15+ Pound Christmas Cake Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
If you're looking to impress your guests with a showstopping dessert this holiday season, look no further than this pound Christmas cake recipe. This traditional British dessert is packed with rich, fruity flavors and is the perfect centerpiece for any festive celebration. While it may seem intimidating to make, with this easy-to-follow recipe and some simple tips, you'll have a delicious and impressive Christmas cake in no time. So, roll up your sleeves and get ready to create a masterpiece in your own kitchen!
Christmas is a time for gathering with family and friends, and what better way to celebrate than with a delicious Christmas cake? Whether you're a fan of traditional fruit cakes or looking for something a little more unique, we've got you covered with these top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple of the holiday season, so why not incorporate them into your Christmas cake? This cranberry Christmas cake is a moist and flavorful option that will be sure to impress your guests. It's topped with a tangy cream cheese icing and garnished with fresh cranberries for a festive touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a must-have for any holiday celebration. It's a rich and decadent chocolate cake rolled and filled with a creamy chocolate ganache. To really make it stand out, decorate with meringue mushrooms and powdered sugar for a snowy effect.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests, this simple Christmas cake is the perfect solution. It's made with a basic vanilla sponge cake and decorated with a sprinkle of icing sugar and fresh berries. It's quick and easy to make, but still looks beautiful on any holiday table.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest concerns when it comes to Christmas cakes is keeping them moist. This recipe guarantees a moist and flavorful cake every time, thanks to the addition of applesauce and buttermilk. Top it off with a drizzle of rum glaze for an extra kick of flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and impressive Christmas cake, look no further than the Pandoro Christmas tree cake. This traditional Italian dessert is shaped like a Christmas tree and covered in powdered sugar for a snow-covered effect. It's a delicious combination of buttery cake and citrus flavors.
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Mama’s Homemade Christmas Cheese Ball
Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
Looking for a savory option to add to your Christmas spread? This homemade cheese ball is a family recipe that is sure to be a crowd-pleaser. It's made with cream cheese, cheddar cheese, and a variety of herbs and spices for a flavorful and creamy spread. Serve with crackers for a perfect appetizer.
Just because you're vegan, doesn't mean you have to miss out on the Christmas cake tradition. This vegan chocolate Christmas cake is rich and indulgent, without any animal products. It's made with a combination of cocoa powder and vegan dark chocolate for a decadent treat.
If you're a fan of pound cake, this Christmas cranberry version is a must-try. It's a buttery and dense cake filled with fresh cranberries and pecans for a festive touch. Top it off with a simple glaze for a beautiful and delicious dessert.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For a unique twist on the traditional Christmas cake, try this Jamaican version. It's vegan and gluten-free, making it a great option for those with dietary restrictions. It's made with a variety of dried fruits and spices, including rum, for a rich and flavorful cake.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake or Christmas cake in some countries, is a classic holiday treat. This recipe is loaded with dried fruits, nuts, and spices for a traditional and flavorful cake. It's best made in advance to allow the flavors to meld together and become even more delicious.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing twist on the traditional fruit cake. It's filled with fresh cranberries and a hint of lime for a burst of flavor. The tangy cream cheese frosting is the perfect complement to the sweetness of the cake.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Looking for a festive and colorful Christmas cake? This pistachio cherry cake is just what you need. It's a delicious combination of pistachio cake and cherry filling, topped with a creamy vanilla frosting and chopped pistachios for a beautiful and tasty dessert.
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Grinch Cake for Christmas
Main Ingredients: Pound Cake Mix, Cookie, Food Gel, Frosting, Sprinkles
If you're a fan of the classic Christmas movie, "How the Grinch Stole Christmas," you'll love this Grinch cake. It's a green velvet cake with a red heart in the center, just like the Grinch's heart grew three sizes. It's a fun and whimsical option for a holiday party.
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Australian Traditional Christmas Cake
Main Ingredients: Butter, White Sugar, Brown Sugar, Eggs, Plain Flour
In Australia, Christmas falls during the summer months, so a traditional fruit cake may not always be the most appealing choice. This Australian version is a lighter and more refreshing option, filled with dried fruits and a hint of brandy. It's a perfect dessert for a warm Christmas day.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a fan of the traditional fruit cake, this classic Christmas cake recipe is for you. It's a rich and dense cake filled with dried fruits, nuts, and spices, and soaked in brandy for extra flavor. It's a timeless dessert that is sure to please everyone at your holiday gathering.
Sugar cookies are a holiday staple, and these Christmas-themed cookies are a fun and festive addition to any dessert spread. They're easy to make and can be decorated with a variety of festive sprinkles and icing. Get creative and have fun with different shapes and designs.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These peppermint meringue swirls are a light and airy treat that is perfect for the holiday season. They're made with simple ingredients, including egg whites and peppermint extract, and are topped with crushed candy canes for a festive touch. They're a great option for those looking for a lighter dessert.
Meatballs may not be a traditional Christmas dish, but they're a delicious and easy option for a holiday party. These Christmas meatballs are made with a combination of ground beef and pork, and are flavored with ginger, garlic, and soy sauce. They're a sweet and savory appetizer that will be a hit with your guests.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This Christmas tree pull-apart pizza bread is a fun and delicious twist on traditional pizza. It's made with refrigerated pizza dough, marinara sauce, and a variety of toppings, all shaped into a Christmas tree. It's a great option for a casual holiday gathering or as a snack while watching Christmas movies.
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
1 tsp vanilla extract
½ cup milk
1 cup mixed dried fruit (such as raisins, cranberries, cherries)
½ cup chopped nuts (such as almonds, walnuts, pecans)
For the Glaze:
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F and generously grease a 9-inch bundt pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
Gently fold in the dried fruit and chopped nuts.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Pour the glaze over the cooled cake, allowing it to drip down the sides.
Serve and enjoy your delicious pound Christmas cake!
That's it! With this pound Christmas cake recipe, you'll have a beautiful and delicious dessert that will impress everyone at your holiday gathering. Feel free to get creative with the decorations by adding some festive sprinkles or a dusting of powdered sugar. This cake also makes a great holiday gift for friends and family, so make sure to save a slice for yourself! Happy baking!
