18+ Poussin Recipe Christmas Prepare To Be Amazed!
Published on: Apr 21, 2024
The holiday season is a time for gathering with loved ones, sharing stories and making memories. And what better way to celebrate than with a delicious meal? This Christmas, impress your guests with a mouth-watering poussin recipe. This classic French dish is perfect for the festive season, with its succulent flavors and beautiful presentation. And the best part? It's easier to make than you may think!
Main Ingredients: Poussins, Ground Black Pepper, Salt, Softened Butter
This Beer Can Chicken recipe adds a French twist to the classic dish with the addition of onions, Calvados, and cream. The onions are caramelized and then mixed with the cream and Calvados to create a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken. This dish is perfect for a special occasion or a cozy weeknight dinner.
2of 60
Djej Mechoui (Grilled Chicken with Moroccan Spices)
Main Ingredients: Scallions, Garlic, Fresh Cilantro, Fresh Parsley, Salt
Spice up your next Beer Can Chicken with this Moroccan-inspired recipe. The chicken is rubbed with a mixture of traditional Moroccan spices, including cumin, paprika, and cinnamon, before being grilled to perfection. The result is a flavorful and aromatic chicken that will transport your taste buds to the streets of Marrakech.
3of 60
Cornish Hens under a Brick, Italian Style
Main Ingredients: Olive Oil, Balsamic Vinegar, Garlic Cloves, Fresh
For a unique twist on Beer Can Chicken, try this Italian-inspired recipe that uses Cornish hens instead of a whole chicken. The hens are marinated in a mixture of olive oil, garlic, and Italian herbs before being grilled under a brick, resulting in perfectly crispy skin and tender, juicy meat. Serve with a side of pasta or roasted vegetables for a complete meal.
4of 60
Christmas Poussin
Main Ingredients: Butter, Poussin, Smoked Streaky Bacon, Plain Flour
This festive Beer Can Chicken recipe is perfect for your holiday dinner. The poussins are stuffed with a mixture of cranberries, herbs, and spices, and then roasted to perfection. The result is a tender and flavorful chicken that will impress your guests and add a touch of holiday spirit to your meal.
5of 60
Grilled Herbed Poussins
Main Ingredients: Basil, Rosemary, Thyme Leaves, Fresh Bay Leaves
For a simple and flavorful Beer Can Chicken recipe, try these grilled herbed poussins. The poussins are rubbed with a mixture of fresh herbs, garlic, and lemon before being grilled to perfection. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
6of 60
Roasted Poussins with Green-Wheat Stuffing
Main Ingredients: Wheat, Finely Chopped Onion, Olive Oil, Ground
Add some grains to your Beer Can Chicken with this recipe that uses green-wheat stuffing. The stuffing is made with a mixture of wheat berries, herbs, and spices and is stuffed inside the poussins before being roasted to perfection. The result is a flavorful and hearty chicken dish that will satisfy both your taste buds and your appetite.
7of 60
Grilled Lemon-Herb Poussins
Main Ingredients: Unsalted Butter, Lemon Zest, Chopped Fresh Thyme, Fresh
For a light and refreshing Beer Can Chicken recipe, try these grilled lemon-herb poussins. The poussins are marinated in a mixture of lemon juice, herbs, and garlic before being grilled to perfection. The result is a tender and flavorful chicken with a zesty and herbaceous kick.
8of 60
Roasted Poussins with Pomegranate Sauce and Potato...
Main Ingredients: Pomegranate Juice, Sugar, Cornish Hens, Poussins, Salt
This Beer Can Chicken recipe takes inspiration from Middle Eastern cuisine with the addition of a pomegranate sauce and roasted potatoes. The poussins are roasted to perfection and then served with a tangy and sweet pomegranate sauce and crispy roasted potatoes. This dish is perfect for a dinner party or a special occasion.
9of 60
Panfried Pressed Poussins
Main Ingredients: Poussins, Fine Sea Salt, Black Pepper, Unsalted Butter
Take your Beer Can Chicken to the next level with this recipe that uses a pan-fried and pressed cooking technique. The poussins are marinated in a mixture of herbs, spices, and olive oil before being pressed in a hot pan and cooked to perfection. The result is a tender and flavorful chicken with a crispy and golden skin.
10of 60
Jerk Poussins
Main Ingredients: Poussins, Canela, Allspice, Ground Nutmeg, Cayenne
Bring some Caribbean flavor to your Beer Can Chicken with this recipe that uses a Jamaican jerk marinade. The poussins are marinated in a mixture of spices, including allspice, thyme, and scotch bonnet peppers, before being grilled to perfection. The result is a spicy and flavorful chicken that will transport you to the beaches of Jamaica.
11of 60
Roast Poussin with Homemade Gravy
Main Ingredients: Poussins, Carrots, Potato, Onion, Parsnips, Chicken
For a classic and comforting Beer Can Chicken recipe, try this roast poussin with homemade gravy. The poussins are roasted to perfection and then served with a rich and flavorful gravy made from the pan drippings. This dish is perfect for a cozy Sunday dinner with the family.
12of 60
Pomegranate Poussin on a Roasted Vegetable and...
Main Ingredients: Poussin, Pomegranate Molasses, Olive Oil, Garlic
For a one-pan meal that is bursting with flavor, try this Beer Can Chicken recipe that combines pomegranate poussin with roasted vegetables and couscous. The poussins are roasted to perfection and then served with a colorful and flavorful mixture of roasted vegetables and fluffy couscous. This dish is perfect for a quick and easy weeknight dinner.
13of 60
Brussels Sprout Purée With Roast Poussin
Main Ingredients: Sprouts, Butter, Creme Fraiche, Salt, Pepper, Lemon
Add a healthy and delicious side dish to your Beer Can Chicken with this Brussels sprout purée recipe. The poussins are roasted to perfection and then served with a creamy and flavorful purée made from Brussels sprouts, garlic, and cream. This dish is perfect for a cozy and comforting meal.
14of 60
Poussin and Polenta
Main Ingredients: Poussin, Lemon, Harissa Paste, Cornmeal, Water, Grated
For a hearty and satisfying Beer Can Chicken recipe, try this dish that pairs poussin with creamy polenta and a flavorful tomato and olive sauce. The poussins are roasted to perfection and then served with a creamy polenta and a tangy and savory tomato and olive sauce. This dish is perfect for a dinner party or a special occasion.
15of 60
Brazilian Piri Piri Spatchcocked Poussins
Main Ingredients: Clove, Lemon, Worcestershire Sauce, Olive Oil
Add some spice to your Beer Can Chicken with this Brazilian-inspired recipe that uses piri piri marinade. The poussins are spatchcocked and then marinated in a spicy and tangy sauce before being grilled to perfection. The result is a tender and flavorful chicken with a fiery kick.
16of 60
Grilled Coriander Poussin with Farro Verde, Roasted...
Main Ingredients: Kosher Salt, Freshly Ground Pepper, Coriander Seed
Take your Beer Can Chicken to the next level with this recipe that uses farro verde and roasted vegetables as a side dish. The poussins are marinated in a coriander and garlic mixture before being grilled to perfection and served with a hearty and flavorful combination of farro verde and roasted vegetables. This dish is perfect for a dinner party or a special occasion.
17of 60
Poussin with Grapes
Main Ingredients: Poussins, Salt, Freshly Ground Pepper, Sunflower Oil
For a sweet and savory twist on Beer Can Chicken, try this recipe that uses grapes as a side dish. The poussins are roasted to perfection and then served with a mixture of roasted grapes, shallots, and herbs. The result is a tender and flavorful chicken with a burst of sweetness from the grapes.
18of 60
Grilled Poussins with Lemon Herb Butter
Main Ingredients: Unsalted Butter, Fresh Thyme Leaves, Fresh Rosemary
Elevate your Beer Can Chicken with this recipe that uses a tangy and herbaceous lemon herb butter. The poussins are grilled to perfection and then topped with a creamy and flavorful butter made with lemon zest, herbs, and garlic. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
19of 60
Grilled Coriander-Pepper Poussins with Leeks and Fennel
Main Ingredients: Coriander Seeds, Black Peppercorns, Fresh Cilantro
For a flavorful and aromatic Beer Can Chicken, try this recipe that uses a coriander and pepper rub and is served with grilled leeks and fennel. The poussins are rubbed with a mixture of coriander, black pepper, and olive oil before being grilled to perfection and served with tender and flavorful grilled vegetables. This dish is perfect for a summer barbecue or a dinner party.
20of 60
Roast Poussin with Prunes and Thyme
Main Ingredients: Poussin, Salt, Ground Black Pepper, Onions, Prunes
Add a touch of sweetness to your Beer Can Chicken with this recipe that uses prunes and thyme. The poussins are roasted to perfection and then served with a sweet and savory sauce made with prunes, thyme, and chicken broth. This dish is perfect for a cozy and comforting meal on a chilly night.
21of 60
Chicken with Onions, Calvados, and Cream
Main Ingredients: Poussins, Ground Black Pepper, Salt, Softened Butter
This delicious Beer Can Chicken recipe takes a French twist with the addition of onions, Calvados, and cream. The rich and creamy sauce complements the savory flavors of the chicken perfectly. To make this dish, you will need a whole chicken, a can of beer, onions, Calvados, heavy cream, and a few herbs and spices. Start by rubbing the chicken with a mixture of salt, pepper, and herbs, then place it on top of a half-full beer can. The beer will keep the chicken moist and add a subtle flavor. Roast the chicken in the oven until fully cooked, then use the drippings and pan juices to make a creamy sauce with sautéed onions and a splash of Calvados. Serve the chicken with the creamy sauce for a fancy and delicious meal that will impress your dinner guests.
22of 60
Djej Mechoui (Grilled Chicken with Moroccan Spices)
Main Ingredients: Scallions, Garlic, Fresh Cilantro, Fresh Parsley, Salt
This Beer Can Chicken recipe takes inspiration from the traditional Moroccan dish of djej mechoui, which is a whole roasted chicken seasoned with fragrant spices. To make this version, you will need a whole chicken, a can of beer, a blend of Moroccan spices, and a few other ingredients. Start by rubbing the chicken with a mixture of spices like cumin, coriander, paprika, and cinnamon. Then, place the chicken on top of a half-full beer can and roast it on the grill until fully cooked. The result is a flavorful and tender chicken with a hint of smokiness from the grill. Serve it with some couscous and grilled vegetables for a complete Moroccan-inspired meal.
23of 60
Cornish Hens under a Brick, Italian Style
Main Ingredients: Olive Oil, Balsamic Vinegar, Garlic Cloves, Fresh
If you're looking for a unique and impressive way to serve Beer Can Chicken, this recipe is for you. Instead of using a beer can, this recipe calls for using a brick to weigh down the Cornish hens while they roast in the oven. This technique creates a crispy and golden skin while keeping the meat juicy and tender. To add an Italian twist, marinate the hens in a mixture of olive oil, garlic, rosemary, and lemon before roasting them. The result is a succulent and flavorful chicken dish that is sure to be a hit at your next dinner party.
24of 60
Christmas Poussin
Main Ingredients: Butter, Poussin, Smoked Streaky Bacon, Plain Flour
This Beer Can Chicken recipe is perfect for the holiday season. It features a succulent and tender poussin (young chicken) that is marinated in a mixture of herbs, spices, and Christmas flavors like orange, cinnamon, and cloves. The poussin is then roasted on top of a can of beer, which adds moisture and subtle flavor to the chicken. Serve this dish with a side of roasted vegetables and cranberry sauce for a festive and delicious Christmas dinner.
25of 60
Grilled Herbed Poussins
Main Ingredients: Basil, Rosemary, Thyme Leaves, Fresh Bay Leaves
This Beer Can Chicken recipe is perfect for a summer barbecue. Instead of roasting the poussins in the oven, this recipe calls for grilling them on top of a can of beer. The result is juicy and flavorful chicken with a crispy skin and a hint of smokiness from the grill. To add even more flavor, the poussins are marinated in a mixture of herbs, garlic, and lemon. Serve them with some grilled vegetables and a refreshing side salad for a delicious and light summer meal.
26of 60
Roasted Poussins with Green-Wheat Stuffing
Main Ingredients: Wheat, Finely Chopped Onion, Olive Oil, Ground
If you want to take your Beer Can Chicken to the next level, try this recipe with a flavorful and hearty green-wheat stuffing. The stuffing is made with a mix of green wheat, herbs, apricots, and pistachios, giving it a Middle Eastern flair. The poussins are then roasted on top of a can of beer, which adds moisture and subtle flavor to the chicken. The result is a delicious and unique dish that will impress any dinner guest.
27of 60
Grilled Lemon-Herb Poussins
Main Ingredients: Unsalted Butter, Lemon Zest, Chopped Fresh Thyme, Fresh
For a simple and flavorful Beer Can Chicken recipe, try this grilled lemon-herb poussins. The poussins are marinated in a mixture of lemon, herbs, and garlic, then grilled on top of a can of beer. The result is a tender and juicy chicken with a refreshing citrus flavor that pairs well with the herbs and garlic. Serve it with some grilled veggies and a side of rice or quinoa for a complete and satisfying meal.
28of 60
Roasted Poussins with Pomegranate Sauce and Potato...
Main Ingredients: Pomegranate Juice, Sugar, Cornish Hens, Poussins, Salt
This Beer Can Chicken recipe combines two delicious flavors – pomegranate and potato. The poussins are roasted on top of a can of beer, then served with a sweet and tangy pomegranate sauce and crispy roasted potatoes. The flavors of the pomegranate and herbs complement the chicken perfectly, making it a succulent and flavorful dish that is perfect for any occasion.
29of 60
Panfried Pressed Poussins
Main Ingredients: Poussins, Fine Sea Salt, Black Pepper, Unsalted Butter
If you're looking for a quick and easy Beer Can Chicken recipe, try this panfried pressed poussins. The poussins are cooked in a skillet on top of a can of beer, then pressed with another skillet on top to create a crispy and golden skin. The result is a tender and juicy chicken with a crunchy exterior. Serve it with a side of roasted vegetables and a simple salad for a satisfying and effortless meal.
30of 60
Jerk Poussins
Main Ingredients: Poussins, Canela, Allspice, Ground Nutmeg, Cayenne
This Beer Can Chicken recipe takes inspiration from the traditional Jamaican dish of jerk chicken. The poussins are marinated in a spicy and flavorful jerk seasoning, then roasted on top of a can of beer. The result is a tender and spicy chicken with a crispy skin. Serve it with some coconut rice and grilled pineapple for a tropical and delicious meal.
31of 60
Roast Poussin with Homemade Gravy
Main Ingredients: Poussins, Carrots, Potato, Onion, Parsnips, Chicken
This Beer Can Chicken recipe is perfect for a cozy and comforting meal. The poussins are roasted on top of a can of beer, then served with a homemade gravy made with the pan juices and flavorful herbs and spices. Serve it with some mashed potatoes and roasted vegetables for a hearty and delicious dinner that will warm you up on a cold evening.
32of 60
Pomegranate Poussin on a Roasted Vegetable and...
Main Ingredients: Poussin, Pomegranate Molasses, Olive Oil, Garlic
This Beer Can Chicken recipe is a feast for the eyes and the taste buds. The poussin is roasted on top of a can of beer, then served on a bed of roasted vegetables and couscous. To add a touch of sweetness, the poussin is glazed with a delicious pomegranate sauce that complements the flavors of the roasted vegetables. This dish is perfect for a special occasion or a fancy dinner party.
33of 60
Brussels Sprout Purée With Roast Poussin
Main Ingredients: Sprouts, Butter, Creme Fraiche, Salt, Pepper, Lemon
This Beer Can Chicken recipe is a unique and delicious way to incorporate Brussels sprouts into your meal. The poussins are roasted on top of a can of beer, then served with a creamy and flavorful Brussels sprout purée. The result is a tender and juicy chicken with a side dish that is both healthy and delicious.
34of 60
Poussin and Polenta
Main Ingredients: Poussin, Lemon, Harissa Paste, Cornmeal, Water, Grated
This Beer Can Chicken recipe combines two classic comfort foods – chicken and polenta. The poussins are roasted on top of a can of beer, then served with a creamy and cheesy polenta. The juicy and flavorful chicken pairs perfectly with the rich and creamy polenta, making it a satisfying and delicious meal for any occasion.
35of 60
Brazilian Piri Piri Spatchcocked Poussins
Main Ingredients: Clove, Lemon, Worcestershire Sauce, Olive Oil
If you're a fan of spicy food, this Beer Can Chicken recipe is for you. The poussins are marinated in a fiery piri piri sauce, then roasted on top of a can of beer. The result is a tender and spicy chicken with a crispy skin. Serve it with some grilled vegetables and rice for an authentic Brazilian meal.
36of 60
Grilled Coriander Poussin with Farro Verde, Roasted...
Main Ingredients: Kosher Salt, Freshly Ground Pepper, Coriander Seed
This Beer Can Chicken recipe is a delicious and healthy option for a summer barbecue. The poussins are grilled on top of a can of beer, then served with a nutritious and flavorful farro verde salad and roasted vegetables. The combination of grilled chicken, hearty grains, and roasted veggies makes for a well-balanced and tasty meal.
37of 60
Poussin with Grapes
Main Ingredients: Poussins, Salt, Freshly Ground Pepper, Sunflower Oil
This Beer Can Chicken recipe is a unique and unexpected combination of sweet and savory flavors. The poussins are roasted on top of a can of beer, then served with sweet and juicy grapes. The result is a tender and flavorful chicken with a touch of sweetness from the grapes. Serve it with some roasted potatoes and a side salad for a simple yet elegant meal.
38of 60
Grilled Poussins with Lemon Herb Butter
Main Ingredients: Unsalted Butter, Fresh Thyme Leaves, Fresh Rosemary
This Beer Can Chicken recipe is perfect for a summer cookout. The poussins are grilled on top of a can of beer, then served with a refreshing and flavorful lemon herb butter. The combination of the grilled chicken and the tangy herb butter is a match made in heaven. Serve it with some grilled vegetables and a side of crusty bread for a delicious and easy meal.
39of 60
Grilled Coriander-Pepper Poussins with Leeks and Fennel
Main Ingredients: Coriander Seeds, Black Peppercorns, Fresh Cilantro
This Beer Can Chicken recipe is a tasty and healthy option for a summer meal. The poussins are marinated in a zesty coriander-pepper marinade, then grilled on top of a can of beer. They are then served with sautéed leeks and fennel, which add a fresh and flavorful element to the dish. Serve it with some quinoa or brown rice for a complete and nutritious meal.
40of 60
Roast Poussin with Prunes and Thyme
Main Ingredients: Poussin, Salt, Ground Black Pepper, Onions, Prunes
41of 60
Chicken with Onions, Calvados, and Cream
Main Ingredients: Poussins, Ground Black Pepper, Salt, Softened Butter
This Beer Can Chicken recipe is perfect for a special occasion or a cozy night in. The combination of onions, Calvados, and cream adds a rich and indulgent flavor to the chicken. The onions caramelize beautifully as they roast with the chicken, creating a delicious sauce that will have you licking your plate clean. The addition of Calvados, a French apple brandy, adds a subtle sweetness and depth to the dish. And of course, the beer can method ensures that the chicken stays juicy and flavorful throughout the cooking process. This is one recipe that your family and friends will be begging you to make again and again.
42of 60
Djej Mechoui (Grilled Chicken with Moroccan Spices)
Main Ingredients: Scallions, Garlic, Fresh Cilantro, Fresh Parsley, Salt
This Beer Can Chicken recipe takes inspiration from the flavors of Morocco. The chicken is marinated in a fragrant blend of spices, including cumin, coriander, and paprika, before being grilled to perfection over an open flame. The marinade not only adds fantastic flavor but also helps to tenderize the chicken, resulting in juicy and flavorful meat. Serve this dish with a side of couscous or a fresh salad for a complete and satisfying meal.
43of 60
Cornish Hens under a Brick, Italian Style
Main Ingredients: Olive Oil, Balsamic Vinegar, Garlic Cloves, Fresh
For a twist on traditional Beer Can Chicken, try this Italian-inspired version using Cornish hens. The hens are flattened and cooked under a brick, resulting in perfectly crispy skin and tender meat. The addition of Italian herbs, such as rosemary, thyme, and oregano, infuses the chicken with delicious flavor. This recipe is perfect for a romantic dinner for two or a dinner party with friends.
44of 60
Christmas Poussin
Main Ingredients: Butter, Poussin, Smoked Streaky Bacon, Plain Flour
Impress your guests this holiday season with this festive Beer Can Chicken recipe. The poussins are stuffed with a savory mixture of bread, chestnuts, and dried cranberries, and then roasted to perfection. The result is a tender and flavorful chicken with all the flavors of the holidays. Serve with your favorite sides and watch as your guests go back for seconds.
45of 60
Grilled Herbed Poussins
Main Ingredients: Basil, Rosemary, Thyme Leaves, Fresh Bay Leaves
This Beer Can Chicken recipe is all about simplicity. The poussins are seasoned with a simple herb and garlic rub and then grilled over medium heat until perfectly cooked. The combination of herbs and garlic adds a delicious flavor to the chicken, and the grilling method ensures that the chicken stays juicy and tender. This is a great recipe for a quick and easy weeknight meal or a weekend barbecue with friends.
46of 60
Roasted Poussins with Green-Wheat Stuffing
Main Ingredients: Wheat, Finely Chopped Onion, Olive Oil, Ground
Take your Beer Can Chicken game to the next level with this recipe that incorporates a flavorful green-wheat stuffing. The stuffing is made with a mix of herbs, grains, and vegetables, adding a delicious and nutritious element to the dish. The poussins are roasted to perfection, resulting in a flavorful and tender chicken with a crispy skin. This is a great dish to make for a special occasion or a family dinner.
47of 60
Grilled Lemon-Herb Poussins
Main Ingredients: Unsalted Butter, Lemon Zest, Chopped Fresh Thyme, Fresh
If you love the combination of lemon and herbs, then this Beer Can Chicken recipe is for you. The poussins are marinated in a mixture of lemon juice, olive oil, and herbs, resulting in a bright and flavorful chicken with a hint of tanginess. Grilling the chicken adds a delicious smoky flavor, making this a perfect recipe for a summertime barbecue.
48of 60
Roasted Poussins with Pomegranate Sauce and Potato...
Main Ingredients: Pomegranate Juice, Sugar, Cornish Hens, Poussins, Salt
This Beer Can Chicken recipe is a complete meal in one dish. The poussins are roasted with a tasty pomegranate sauce, adding a sweet and tangy element to the chicken. The dish is served with a side of potato salad, making it a perfect meal for a warm summer evening. The combination of flavors and textures in this dish will have you going back for seconds.
49of 60
Panfried Pressed Poussins
Main Ingredients: Poussins, Fine Sea Salt, Black Pepper, Unsalted Butter
For a unique twist on Beer Can Chicken, try this recipe that involves pan-frying and pressing the chicken. This method results in a crispy and flavorful skin with tender and juicy meat. The addition of a savory marinade and a squeeze of lemon juice adds a delicious flavor to the chicken. Serve with your favorite sides for a tasty and satisfying meal.
50of 60
Roast Poussin with Homemade Gravy
Main Ingredients: Poussins, Carrots, Potato, Onion, Parsnips, Chicken
This Beer Can Chicken recipe takes comfort food to a whole new level. The poussins are roasted to perfection and served with a delicious homemade gravy made from the pan drippings. The addition of garlic and thyme adds a depth of flavor to the gravy, making it the perfect accompaniment to the tender and juicy chicken. Serve with mashed potatoes and your favorite vegetables for a hearty and delicious meal.
51of 60
Pomegranate Poussin on a Roasted Vegetable and...
Main Ingredients: Poussin, Pomegranate Molasses, Olive Oil, Garlic
This Beer Can Chicken recipe is not only delicious but also packed with nutritious ingredients. The poussin is roasted with a flavorful pomegranate sauce and served on a bed of roasted vegetables and quinoa. The combination of flavors and textures in this dish is sure to impress. This is a perfect recipe for a healthy and satisfying meal.
52of 60
Brussels Sprout Purée With Roast Poussin
Main Ingredients: Sprouts, Butter, Creme Fraiche, Salt, Pepper, Lemon
This Beer Can Chicken recipe is all about the side dish. The poussin is roasted to perfection and served with a creamy and delicious Brussels sprout purée. The purée is made with roasted Brussels sprouts, butter, and cream, resulting in a rich and flavorful side that pairs perfectly with the chicken. This is a great dish to make for a cozy night in or a special occasion.
53of 60
Poussin and Polenta
Main Ingredients: Poussin, Lemon, Harissa Paste, Cornmeal, Water, Grated
For a hearty and comforting meal, try this Beer Can Chicken recipe that combines succulent poussins with creamy polenta. The poussins are roasted to perfection, and the polenta is cooked with flavorful chicken broth, resulting in a delicious and satisfying meal. The addition of a simple salad or roasted vegetables makes this a complete and well-rounded dish.
54of 60
Brazilian Piri Piri Spatchcocked Poussins
Main Ingredients: Clove, Lemon, Worcestershire Sauce, Olive Oil
This Beer Can Chicken recipe takes inspiration from Brazilian cuisine. The poussins are marinated in a spicy piri piri sauce before being spatchcocked and grilled to perfection. The result is tender and flavorful chicken with a delicious kick of heat. Serve with a side of rice and beans for a complete Brazilian-inspired meal.
55of 60
Grilled Coriander Poussin with Farro Verde, Roasted...
Main Ingredients: Kosher Salt, Freshly Ground Pepper, Coriander Seed
This Beer Can Chicken recipe takes on a Mediterranean twist with the addition of coriander and a side of farro verde, roasted peppers, and fennel. The poussins are grilled to perfection, resulting in a juicy and flavorful chicken with a crispy skin. The farro verde adds a delicious and nutritious element to the dish, making it a perfect meal for a dinner party or a family gathering.
56of 60
Poussin with Grapes
Main Ingredients: Poussins, Salt, Freshly Ground Pepper, Sunflower Oil
If you're looking for a unique and delicious way to serve Beer Can Chicken, try this recipe that incorporates grapes. The poussins are roasted with a mixture of grapes, butter, and herbs, resulting in a sweet and savory flavor combination. The grapes also add a subtle sweetness to the sauce, making this a perfect dish to serve with mashed potatoes or crusty bread to soak up all the delicious flavors.
57of 60
Grilled Poussins with Lemon Herb Butter
Main Ingredients: Unsalted Butter, Fresh Thyme Leaves, Fresh Rosemary
This Beer Can Chicken recipe is all about the butter. The poussins are grilled to perfection and served with a delicious lemon herb butter, which is made with a mix of herbs, lemon zest, and garlic. The butter adds a rich and flavorful element to the chicken, making it a perfect dish to serve with a side of grilled vegetables or a fresh salad.
58of 60
Grilled Coriander-Pepper Poussins with Leeks and Fennel
Main Ingredients: Coriander Seeds, Black Peppercorns, Fresh Cilantro
This Beer Can Chicken recipe takes on a Moroccan twist with the addition of coriander and a side of leeks and fennel. The poussins are grilled to perfection, resulting in juicy and flavorful chicken with a crispy skin. The leeks and fennel add a delicious and nutritious element to the dish, making it a perfect meal for a dinner party or a family gathering.
59of 60
Roast Poussin with Prunes and Thyme
Main Ingredients: Poussin, Salt, Ground Black Pepper, Onions, Prunes
This Beer Can Chicken recipe is all about the sweet and savory combination of prunes and thyme. The poussin is roasted to perfection and served with a delicious sauce made from the pan drippings, prunes, and thyme. The result is a tender and flavorful chicken with a delicious and unique flavor profile. Serve with your favorite sides for a delicious and satisfying meal.
60of 60
Roast Poussin with Garlic & Herb Crème Fraîche
Main Ingredients: Creme Fraiche, Herbs, Garlic, Lemon, Salt, Freshly
This Beer Can Chicken recipe takes indulgence to the next level with the addition of a creamy garlic and herb crème fraîche. The poussin is roasted to perfection and served with a generous dollop of the crème fraîche, adding a rich and flavorful element to the dish. This is a great recipe for a special occasion or a cozy night in with your loved ones.
Preparing the Poussin
The Perfect Bird
To create the perfect poussin, you'll want to start with the best-quality bird you can find. Look for organic or free-range options, as these will have the best flavor and texture. Poussin are young chickens, typically weighing between 1-1.5 pounds, so it's important to choose ones that are plump and have a good layer of fat. This will ensure a tender and juicy final product.
Cleaning and Seasoning
Once you have your poussin, give it a good rinse under cold water and pat it dry with paper towels. Next, season it generously with salt, pepper, and your choice of herbs. Traditional French herbs like thyme, rosemary, and sage work well, but feel free to experiment with your favorite flavors. Make sure to season both the outside and inside of the bird for maximum flavor.
Cooking the Poussin
Roasting Method
Preheat your oven to 375°F. In a large roasting pan, add a few tablespoons of olive oil and butter and place in the oven for a few minutes until the butter is melted. Carefully add your seasoned poussin to the pan, breast side up. Roast for about 30 minutes, then flip the bird and continue cooking for another 25-30 minutes until the skin is golden and crispy.
Grilling Method
For a smokier and charred flavor, you can also grill your poussin. Heat your grill to medium-high heat and lightly oil the grates. Place your seasoned poussin on the grill and cook for about 25 minutes, flipping occasionally, until the skin is crispy and the internal temperature reaches 165°F.
Serving the Poussin
Presentation
Once your poussin is cooked, let it rest for 5-10 minutes before serving. This will allow the juices to redistribute and keep the meat moist. To serve, carefully cut the bird into halves or quarters and arrange on a platter. Garnish with fresh herbs and serve with your choice of sides, such as roasted vegetables or mashed potatoes.
Pairing Suggestions
For a truly French experience, serve your poussin with a red wine such as Pinot Noir or Burgundy. The earthy flavors of the wine will complement the rich and savory flavors of the dish.
Now that you have the perfect poussin recipe, go ahead and impress your guests this Christmas with a delicious and elegant dish that will leave them wanting more. Bon appétit!
Djej Mechoui (Grilled Chicken with Moroccan Spices)
/chilisauce-56a58b583df78cf77288bd39.jpg)
