20 Potatoes With Swiss Cheese Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're in the mood for a hearty and delicious dish, look no further than this mouth-watering recipe for potatoes with Swiss cheese. This classic combination of creamy cheese and hearty potatoes is sure to please both your taste buds and your hunger. Not only is this dish easy to make, but it also makes for a perfect side dish or even a main course. So, let's dive into this simple yet flavorful recipe and discover how to make the perfect potatoes with Swiss cheese.
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
This delicious twist on the classic French dish is the perfect comfort food for any occasion. Tender chicken breasts are stuffed with ham and Swiss cheese, then coated in a crispy breadcrumb coating and baked to perfection. The result is a creamy, cheesy, and savory dish that will have your taste buds singing.
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World’s Best Breakfast Sandwich
Main Ingredients: Sliced Sourdough Bread, Butter, Parmesan Cheese, Deli
Forget the drive-thru, this homemade breakfast sandwich will blow your mind. Layer crispy bacon, fluffy scrambled eggs, and Swiss cheese between two slices of toasted bread for a hearty and satisfying start to your day. Trust us, you won't be able to resist going back for seconds.
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The Ultimate Comfort Food
Main Ingredients: Potatoes, Flour, Egg, Butter, Parmesan, Salt, Pepper
Nothing says comfort food quite like a warm and hearty casserole. This chicken and Swiss cheese casserole is the perfect combination of creamy, cheesy, and savory. With just a few simple ingredients, you can whip up a dish that will have your family begging for seconds.
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Hash Brown Egg White Nests
Main Ingredients: Olive Oil Spray, Minced Onion, Potatoes, Garlic Powder
Elevate your breakfast game with these adorable and delicious hash brown egg white nests. Crispy hash browns are formed into cups and filled with fluffy egg whites, Swiss cheese, and your choice of toppings, such as bacon, ham, or vegetables. It's a fun and tasty way to start your day.
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Cheesy Potato Bake
Main Ingredients: Milk Low Fat, Cornstarch, Potatoes, Cheddar Cheese Low
This simple yet satisfying dish is perfect for any occasion. Potatoes are sliced and layered with Swiss cheese, sour cream, and onions, then baked to bubbly perfection. It's the ultimate side dish for any meal and will have everyone asking for the recipe.
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Swiss Cheese Mashed Potatoes
Main Ingredients: Russet Potatoes, Swiss Cheese, Sour Cream, Butter
Take your mashed potatoes to the next level with the addition of Swiss cheese. The creamy, nutty flavor of the cheese pairs perfectly with the buttery mashed potatoes, making for a side dish that will steal the show. Serve alongside your favorite main dish for a meal that will leave everyone satisfied.
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Scalloped Potatoes with Peppers and Swiss Cheese
Main Ingredients: Red Potatoes, Butter, Green Onions, Red Bell Pepper
Upgrade your classic scalloped potatoes with the addition of colorful bell peppers and Swiss cheese. The peppers add a pop of flavor and color to the dish, while the Swiss cheese adds a creamy and savory element. This is a perfect side dish for any holiday meal or dinner party.
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Yukon Gold Gruyere Swiss Cheese Smashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Pepper, Turmeric, Swiss
For a fancy twist on mashed potatoes, try this recipe that combines Yukon Gold potatoes with Gruyere and Swiss cheese. The result is a rich and creamy dish that is perfect for special occasions. It pairs well with roasted meats and is sure to impress your guests.
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Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
This soup is a delicious and comforting way to enjoy the flavors of a classic Reuben sandwich. Tender corned beef, Swiss cheese, and sauerkraut are simmered in a creamy broth for a soup that is sure to warm you up on a chilly day. Serve with some crusty bread for dipping.
Main Ingredients: Russet Potatoes, Olive Oil, Portobello Mushrooms
These stuffed baked potatoes are a meal in themselves. The creamy mushroom gravy and melted Swiss cheese take these potatoes to the next level. They are perfect for a weeknight dinner or a hearty lunch. Feel free to add in some cooked bacon or ham for some extra protein.
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Sunday Dinner Julia Child’s Style
Main Ingredients: Potatoes, Garlic Sauce, Unsalted Butter, Flour, Milk
For a classic and elegant Sunday dinner, look no further than this Julia Child-inspired recipe. Tender chicken breasts are stuffed with ham and Swiss cheese, then coated in a rich and flavorful sauce. It's a meal that will transport you to the French countryside with every bite.
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Twice Baked Potato
Main Ingredients: Russet Potatoes, Olive Oil, Unsalted Butter, Sour
A staple at any barbecue or potluck, twice baked potatoes are a crowd-pleaser. The combination of creamy mashed potatoes, Swiss cheese, and bacon is hard to resist. Plus, they can be made ahead of time and reheated, making them perfect for busy weeknights.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This simple and delicious chicken bake is a great way to switch up your dinner routine. Tender chicken breasts are coated in a creamy Swiss cheese sauce and topped with crunchy breadcrumbs. Serve with your favorite vegetable and some crusty bread for a complete meal.
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Potato Gratin
Main Ingredients: Medium Potatoes, Butter, Onion, Minced Garlic, Kosher
If you're looking for a show-stopping side dish, this potato gratin is it. Thinly sliced potatoes are cooked in a rich and creamy Swiss cheese sauce until golden and crispy on top. It's the perfect accompaniment to any main dish and will have your guests coming back for seconds.
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Leftover Pork Roast Hash
Main Ingredients: Onions, Butter, Unbleached All Purpose Flour, Pork Loin
Don't let those leftover pork roasts go to waste. Turn them into a delicious and hearty hash by combining them with potatoes, onions, and Swiss cheese. It's a great way to use up leftovers and create a whole new meal that your family will love.
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Spam Breakfast Eggrolls
Main Ingredients: Spam, Potatoes, Olive Oil, Onion, Green Onions, Eggs
For a fun and tasty breakfast, try making these spam breakfast eggrolls. The combination of crispy eggroll wrappers, scrambled eggs, spam, and Swiss cheese is surprisingly delicious. Serve with some hot sauce or ketchup for dipping.
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Bacon Ranch Potatoes
Main Ingredients: Potatoes, Bacon, Onion, Ranch Dressing, Swiss Cheese
This recipe is a crowd-pleaser for sure. Creamy ranch dressing is mixed with bacon and Swiss cheese, then poured over sliced potatoes and baked until bubbly and golden. It's a great side dish for any occasion and is sure to be a hit with everyone.
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Shrimp Chowder
Main Ingredients: Onion, Butter, Boiling Water, Medium Potatoes, Celery
This creamy and comforting chowder is filled with tender shrimp, potatoes, and Swiss cheese. It's a delicious and filling soup that is perfect for chilly days. Serve with some crusty bread for dipping and you have a complete and satisfying meal.
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French Onion Pork Chops
Main Ingredients: Butter, Onions, Fresh Thyme, Ground Thyme, Flour, Beef
This recipe combines two classic dishes into one delicious meal. Tender pork chops are cooked in a rich and flavorful French onion soup sauce and topped with melted Swiss cheese. It's a hearty and satisfying meal that is perfect for any night of the week.
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Kielbasa, Pierogies and Sauerkraut Bake
Main Ingredients: Sauerkraut, Canola Oil, Kielbasa Sausage, Onion, Salt
This hearty and comforting bake is the perfect way to enjoy some classic Eastern European flavors. Smoked kielbasa, pierogies, and sauerkraut are baked together with a creamy Swiss cheese sauce for a meal that is sure to become a family favorite.
Ingredients
Before we get started, let's gather all the necessary ingredients for this tasty recipe. You will need:
Potatoes: 4 large potatoes, peeled and diced into small cubes
Swiss cheese: 1 cup, shredded
Butter: 4 tablespoons, melted
Milk: ½ cup
Salt and pepper: to taste
Instructions
Now that we have all our ingredients, let's get cooking!
Preheat your oven to 375°F (190°C).
Boil the diced potatoes in a pot of salted water for about 8-10 minutes, or until they are fork-tender.
Drain the potatoes and place them in a greased baking dish.
In a separate bowl, mix together the melted butter, milk, salt, and pepper.
Pour the mixture over the potatoes in the baking dish.
Sprinkle the shredded Swiss cheese over the potatoes.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
And there you have it, a delicious and easy recipe for potatoes with Swiss cheese. This dish is perfect for any occasion, whether it's a weeknight dinner or a holiday feast. The creamy Swiss cheese adds a rich and savory flavor to the tender potatoes, making it a crowd-pleaser every time.
For an extra kick of flavor, you can also add some chopped bacon or green onions on top before baking. This will add a delicious crunch and a touch of color to the dish. You can also experiment with different types of cheese, such as cheddar or Gruyere, to create your own unique twist on this recipe.
So, next time you're looking for a simple and satisfying dish, give this recipe for potatoes with Swiss cheese a try. Your taste buds will thank you.
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