces of pork are perfect for tacos, burritos, or even just on their own. And with the help of your pressure cooker, you can have them on the table in under an hour.
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Pressure Cooker Roast Beef
Main Ingredients: Bay Leaves, Fresh Thyme, Rosemary, Peppercorns, Garlic
Roast beef is a classic Sunday dinner, but it doesn't have to be a labor-intensive meal. With a pressure cooker, you can have a tender and flavorful roast beef in a fraction of the time. Serve it with your favorite sides for a perfect weekend meal.
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Pressure Cooker Honey Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
If you're a fan of Chinese takeout, you'll love this pressure cooker honey sesame chicken recipe. Tender chicken coated in a sweet and sticky sauce, all served over a bed of rice. It's a dish that's sure to please the whole family.
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Pressure Cooker Country Ribs
Main Ingredients: Bone, Bbq Sauce, Garlic Salt, Smoked Paprika, Oil, Water
Country-style ribs are a budget-friendly cut of meat that's perfect for the pressure cooker. They're tender, juicy, and full of flavor. And with a quick and easy homemade BBQ sauce, you'll have a delicious meal in no time.
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Pressure Cooker Chicken and Rice
Main Ingredients: Chicken, Seasoning, Water, Long Grain White Rice
Chicken and rice is a classic comfort food combination, and with the help of your pressure cooker, it's a quick and easy meal. Tender chicken, fluffy rice, and a variety of veggies, all cooked together for a delicious and hearty dinner.
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Pressure Cooker Lentil Chili
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Carrots, Celery
Chili is a staple in many households, but why not switch things up and try this pressure cooker lentil chili? It's hearty, flavorful, and packed with protein and fiber. And with the help of your pressure cooker, it's ready in no time.
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30 Minute Pressure Cooker Chili
Main Ingredients: Ground Meat, Tomato Sauce, Pinto Beans, Kidney Beans
Need dinner on the table in a hurry? This 30-minute pressure cooker chili recipe is here to save the day. It's packed with all the classic chili flavors, but with the help of your pressure cooker, it's ready in a fraction of the time.
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Instant Pot Broccoli Cheese Soup (Pressure Cooker)
Main Ingredients: Broccoli Florets, Shredded Cheddar Cheese, Heavy
Nothing beats a warm and comforting bowl of broccoli cheese soup on a chilly day. And with the help of your pressure cooker, you can have it ready in no time. Creamy, cheesy, and packed with veggies, it's the ultimate comfort food.
If you're looking for a classic Swiss steak recipe, this is it. Tender beef, coated in a flavorful gravy, and served over your favorite pasta or rice. It's a simple but delicious dish that's perfect for any night of the week.
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Pressure Cooker Beef and Broccoli
Main Ingredients: Boneless Beef Chuck Roast, Salt, Pepper, Olive Oil
Skip the takeout and make this pressure cooker beef and broccoli recipe at home instead. Tender strips of beef, crisp broccoli, and a flavorful sauce, all served over a bed of rice. It's a quick and easy meal that's sure to satisfy your Chinese food cravings.
Main Ingredients: Italian Sausage, Red Onion, Garlic, Fresh Oregano
Ragu, or meat sauce, is a staple in many Italian households. And with the help of your pressure cooker, you can have a rich and flavorful sauce in no time. Serve it over your favorite pasta for a delicious and hearty meal.
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Pressure Cooker Thai Chicken Thighs
Main Ingredients: Canola Oil, Skinless Chicken Thighs, Low Sodium Chicken
Spice up your dinner routine with these pressure cooker Thai chicken thighs. Tender and juicy chicken, coated in a flavorful and slightly spicy sauce, all served over a bed of rice. It's a dish that's sure to impress.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Beef Brisket, Beef Broth, Onion, Garlic, Red Potatoes
Celebrate St. Patrick's Day, or any day, with this pressure cooker corned beef and cabbage recipe. Tender and flavorful beef, paired with hearty and nutritious cabbage, all cooked to perfection in a fraction of the time. Serve it with your favorite Irish soda bread for a delicious and festive meal.
Preparing the Meat
Choosing the Right Cut
When it comes to Swiss steak, the most important part is the meat. To achieve tender and juicy results, it is essential to choose the right cut of meat. The power pressure cooker is perfect for tougher cuts of meat, so opt for a round steak or chuck steak. These cuts are less expensive but still pack a lot of flavor.
Tenderizing the Meat
To ensure that your Swiss steak is melt-in-your-mouth tender, you will need to tenderize the meat. You can do this by using a meat tenderizer or by marinating the meat in a mixture of acidic ingredients such as vinegar or lemon juice. This will help break down the tough fibers in the meat, resulting in a more tender and flavorful dish.
Creating the Perfect Sauce
Flavorful Base
The beauty of Swiss steak lies in its rich and flavorful sauce. To make the perfect base for your sauce, start by sautéing onions and garlic in the power pressure cooker. This will add depth and flavor to your dish.
Adding the Right Spices
To achieve that classic Swiss steak taste, you will need to add the right spices to your sauce. This includes paprika, thyme, and Worcestershire sauce. These ingredients will give your dish that signature tangy and slightly sweet flavor.
Cooking Time
Sealing the Pressure Cooker
Once you have added all the ingredients to your power pressure cooker, it is important to seal it properly. This will ensure that the steam and pressure stay inside the cooker, helping to cook the meat faster and more evenly.
Pressure Cooking
Set your power pressure cooker on high pressure and cook the Swiss steak for 20 minutes. This is all it takes for the meat to become tender and infused with the flavors of the sauce.
Final Touches
Letting the Pressure Release
After the cooking time is up, it is important to let the pressure release naturally. This will prevent the meat from becoming tough and dry. Once the pressure has released, you can open the lid and serve your delectable power pressure cooker Swiss steak.
In conclusion, the power pressure cooker is the perfect appliance for making Swiss steak. With its quick and efficient cooking method, you can have a delicious and satisfying meal on the table in no time. Follow this recipe and impress your family and friends with your newfound Swiss steak cooking skills.
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