20 Potato Turnovers South Africa Recipe Discover Culinary Perfection!
Published on: Mar 8, 2024
Potato turnovers, also known as "samosas," are a popular street food in South Africa. These savory pastries are filled with a delicious potato filling and are perfect for a quick snack or a main course. While samosas are often associated with Indian cuisine, the South African version has its own unique twist. With a crispy, flaky crust and a flavorful filling, these potato turnovers are a must-try for any food lover. In this article, we'll share with you a traditional South African recipe for potato turnovers that will surely become a family favorite.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique twist on traditional chicken recipes, look no further than Bunny Chow South Africa. This dish originated in Durban, South Africa and has since become a popular street food all over the country. It consists of a hollowed out loaf of bread filled with spicy chicken curry and topped with a lid made from the bread crust. It's a fun and delicious way to enjoy chicken and is sure to impress your friends and family.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is similar to a meatloaf or meatloaf-like casserole. It is made with ground meat (usually beef or lamb), spices, and a custard-like topping made from eggs and milk. The result is a savory, slightly sweet dish that is perfect for a hearty family meal. The dish is also commonly served at special occasions such as weddings and holidays.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a classic comfort food in South Africa. It's a hearty and flavorful dish that is perfect for a cold winter's day. The meat is slow cooked with vegetables and spices, resulting in tender and delicious chunks of lamb in a rich gravy. This dish is often served with rice or mashed potatoes for a complete and satisfying meal.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you're tired of the same old mashed or roasted potatoes, give Crispy Smashed Potatoes a try. This dish originated in South Africa and is made by boiling potatoes until they are soft, then smashing them and frying them until they are crispy and golden brown. The result is a delicious and unique side dish that pairs perfectly with chicken. Pro tip: Add some chopped herbs and garlic to the frying pan for extra flavor.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you prefer a healthier option for your potatoes, try making Crispy Oven-Roasted Potatoes. This recipe involves baking the potatoes with oil and herbs until they are crispy on the outside and tender on the inside. Pro tip: Cut the potatoes into wedges or cubes for maximum crispiness.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Au gratin potatoes are a popular side dish in South Africa. They consist of thinly sliced potatoes baked in a creamy sauce and topped with cheese. The result is a rich and indulgent dish that pairs well with any chicken recipe. Pro tip: Add some sliced onions and garlic to the sauce for extra flavor.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Similar to au gratin potatoes, scalloped potatoes are also a popular side dish in South Africa. They are made by layering thinly sliced potatoes with a creamy sauce and baking until the potatoes are tender and the top is golden brown. Pro tip: Use a mixture of different types of cheese for a more flavorful dish.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Shepherds Pie is a classic dish that originated in the UK but has become popular in South Africa as well. It is made with a layer of ground meat (traditionally lamb, but can also be made with beef or chicken), vegetables, and topped with mashed potatoes. The dish is then baked until the top is crispy and the filling is hot and bubbly. It's a hearty and comforting dish that is perfect for a family dinner.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
Potato soup is a simple and delicious dish that can be made in a variety of ways. In South Africa, it is often made with chicken broth, potatoes, and onions, and can be seasoned with herbs and spices of your choice. It's a great way to use up leftover chicken and is perfect for a quick and easy meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
A classic and simple way to enjoy potatoes is by baking them. In South Africa, baked potatoes are often served with a variety of toppings such as cheese, sour cream, bacon, and chives. They make a great side dish or can be a meal on their own when topped with protein such as chicken.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says potatoes are only for lunch and dinner? Bangin' Breakfast Potatoes are a delicious and filling way to start your day. They are made with potatoes, bell peppers, onions, and spices, and can be topped with eggs for extra protein. It's a great way to switch up your breakfast routine and get your day off to a tasty start.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Pot roast is a traditional South African dish that is perfect for a special occasion or a comforting family meal. It is made by slow cooking a large piece of beef with vegetables and spices until it is tender and falling apart. The result is a flavorful and hearty dish that is sure to be a hit with everyone.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Another classic comfort food in South Africa is beef stew. It is similar to pot roast but is made with smaller pieces of beef and a thicker gravy. The stew is often served with rice or mashed potatoes and is a great way to warm up on a cold day.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier way to enjoy potatoes, try making Healthy Oven Roasted Potatoes. This recipe involves roasting the potatoes with a minimal amount of oil and seasoning them with herbs and spices for maximum flavor. They are a great side dish for any chicken recipe and are guilt-free.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
Chicken stew is a staple in South African cuisine. It is made with chicken, vegetables, and spices and is slow cooked until the chicken is tender and the flavors have melded together. This hearty and comforting dish is perfect for a family dinner and is sure to become a favorite.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
If you're looking for a delicious and unique bread to pair with your chicken dish, try making Absolutely Out of this World Foccacia Bread. This bread is topped with herbs, cheese, and garlic and is perfect for soaking up any extra sauce or gravy from your meal. It's a great way to elevate your meal and impress your guests.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
Corn chowder is a popular soup in South Africa, especially during the colder months. It is made with corn, potatoes, and other vegetables and can be made with chicken as well for extra protein. It's a creamy and comforting dish that is perfect for a cozy night in.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Potato salad is a classic side dish in South Africa and is often served at braais (barbecues). It is made with boiled potatoes, mayonnaise, and other ingredients such as onions, celery, and mustard. It's a refreshing and tasty addition to any meal and is sure to be a hit at your next gathering.
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
If you're looking for a decadent and indulgent potato dish, try making Mississippi Mud Potatoes. This dish consists of layers of sliced potatoes, cheese, and cream, and is baked until the potatoes are tender and the top is golden brown and bubbly. It's a rich and delicious side dish that is perfect for a special occasion.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Another classic South African dish is Shepherd's Pie. It is made with a layer of ground meat, vegetables, and mashed potatoes, similar to its British counterpart. However, in South Africa, it is often made with lamb instead of beef, giving it a unique and delicious flavor. It's a perfect dish for using up leftovers and is sure to be a crowd-pleaser.
Creating the Perfect Filling
To make the perfect potato turnover, you need to start with a delicious filling. In South Africa, the most common filling for samosas is a combination of potatoes, peas, and spices. Begin by boiling 3 medium-sized potatoes until they are soft and mashable. In a separate pan, cook 1 cup of frozen peas until they are tender. Once the potatoes are cooked, mash them in a bowl and mix in the peas. This will create a smooth and creamy base for the filling.
Adding Flavor with Spices
To give the filling its distinct South African flavor, add in a variety of spices such as cumin, coriander, and garam masala. These spices will not only add depth to the filling but also give it a nice kick. You can adjust the amount of spices according to your preference, but a good rule of thumb is to use 1 teaspoon of each spice. Mix the spices into the potato and pea mixture until well combined.
Folding the Perfect Turnover
Now comes the fun part - folding the turnovers! Place a spoonful of the filling onto a square piece of phyllo dough. Fold the dough diagonally to create a triangle, then continue to fold the dough over itself until the filling is fully enclosed. Seal the edges with a bit of water to ensure the turnovers stay closed while frying.
The Final Touch: Frying
To get that crispy and flaky exterior, these turnovers need to be fried. Heat oil in a pan and carefully place the turnovers in the hot oil. Fry for about 2-3 minutes on each side until they are golden brown and crispy. Remove from the oil and let them cool for a few minutes before serving.
Serving Suggestions
Potato turnovers are often served with a dipping sauce, such as a spicy mango chutney or a yogurt-based mint sauce. They can also be enjoyed on their own as a snack or paired with a salad for a more filling meal. No matter how you choose to serve them, these South African potato turnovers are sure to be a hit.
In conclusion, potato turnovers are a delicious and unique addition to any meal. With their flavorful filling and crispy crust, they are a popular street food in South Africa for a reason. So why not try making them at home with this authentic recipe? Your taste buds will thank you.
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