16 Pound Cake Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 8, 2024
The classic pound cake is a beloved dessert all around the world, but did you know that it also has a special place in South African cuisine? This rich and buttery cake is a staple in many households and is often served at special occasions such as birthdays, weddings, and holidays. The recipe for pound cake has been passed down for generations, and each family has their own unique twist on it. If you're looking to try your hand at making a pound cake with a South African twist, look no further! Here is a professional and well-organized introduction to the pound cake recipe in South Africa.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
Indulge in this classic pound cake recipe that is guaranteed to be a hit at any gathering. With a soft and buttery texture, this pound cake is the perfect dessert for any occasion. Serve it with a cup of coffee or a scoop of vanilla ice cream for a truly satisfying treat.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
For those looking to try something new, this Bunny Chow recipe from South Africa is a must-try. Made with a hollowed-out loaf of bread filled with a flavorful curry, this dish is a popular street food in South Africa. Give it a try and experience the unique flavors of this delicious dish.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is a must-try for any food lover. This savory dish is made with a custard-like topping and a flavorful ground meat filling. Serve it with yellow rice and chutney for a complete and satisfying meal.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Experience the taste of the South with this classic pound cake recipe. Made with simple ingredients and a touch of southern charm, this pound cake is a staple in many households. Serve it with a drizzle of honey or a dollop of whipped cream for a decadent dessert.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
There's nothing quite like a pound cake recipe passed down from generation to generation. This recipe from Granny is sure to be a family favorite, with its rich and buttery flavor. Bake it for your next family gathering and watch as it disappears within seconds.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
This butter pound cake recipe is a simple and delicious way to satisfy your sweet tooth. Made with just a few ingredients, this cake is perfect for those who are short on time but still want to impress their guests. Serve it with a cup of tea for a cozy afternoon treat.
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Blueberry Pound Cake
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Baking
Take your pound cake to the next level with this delicious blueberry pound cake recipe. Bursting with juicy blueberries and a hint of lemon, this cake is the perfect balance of sweet and tart. Serve it as a dessert or with a cup of coffee for a delightful breakfast treat.
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
This cream cheese pound cake is a variation of the classic recipe that adds a rich and creamy flavor to the cake. With a denser texture and a tangy taste, this pound cake is a must-try for those who love a little twist on a traditional favorite.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
Looking for a refreshing and light dessert option? This lemon pound cake is the perfect choice. Made with tangy lemon and a touch of zest, this cake is a burst of flavor in every bite. Serve it with a dusting of powdered sugar for an extra touch of sweetness.
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Simple Easy Pound Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
For those who are new to baking, this simple and easy pound cake recipe is the perfect place to start. Made with basic ingredients and easy-to-follow instructions, this cake is a great way to gain confidence in your baking skills. Serve it with fresh fruit or a scoop of ice cream for a delicious treat.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty lamb stew from South Africa is a comforting and flavorful meal that is perfect for those chilly nights. Made with tender pieces of lamb, vegetables, and fragrant spices, this stew is sure to warm you up from the inside out. Serve it with crusty bread for a complete and satisfying meal.
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Aunt Sue’s Famous Pound Cake
Main Ingredients: Eggs, Butter, Sugar, All Purpose Flour, Whipping Cream
Every family has that one relative with a legendary recipe. This pound cake recipe from Aunt Sue is no exception. With a perfect balance of sweetness and a tender crumb, this cake is sure to become a family favorite for years to come.
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Coconut Flour Pound Cake
Main Ingredients: Coconut Flour, Sugar Substitute, Baking Powder
For those who are gluten-free, this coconut flour pound cake is a must-try. Made with coconut flour and coconut milk, this cake has a delicious tropical flavor that is perfect for summertime. Serve it with a sprinkle of toasted coconut for an extra boost of flavor.
This Italian lemon pound cake is a delightful twist on the classic recipe. With a tender and moist texture and a burst of lemon flavor, this cake is sure to be a hit at any gathering. Serve it with a drizzle of lemon glaze for an extra zing of flavor.
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Classic Pound Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Crisco Shortening
You can't go wrong with a classic pound cake recipe. This tried and true recipe is a staple in many households, and for a good reason. With a rich and buttery flavor and a dense yet tender crumb, this cake is the perfect dessert for any occasion.
This southern butter pound cake is a variation of the classic recipe that adds a little extra richness and flavor. Made with a generous amount of butter, this cake is sure to satisfy even the most discerning taste buds. Serve it with a scoop of your favorite ice cream for a truly indulgent treat.
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7-Up Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Lemon Juice, Lime
This 7-Up pound cake is a unique twist on the classic recipe that adds a subtle citrus flavor. Made with 7-Up soda, this cake has a light and airy texture that is perfect for those who prefer a less dense pound cake. Serve it with a dusting of powdered sugar for a simple yet delicious dessert.
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Sweet Potato Pound Cake
Main Ingredients: Butter, Sugar, Sweet Potatoes, Eggs, Flour, Salt
Satisfy your sweet tooth with this delicious sweet potato pound cake. Made with mashed sweet potatoes and warm spices like cinnamon and nutmeg, this cake is full of fall flavors that are perfect for the colder months. Serve it with a dollop of whipped cream for a cozy and comforting treat.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This pumpkin bredie dish from South Africa is a hearty and flavorful stew that is perfect for those looking to try something new. Made with tender pieces of pumpkin and lamb, this dish is full of warm spices and served with rice for a complete meal. Give it a try and experience the unique flavors of South African cuisine.
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Sour Cream Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This sour cream pound cake is a delicious twist on the classic recipe that adds a tangy and creamy flavor. Made with sour cream and a touch of vanilla extract, this cake has a moist and tender crumb that is sure to impress. Serve it with fresh fruit or a drizzle of caramel sauce for an extra touch of sweetness.
The History of Pound Cake
The Origins
The pound cake originated in Europe in the 1700s and got its name from the traditional recipe that called for a pound each of flour, butter, sugar, and eggs. This simple and easy-to-remember recipe quickly became popular and spread to other parts of the world, including South Africa.
The South African Twist
South African pound cake is a variation of the traditional pound cake that incorporates unique flavors and ingredients. In South Africa, this cake is known as "melktert," which translates to "milk tart" in English. This is because the recipe uses milk instead of cream, giving the cake a slightly different texture and flavor. Other common additions to the South African pound cake include spices such as cinnamon and nutmeg, as well as dried fruits like raisins or currants. These ingredients add a depth of flavor and make the cake even more indulgent.
The Recipe
Ingredients
To make a delicious South African pound cake, you will need:
1 cup of butter
1 cup of sugar
4 eggs
2 cups of flour
1 cup of milk
1 tsp of cinnamon
1 tsp of nutmeg
1 cup of dried fruits (optional)
Instructions
Cream the butter and sugar together until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Sift in the flour and mix until well combined.
Gradually add in the milk, mixing until the batter is smooth.
Fold in the cinnamon, nutmeg, and dried fruits (if using).
Pour the batter into a greased bundt pan and bake at 350 degrees for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before removing it from the pan and serving.
In Conclusion
The South African pound cake is a delicious twist on the classic dessert that is sure to delight your taste buds. Whether you're celebrating a special occasion or just craving something sweet, this recipe is a must-try for any baking enthusiast. So gather your ingredients and get ready to indulge in a slice of this delectable cake. Happy baking!
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