16 Potato Twister Recipe Indian Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

Potato twisters are a popular and delicious snack that originated in India. They are made by spiralizing a potato and deep-frying it until crispy. This tasty treat is a favorite among street food vendors and can be found in many Indian markets and festivals. While it may seem like a complex dish to make, with the right recipe and technique, you can easily recreate this mouth-watering snack at home. In this article, we will share with you a professional and well-organized potato twister recipe that will have you craving for more.

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Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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This Indian Ground Lamb Curry is a hearty and flavorful dish that is perfect for a family dinner or a special occasion. Made with tender ground lamb and a variety of aromatic spices like cumin, coriander, and garam masala, this curry is bursting with bold flavors. The addition of coconut milk gives this dish a creamy and rich texture, while the addition of spinach adds a healthy dose of greens. Serve this curry over a bed of fluffy basmati rice for a complete and satisfying meal.
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Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Aloo Curry (Indian Potato Curry)

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The Perfect Potato Twister Recipe

Ingredients:

  • 4 medium-sized potatoes
  • 1 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • Oil for frying
  • Skewers or chopsticks

Instructions:

  1. Start by washing and peeling the potatoes. Using a spiralizer, create long spirals from the potatoes.
  2. In a bowl, mix together the flour, cornstarch, garlic powder, paprika, and salt.
  3. Coat the potato spirals in the flour mixture, making sure they are evenly coated.
  4. Heat oil in a deep pan or fryer. Once the oil is hot, carefully add the coated potato spirals and fry them until they turn golden brown.
  5. Using skewers or chopsticks, remove the potato twisters from the oil and place them on a paper towel to absorb excess oil.
  6. Serve hot and enjoy your homemade potato twisters with your favorite dipping sauce.

Tips and Tricks:

  • Make sure the oil is hot before adding the potato spirals to ensure they fry evenly and don't soak up too much oil.
  • For a healthier option, you can bake the potato twisters in the oven instead of deep-frying them.
  • Experiment with different seasonings and spices to create unique flavor combinations.
  • If you don't have a spiralizer, you can use a sharp knife to create thin and even potato slices.
With this easy potato twister recipe, you can enjoy this popular Indian snack in the comfort of your own home. Impress your friends and family with your cooking skills and add your own twist to this classic dish. So, what are you waiting for? Get your ingredients ready and start making your very own potato twisters today!
16 potato twister recipe indian Savor the mouthwatering goodness!

Indian Mulligatawny Soup

yield: 6 total time: 45 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter or ghee, which is clarified butter
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 green chili peppers chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods bruised
  • 1 teaspoon curry powder
  • 1 cup carrots chopped
  • 1 potato large, peeled and diced
  • 1 cup red lentils rinsed and drained
  • 8 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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