19+ Potatoe Recipe For Thanksgiving Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
If you're looking for a delicious and easy side dish to serve at your Thanksgiving dinner, look no further than this classic potato recipe. Potatoes are a staple for many holiday meals, and this recipe is sure to be a hit with all of your guests. With just a few simple ingredients, you can create a dish that is both comforting and flavorful, perfect for any Thanksgiving feast.
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
Who doesn't love potatoes? These crispy smashed potatoes are the perfect side dish for your beer can chicken. Simply boil some baby potatoes until tender, then smash and roast them in the oven until crispy. The result is a delicious and satisfying side dish that pairs perfectly with your juicy chicken. Pro tip: sprinkle some rosemary and garlic on top for extra flavor.
2of 40
Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you prefer your potatoes roasted, this recipe is for you. These crispy oven-roasted potatoes are seasoned with a blend of herbs and spices, then baked until golden and crispy. They are the perfect accompaniment to your beer can chicken, providing a delicious contrast in texture and flavor. Don't forget to add paprika and thyme for a little kick.
3of 40
Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
For a more indulgent side dish, try these perfectly creamy au gratin potatoes. Thinly sliced potatoes are layered with a rich and creamy cheese sauce, then baked until bubbly and golden. The result is a heavenly side dish that complements the savory flavors of your beer can chicken. For an extra crunchy topping, add some panko breadcrumbs.
4of 40
Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Another classic potato dish that pairs well with beer can chicken is scalloped potatoes. Thinly sliced potatoes are smothered in a creamy sauce and baked until tender and golden. This dish is rich, comforting, and the perfect addition to your chicken dinner. For a little heat, add some cayenne pepper to the sauce.
5of 40
Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Put a twist on the traditional shepherd's pie by using shredded beer can chicken as the filling. Layer it with mashed potatoes, vegetables, and cheese, then bake until bubbly and golden. This hearty and delicious dish is perfect for a cozy family dinner or a potluck with friends. For a healthier alternative, use mashed sweet potatoes instead of regular potatoes.
6of 40
Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
On a chilly day, there's nothing more comforting than a bowl of warm and creamy potato soup. This easy potato soup recipe is made with simple ingredients, and the addition of shredded beer can chicken makes it a satisfying and filling meal. Top it off with some bacon bits and green onions for a burst of flavor.
7of 40
Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
Sometimes, simplicity is key. A classic baked potato is the perfect accompaniment to your beer can chicken. Just bake some potatoes until tender, then top them with your favorite toppings like sour cream, cheese, and chives. This easy and delicious side dish is always a crowd-pleaser. For a twist, try using sweet potatoes instead of regular potatoes.
8of 40
Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says you can only enjoy beer can chicken for dinner? These bangin' breakfast potatoes are the perfect way to use up any leftover chicken from last night's dinner. Simply dice up the chicken and fry it with potatoes and your favorite breakfast ingredients like eggs, onions, and bell peppers. For an extra kick, add some hot sauce to the mix.
9of 40
Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Beer can chicken and pot roast may not seem like a natural pairing, but trust us on this one. The flavors of the chicken and the beef blend together perfectly in this hearty and comforting dish. Simply roast some potatoes, carrots, and onions with your chicken in the oven, and you'll have a complete and satisfying meal. Add some red wine to the roasting pan for extra flavor.
10of 40
Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Similar to pot roast, beef stew may not seem like an obvious pairing for beer can chicken. But the combination of tender chicken and hearty beef in a rich and flavorful broth is simply irresistible. This dish is perfect for a cozy dinner on a cold night. Don't forget to add some chopped tomatoes and bay leaves for extra depth of flavor.
11of 40
Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier side dish to serve with your beer can chicken, look no further than these oven-roasted potatoes. Cut your potatoes into wedges, season them with your favorite herbs and spices, and bake until crispy. This recipe is simple, delicious, and a healthier alternative to fried potatoes. For a Mediterranean twist, add some olive oil, lemon juice, and oregano to the seasoning mix.
12of 40
Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
If you have some leftover beer can chicken, why not turn it into a chicken stew? Simply shred the chicken and add it to a pot with some vegetables, broth, and seasonings. Let it simmer until the flavors have melded together, and you have a comforting and delicious stew that goes perfectly with a side of mashed potatoes or crusty bread. For a little heat, add some chili powder and cumin.
13of 40
Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
While your beer can chicken is roasting in the oven, why not whip up some homemade focaccia bread to go with it? This recipe is super easy and results in a delicious and fluffy bread that's perfect for dipping in the chicken's juices. For an Italian flavor, add some sun-dried tomatoes and fresh basil to the dough.
14of 40
Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
Corn chowder is a perfect way to use up any leftover beer can chicken. Simply sauté some veggies, add chicken broth, cream, corn, and shredded chicken, and let it simmer until thick and creamy. This hearty and delicious soup is perfect for a chilly day, and it goes great with a side of crusty bread for dipping. For a little spice, add some crushed red pepper.
15of 40
Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Potato salad is a classic side dish that pairs well with any type of meat, including beer can chicken. For a twist on the traditional recipe, add some shredded chicken to your potato salad and toss it with a tangy dressing and some herbs and spices. You'll have a tasty and satisfying side dish that's perfect for any summer barbecue or potluck. Add some mustard and pickles for a tangy kick.
16of 40
Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Another way to use up leftover beer can chicken is by making a shepherd's pie. Simply mix shredded chicken with frozen vegetables and a can of cream of chicken soup, then top it with mashed potatoes and bake until golden and bubbly. This dish is a great way to repurpose your leftovers and create a delicious and hearty meal. For a little twist, add some crumbled bacon on top of the mashed potatoes.
17of 40
Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
If you're feeling indulgent, these Mississippi mud potatoes are the perfect side dish for your beer can chicken. Simply bake some potatoes, then top them with shredded chicken, melted cheese, and all the fixings like sour cream, bacon, and green onions. This loaded potato recipe is sure to be a hit with everyone at the dinner table. Add some ranch dressing for a little extra flavor.
18of 40
Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
For a different take on beer can chicken, try this recipe for Mediterranean chicken thighs. Marinate your chicken in a blend of olive oil, lemon juice, garlic, and herbs, then grill or bake until juicy and flavorful. These chicken thighs are perfect for a light and healthy dinner, and they pair well with a side of roasted potatoes or a fresh salad. For a Greek twist, add some feta cheese and olives.
19of 40
Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you're not in the mood for chicken, you can still use your beer can to cook up some delicious pork chops. Simply rub your pork chops with a blend of herbs and spices, then place them on a beer can and roast them in the oven until tender and juicy. This recipe is a unique and tasty way to cook pork chops, and it goes great with a side of roasted potatoes or vegetables. Add some apple cider vinegar for a tangy flavor.
20of 40
Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
Despite the name, funeral potatoes are a comforting and delicious side dish that pairs perfectly with beer can chicken. Simply mix together shredded potatoes, cheese, sour cream, and cream of chicken soup, then bake until bubbly and golden. This easy and satisfying recipe is perfect for a potluck or a quick weeknight dinner. For an extra crunch, add some crushed corn flakes on top before baking.
21of 40
Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
Looking for the perfect side dish to go with your beer can chicken? Look no further than these crispy smashed potatoes. These potatoes are smashed, seasoned, and baked to perfection, creating a crunchy exterior with a creamy center. Plus, they're a great way to use up any leftover potatoes you may have in your pantry.
22of 40
Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're in the mood for something a little more traditional, these crispy oven-roasted potatoes are sure to hit the spot. Tossed in a blend of olive oil, garlic, and seasonings, these potatoes are roasted until golden brown and crispy on the outside and tender on the inside. Serve them alongside your beer can chicken for a classic and delicious meal.
23of 40
Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
For a more indulgent side dish, try these perfectly creamy au gratin potatoes. Layers of thinly sliced potatoes are smothered in a rich and creamy cheese sauce, then baked until bubbly and golden brown. These potatoes may take a little more effort to make, but the end result is worth it.
24of 40
Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Another classic potato dish that pairs perfectly with beer can chicken is scalloped potatoes. Thinly sliced potatoes are layered with cream, cheese, and seasonings, then baked to perfection. The result is a creamy and comforting side dish that will have everyone coming back for seconds.
25of 40
Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
For a heartier meal, try making a classic Shepherds pie to accompany your beer can chicken. This dish is made with a layer of hearty beef and vegetables, topped with a fluffy layer of mashed potatoes. It's the ultimate comfort food and the perfect way to use up any leftover potatoes and meat you have on hand.
26of 40
Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
If you're looking for a cozy and comforting meal, try making an easy potato soup to serve alongside your beer can chicken. This soup is made with potatoes, bacon, onions, and seasonings, and it's the perfect way to warm up on a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
27of 40
Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
Sometimes, nothing beats a classic baked potato. Simply rub some oil and salt on the outside of the potato and bake it in the oven until tender. Then, top it with your favorite toppings, such as sour cream, bacon bits, and chives. This simple side dish pairs perfectly with beer can chicken and is a crowd-pleaser for all ages.
28of 40
Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says you can't have beer can chicken for breakfast? These bangin' breakfast potatoes are the perfect accompaniment to your morning meal. Diced potatoes are cooked with bell peppers, onions, bacon, and seasonings, creating a flavorful and hearty side dish that will keep you full until lunchtime.
29of 40
Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
If you're looking for a one-pot meal to serve alongside your beer can chicken, try making a pot roast. This dish is made with beef chuck, potatoes, carrots, and onions, all cooked together in a rich beef broth until tender and flavorful. It's the ultimate comfort food and is sure to be a hit with your family and friends.
30of 40
Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Another hearty and satisfying meal that pairs well with beer can chicken is beef stew. This dish is made with tender chunks of beef, carrots, potatoes, and celery, all simmered together in a rich beef broth until tender. Serve it with some crusty bread for the perfect meal on a cold night.
31of 40
Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier side dish to serve with your beer can chicken, try making these oven-roasted potatoes. Simply toss potatoes with some olive oil and seasonings, then bake them until golden brown and crispy. They're a great alternative to fried potatoes, and they're just as delicious.
32of 40
Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
For a lighter and equally delicious option, try making a chicken stew to serve alongside your beer can chicken. This dish is made with chicken breast, carrots, potatoes, onions, and seasonings, all simmered together in a savory chicken broth. It's a great way to use up any leftover chicken and vegetables you have on hand.
33of 40
Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
No meal is complete without some delicious bread, and this focaccia bread is out of this world. Made with potatoes, rosemary, and garlic, this bread is soft and fluffy on the inside and crispy on the outside. Serve it alongside your beer can chicken for a delicious and unique twist on traditional bread.
34of 40
Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
For a creamy and flavorful side dish, try making an easy corn chowder to serve with your beer can chicken. This soup is made with corn, potatoes, bacon, and seasonings, creating a hearty and satisfying dish. Serve it in a bread bowl for a fun and delicious presentation.
35of 40
Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
If you're looking for a cold and refreshing side dish to go with your beer can chicken, try making a classic potato salad. This dish is made with potatoes, mayonnaise, mustard, pickles, and seasonings, and it's the perfect accompaniment to any grilled or roasted meat. Plus, it's great for picnics and potlucks.
36of 40
Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
For a flavorful and unique twist on chicken, try making these Mediterranean-style chicken thighs to serve alongside your beer can chicken. The chicken is marinated in a blend of olive oil, lemon, garlic, and oregano, then roasted until crispy and tender. Serve it with some roasted potatoes for a complete and delicious meal.
37of 40
Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
For a rich and indulgent side dish, try making these Mississippi mud potatoes. They're made with bacon, cheese, and cream cheese, creating a creamy and cheesy dish that's perfect for any special occasion. Just be prepared for everyone to ask for seconds!
38of 40
Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
If you're in the mood for something other than chicken, try making some oven-baked pork chops to serve alongside your beer can chicken. These chops are coated in a blend of breadcrumbs, parmesan cheese, and seasonings, then baked until crispy and golden brown. Serve them with some roasted potatoes for a complete and satisfying meal.
39of 40
Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
Despite the name, these funeral potatoes are anything but sad. In fact, they're a delicious and comforting side dish that pairs perfectly with beer can chicken. Made with frozen hash browns, sour cream, and cheese, they're easy to make and always a crowd-pleaser.
40of 40
Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
For a twist on classic Shepard's pie, try making a version using leftover beer can chicken. Just shred the chicken and mix it with some vegetables, gravy, and mashed potatoes. Bake it all together until golden brown and crispy for a hearty and delicious meal that's perfect for using up any leftovers.
The Perfect Potato Side Dish
Ingredients:
4 large Russet potatoes
1/4 cup butter
1/4 cup milk
Salt and pepper to taste
Chopped fresh herbs (such as rosemary, thyme, or parsley)
Instructions:
Start by preheating your oven to 375°F.
Next, wash and peel the potatoes and cut them into evenly sized cubes.
Place the potatoes in a large pot and cover with cold water. Bring to a boil and let them cook for about 15 minutes, or until they are fork-tender.
Drain the potatoes and return them to the pot.
Add in the butter and milk, and use a potato masher to mash everything together until smooth and creamy.
Season with salt and pepper to taste, and mix in some chopped fresh herbs for added flavor.
Transfer the mashed potatoes to a baking dish and top with a few pats of butter for extra richness.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the potatoes are heated through.
Serve hot and enjoy with your favorite Thanksgiving dishes!
These mashed potatoes are the perfect addition to any Thanksgiving table. The combination of creamy and fluffy texture, along with the richness of the butter and the freshness of the herbs, makes for a truly delicious side dish. Plus, the Russet potatoes are a great source of potassium and vitamin C, adding some nutritional value to your holiday meal. And the best part? This recipe is so easy to make, you'll have more time to spend with your loved ones and less time in the kitchen. Give it a try this Thanksgiving and watch as your guests go back for seconds and thirds!