16 Potatoe And Tomatoe Indian Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

Potatoes and tomatoes are two staple ingredients in Indian cuisine, and when combined, they create a burst of flavors and textures that is truly irresistible. This delicious potato and tomato Indian recipe is a perfect example of how simple ingredients can come together to create a mouth-watering dish that is loved by all. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will leave you with a satisfying and wholesome meal.

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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Spice up your beer can chicken with this delicious Vegetable Indian Curry recipe. A blend of aromatic spices, fresh vegetables, and tender chicken makes for a mouth-watering dish that will leave your taste buds wanting more.
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Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Take your beer can chicken to the next level by serving it alongside a Bombay Grilled Sandwich. This classic Indian street food is made with layers of spiced vegetables, chutney, and melted cheese between two slices of bread. Serve it hot off the grill for a satisfying and flavorful meal.
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Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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If you're a fan of lamb, this Indian Ground Lamb Curry is a must-try. The blend of ground lamb, spices, and creamy tomato sauce creates a rich and hearty dish that pairs perfectly with beer can chicken. Serve it over rice for a complete and satisfying meal.
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Indian Spiced Hashbrowns

Main Ingredients: Potatoes, Medium Onion, Green Bell Pepper, Red Bell
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Take your beer can chicken to the breakfast table with these Indian Spiced Hashbrowns. A blend of traditional Indian spices adds a unique twist to this classic breakfast dish. Serve it alongside your chicken for a flavorful and filling meal.
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Warm up on a chilly evening with a bowl of Indian Lentil Soup. This hearty and flavorful soup is made with a blend of lentils, vegetables, and spices. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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North Indian Chickpea Curry

Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
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This North Indian Chickpea Curry is a vegetarian-friendly dish that pairs perfectly with beer can chicken. A blend of chickpeas, vegetables, and aromatic spices creates a flavorful and filling meal that will leave everyone at the table satisfied.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Add some color and flavor to your beer can chicken with this Vegetable Korma. This vegan-friendly dish is made with a blend of vegetables, creamy coconut milk, and a variety of spices. Serve it as a side dish for a complete and satisfying meal.
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Slow Cooker Indian Potato Kale Soup

Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
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Make meal prep a breeze with this Slow Cooker Indian Potato Kale Soup. This comforting and flavorful soup is made with a blend of potatoes, kale, and aromatic spices. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Indian-style Potato & Eggplant Stir-fry

Main Ingredients: Cooking Oil, Cumin Seeds, Minced Ginger, Minced Garlic
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Switch up your side dishes with this Indian-Style Potato & Eggplant Stir-Fry. A blend of potatoes, eggplant, and traditional Indian spices creates a flavorful and colorful dish that pairs perfectly with beer can chicken. Serve it hot off the stove for a satisfying meal.
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Paneer Cutlet | Indian Spiced Cottage Cheese Fritters

Main Ingredients: Paneer, Carrots, Green Bell Pepper, Tomato, Potato
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Add some protein to your meal with these Paneer Cutlets. These Indian Spiced Cottage Cheese Fritters are made with a blend of paneer, spices, and herbs. Serve them alongside your beer can chicken for a flavorful and unique dining experience.
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Indian Spiced Tray Baked Chicken and Veggies

Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
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Looking for an easy and flavorful dinner? Try this Indian Spiced Tray Baked Chicken and Veggies. A blend of aromatic spices coats the chicken and vegetables, creating a delicious and healthy meal that pairs perfectly with beer can chicken.
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Aloo Matar-Indian potato peas curry

Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
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This Aloo Matar dish is a classic Indian curry that pairs well with beer can chicken. A blend of potatoes, peas, and traditional spices creates a flavorful and satisfying dish that can be served as a side or main course.
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Aloo Bhaji (Indian-style Potato Curry)

Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
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For a simple yet flavorful side dish, try this Aloo Bhaji. This Indian-Style Potato Curry is made with a blend of potatoes, onions, and spices. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi

Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
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This Vegan Cauliflower Potato Curry, also known as Aloo Gobi, is a flavorful and healthy dish that pairs well with beer can chicken. The blend of cauliflower, potatoes, and traditional Indian spices creates a satisfying and delicious meal.
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Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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If you have dietary restrictions, this Indian Tomato Curry is a great option. This gluten-free and dairy-containing dish is made with a blend of tomatoes, spices, and cream. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Home-made Laadi Pav (Soft White Indian Rolls

Main Ingredients: All Purpose Flour, Yeast, Salt, Honey, Milk, Butter
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No meal is complete without some bread, and these Home-Made Laadi Pav are the perfect accompaniment to beer can chicken. These soft and fluffy Indian rolls are easy to make and add a perfect touch to any meal.
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Instant Pot Kolkata Ghugni Chaat – Indian Street Food

Main Ingredients: Dried Peas, Water, Ginger, Cumin Seeds, Turmeric
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Add some Indian street food flair to your beer can chicken with this Instant Pot Kolkata Ghugni Chaat. This flavorful and spicy dish is made with a blend of chickpeas, spices, and chutney. Serve it as a side or appetizer for a unique dining experience.
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Vegetable Korma | Indian Veg Kurma Hotel Style

Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
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For a restaurant-style dish at home, try this Vegetable Korma. This Indian Veg Kurma is made with a blend of vegetables, creamy coconut milk, and aromatic spices. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Air Fryer Aloo Gobi (Indian Roasted Potatoes &...

Main Ingredients: Cauliflower, Potato, Onion, Tomato, Oil, Garlic Powder
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If you have an air fryer, this Air Fryer Aloo Gobi is a must-try. Made with a blend of roasted potatoes, cauliflower, and traditional Indian spices, this dish is a healthier alternative to the classic Aloo Gobi. Serve it alongside your beer can chicken for a delicious and guilt-free meal.
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Whole wheat Pav and Bhaji – Indian Street food

Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
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This Whole Wheat Pav and Bhaji is another Indian street food favorite that pairs perfectly with beer can chicken. The soft and fluffy whole wheat rolls are served with a spicy and flavorful vegetable curry. Serve it as a side or appetizer for a satisfying and unique dining experience.

The Magic of Potatoes and Tomatoes in Indian Cooking

The Versatility of Potatoes

Potatoes are widely used in Indian cooking and are an essential ingredient in many dishes. They are not only delicious but also versatile, as they can be cooked in various ways, such as boiled, mashed, fried or roasted. Potatoes are also a great source of carbohydrates, making them a filling and satisfying addition to any meal. In this recipe, we will be using boiled potatoes to create a creamy and flavorful base for our dish.

The Tangy Twist of Tomatoes

Tomatoes, on the other hand, add a tangy and slightly sweet flavor to dishes. They are a rich source of antioxidants and vitamins, making them a healthy addition to any meal. In this recipe, we will be using fresh tomatoes to create a vibrant and delicious gravy that will perfectly complement the potatoes.

Creating the Perfect Potato and Tomato Indian Recipe

To start, we will boil the potatoes and peel them. Then, we will chop them into bite-sized pieces and set them aside. In a pan, we will heat some oil and add cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, we will add finely chopped onions and cook until they turn golden brown. Next, we will add ginger-garlic paste and cook for a minute before adding the chopped tomatoes. We will let the tomatoes cook until they turn soft and mushy, and then add some spices like turmeric, coriander, and garam masala. Finally, we will add the boiled potatoes and some water to create a gravy. We will let it simmer for a few minutes, and our potato and tomato Indian recipe will be ready to serve. Featured Keywords: potato and tomato Indian recipe, Indian cuisine, staple ingredients, flavors, textures, irresistible, delicious, simple ingredients, mouth-watering dish, seasoned cook, beginner, easy to follow, satisfying, wholesome meal, versatile, boiled, mashed, fried, roasted, carbohydrates, filling, tangy, sweet, antioxidants, vitamins, healthy, vibrant, perfect potato and tomato Indian recipe. Related Main Keywords: Indian cooking, versatile ingredients, creamy and flavorful base, tangy and slightly sweet flavor, healthy addition, vibrant and delicious gravy, cumin seeds, mustard seeds, curry leaves, onions, ginger-garlic paste, turmeric, coriander, garam masala, water, simmer, ready to serve.
16 potatoe and tomatoe indian recipe Try these culinary delights!

Vegetable Indian curry

yield: 4 total time: 36 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 garlic cloves peeled
  • 1 inch fresh ginger 2 ½ cm,piece,peeled
  • 1 jalapeño small ,pepper,seeded and chopped
  • 4 ounces tomatoes 113 grams,chopped
  • 1 tablespoon tomato paste
  • 3 tablespoons vegetable oil
  • 6 ounces yellow onion 170 grams ,chopped
  • 1 red bell pepper chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon ground ginger
  • 1/2 teaspoon Kashmiri powder /red Indian chili ,substitute cayenne pepper
  • 1 teaspoon salt or to taste
  • 1 tablespoon maple syrup
  • 1 1/2 cups vegetable broth 354 ml
  • 8 ounces carrots 226 grams,peeled and cut into large pieces
  • 6 ounces potatoes 170 grams,cut into 1 inch cubes
  • 8 ounces cauliflower florets 226 grams
  • 1 tablespoon cornstarch
  • 5 ounces plain greek yogurt 141 grams
  • 3/4 cup fresh peas 88 grams,or frozen

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1060 milligrams
  • Sugar : 16 grams
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