16 Potatoes Au Gratin Swiss Cheese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Potatoes au gratin with Swiss cheese is a classic dish that is perfect for any occasion. This rich and creamy recipe is a popular side dish that pairs well with a variety of main courses. The combination of tender potatoes and tangy Swiss cheese creates a delicious and comforting dish that is loved by many. Whether you are looking for a crowd-pleasing side dish or simply want to indulge in a cheesy potato dish, this potatoes au gratin recipe is sure to impress. Let's take a closer look at how to make this delectable dish.
Main Ingredients: Large Russet Potatoes, Onion Flakes, Garlic Powder
For those watching their sodium intake, this low sodium scalloped potatoes au gratin recipe is a must-try. Using fresh herbs and spices to add flavor instead of salt, this dish is still full of creamy and cheesy goodness. It pairs perfectly with a juicy beer can chicken and makes for a comforting and satisfying meal.
2of 20
Potatoes Au Gratin
Main Ingredients: Butter, Medium Onion, Garlic, All Purpose Flour
This classic potatoes au gratin recipe is a crowd-pleaser and a great side dish for any beer can chicken feast. With layers of thinly sliced potatoes, creamy cheese sauce, and a golden brown crust, this dish will be gone in no time.
3of 20
Potatoes Au Gratin
Main Ingredients: Garlic, Butter, Potatoes, Salt, Whipping Cream, Aged
If you want to add a little extra kick to your potatoes au gratin, try this recipe that includes spicy jalapenos and tangy cheddar cheese. The combination of flavors adds a delicious twist to this classic dish and pairs well with a flavorful beer can chicken.
4of 20
Cheesy Au Gratin Potatoes
Main Ingredients: Butter, Garlic, Potatoes, Salt, Pepper, Heavy Cream
If you can't get enough cheese in your life, this cheesy au gratin potatoes recipe will satisfy all your cheesy cravings. With a mix of Gruyere, cheddar, and parmesan, these potatoes are the ultimate indulgence and a perfect side dish for any beer can chicken.
5of 20
Vegan Potatoes Au Gratin
Main Ingredients: Potatoes, Olive Oil, Medium Onion, Fennel Bulb, Non
For our vegan friends, we have a delicious and creamy vegan potatoes au gratin recipe that is just as flavorful as the traditional version. Made with cashew cream and nutritional yeast, this dish is sure to please even the non-vegans at the table.
6of 20
Au Gratin Potato
Main Ingredients: New Potatoes, Grated Gruyere Cheese, Swiss Cheese
This au gratin potato recipe is a simple and easy dish that takes only a few ingredients but packs a lot of flavor. With a crispy and cheesy crust and tender potatoes in the middle, this dish is perfect for a cozy night in with a beer can chicken.
7of 20
Creamy Potatoes au Gratin
Main Ingredients: Potatoes, Chopped Onion, Unsalted Butter, Flour, Salt
If you prefer a creamier and more indulgent version of potatoes au gratin, this creamy potatoes au gratin recipe is for you. With a generous amount of heavy cream and butter, this dish is rich and decadent and pairs well with a juicy beer can chicken.
8of 20
Herbed Au Gratin Potatoes
Main Ingredients: Butter, Flour, Half Half, Shallots, Garlic, Dried
Add some fresh herbs to your traditional potatoes au gratin dish for a burst of flavor. This herbed au gratin potatoes recipe includes rosemary, thyme, and parsley for a fragrant and delicious side dish to accompany your beer can chicken.
9of 20
Cheesy Potatoes Au Gratin
Main Ingredients: Grated Gruyere Cheese, Grated Parmesan Cheese, Heavy
This cheesy potatoes au gratin recipe is a great way to use up any leftover cheese in your fridge. Mix and match different types of cheese to create your own unique flavor combination. It's a great way to add some variety to your beer can chicken cookout.
10of 20
Crab Meat au Gratin
Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
For a fancy twist on potatoes au gratin, try this crab meat au gratin recipe. The combination of creamy potatoes and succulent crab meat is a match made in heaven and is sure to impress your dinner guests.
11of 20
Ham and Swiss Au Gratin
Main Ingredients: Russet Potatoes, Ham, Swiss Cheese, Butter, All Purpose
This ham and Swiss au gratin recipe is a hearty and satisfying dish that is perfect for a cold winter night. The salty ham and nutty Swiss cheese add a delicious depth of flavor to the creamy potatoes and make for a perfect accompaniment to a beer can chicken.
12of 20
Potato Gratin
Main Ingredients: Medium Potatoes, Butter, Onion, Minced Garlic, Kosher
If you're looking for a healthier version of potatoes au gratin, try this potato gratin recipe that uses cauliflower instead of potatoes. It's a great way to sneak in some extra veggies and makes for a lighter side dish to balance out the rich flavors of a beer can chicken.
13of 20
Sweet Potatoes Au Gratin
Main Ingredients: Sweet Potato, Butter Oil, Flour, Water, Heavy Cream
Sweet potatoes are a great alternative to regular potatoes in an au gratin dish. This sweet potatoes au gratin recipe adds a touch of sweetness to the dish and pairs well with a savory and juicy beer can chicken.
14of 20
Potato And Ham Au Gratin Casserole
Main Ingredients: Butter, Diced Onion, All Purpose Flour, Whole Milk
This potato and ham au gratin casserole is a one-pot meal that is perfect for busy weeknights. With potatoes, ham, and cheese, this dish is a complete meal that the whole family will love. Serve it alongside a flavorful beer can chicken for a well-rounded dinner.
15of 20
Hasselback Potatoes Au Gratin
Main Ingredients: Potatoes, Cream Cheese, Half Half, Heavy Whipping
For a unique twist on the traditional potatoes au gratin, try this hasselback potatoes au gratin recipe. The thinly sliced potatoes make for a beautiful presentation and the dish is still full of all the creamy and cheesy goodness you love.
16of 20
Perfect Potatoes au gratin
Main Ingredients: Heavy Cream, Salt, Black Pepper, Russet, Butter, Jack
This perfect potatoes au gratin recipe is a tried and true classic that will never let you down. With simple ingredients and a foolproof method, this dish is a staple for any beer can chicken cookout.
17of 20
Creamy Potatoes Au Gratin
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Medium Onion
This creamy potatoes au gratin recipe is a great way to use up any leftover cheese in your fridge. Mix and match different types of cheese to create your own unique flavor combination. It's a great way to add some variety to your beer can chicken cookout.
18of 20
The Best Potatoes au Gratin Ever
Main Ingredients: Unsalted Butter, Sweet Onion, Garlic Cloves, Grainy
If you're looking for the ultimate potatoes au gratin recipe, look no further. This best potatoes au gratin ever recipe is a crowd-pleaser and is sure to become your go-to dish for any occasion. It pairs perfectly with a delicious beer can chicken for a meal that will leave your taste buds satisfied.
19of 20
Grilled Ham and Potatoes Au Gratin Foil Pack
Main Ingredients: Cooked Ham, Baking Potatoes, Alfredo Pasta Sauce
This grilled ham and potatoes au gratin foil pack recipe is perfect for summer cookouts. The foil pack method makes for easy cleanup and the grilled flavor adds an extra layer of smokiness to the dish. Serve it alongside a beer can chicken for a complete and delicious meal.
20of 20
Individual Garlic Parmesan Potatoes Au Gratin
Main Ingredients: Butter, Yukon Gold Potatoes, Garlic Powder, Salt, Black
For a fun and unique twist on potatoes au gratin, try this individual garlic parmesan potatoes au gratin recipe. The individual serving sizes make for a great presentation and the garlic and parmesan flavors add a delicious kick to the dish. Serve it alongside a juicy beer can chicken for a meal that will impress your guests.
The Perfect Combination of Potatoes and Swiss Cheese
Choosing the Right Potatoes
To make the perfect potatoes au gratin, it is essential to choose the right type of potatoes. For this recipe, it is best to use russet potatoes, also known as Idaho potatoes. These potatoes have a high starch content, making them perfect for achieving that creamy texture in the dish. Additionally, they hold their shape well during cooking, making them ideal for layering in the dish.
Why Swiss Cheese?
The star of this dish is undoubtedly the Swiss cheese. This type of cheese has a distinct nutty and slightly sweet flavor, making it the perfect complement to the potatoes. The cheese also has a high melting point, which means it will create a smooth and creamy texture when melted. And let's not forget about the signature holes in Swiss cheese, which adds a unique and visually appealing touch to the dish.
Creating Layers of Flavor
Adding Seasonings
To give your potatoes au gratin that extra kick of flavor, it is crucial to season each layer. This not only enhances the taste but also ensures that every bite is equally delicious. Some popular seasonings for this dish include garlic powder, onion powder, and dried thyme. These add a savory and herbaceous taste to the dish, elevating it to the next level.
Using a Creamy Sauce
The creamy sauce is what brings all the flavors and layers together in this dish. To make the sauce, you will need butter, flour, milk, and chicken broth. The butter and flour create a roux, which thickens the sauce, while the milk and chicken broth add a rich and savory flavor. Be sure to whisk the sauce continuously to prevent any lumps from forming.
Top it Off with Cheese
To achieve that golden and bubbly crust on top of the dish, it is essential to add a layer of shredded Swiss cheese. This not only adds an extra layer of flavor but also creates a visually appealing finish to the dish. Be sure to spread the cheese evenly over the top of the potatoes before placing it in the oven.
In conclusion, potatoes au gratin with Swiss cheese is a must-try dish that is sure to impress. With the perfect combination of ingredients and layers of flavor, this dish is a crowd-pleaser that will leave everyone wanting more. So next time you are planning a dinner party or simply craving a comforting and cheesy dish, give this recipe a try and prepare to be amazed.
