16 Potatos Tomato Curry Recipe Indian Dive Into Deliciousness!
Published on: Mar 30, 2024
Potatoes and tomatoes are two staple ingredients in Indian cuisine, and when combined with curry, they create a mouth-watering dish that is full of flavor and spice. This potato tomato curry recipe is a perfect example of the delicious and diverse flavors that Indian cooking has to offer. With just a few simple ingredients, you can create a dish that will delight your taste buds and impress your family and friends. Whether you're new to Indian cuisine or a seasoned pro, this recipe is sure to become a favorite in your home.
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you're looking for a flavorful and comforting dish, look no further than this Indian Tomato Curry. Made with gluten-free ingredients and a touch of dairy, this curry is sure to satisfy your cravings. The combination of juicy tomatoes, aromatic spices, and creamy dairy creates a rich and indulgent curry that is perfect for any occasion.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a delicious way to incorporate more vegetables into your diet. Packed with a variety of veggies and fragrant spices, this curry is not only tasty but also nutritious. It's a great dish for vegetarians or anyone looking to add more plant-based meals to their diet.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For a hearty and satisfying meal, try this Indian Ground Lamb Curry. The ground lamb adds a unique and delicious flavor to the dish, while the spices and herbs create a complex and flavorful curry. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian Chickpea Curry is a classic dish that never fails to please. The combination of tender chickpeas, tangy tomatoes, and aromatic spices creates a hearty and flavorful curry that is perfect served over rice or with naan bread. It's a great dish for vegetarians or anyone looking for a meatless meal.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
Aloo Matar, or Indian potato peas curry, is a simple yet delicious dish that is perfect for busy weeknights. Made with just a few ingredients, this curry is quick and easy to make, but still packs a punch of flavor. The tender potatoes and peas are coated in a rich and flavorful sauce that will have you going back for seconds.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
If you're in need of a new side dish to accompany your favorite Indian meals, try this Aloo Bhaji, or Indian-style Potato Curry. The tender potatoes are cooked in a flavorful blend of spices and herbs, creating a dish that is simple yet bursting with flavor. It's the perfect accompaniment to any Indian meal.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
This Vegan Cauliflower Potato Curry, also known as Indian Aloo Gobi, is a delicious and healthy dish that is perfect for anyone following a vegan or vegetarian diet. The combination of tender cauliflower and potatoes with aromatic spices creates a flavorful and satisfying curry that is sure to become a favorite.
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Aloo Tamatar Ki Sabzi (Potato & Tomato Curry)
Main Ingredients: Potatoes, Tomatoes, Black Mustard Seeds, Cumin Seeds
Aloo Tamatar Ki Sabzi, or Potato and Tomato Curry, is a comforting and flavorful dish that is perfect for a cozy night in. The tender potatoes and juicy tomatoes are cooked in a fragrant blend of spices, creating a rich and hearty curry that is perfect served over rice. It's a great dish for vegetarians or anyone looking for a hearty and satisfying meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry is a classic dish that is always a crowd-pleaser. The tender chicken is cooked in a flavorful blend of spices and herbs, creating a rich and aromatic curry that is perfect for any occasion. Serve it over rice or with naan bread for a complete and satisfying meal.
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Crock-pot Lentil Curry
Main Ingredients: Red Lentils, Brown Lentil, Potatoes, Onion, Butter
This Crock-pot Lentil Curry is the ultimate comfort food. The slow cooker does all the work in creating a delicious and hearty curry that is perfect for busy weeknights. Packed with protein-rich lentils and fragrant spices, this curry is not only tasty but also nutritious. Plus, it's a great dish for vegetarians or anyone looking for a meatless meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
For a unique and flavorful twist on a classic grilled cheese sandwich, try this Bombay Grilled Sandwich. Packed with a variety of vegetables and a spicy and tangy chutney, this sandwich is sure to impress. It's a great option for a quick and satisfying lunch or dinner.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This Vegan Potato Curry is a tasty and healthy way to incorporate more plant-based meals into your diet. Made with a variety of vegetables and aromatic spices, this curry is packed with flavor and nutrition. It's a great dish for vegans or anyone looking to add more plant-based meals to their repertoire.
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Mutton Curry
Main Ingredients: Mutton, Potato, Onion, Tomatoes, Turmeric Powder, Lemon
Mutton Curry is a hearty and comforting dish that is perfect for a cozy night in. The tender mutton is cooked in a flavorful and aromatic curry sauce, creating a dish that is full of flavor and texture. Serve it over rice or with naan bread for a satisfying and complete meal.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
If you're short on time but still craving a delicious and flavorful curry, try this Slow Cooker Indian Chicken Curry. The slow cooker does all the work in creating a rich and aromatic curry that is perfect for busy weeknights. Plus, it's a great dish for meal prep or for feeding a crowd.
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Punjabi Mutton Curry
Main Ingredients: Mutton, Hung Curd, Ginger Garlic Paste, Mustard Oil
This Punjabi Mutton Curry is a classic dish that is loved for its rich and flavorful sauce. The tender mutton is cooked in a combination of fragrant spices and herbs, creating a dish that is bursting with flavor. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
This Indian Cabbage and Potato Curry is a delicious and healthy way to enjoy a variety of vegetables. Made with tender cabbage and potatoes and a flavorful blend of spices, this curry is not only tasty but also nutritious. It's a great dish for vegans or anyone looking to add more plant-based meals to their diet.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
This Indian-spiced Root Vegetable Curry is a great way to incorporate more root vegetables into your diet. Packed with a variety of veggies and fragrant spices, this curry is full of flavor and nutrition. It's a great dish for vegetarians or anyone looking to add more plant-based meals to their repertoire.
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Indian Potato and Cauliflower Curry
Main Ingredients: Safflower Oil, Mustard Seed, Yellow Onion, Hot Curry
This Indian Potato and Cauliflower Curry is a delicious and comforting dish that is perfect for a chilly night. The combination of tender potatoes and cauliflower with fragrant spices creates a hearty and flavorful curry that is sure to satisfy your cravings. Serve it over rice or with naan bread for a complete and satisfying meal.
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Bhapa Dimer Dalna - Baked Egg Indian curry
Main Ingredients: Eggs, Onion, Ginger, Coriander Leaves, Milk, Baking
This Bhapa Dimer Dalna, or Baked Egg Indian Curry, is a unique and flavorful dish that is perfect for breakfast, brunch, or even dinner. The eggs are baked in a rich and aromatic curry sauce, creating a dish that is both delicious and satisfying. Serve it with naan bread or rice for a complete and hearty meal.
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Indian Spiced Hashbrowns
Main Ingredients: Potatoes, Medium Onion, Green Bell Pepper, Red Bell
For a twist on the classic breakfast side dish, try these Indian Spiced Hashbrowns. Packed with fragrant spices and herbs, these hashbrowns are full of flavor and a great way to switch up your breakfast routine. They're also a great option for brunch or as a side dish for any meal.
Ingredients
1. Potatoes
Potatoes are the star of this dish, providing a hearty and filling base for the curry. They are also a good source of carbohydrates and fiber, making this dish a satisfying and nutritious meal.
2. Tomatoes
Tomatoes add a tangy and slightly sweet flavor to the curry, as well as a vibrant red color. They are also rich in vitamins and minerals, making this dish not only delicious but also healthy.
3. Curry Powder
Curry powder is a blend of various spices such as cumin, coriander, turmeric, and chili powder. It adds a depth of flavor and a kick of heat to the dish. You can use store-bought curry powder or make your own blend at home.
4. Onions and Garlic
Onions and garlic are essential ingredients in Indian cooking, providing a savory and aromatic base for the curry. They also have numerous health benefits, including boosting immunity and reducing inflammation.
5. Coconut Milk
Coconut milk is used to create a creamy and rich sauce for the curry. It also balances out the spices and adds a hint of sweetness to the dish.
Instructions
1. Start by peeling and dicing the potatoes into bite-sized pieces. Then, dice the tomatoes and set them aside.
2. In a large pot or pan, heat oil over medium-high heat. Add onions and garlic and sauté until they become translucent and fragrant.
3. Add the diced potatoes to the pot and cook for a few minutes until they start to soften.
4. Next, add the diced tomatoes and curry powder to the pot and stir well.
5. Pour in enough water to cover the potatoes and tomatoes, and bring the mixture to a boil.
6. Reduce the heat to medium and let the curry simmer for about 15 minutes, or until the potatoes are fully cooked.
7. Once the potatoes are soft, add the coconut milk to the pot and stir well. Let the curry simmer for an additional 5 minutes.
8. Taste the curry and adjust the seasoning as desired. You can add more curry powder for a stronger flavor or more coconut milk for a creamier consistency.
9. Serve the potato tomato curry hot with some basmati rice or naan bread. Garnish with fresh cilantro for an extra burst of flavor.
This potato tomato curry recipe is a delicious and easy way to incorporate Indian flavors into your cooking. Try it out and impress your family and friends with your culinary skills!
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