Ingredients
- 1 package cream cheese
- 4 green onions
- 1 can ham potted
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20 Potted Swiss Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
The potted swiss steak recipe is a classic dish that has been enjoyed by families for generations. This hearty meal is perfect for satisfying your cravings and is a great option for a cozy dinner at home. Made with tenderized beef and a rich tomato-based sauce, this dish is sure to please your taste buds and leave you feeling satisfied.
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1
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Cream Cheese and Potted Ham Dip
Main Ingredients:
Cream Cheese, Green Onions, Ham
If you're looking for a unique twist on the classic Beer Can Chicken recipe, look no further than this Cream Cheese and Potted Ham Dip. This dip combines the savory flavors of potted ham with the creamy goodness of cream cheese, making it the perfect topping for your chicken. Simply mix together the cream cheese and potted ham, season with your favorite herbs and spices, and spread it over the chicken before roasting. The result is a deliciously moist and flavorful chicken that will have your guests coming back for seconds.
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Swiss Steak
For a hearty and satisfying meal, try making Beer Can Chicken with Swiss Steak. This dish combines tender and juicy chicken with a rich and flavorful Swiss steak sauce. To make this recipe, simply season your chicken with salt and pepper and place it on the beer can before roasting. While the chicken cooks, prepare the Swiss steak sauce by sautéing onions, garlic, and bell peppers in a skillet. Add in diced tomatoes, beef broth, and your favorite seasonings, and let it simmer until the sauce thickens. Serve the chicken topped with the Swiss steak sauce for a delicious and comforting meal.
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Country Swiss Steak!
Add a touch of country flavor to your Beer Can Chicken with this Country Swiss Steak recipe. This dish features a tender and juicy chicken cooked with a tangy and savory Swiss steak sauce. To make the sauce, simply combine ketchup, Worcestershire sauce, and brown sugar in a saucepan and let it simmer until thickened. Season your chicken with your favorite herbs and spices, place it on the beer can, and let it roast until golden brown. Serve the chicken with a generous drizzle of the country-style Swiss steak sauce for a flavorful and satisfying meal.
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Slow Cooker Swiss Steak
If you're short on time but still want to enjoy a delicious Beer Can Chicken, try making it in a slow cooker with this Slow Cooker Swiss Steak recipe. This recipe calls for chicken breasts, which are seasoned and placed on a beer can in the slow cooker. While the chicken cooks, prepare the Swiss steak sauce by combining diced tomatoes, beef broth, and seasonings in a slow cooker. Once the chicken is done, pour the sauce over the chicken and let it simmer for a few minutes. The result is a tender and flavorful chicken that will melt in your mouth.
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Easy Swiss Steak
For a simple and no-fuss Beer Can Chicken recipe, try this Easy Swiss Steak. This recipe only requires a few ingredients, making it a quick and easy meal for any night of the week. Simply season your chicken with salt and pepper and place it on the beer can before roasting. While the chicken cooks, prepare the Swiss steak sauce by combining diced tomatoes, beef broth, and seasonings in a saucepan. Let it simmer until thickened, and then pour it over the chicken once it's done cooking. Serve with your favorite side dishes for a satisfying and effortless meal.
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Family Swiss Steak
Main Ingredients:
Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the whole family around the dinner table with this Family Swiss Steak Beer Can Chicken recipe. This dish features juicy and flavorful chicken topped with a rich and tangy Swiss steak sauce. To make the sauce, sauté onions, garlic, and bell peppers in a skillet, then add in diced tomatoes, beef broth, and seasonings. Let the sauce simmer until thickened while the chicken cooks on the beer can. Once done, serve the chicken with a generous spoonful of the Swiss steak sauce for a meal that will please the whole family.
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Crockpot Swiss Steak
For a hands-off approach to making Beer Can Chicken, try this Crockpot Swiss Steak recipe. This recipe calls for chicken breasts, which are seasoned and placed on a beer can in the slow cooker. While the chicken cooks, prepare the Swiss steak sauce by combining diced tomatoes, beef broth, and seasonings in the slow cooker. Once the chicken is done cooking, pour the sauce over the chicken and let it simmer for a few minutes. The result is a tender and flavorful chicken that will be ready to eat when you are.
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Swiss Steak with Mushrooms
If you love mushrooms, you'll love this Beer Can Chicken with Swiss Steak and Mushrooms. This recipe features tender and juicy chicken topped with a rich and flavorful Swiss steak sauce that has been simmered with savory mushrooms. Simply place your seasoned chicken on the beer can and let it roast while you prepare the sauce. Once the chicken is done, top it with the mushroom-studded Swiss steak sauce for a delicious and hearty meal.
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Mom’s Swiss Steak
For a nostalgic and comforting Beer Can Chicken recipe, try making Mom's Swiss Steak. This recipe features tender and juicy chicken cooked on a beer can and topped with a rich and flavorful Swiss steak sauce. To make the sauce, sauté onions, garlic, and bell peppers in a skillet, then add in diced tomatoes, beef broth, and your favorite seasonings. Let the sauce simmer until thickened while the chicken cooks on the beer can. Serve the chicken and sauce with your favorite side dishes for a satisfying and delicious meal.
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Swiss Steak {crock Pot}
Main Ingredients:
Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Cooking Beer Can Chicken in a crockpot is a great way to infuse flavor while keeping the chicken tender and juicy. This Swiss Steak Crockpot recipe combines the flavors of tender chicken with a tangy and savory Swiss steak sauce. Place your seasoned chicken on a beer can in the slow cooker, then mix together diced tomatoes, beef broth, and seasonings to make the sauce. Pour the sauce over the chicken and let it simmer until it's ready to be served. The result is a mouthwatering and comforting dish that will become a family favorite.
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Old Fashioned Swiss Steak
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For a classic and timeless Beer Can Chicken recipe, try making this Old Fashioned Swiss Steak. This recipe features tender and juicy chicken cooked on a beer can and topped with a rich and flavorful Swiss steak sauce. To make the sauce, sauté onions, garlic, and bell peppers in a skillet, then add in diced tomatoes, beef broth, and your favorite seasonings. Let the sauce simmer until thickened while the chicken cooks on the beer can. Serve the chicken and sauce with your favorite side dishes for a satisfying and delicious meal that will never go out of style.
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Instant Pot Swiss Steak
If you're in a hurry but still want to enjoy a delicious Beer Can Chicken, try making it in an Instant Pot with this Instant Pot Swiss Steak recipe. This recipe calls for chicken breasts, which are seasoned and placed on a beer can in the Instant Pot. While the chicken cooks, prepare the Swiss steak sauce by combining diced tomatoes, beef broth, and seasonings in the Instant Pot. Once the chicken is done, pour the sauce over the chicken and let it simmer for a few minutes. The result is a tender and flavorful chicken that will be ready to eat in a fraction of the time.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients:
Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a unique and flavorful Beer Can Chicken recipe, try making this Crockpot Swiss Steak with Tomato Soup. This recipe combines tender and juicy chicken with a tangy and savory Swiss steak sauce that has been simmered with creamy tomato soup. Simply place your seasoned chicken on the beer can and let it roast while you prepare the sauce. Once the chicken is done, top it with the creamy and flavorful Swiss steak sauce for a delicious and satisfying meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients:
Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
For a mouthwatering and hearty Beer Can Chicken recipe, try this Swiss Steak with Brown Gravy and the Process of Infusion. This dish features tender and juicy chicken cooked on a beer can and topped with a rich and flavorful brown gravy infused with the juices from the chicken. Simply place your seasoned chicken on the beer can and let it roast while you prepare the gravy. Once the chicken is done, pour the gravy over the chicken and let it simmer for a few minutes. The result is a succulent and flavorful chicken that will be perfect for any occasion.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients:
Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
Add a kick of spice to your Beer Can Chicken with this Slow Cooker Mis'sippi Swiss Steak recipe. This dish combines tender and juicy chicken with a tangy and spicy Swiss steak sauce. To make this recipe, simply season your chicken with salt and pepper and place it on a beer can in the slow cooker. While the chicken cooks, prepare the Mis'sippi sauce by combining hot sauce, butter, and seasonings in a slow cooker. Once the chicken is done, pour the sauce over the chicken and let it simmer for a few minutes. Serve the chicken with a side of coleslaw for a flavorful and satisfying meal.
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Oven-Baked Swiss Steak
For a different take on the classic Beer Can Chicken recipe, try making it in the oven with this Oven-Baked Swiss Steak recipe. This dish features tender and juicy chicken cooked on a beer can and topped with a tangy and savory Swiss steak sauce. Simply place your seasoned chicken on the beer can and let it roast in the oven. While the chicken cooks, prepare the Swiss steak sauce by sautéing onions, garlic, and bell peppers in a skillet. Add in diced tomatoes, beef broth, and seasonings, and let it simmer until the sauce thickens. Serve the chicken topped with the delicious Swiss steak sauce for a meal that will impress your friends and family.
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Yoder's Swiss Steak
For a truly indulgent Beer Can Chicken recipe, try making Yoder's Swiss Steak. This dish features tender and juicy chicken cooked on a beer can and topped with a rich and creamy Swiss steak sauce. To make the sauce, sauté onions, garlic, and bell peppers in a skillet, then add in diced tomatoes, heavy cream, and your favorite seasonings. Let the sauce simmer until thickened while the chicken cooks on the beer can. Serve the chicken and sauce with your favorite side dishes for a decadent and delicious meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients:
Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you're looking for a hands-off approach to making Beer Can Chicken, try this Slow-Cooker Swiss Steak and Gravy recipe. This dish features tender and juicy chicken cooked on a beer can and topped with a rich and savory Swiss steak gravy. Simply place your seasoned chicken on the beer can and let it cook in the slow cooker. While the chicken cooks, prepare the gravy by sautéing onions, garlic, and bell peppers in a skillet, then adding in diced tomatoes, beef broth, and seasonings. Let the gravy simmer until thickened, and then pour it over the chicken once it's done cooking. Serve with mashed potatoes for a comforting and delicious meal.
How to Prepare the Beef
To start off your potted swiss steak recipe, you will need to prepare the beef. This dish is traditionally made with round steak, but you can also use chuck steak or even cube steak. Before cooking, use a meat tenderizer to pound the steak until it is about 1/4 inch thick. This will ensure that the meat is tender and juicy when cooked. After tenderizing, season the steak with salt, pepper, and any other desired seasonings.The Importance of Tenderizing
Tenderizing the beef is a crucial step in this recipe. Not only does it help to make the meat more tender and flavorful, but it also helps to break down some of the tough fibers in the steak, making it easier to chew. This is especially important if you are using a tougher cut of meat like round steak. So be sure not to skip this step for the best results.Creating the Tomato-Based Sauce
The next step in making your potted swiss steak is creating the delicious tomato-based sauce. In a large skillet, sauté onions, garlic, and bell peppers until they are soft and fragrant. Then add in a can of diced tomatoes, tomato sauce, beef broth, and your desired seasonings. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.Adding a Kick of Flavor
To give your sauce a little extra kick of flavor, you can add in some Worcestershire sauce or a dash of hot sauce. This will add some depth and complexity to the sauce, making it even more delicious.Putting it all Together
Once your sauce is ready, it's time to assemble your potted swiss steak. Place the tenderized beef in a baking dish and pour the sauce over the top. Cover the dish with foil and bake in the oven for about 1 hour and 15 minutes. This will allow the meat to cook and absorb all of the delicious flavors from the sauce.Serving Suggestions
Once the potted swiss steak is done, remove it from the oven and let it rest for a few minutes before serving. This dish pairs well with mashed potatoes, rice, or pasta. You can also add some grated Swiss cheese on top for an extra layer of flavor. Now that you have the perfect potted swiss steak recipe, it's time to gather your ingredients and start cooking. This hearty and satisfying dish is perfect for a family dinner or a cozy night in. Enjoy the delicious combination of tender beef and rich tomato-based sauce in every bite.
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