20 Powdered Mexican Hot Chocolate Recipe Dive Into Deliciousness!

Published on: May 12, 2024

If you're a fan of rich and indulgent hot chocolate, then you have to try this powdered Mexican hot chocolate recipe. Not only is it incredibly easy to make, but it also adds a unique and delicious twist to the classic hot chocolate drink. With a blend of bold spices and creamy chocolate, this hot chocolate will transport you to the streets of Mexico with every sip. So why settle for plain hot chocolate when you can elevate your taste buds with this deliciously authentic recipe?

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The Perfect Blend of Spices

When it comes to hot chocolate, the key is finding the perfect balance of flavors. And that's exactly what this powdered Mexican hot chocolate recipe offers. The star of the show is the bold and aromatic blend of spices, including cinnamon, cayenne pepper, and nutmeg. These spices not only add a warm and comforting flavor to the drink, but they also have numerous health benefits. Cinnamon, for example, is known for its anti-inflammatory properties and can help regulate blood sugar levels. So not only does this hot chocolate taste amazing, but it's also good for you.

Quality Ingredients for a Creamy Texture

In addition to the spices, the quality of the chocolate used in this recipe is crucial. We recommend using a high-quality dark chocolate with at least 70% cocoa for a rich and creamy texture. The higher the cocoa percentage, the less sugar and other additives the chocolate will have, making for a healthier and more flavorful hot chocolate. And don't forget the milk. For the creamiest and most indulgent hot chocolate, we suggest using whole milk or a combination of milk and heavy cream for an extra decadent treat.

Customizable to Your Taste

One of the great things about this powdered Mexican hot chocolate recipe is that it's completely customizable to your taste. If you prefer a sweeter hot chocolate, add a bit more sugar or use milk chocolate instead of dark. Want it even spicier? Increase the amount of cayenne pepper for a kick. You can also experiment with different types of milk, such as almond or coconut milk, for a dairy-free option. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.

The Perfect Treat for Any Occasion

Whether you're looking for a cozy drink on a cold winter night or a special treat for a gathering with friends, this powdered Mexican hot chocolate recipe is the perfect choice. It's quick and easy to make, and the end result is a delicious and unique hot chocolate that will impress anyone who tries it. So next time you're craving a hot chocolate, skip the store-bought mix and give this recipe a try. We promise you won't be disappointed.

Now that you have the inside scoop on this delicious powdered Mexican hot chocolate recipe, it's time to put it to the test. Follow the simple steps below to make your own batch of this indulgent and flavorful drink.

Ingredients:

  • 4 cups milk
  • 8 oz. dark chocolate, chopped
  • 2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground nutmeg
  • 1/4 cup granulated sugar
  • Whipped cream (optional)
  • Cinnamon sticks (optional)

Instructions:

  1. In a saucepan, heat milk over medium heat until hot, but not boiling.
  2. Add in the chopped chocolate and whisk until melted and smooth.
  3. Stir in the cinnamon, cayenne pepper, nutmeg, and sugar until well combined.
  4. Continue to heat until hot, but not boiling.
  5. Remove from heat and let it cool for a few minutes.
  6. Pour into mugs and top with whipped cream and a cinnamon stick, if desired.
  7. Enjoy your delicious and authentic Mexican hot chocolate!

With just a few simple ingredients and easy steps, you can have a delicious and authentic powdered Mexican hot chocolate in no time. So why not elevate your hot chocolate game and give this recipe a try? Your taste buds will thank you.

20 powdered mexican hot chocolate recipe Dive into deliciousness!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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