19 Potatoes Minced Meat Recipe Indian Try These Culinary Delights!
Published on: Mar 30, 2024
Potatoes and minced meat are two staple ingredients in Indian cuisine. They are used in a variety of dishes and are a popular choice among both vegetarians and non-vegetarians. In this article, we will introduce you to a delicious and easy-to-make recipe that combines these two ingredients, giving you a flavorful and satisfying meal. Whether you are new to Indian cooking or a seasoned pro, this potatoes minced meat recipe will surely become a favorite in your household.
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This flavorful curry recipe is a must-try for those who love the bold and spicy flavors of Indian cuisine. The Bohra Muslim style adds its own unique twist to the traditional goat curry, making it a standout dish in any Indian feast. The tender chunks of goat meat are cooked in a rich and aromatic mix of Indian spices, creating a depth of flavor that will have you going back for seconds.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For a quick and easy weeknight meal, try this Indian ground lamb curry. Ground lamb is cooked in a fragrant blend of spices such as cumin, coriander, and garam masala, giving it a warm and savory flavor. This dish is also great for meal prepping and can be enjoyed with rice, naan, or roti for a complete and satisfying meal.
This hearty soup is a fusion of Indian and British cuisine, with its origins dating back to the colonial era. The name mulligatawny comes from the Tamil word for "pepper water," and this soup is indeed full of spice and flavor. Made with a variety of vegetables, lentils, and Indian spices, this soup is a great way to warm up on a chilly day.
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Keema Aloo (Minced Meat and Potato Curry)
Main Ingredients: Cumin, Coriander Seeds, Canola Oil, Cloves, Canela
Another popular dish in Indian households, keema aloo is a simple yet satisfying curry made with minced meat and potatoes. The minced meat is cooked with spices such as turmeric, chili powder, and garam masala, while the potatoes add a hearty and filling element to the dish. Serve with rice, naan, or roti for a comforting and delicious meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
No list of Indian recipes would be complete without a classic chicken curry. This Indian-style version is made with chicken thighs, which are known for their tender and juicy meat. The chicken is simmered in a spicy tomato-based sauce, flavored with a blend of Indian spices and finished off with a splash of cream for a touch of richness.
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Minced Meat with Potato & Cluster Beans | Keema Aloo...
Main Ingredients: Ghee, Large Onion, Ginger Garlic Paste, Minced Meat
This simple yet flavorful dish is a staple in many Indian households. Minced meat is cooked with potatoes and cluster beans, also known as gavar or guar, for a hearty and satisfying meal. The spices used in this dish bring out the natural flavors of the meat and vegetables, creating a delicious and comforting meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For all the vegetarians out there, this vegetable Indian curry is a must-try. A medley of vegetables such as carrots, cauliflower, and peas are cooked in a spicy and fragrant sauce made with Indian spices. This dish is not only delicious but also packed with nutrients and flavor, making it a great addition to any Indian meal.
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[Recipe 1] Keema aloo (spiced minced beef and...
Main Ingredients: Olive Oil, Spanish Onions, Garlic, Canela, Garam
This recipe for keema aloo is a slightly different take on the classic dish. The minced beef is cooked with spices such as cumin, coriander, and garam masala, and then mixed with potatoes and peas for added texture and flavor. This dish is perfect for those who love bold and spicy flavors and can be enjoyed with rice, naan, or roti.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
Beef is not commonly used in Indian cuisine, but this Indian beef curry is a delicious exception. The beef is slow-cooked in a rich and spicy gravy made with Indian spices and coconut milk, creating a melt-in-your-mouth texture and bold flavors. Serve with rice or naan for a satisfying and hearty meal.
Lamb is a popular meat in Indian cuisine, and this Indian lamb curry is a testament to why. The tender chunks of lamb are cooked in a spicy and fragrant sauce, infused with Indian spices such as cardamom, cloves, and cinnamon. This dish is perfect for special occasions or a cozy night in.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you happen to have leftover lamb from a previous meal, this leftover lamb curry recipe is a great way to use it up. The lamb is cooked in a spicy and flavorful gravy, made with Indian spices and coconut milk. This dish is perfect for meal prepping and can be enjoyed with rice or naan for a quick and delicious meal.
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Indian-spiced Chicken Traybake
Main Ingredients: Garam Masala, Ground Turmeric, Chilli Powder, Sweet
This one-pan meal is a perfect option for busy weeknights. Chicken thighs are marinated in a blend of Indian spices and then roasted with an assortment of vegetables such as potatoes, bell peppers, and onions. The result is a flavorful and colorful meal that is both easy to make and delicious to eat.
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Bengali hot and Spicy Goat Curry
Main Ingredients: Meat, Oil, Ghee, Sugar, Bay Leaves, Green Chilies
This regional variation of goat curry hails from the Bengal region of India and is known for its spicy and flavorful taste. The goat meat is cooked in a spicy gravy, flavored with Indian spices such as mustard seeds, curry leaves, and green chilies. This dish is perfect for those who enjoy a bit of heat in their meals.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This creamy and flavorful dish is a popular side dish in Indian cuisine. A variety of vegetables such as carrots, peas, and potatoes are cooked in a spicy and creamy sauce made with coconut milk, cashews, and Indian spices. This dish is a great option for vegans or anyone looking to add some veggies to their meal.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
This slow cooker recipe is perfect for those busy days when you want a delicious and flavorful meal with minimal effort. Chicken thighs are cooked in a spicy and fragrant sauce made with Indian spices and coconut milk, creating a tender and flavorful dish. Serve with rice or naan for a satisfying meal.
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Sheet Pan Indian-Spiced Chicken
Main Ingredients: Red Onion, Limes, Potatoes, Cumin Seeds, Fennel Seeds
For a quick and easy meal with minimal cleanup, try this sheet pan Indian-spiced chicken recipe. Chicken breasts are marinated in a blend of Indian spices and then roasted with a variety of vegetables such as bell peppers, onions, and cauliflower. This dish is not only flavorful but also nutritious and perfect for those following a low-carb diet.
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Indian Ground Beef Coconut Curry
Main Ingredients: Coconut Oil, Black Mustard Seeds, Red Onion, Serrano
This unique curry recipe combines the flavors of India and Thailand for a delicious and exciting dish. Ground beef is cooked in a spicy and coconutty sauce made with Indian spices and coconut milk, creating a rich and flavorful curry that can be enjoyed with rice, naan, or noodles.
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Indian Spiced Kebabs (Kavab)
Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
Kebabs are a popular street food in India, and this recipe for Indian spiced kebabs is a must-try for any grilling enthusiast. Ground beef is mixed with a variety of spices and then grilled to perfection. Serve with a side of mint chutney or enjoy them wrapped in a naan for a delicious and flavorful meal.
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Fish Cutlet, Indian Style
Main Ingredients: Potatoes, Catfish, Salt, Chili Powder, Oil, Cutlets
This recipe for fish cutlets is a unique and delicious way to enjoy seafood. White fish is mashed and mixed with spices such as turmeric, chili powder, and garam masala, before being formed into patties and pan-fried until crispy. Serve with a side of tamarind chutney for a flavorful and authentic Indian dish.
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Indian Spiced Potatoes with Chicken
Main Ingredients: Chicken, Plain Yogurt, Garam Masala, Turmeric, Black
This simple yet flavorful dish is a great option for a weeknight meal. Potatoes and chicken are cooked in a spicy and savory sauce made with Indian spices and coconut milk, creating a satisfying and flavorful dish. Serve with rice, naan, or roti for a complete and delicious meal.
The Versatile Ingredients: Potatoes and Minced Meat
Potatoes: A Staple in Indian Cuisine
Potatoes, or aloo as they are called in Hindi, are a staple in Indian cuisine. They are used in a variety of dishes, from curries to snacks and even desserts. Potatoes are a great source of carbohydrates and are rich in vitamins and minerals. They are also a good source of dietary fiber and can help in maintaining a healthy digestive system. In this recipe, potatoes will provide a hearty base for the dish and absorb all the flavors of the spices and minced meat.
Minced Meat: A Protein-Packed Addition
Minced meat, also known as keema in Hindi, is a popular ingredient in Indian cooking. It can be made from any type of meat, including lamb, beef, or chicken. Minced meat is a great source of protein and is often used in traditional Indian dishes like keema matar and keema naan. In this recipe, the minced meat will add a rich and savory element to the dish, making it a satisfying meal for both meat-eaters and vegetarians.
Bringing it All Together: The Potatoes Minced Meat Recipe
Now that we know about the main ingredients, let's get to the recipe. To make this delicious dish, you will need potatoes, minced meat, onions, tomatoes, garlic, ginger, green chilies, and a blend of spices including cumin, coriander, turmeric, and garam masala. Start by boiling the potatoes until they are fork-tender, then peel and mash them. In a separate pan, cook the minced meat with onions, tomatoes, and spices until it is fully cooked. Then, add the mashed potatoes to the meat mixture and stir until well-combined. Serve hot with naan or rice and enjoy the flavorful blend of potatoes and minced meat.
A Healthier Twist: Vegetarian Option
For a vegetarian twist on this recipe, you can substitute the minced meat with soy granules or tofu. These protein-packed alternatives will give the dish a similar texture and flavor while making it suitable for vegetarians. You can also add other vegetables such as peas, carrots, or bell peppers to make it a complete and nutritious meal.
Variations of the Recipe
There are many variations of this recipe, with each region in India having its own unique twist. Some add coconut milk to give the dish a creamy texture, while others use yogurt to add a tangy flavor. You can also experiment with different spices and adjust the level of heat according to your preference. The possibilities are endless, so feel free to get creative and make this recipe your own.
In conclusion, this potatoes minced meat recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. It is a simple yet delicious dish that can be easily customized to suit different dietary preferences. So next time you're in the mood for a hearty and flavorful meal, give this recipe a try and indulge in the deliciousness of potatoes and minced meat.
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